Season’s Greetings

Christmas Collection 2013

Log Cakes

Mont Blanc Log cake Candied Chestnut with Chestnut

cream and white chocolate mousse.

Black Forest Log cake Chef Laurent’s Black Forest

signature cake. Dark Chocolate

mousse, cremeux kirch and cherries

soaked in Kirch.

Chocolate roulade log cake The traditional Roulade chocolate

simply made with the best of

chocolate, sponge chocolate and

cream with Chef's touch.

Log cakes are available in 3 sizes

Size M (15 x 7cm, 4-6 pax) $58.00

Size L (25 x 7cm, 8-10 pax) $118.00

Size XL (50 x 7cm, 18-20 pax) $230.00

Christmas Cakes

For DBS Card holders From Now to 18th December

(Pier outlet, Portsdown, CBD)

Enjoy 20% OFF

on our log cakes!

Fruit cake Delicious and smooth cake with

candied fruit by Chef Laurent, one of

our best seller for festive season !

½ kg $30.00

1 kg $50.00

Kugelhopf Alsacian cake for festive season,

made with candied raisins and almond

$30.00

Chocolate Orange cake Intense and rich cake in Chocolate

and candied orange.

$30.00

Christmas Cakes

For OCBC Card holders From Now to 20th December

(Pier outlet, Portsdown, CBD)

Enjoy 20% OFF

on our FRUIT cakes!

Cakes Black Forest $8.50/$45/$85

This generous dessert is made with dark

chocolate mousse, a cremeux Kirch and

cherries soaked in Kirch.

Truffle $8.50/$45/$85

This famous dessert is made of 3 layers

of chocolate and raspberry filling

Pure $10.50/$58/$118

Made with chuao, a rare variety of

chocolate from Venezuela, this long

finish dessert is a delight for dark

chocolate purist

Intense vanilla $10.50/$58/$118

Combination of Dark chocolate pure

origin Chuao, intense in mousse Creamy

Vanilla from Tahiti on hazelnut

dacquoise.

Sacher $8.50/$45/$85

Inspired by the famous Vienna cake, get a

try of Sacher cake by Chef Laurent.

Apricot and chocolate... simply delicious!

Available size : Individual / Medium (4-6pax) / Large (10-18pax)

Cakes

Pleasure $10.50/$58/$118

A splendid combination of chocolate

sheets, whipped chocolate cream,

ganache, hazelnut dacquoise and praline.

Theo $10.50/$58/$118

Combination of milk chocolate, caramel

mousse, fresh made apricot jam and

hazelnut dacquoise to indulge your palate

!

Trianon $8.50/$45/$85

Hazelnut biscuit base and chocolate

cream..

Equator $8.50/$45/$85

This chocolate cake is composed of a

chocolate ganache between 2 biscuits and

covered with a chocolate ganache. Ideal

for pic-nic and birthday party.

Available size : Individual / Medium (4-6pax) / Large (10-18pax)

Cakes

Chocolate tart $8.50/$58 (Ind and Large)

A splendid combination of chocolate

sheets, whipped chocolate cream,

ganache, hazelnut dacquoise and praline.

Brownie $8.50 (individual only)

Dark chocolate brownie made with

caramelized pecan nuts.

Tart Tatin $10.50 (individual only)

Tarte Tatin, a specialty from France, is an

upside-down tart in which apples are

caramelized in butter and sugar before

the tart is baked

Raspberry tart $10.50 (individual only)

Fresh Raspberry, raspberry jam on a

freshly baked biscuit. Delicious.

Mont Blanc $10.50 (individual only)

Candied chestnut, chestnut cream and

white chocolate mousse.

Available size : Individual / Medium (4-6pax) / Large (10-18pax)

Chocolate Gift Boxes

A) Laurent Bernard Boxes - $7 to $206

(From 2pcs to 60pcs)

B) Limited Christmas Box 36pcs - $120

B) Limited Christmas box 48pcs -$150

C) Limited Christmas box 70pcs - $250

D) Limited Christmas box 84pcs - $270

E)Exclusive Wooden Box - $1800

Assortment of more than 200 pralines, 4 single origin

bars and 4 gourmet bars on a wooden box..

Christmas Specials

A

B

D

C

E

For OCBC Card holders From Now to 20th December

(Pier outlet, Portsdown, CBD)

Enjoy 25% OFF

on our Limited

Christmas box

Christmas cookies - $20

Candied Chestnut in Christmas ball - $20

Chocolate Snowman – $15

Chocolate Christmas tree S - $49

Chocolate Christmas tree L - $85

Christmas Items

Chocolate Items

Orangettes

Chocolate cookies

Tuiles

Macaroons

Gourmet bars

Single Origin bars

Jam

Hazelnut spread

Chocolate powder

Cacao powder

Roasted cacao nibs

$16.00

$11.00

$18.00

$15.00

$12.00

$18.00

$14.00

$18.00

$11.00

$15.00

$11.00

Christmas Hampers

Santa Hamper - $120

Sweet Hamper - $60

•Box of 12pcs

•37.5cl Laurent Perrier Champagne

•Santa Basket

•Box of 6pcs

•Box of cookies

•2 gourmet bars

•Laurent bernard box

Christmas Hampers

•12pcs Chocolate Box

•Christmas cookies

•Chestnut Candied

•½ kg Fruit cake or Kugelhopf

•Jam 230g

•Damman Tea tin

Or 37.5cl Laurent Perrier

Champagne

•Rotten Basket

•Moet & Chandon Champagne 75cl

•12pcs Chocolate Box

•Orangettes

•Chestnut Candied

•Box of macaroons

•Small Christmas tree

•Leather box

Tea Time Hamper $220

Champagne Hamper $300

Christmas Hampers

Joy Hamper $350 •36pcs Chocolate Box

•½ kgFruit Cake or Kugelhopf

•Chocolate powder

•Hazelnut spread

•Jam 230g

•Small Christmas Tree

•Orangettes

•Box of macaroons

•Christmas cookies

•Leather Box

•Dom Perignon Champagne bottle 75cl

•Damman tea Coffret

•36pcs Chocolate Box

•½ kgFruit Cake or Kugelhopf

•Small Christmas Tree

•Chestnut candied

•Christmas cookies

•Chocolate Tuiles

•3 single origin bars

•Leather Box

Absolute Hamper $750

Damman Tea Coffret

Xmas tea - $30 Coffret secret - $125

Tea Bag chest - $190

Tub damier $90

Lumiere casket - $125

Mosaique casket $120

Confidence Casket - $120

About Laurent Bernard Chocolatier

Winner of the Tatler Magazine "The Best Chocolates" award for three years running, the Laurent Bernard Chocolatier epitomises quality French desserts

and chocolates.

All the pastries and chocolates are made in Singapore with ingredients that are sourced in France and Laurent Bernard is supportive of sustainability and

encourages the use of ingredients that are from farmers and producers that are respectful of the environment.

From chocolate boxes for loved ones to corporate hampers, from the creative

range of chocolate pralines to pastries and cakes, Chef Laurent Bernard brings out the best in chocolate with a distinct French touch.

Our Locations

Laurent’s café and chocolate bar 80 Mohammad Sultan Rd #01-11

T: +65 6235 9007

Opening hours: Mon: 6-11pm, Tue to Thu: 1pm-12am,

Fri-Sat: 1pm-1am, Sun: 1pm-12am

Laurent@Portsdown 5B Portsdown Road#01-02

T: +65 6475 4182

Opening hours: Mon: closed, Tue to Thu: 10am-10pm, Fri-Sat: 10am-10pm, Sun: 9am-10pm

Laurent Bernard Chocolatier At Takashimaya – Basement 2

391 Orchard Road

Opening hours: Everyday 10am-9.30pm

Laurent Bernard Chocolatier Income At Raffles

16 Collyer Quay #01-06 T: +65 6536 8635

Opening hours: Mon to Fri 10am-8pm

www.nibschocolate.net

Laurentbernardchocolatier