MCO TRAVELER ’S TRIO

3 F O R 1 9 . 9 5 | 1 F O R 7 . 9 5

TH AI CH ICKE N TE NDER S

L I G H T L Y B R E A D E D , D E E P F R I E D , S W E E T C H I L I C I L A N T R O

S A U C E , F R E S H L I M E

ST R AWBE RR Y GO AT CHEE SE BRU SC HET T A

S T R A W B E R R I E S , W H I P P E D B A S I L G O A T & M A R S C A P O N E

C H E E S E , C I A B A T T A T O A S T

BUFFALO C HIC KEN WI NG S

B L E U C H E E S E D I P , C E L E R Y

CAL AMARI

L I G H T L Y B R E A D E D & F R I E D , B A L S A M I C A I O L I

CHICKE N QUE SADILL A

F L O U R T O R T I L L A , P U L L E D C H I C K E N , M O N T E R E Y & P E P P E R

J A C K C H E E S E , P I C O D E G A L L O , G U A C A M O L E , S O U R C R E A M

ROASTED GARLIC H UMMU S V , G F , S F

W I T H G L U T E N F R E E C H I P S

SEARE D T UNA* S F

S E S A M E C R U S T E D T U N A , S E A W E E D S A L A D , W A S A B I M A Y O

MUSHROOM CAPS

C H O R I Z O , F E N N E L , O N I O N , M O Z Z A R E L L A C H E E S E HONE Y FIG & P IST ACH I O G OAT CHEE SE

P I S T A C H I O - C R U S T E D G O A T C H E E S E , H O N E Y F I G & P I S T A C H I O

C O M P O T E , F I G & A N I S E C R O S T I N I

BAY OU B B Q SH RIMP

L O U I S I A N A - S T Y L E B B Q B A K E D S H R I M P , B Â T A R D T O A S T

JAL APE NO ME ATB ALL S

F R E S H J A L A P E N O A N D O N I O N S E A R E D B E E F W I T H

D R . P E P P E R B B Q G L A Z E

FR IED GREE N TOMATOES

B U R R A T A , G R E E N T O M A T O J A M

Established in 1992 LATE NIGHT MENU

F U LL 8 . 9 5 | H A LF 5 . 9 5

SOUP O F T HE SE ASO N F R E S H , L O C A L I N G R E D I E N T S , C H A N G E S D A I L Y

CHICKE N NOO DLE S F N A T U R A L H O U S E M A D E B R O T H , E G G N O O D L E S ,

P U L L E D C H I C K E N , S P I N A C H , C A R R O T S

CRAW FI SH C HOW DER G F M C C O Y ’ S S P E C I A L T Y F O R

O V E R 2 5 Y E A R S

HOU SE SALAD G F S F I C E B E R G , T O M A T O , C U C U M B E R , C A R R O T , P E T I T E G R E E N S ,

L E M O N V I N A I G R E T T E D R E S S I N G | 7 . 9 5

CHICKE N C AE SAR SAL AD G R I L L E D C H I C K E N , R O M A I N E L E T T U C E , P A R M E S A N

C H E E S E , R A D I C C H I O , H E R B E D F O C A C C I A C R O U T O N | 1 5 . 9 5

FI SH AND C HI PS D E E P F R I E D P A C I F I C C O D , T E M P U R A B A T T E R , F R I E S ,

L E M O N , T A R T A R S A U C E | 1 9 . 9 5

MCCOY ’S SIG NAT URE BLU E BUR GER * 6 O Z . G R I L L E D S T R A U S S B U R G E R , H O U S E M A D E B L U E B E R R Y

C H I P O T L E S A U C E , B L U E C H E E S E , P E P P E R E D B A C O N , S E R V E D W I T H F R I E S | 1 5 . 9 5

ST R AU SS GR ASS FED BU RG ER* 6 O Z . G R I L L E D G R A S S F E D S T R A U S S B U R G E R , L E T T U C E ,

T O M A T O , R E D O N I O N , C H O I C E O F C H E E S E , S E R V E D W I T H F R I E S | 1 4 . 9 5

MCCOYS BEYO ND BU RGE R 6 O Z . R E V O L U T I O N A R Y P L A N T - B A S E D B U R G E R , L E T T U C E ,

T O M A T O , O N I O N | 1 1 . 9 5

LENT IL C HIL I S F , G F

P I C O D E G A L L O , G L U T E N F R E E M U L T I G R A I N C H I P S | 9 . 9 5

CLASSIC

C R U S H E D T O M A T O S A U C E , P E P P E R O N I , M U S H R O O M S ,

S A U S A G E , M O Z Z A R E L L A | 1 4 . 9 5

MARG HER IT A

C R U S H E D T O M A T O S A U C E , F R E S H

T O M A T O E S , M O Z Z A R E L L A , & B A S I L | 1 3 . 9 5

CHEESE

C R U S H E D T O M A T O S A U C E , S H R E D D E D A N D F R E S H

M O Z Z A R E L L A , P A R M E S A N | 1 3 . 9 5

SPIC Y P IG C R U S H E D T O M A T O S A U C E , S H R E D D E D M O Z Z A R E L L A ,

B A C O N , S H A V E D H A M , J A L A P E Ñ O , H O N E Y D R I Z Z L E | 1 4 . 9 5

PIZZA

FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

*The Department of Public Health Advises: Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies or require special food prepa-

ration.

For parties of 6 or more, an 18% service charge will be included. Kid’s portions are available for children 12 and under at a 50% discount.

S F – S T A Y F I T I T E M | G F – G L U T E N F RE E | V – V E G A N

SEASO NAL SHOOTE RS

P U M P K I N S P I C E D S H OOT E R

T RE S L E C H E S

S T RA W BE RRY S H O RT C A K E

C H OC OL A T E O RE O

$ 3 E A C H

KEY L IME PIE

G RA H A M C RA C K E R C RU S T

$ 9

SOUPS AND SALADS

ENTREES

DESSERTS