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Lay Gewürze OHG

SINCE 90 YEARS A SOLID PARTNER TO THE

FOOD INDUSTRY

Headquarter

Im oberen Weidig 2

D-98631 Grabfeld

Tel. +49 36944 521-0

Fax +49 36944 521-300

e-mail: [email protected]

www.lay-gewuerze.de Grabfeld

mailto:[email protected]



Lay Gewürze OHG Also you can benefit from our know-how for a succesful future!

HIGH-QUALITY RAW MATERIALS supplied by certified partners

IFS-certified quality „Higher Level“

CONTROL SYSTEM in all areas of processing - from material receipt,

production, packaging till loading and shipping

PROCESSING AND MIXING at state-of-the-art and high-tech equipment

Lay Gewürze OHG Also you can benefit from our know-how for a succesful future!

HIGH-CLASS QUALITY SERVICE by project monitoring on site at our customers or in our own technical school

NEW DEVELOPMENTS and INNOVATIVE PRODUCT IDEAS for all

ranges of food industry

CUSTOMIZED and on schedule developments of customer requirements

LATEST HIGH-TECH EQUIPMENT in our laboratory, also for customer

analyses

History

1920 Foundation of the “Conservierungssalz-Fabrik Gewürzmühle A. & F. Lay”. With only 2 man staff, the young enterprisers August and Friedrich Lay imported seasonings and produced preservatives, nitrite curing salts and

their first mix of seasonings in the so called “Lindesmühle”.

1928 Renaming the enterprise as “Conservierungssalz-Fabrik Gewürzmühle

Gebrüder Lay”. Thanks to the addition of the 2 younger brothers Karl and Herman, the company was strengthened and received a new name, one which remained

synonymous with the best seasonings and spice products from Bad Kissingen

1960 New building. The continuous success and growing need for more production capacity led to an extension of the enterprise and a high tech building.

1965 The next generation A new era began as Heinz and Dr. Bernhard Lay took management of the company. It was their job to expand globalisation and deliver the next

step of success in the history of Lay Gewürze.

.

History

2006 Premium-Quality Excellence for Lay is not only a predicate, it´s also proof of the ongoing dedication and progress in all areas of business. Certification is however

not only an appreciation of our work but also a quality seal for our customers. DIN EN ISO 9001,BIO or ROSTEST certificates show that we fulfil

all quality standards.

April 2008 – Removel to our new company building in Grabfeld

2010 IFS-Certification „Higher Level“

1996 Innovation of a different kind: Seasoning oils. The introduction of marinol seasoning oils with floating herbs and spices was to mark an innovation milestone in product

development. In the mean time 40 different seasoning and tastes guarantee a perfect culinary result and therewith a directional company

success.

1980 Full steam ahead Still on its way up, the company makes yet another expansion to the building to cope with demands as well as undergoing a structural change in

management.

base area 43.000 qm

overbuilt area 8.000 qm

Production capacity more than 10.000 t/year

Permanent available:

- Raw material stock more than 1.000 t

- Finished goods on stock more than 300 t

Company parameters

Lay products for food industry

Spices, spice preparations and spice mixtures

(Ceylona-Gewürze®)

Spice and spice aroma as well as aroma mixtures

liquid and powder form (Ceylopur ®)

Functional additives (Bindall®, Zartessa®, Ceylobind®)

Decorative spices (Ceylona®, Atis-Würzungen®)

as well marinades and spice sauces (Marinol®)

pumpable spice preparations

trademarked and exclusive customer mixtures

Raw spices and herbs, low contamination and

freeze-dry spices and spice mixtures

Bio spices, Bio spice mixtures, Bio marinades

„Clean-Label“ product programm(Mariclean®)

We supply the food industry with our brands and special mixtures:

A) Meat producer

Fresh and frozen meat specialities, fresh meat, minced meat products

Sausage like boiled sausage, frying sausage, cooked-meat sausage,

raw sausage

Cooked and raw ham

Tins etc.


with

Spice mixtures & spice preparations (Würzperle®, Würstchenperle®, Zitroperle®, Universo®, Bauerngold®, Kräuterperle®,

Hofperle®, Gletscher-Perle®, Frankenperle®, Thüro®, Bergland®, Frimett®, Royal Rapid®,

Pfeffermax®, Pikantinis®, Pikantos®, Würzburger®, Hähnchengold®)

Spice- and decorative mixtures (Ceylona®)

Barbecue spices and vegetable spice mixtures (Atis-Würzung®, Sommerstar®)

Marinades and spice oils (Marinol®, Mariclean® and Grillarom®)

Bread crumbs, spices for minced meat specialities

(Panadello®, Lay Frikadello®)

Meat und spice aroma as well as aroma mixtures

(Ceylopur®)

Smoke flavours as well as liquid smoke

functional emulsifiers, stabilizer, thickening and binding agents (Bindall®)

binder and stabilizer -phosphate and citrate based-

(Kutter-Tec, Stafit®, Brät-Phos, Röt-Phos, Stafit® P)

sugars (Roladit®), compounds

colouring agents, colour development agents, preservation and fresh

keeping agent

(Everfresh, Rubysin Rouge®, Schinkenrot®, Ziamon®, Ziwator®)

flavour enhancer, seasoning (Glutagold®, GlutaMant®)

animal and vegetable protein mixtures (Sopro®, Prosotex®)

ripening agents, starter cultures (Naturo, Quick-Starter)


dipping mass (clear as well as wax dipping mass)

curing agent -powder as well as liquid form- (Kasslerperle®, Tumbelgold®, Cellpower®)

functional injection agent with seasoning, powder and liquid form (Schinkomat®, Polter-Tec®, Putengold®, Schinkenperle®, Putenperle®)

tenderizer (Zartessa®, Zartol®)

raw spices & herbs

trademarked and exclusive special customer mixtures



B) Poultry industry

poultry whole and parts, fresh and frozen

poultry pan

poultry specialities marinated

with

spice mixtures & spice preparations (Hähnchengold ®)

spice and decorative mixtures (Ceylona®)

barbecue and vegetable mixtures (Atis-Würzung®, Sommerstar®)

marinades and spicing oils (Marinol®, Mariclean® and Grillarom®)


raw spices & herbs



C) Doner Kebab / Shawerma

Beef and Poultry Doner

Sauces for doner kebab

with

spice mixtures & spice preparations

binding agent for doner (Bindall®, Brät-Phos)

flavour enhancer (Glutagold®, GlutaMant®)

additive and adjuvants (Everfresh, Farbhell, Zartessa®)

raw spices & herbs

individual and exclusive spice mixtures and compounds


D) Convenience products -Meat-

meat balls, meat loaf

cutlet, steaks etc.

knuckle, roasts

Gyros specialities


with

spice mixtures & spice preparations (Vegamix®)

Ceylopur® spice and vegetable flavours -powder or liquid form-

Ceylopur® meat, roast and poultry flavours

functional stabilizers, emulsifiers, starch, thickening and binding

agents (Bindall®)

smoke flavours -powder and liquid form-

preservative (Carvon)


colouring agents (Rubysin®, Rubysin Rouge®)

fresh keeping agents (Everfresh)




E) Fish industry

fish and fillets salted and cured

fish and shell fish in oil and marinades

canned fish

crab and mollusca


with

decorative and barbecue spices (Ceylona®, Atis-Würzung®)

marinades and spice oils (Marinol®, Mariclean® and Grillarom®)

several aroma mixtures, spice aroma (Ceylopur®)


ripening agents

preservative (Carvon)

bread crumbs, minced meat seasonings (Panadello®, Lay Frikadello®)

flavour enhancer, seasoning

(Glutagold®, GlutaMant®)

trademarked and exclusive special

customer mixtures


F) Potato industry

French fries, chips and sticks

potato fritter, dumpling flour, puree

potato salad

potato flakes

with

spice mixtures & spice preparation as well as compounds

meat and spice flavours (Ceylopur®)

flavours, seasoning (Glutagold®, GlutaMant®)

binding agents

raw spices & herbs



G) Fruit and vegetable industry

pickled vegetable

deep-frozen vegetable

vegetable juice, marmelade, jelly,

plum butter

with

spice aroma (Ceylopur®)

Ceylopur® vegetable flavours -powder and liquid form-

Ceylopur® vegetable flavours for pickled vegetable




spice mixtures & spice preparations as well as compounds

preservation (Carvon), tenderizer

(Zartessa®, Ziamon®, Ziwator®, Zartol®)

colouring agents (Rubysin®, Rubysin Rouge®),

fresh-keeping agent (Everfresh)

functional stabilizer, emulsifiers, starch

thickening and binding agents (Bindall®)


raw spices & herbs



H) Milk industry

cream cheese specialities

butter

soft cheese specialities

curd cheese specialitites

green cheese and spiced cheese

with

pumpable spice preparations

Ceylopur® flavours

Ceylona® spices and spice mixtures

low contamination and freeze-dry spices

and spice mixtures

customized compounds


I) Flour and peeled goods

flour (admixtures and accessory bags)

bread crumbs

J) Bred and bakery products

bred and bakery products of bred duff

other bakery products of bred duff

long-life bakery products, pizza, salty snacks

with

spice mixtures, spice preparations and compounds

Ceylopur® flavours

spice sauces and paste

raw spices & herbs



K) Pasta

noodles

pasta convenience food

with

spice and herbs mixtures as well as compounds

Ceylopur® flavours

chemical-biological additives and natural colouring agents

raw spices & herbs



L) Delicatessen industry

soups, sauces, dressings, salad mayonnaise, delicatess salad a.o.

convenience food, cans a.o.

with

spice mixtures, spice preparations and compounds (Ceylona®, Vegamix® and Atis-Würzung®)




Ceylopur® flavours and mixtures für

delicatess sauces, ketchup, mustard and mayonnaise

spice compounds for dressings, dips and sauces

compounds for sauces, basis sauces, bouillon and soups

preservative (Carvon), tenderizer (Zartessa®, Ziamon®, Ziwator®, Zartol®)

colouring agents (Rubysin®, Rubysin Rouge®), fresh keeping agents (Everfresh)


low contamination and freeze-dry spice and vegetable mixtures

functional stabilizer, emulsifiers, starch, thickening and

binding agents (Bindall®)



M) Bulk consumer / hypermarket with fresh sales counter

canteen kitchen, catering

hotels, restaurants, diner

retail market, reseller

hyper market, trade chain a.o.

with herbs and spices, freeze-dried

herbs, dried

raw spices

Gourmet salt

spice mixtures

foundation, soups, sauces, bouillon

marinades and spice oil

dip sauces

sweet specialities


N) Pet food

wet and dried products

sticks

with

vitamin mixtures

functional additives and adjuvants

spice mixtures & spice preparations


raw spices, herbs, biological spices

Certificate

Certificate

Our raw spices are

kosher certified

Certificate

Certificate

licensed according to regulation (EG) no. 853/2004

for trade and repacking of dried animal

raw materials

DE

TH 04503

EG

Contact details

Lay Gewürze OHG

Im oberen Weidig 2

D-98631 Grabfeld

Tel. +49 36944 521-0

Fax +49 36944 521-300

E-mail: [email protected]

www.lay-gewuerze.de

General Management: Karl-Heinz Dittmer

Tel. +49 36944 521-220

Fax +49 36944 521-300

E-Mail: [email protected]









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