late night menu · 2020-03-26 · edamame or garlic edamame steamed and sautéed with garlic 4.5...
TRANSCRIPT
AVAILABLE FRIDAY & SATURDAY | 10:00PM - 1:15AM
MERCURY LATE NIGHT
AGEDASHI TOFUdeep fried tofu with tempura sauce 4.5
CREAM CHEESE WONTONSdeep fried cream cheese in wonton skin
TEMPURAdeep fried with tempura batter 5.5choice of: shrimp (4pcs) or mixed vegetable (8pcs)
EDAMAME OR GARLIC EDAMAMEsteamed and sautéed with garlic 4.5
GERMAN POTATOgarlic french fries, onions and thin slices of smoked pork on top 6.5
TAKOYAKIoctopus fritters 6
GYOZApan fried pork dumplings 5.5
KARAAGEseasoned deep fried chicken 5.5
UMAMI BUNbaby spinach, cherry tomato, cucumber, garlic chips, hoisin sauce, and mustard, in a soft bun 4 choice of:
• pork• chicken• avocado
SEAWEED SALAD 4
CHASHU FRIED RICErice, egg, mixed veggies, sesame seeds, and grilled bok choy, and fried chili oil on the side 9 choice of protein:
• pork• chicken• shrimp
VEGETARIAN FRIED RICEgrilled tofu, rice, egg, mixed veggies, bean sprouts, napa cabbage, mushrooms, chives, sesame seeds, grilled bok choy, and fried chili oil on the side 9
A L A C A R T E
D E S S E R T S
GREEN TEA CRÈME BRÛLéE .................................................................. 5
MOCHI ICE CREAM ........................................................................... 2.5 EACH
ICE CREAM ................................................................................................2.5
LATE NIGHT MENU
R A M E NTajima strives to create quality authentic ramen, our original Tonkotsu soup is a chicken and pork based broth that takes up to 12 hours to cook and results in a rich, creamy taste. Pairs perfectly with our ramen egg noodles and toppings.
SUBSTITUTE egg noodles for spinach noodles (+1)
EXTRA RAMEN TOPPINGSPORK CHASHU ................. 3CHICKEN CHASHU.............. 3GROUND PORK ................. 2
½ RAMEN EGG ................. 1VEGETABLES ................. 1.5KIMCHI ...................... 1
TOFU ....................... 1.5DEEP FRIED TOFU ............ 1.5FRIED GARLIC ................ 1
RED BOMB .................... 1BLACK GARLIC OIL ........... 0.5
CREAMY CHICKEN RAMEN*
original creamy chicken broth, egg noodles, chicken chashu, ½ ramen
egg, corn, spinach, carrots, green onions,
and sesame seeds
10.5
*CONTAINS DAIRY
VEGAN RAMEN
original vegetable soy-based broth,
spinach noodles, deep fried tofu, shiitake mushrooms, spinach, corn, baby bok choy,
roasted cherry tomatoes, and sesame seeds, topped with black garlic oil
11.5
EBI MISO RAMEN
original tonkotsu broth made with
chicken & pork, mixed with special miso
paste, egg noodles, sauteed garlic shrimp, ½ ramen egg, shiitake
mushrooms, corn, baby bok choy, green onions,
and sesame seeds
13.5
CARNITAS RAMEN
spicy tonkotsu broth made with chicken & pork, egg noodles, housemade carnitas, ½ ramen egg, radish,
cilantro, diced onion, lime, and dried oregano
11.5
TAJIMA RAMEN
original tonkotsu broth made with
chicken & pork, egg noodles, pork or chicken chashu, ½ ramen egg, fried
garlic, bean sprouts, baby bok choy,
green onions, and sesame seeds
12
SPICY SESAME RAMEN
spicy tonkotsu broth made with chicken & pork, mixed with
special sesame paste, egg noodles, ground pork, ½ ramen egg, bean sprouts, fried
garlic chips, baby bok choy, green onions, and sesame seeds
11.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ALL SUBSTITUTIONS WILL BE POLITELY BUT FIRMLY DECLINED. WE THANK YOU FOR YOUR UNDERSTANDING. PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIES.
MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT
B E V E R A G E S ( C O M P L I M E N T A R Y R E F I L L S ) .........................2.75
COKE / DIET COKE / SPRITE / LEMONADE / PINK LEMON-ADE / ICED TEA / RASPBERRY ICED TEA / ICED GREEN TEA
/ HOT TEA
B Y T H E G L A S S ( N O R E F I L L S ) .......................................2.75
JUICESAPPLE / ORANGE / GRAPEFRUIT / PINEAPPLE / TOMATO
SPECIALTYOOLONG TEA / CALPICO / PERRIER / MILK
RED BULL .................................................................................... 4 8.4 OZ
MERCURY DRINK
H A P P Y H O U RMONDAY-FRIDAY | 3PM-7PM
EDAMAME (LIGHTLY SALTED) ..................................................... 2.5
SEAWEED SALAD ..............................................................................2
TAKOYAKI .............................................................................................4
KARAAGE .......................................................................................... 3.5
CALIFORNIA ROLL ......................................................................... 3.5
UMAMI BUN .............................................................................................................2 FOR 8
GYOZA ............................................................................................... 3.5
SAPPORO BEER ............................................................................... 3
2 glasses maximum per person, per order
SAPPORO PITCHER ........................................................................ 121 pitcher maximum per 2 people, per order
L A T E N I G H T H A P P Y H O U RFRIDAY - SATURDAY | 10PM - 1:15AM
LARGE SAKE ......................................................................................3
1 per person, per order
SAPPORO BEER ................................................................................3
2 glasses maximum per person, per order*excludes some holidays*
PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIESAll substitutions will be politely but firmly declined. We thank you for your understanding.
MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT
S O J UMADE FROM WHEATIICHIKO....................................................................................................5
MADE FROM POTATOSHIRANAMI ............................................................................................5HOZAN ....................................................................................................7
S A K EHOUSE HOT SAKESMALL .....................................................................................................4LARGE .....................................................................................................6
COLD SAKEHOUSE SAKE ........................................................................................6
HOUSE NIGORI SAKE .........................................................................7
KUROSAWA JUNMAI ......................................................................... 12
KIKUSUI JUNMAI GINJO ................................................................... 11
SAYURI NIGORI (UNFILTERED) ....................................................... 10
COCONUTS NIGORI (KIZAKURA) ......................................................9
FLAVORED SAKEFILTERED ...............................................................................................7
UNFILTERED ..........................................................................................8
FLAVORS: HONEYDEW, MANGO, PEACH, PASSION FRUIT
J A P A N E S E W H I S K Y L i m i t e d A v a i l a b i l i t y , 2 o z
AKASHI GRAIN ......................................................................................8
IWAI WHISKEY .......................................................................................8
IWAI TRADITION .................................................................................... 9
TOKI ......................................................................................................... 9
NIKKA COFFEY GRAIN ...................................................................... 10
NIKKA COFFEY MALT ......................................................................... 11
TOGOUCHI MALT AND GRAIN .......................................................... 11
KURA THE WHISKY ............................................................................ 12
R A R E S P E C I A L I T I E S , 1 O Z ICHIRO’S MALT AND GRAIN .............................................................11
TAKETSURU PURE MALT .................................................................. 11
HIBIKI HARMONY ................................................................................ 12
HIBIKI 17YR ..........................................................................................60
C R A F T C O C K T A I L SOSAKA OLD FASHIONED .................................................................11japanese whisky, black walnut bitters, simple syrup and orange essence
SILENT SLUMBER ............................................................................ 12mezcal, aperol, simple syrup, fresh lime and grapefruit juices
COSMO-CHAN ....................................................................... 10vodka, yuzu liqueur, orange bitters and fresh lime and cranberry juices
TAJIMA CHU-HI .......................................................................9gin, plum wine, simple syrup, calpico, and fresh lemon juice
BEACHES OF MERCURY .....................................................12rum, curacao, orgeat, fresh lime and pineapple juices, coconut and banana
NEON TOKYO ........................................................................ 10japanese shochu, lychee liqueur, simple syrup, wintermelon bitters and fresh lemon juice
W I N ERED glass/bottle
PHANTOM RED BLEND ............................................................. 12 // 36
RED BLEND CONUNDRUM ....................................................... 10 // 35
PINOT NOIR BRANCOTT ............................................................ 8 // 28
WHITE glass/bottle
CHARDONNAY CHARDONNAY JOSH ...................................... 8 // 30
MOSCATO D’ASTI BOSC DLA REI BENI DI BATASIOLO ........... 10 // 35
PHANTOM CHARDONNAY ....................................................... 12 // 36
GRAND IMPERIAL BRUT ............................................................... // 10JAUME SERRA CRISTALINO BRUT ............................................ // 10
PLUM WINE glass/bottle
PLUM WINE CHOYA ..................................................................... 8 // 30
SPARKLING PLUM WINE CHOYA ................................................. // 10
B E E R S O N T A PNEWTOPIA CYDER
CHAI ME A RIVER .................................... …………………………………..10OZ, 6Cider – Traditional, 5.8 ABV
MODERN TIMES
SPACEWAYS . ....................................................... ...................................8Hazy IPA, 6.7% ABV
KARL STRAUSS BREWING COMPANY
RED TROLLEY ALE ............... ..............................................................8.5Red Ale - Irish, 5.8% ABV
KETCH BREWING
MIDWATCH ENGLISH ............................................................................. 8Sweet Milk stout 4.2 % ABV
ALESMITH BREWING COMPANY
PALE ALE .394 ................................. .......................................................7American IPA, 6% ABV
DUCKFOOT BREWING COMPANY
DRINK THIS OR THE BEES DIE ................. .........................................7Honey Ale, Gluten-Free, 6.5% ABV
SAPPORO BREWERIES
SAPPORO............................................................5 | 20 PITCHERLager, 4.7% ABV
BEACHWOOD BREWING
CITRAHOLIC ................................................. ........................................8.5American IPA, 7.1% ABV
LATITUDE 33 BREWING COMPANY
BLOOD ORANGE IPA ......................... ..................................................8American IPA 7.2% ABV
SCHILLING CIDER
PINEAPPLE PASSIONFRUIT ......................................................10OZ 6Cider, 6.7% ABV
LATITUDE 33 BREWING COMPANY
MANGOVEZA ............................ ................................................................8American IPA, 7.2% ABV
MOTHER EARTH BREWING COMPANY
CALI’ CREAMIN’ ............................ ..........................................................7Cream Ale, 5% ABV
MOTHER EARTH BREWING COMPANY
CALI’ CREAMIN’ CREAMSICLE ............. ..............................................8Cream Ale, 5% ABV