VENUE SPACES

THE ABSINTHE LOUNGE Our Absinthe Lounge Can Hold Up To 45 Guests For A Sit-Down Dinner Or Up To 75 Guests For A Cocktail Event With Drinks & Canapes. This Gorgeous, Semi-Private

Room Is The Heart Of Le Bon Ton & Is The Perfect Place If You Are Looking For Somewhere Different With Plenty Of Character & Charm.

LE BON TON DINING ROOM Our Main Dining Room Can Hold Up To 80 People For A Sit-Down Dinner Or Up To 100 Guests Including The Smaller Adjoining Dining Room. With Doors Leading Out On To

The Courtyard & The Entire Room Decorated With Exposed Brick, This Room Has Everything You Could Want For Your Special Day.

THE FRENCH QUARTER Our Private Function Suite Can Hold Up To 80 Guests For A Cocktail Event Or Up To 45 Guests For A Sit-Down Dinner. Equipped

With A Private Bar, Private Toilets & An Independent Sound System It Is A Truly Special & Unique Room. Complete With Stain-Glass Windows, Exposed Brick, Gorgeous Red Walls & Filled With Candles, It Is

Magical For A Special Occasion.

SIT-DOWN PACKAGE

Our Shared Menu Showcases Our House Specialties & Favorite Dishes, Served Over 3 Courses.

SOUTHERN PRIDE $69 Per Guest Fried Chicken

Southern Style Buttermilk Soaked Tenders With Cracked Pepper White Gravy Texas Caviar

Black Eyed Peas & Pico De Gallo With White Flour Tortilla Chips & Ancho Chili Crema

Onion Rings Beer Battered & Jerk Seasoned

The Smoker’s Lot Showcase Of Our Pit-Smoked Meats

Chili Cheese Fries Traditional Texas Style Angus Beef Chili With Sharp Cheddar Sauce On Crispy Fries

Potato Salad With Spring Onion, Fresh Dill, Pickles & Mayo

Tangy Coleslaw With Cabbage, Carrot & Onion

A Sweet Treat Chef’s Selection Of Sweet Treat

Sample Menu Only

Dishes May Change At Chefs Discretion. All Groups Of 10 & Above Are Required To Dine From This Menu.

COCKTAIL PACKAGES

CANAPES

COLD Bloody Mary Oyster Shooters (GF) 6.5

Spicy Tomato & Cucumber Gazpacho With Grilled Poblano Chilies & Australian Prawns (GF & Vegetarian Option Available) 4.5

Grilled Sourdough Bread With House Smoked Chicken Salad & Rocket Pesto 5

Vine Ripe Tomato Salsa Fresca On Grilled Sourdough With Black Olives, Spanish Onion & Basil 5

Black Eyed Pea & Pico De Gallo, Tostada With Ancho Crema 4.5

Cos Lettuce Cup Filled With Roasted Beetroot, Goat Cheese & Smoked Tomato Vinaigrette 4.5

Smoked Bacon & Cream Cheese Tartlet, With Caramelized Onion Relish. 5

HOT Mini Crab Cakes With Old Bay Seasoning & Jalapeno Tartar Sauce 6

Green Chili & Goat Cheese Tartlets With Pepita Pesto (Vegetarian) 5

Smoked Pulled Pork Croquettes With Poblano Crema 4.5

House Smoked Pork Belly With Creole Mustard Vinaigrette (GF) 5

Smoked Brisket Nachos With Jack Cheese & Chipotle Ranch (GF) 6.5

Popcorn Chicken With Cayenne Pepper Hot Sauce And Blue Cheese Aioli 5.5

Carne Guisada Tostadas With Guacamole & Charred Corn (GF) 5.5

Smoked Brisket Quesadillas With Jack Cheese, Avocado & Crema (Vegetarian Option Available) 5.5

Wagyu Burger Sliders With Mustard, Dill Pickle, Cheese, Onion & Ketchup 7

DESSERT Lemon Meringue Pie 7

Oreo Cheesecake 7

Pecan Pie With Caramel Sauce 7

COCKTAIL PACKAGES

SMALL PLATES

Andouille Sausage & Chicken Jambalaya 9

Baja Fish Tacos With Spicy Avocado, Crema & Salsa 7.5

Chargrilled Chili Chicken Skewers With Chipotle Aioli 7.5

Black Bean Nachos With Avocado & Fire Roasted Salsa 9

Herb Crumbed Mozzarella With Rocket, Cherry Tomatoes & Balsamic Roasted Red Onions. 9

PLATTERS

COLD Artisanal Cheeses With Local Honeycomb, Quince Paste, Fruit & Crackers 65

Charcuterie Board With Cured Meats Served With Cornichons, Horseradish Crema, Chutneys & Grilled Sourdough 65

HOT Sliced Smoked Brisket, Pulled Pork Shoulder, House Smoked Sausages, Home Made BBQ Sauce & Mustards 85

GLUTEN FREE Texas Caviar, Black Bean Hummus, Guacamole, Fire Roasted Tomato Salsa With Fresh Corn Chips 50

PRICES

Select A Range Of Canapes, Small Plates & Platters To Suit Your Event & Budget.

There Is A Minimum Order Of 10 Per Dish For The Canapes & Small Plates. All Prices Are Per Item.

Alternatively, You Can Select One Of The Options Below: 6 Canapes $38 Per Guest 8 Canapes $48 Per Guest 10 Canapes $57 Per Guest

BEVERAGE PACKAGES

THE FRENCH QUARTER

STANDARD BEVERAGE PACKAGE 2 Hour Standard Beverage Package $39 Per Guest

Each Additional Hour $13 Per Guest Wine

Nv Le Bon Ton House Shiraz - Multi-Regional, Aus. Nv Le Bon Ton House Sauvignon Blanc - Multi-Regional, Aus.

Nv Le Bon Ton House Sparkling - Multi-Regional, Aus. Bottled Beer

(Choice Of Two) Kona ‘Fire Rock’ Pale Ale, Coors, Blue Moon Witbier, Brooklyn Lager

Soft Drinks, Juice

PREMIUM BEVERAGE PACKAGE 2 Hour Premium Beverage Package $49 Per Guest

Each Additional Hour: $13 Per Guest Wine

NV La Riva Dei Frati Prosecco – Veneto, It 2016 Kooyong ‘Clonale’ Chardonnay – Mornington, Vic 2016

St Clair Sauvignon Blanc Marlborough, Nz 2015 Ata Rangi ‘Crimson’ Pinot Noir – Martinborough, Nz

2013 Tarra Warra Estate Shiraz – Yarra Valley, Vic Bottled Beer

(Choice Of Two) Kona ‘Fire Rock’ Pale Ale, Coors, Blue Moon Witbier, Brooklyn Lager

Soft Drinks & Juice

CONSUMPTION BAR TAB If You Would Rather Set Up A Bar Tab For A More Flexible Option, You Can Select A Range Of Wines, Spirits, Cocktails

& Bottled Beers To Have Available To Your Guests. The Minimum Spend Must Still Be Met.

Please Note That Drink Selections & Pricing Are Subject To Change

BEVERAGE PACKAGES

THE DINING ROOM & THE ABSINTHE ROOM

STANDARD BEVERAGE PACKAGE 2 Hour Standard Beverage Package $34 per guest

Each additional hour $13 per guest Wine

NV Le Bon Ton House Shiraz Multi-regional, AUS NV Le Bon Ton House Sauvignon Blanc Multi-regional, AUS

Beer Young Henry’s “Newtowner” Aus. Pale Ale

Napoleone Cloudy Apple Cider Soft drinks & Juice

PREMIUM BEVERAGE PACKAGE 2 Hour Premium Beverage Package $39 per guest

Each additional hour $13 per guest Wine

NV Le Bon Ton House Shiraz Multi-regional, AUS NV Le Bon Ton House Sauvignon Blanc Multi-regional, AUS

NV Le Bon Ton House Sparkling Multi-regional, AUS Beer

Young Henry’s “Newtowner” Aus. Pale Ale, Coors, Blue Moon Witbier, Napoleone Cloudy Apple Cider Soft drinks & Juice

DELUXE BEVERAGE PACKAGE 2 Hour Deluxe Beverage Package $49 per guest

Each Additional Hour $15 Per Guest Wine

NV La Riva Dei Frati Prosecco – Veneto, IT 2016 Kooyong ‘Clonale’ Chardonnay – Mornington, VIC

2016 St Clair Sauvignon Blanc Marlborough, NZ 2015 Ata Rangi ‘Crimson’ Pinot Noir – Martinborough, NZ

2013 Tarra Warra Estate Shiraz – Yarra Valley, VIC Beer

Young Henry’s “Newtowner” Aus. Pale Ale, Coors, Blue Moon Witbier, Kona ‘Fire Rock’ Pale Ale, Brooklyn Lager & Napoleone Cloudy Apple Cider, Soft drinks & Juice

Packages Available To Groups Of 30 Or More. Please Note That Drink Selections & Pricing Are Subject To Change.

ADD-ONS

Choose One Of Our Basic Spirit Packages Or Cocktail Packages To Add On To Your Beverage Package.

ADD A GLASS OF DEUTZ ON ARRIVAL $11 Per Guest

ADD A LE BON TON FIZZ ON ARRIVAL Cognac, Orange Curacao With Mandarin & A House Made Bergamot Syrup Topped With Sparkling

$15 Per Guest

COCKTAIL PACKAGE 2 Hour Cocktail Add-on Package $25 Per Guest

Choice Of Two Of The Following Cocktails

EL JIMADOR’S KNOCK OFF Mandarin With Vanilla Infused Olmeca Altos Tequila, Citrus & Bitters.

THE WHAT-NOT HIGHBALL Vermut Negre Sweet Vermouth, Grapefruit Rosé, Served Tall, Delicious & Topped With Dry Ginger Ale

LILLYPAD Fresh White Peach, Beefeater Gin Infused With Peppermint & Aromatized Wine, With A Hint Of Citrus.

HURRICANE Havana Club 7, Fresh Pressed Citrus, Passion Fruit & Pomegranate

SPIRIT PACKAGE 2 Hour Spirit Add-On Package $20 Per Guest

Absolut Vodka, Ballantine’s Finest Scotch, Havana Club 7yo Rum, Havana Club 3 Yr Old Rum, Sailor Jerry Spiced Rum, Maker’s Mark Bourbon, Beefeater Gin,

Jameson Irish Whiskey

Please Note That Drink Selections & Pricing Are Subject To Change.

BESPOKE PACKAGES We Understand That Every Event Is Different & Our Packages May Not Fit Your Requirements. We Are More Than Happy

To Offer Tailored Food & Beverage Options To Help Make Your Dream Event A Reality. We Have A Great Team Of Hospitality Leaders With Years Of Experience Who Can Offer You & Your Guests A Special & Unique Event Experience.

GROUP EXECUTIVE CHEF Executive Chef For The Group Is Jeremy Sutphin. Raised In Texas, Jeremy Has Had A Long Cooking Career Both In The States

& Here In Melbourne. He Has Always Had A Passion For Smoked Meats, One Of The Original Off-Set Smokers In The Courtyard (When Le Bon Ton First Opened) Was From His Own Backyard!

ABOUT US “Laissez Les Bon Temps Rouler!” Is A Common Exclamation Heard Around New Orleans. Translated As “Let The Good Times Roll”,

Revelers Have Shouted The Mantra & Toasted To Its Principles For Over 250 Years.

As You Travel Further Outside The City, Locals Discard The Rules Of The French Language & Shorten The Saying. Away From The Neon Lights Of Bourbon Street, “Le Bon Tomps Rula” Is A Common Variation That’s Heard In The Local Roadside Bars, Oyster Houses,

Crab Shacks & BBQ Joints Of The Louisiana Countryside. The Ultimate Simplification, Which Rolls Perfectly Off The Tongue (Even After A Few Prior Toasts) Is Only 3 Words Long: Le Bon Ton.

Here At Le Bon Ton, You’ll Find A Showcase Of Dishes & Cooking Techniques Drawn From Multiple Regions Of The American South. Our Famous Smokehouse Brisket Is Done Texas Style, While Our Blackened Market Fish Comes From The Louisiana Gulf Coast. From

As Far West As New Mexico & As Far East As Alabama, Our Food Represents The Vibrant Spirit & Tradition Of The Region. The Kitchen Is Headed Up By Two American Brothers Born In Alabama & Raised In Texas. Having Toured & Worked Extensively

In The South, Jeremy & Christopher Have Brought Their Top Techniques & Unbeatable Flavor To Le Bon Ton For You To Enjoy.

When It Comes Time To Order A Drink Or Two, You’ll Find That Our Selection Stays True To The Flavors Of The South. From Sweet Teas & Fresh Peach To Fragrant Pressed Mint, Our House Cocktails Are Passionately Crafted To Match Our Food. With A Wide

Selection Of American Beers Served Frothy From The Tap, You’ll Be Spoiled For Choice. The Absinthes Are Complex, The Whisky Smooth & The Champagne Is Ice Cold.

Welcome To Le Bon Ton, Let’s Let The Good Times Roll.

VENUE INFORMATION

BOOKING YOUR EVENT Please Email Bookings@Lebonton.Com.Au

With Any Enquiries You Might Have. We Are Happy To Hold Your Preferred Date For A Period Of 7 Days. After This Time, We Will Require A Signed Function Agreement & A Deposit To Secure The Booking.

MINIMUM SPENDS All Of Our Events Will Have A Minimum Spend That Can Be Made Up Of All Food & Drinks Ordered On The Night. Your

Minimum Spend Will Be Quoted & Will Have To Be Guaranteed As Part Of The Function Agreement Before Your Event. If You Fall Short Of The Agreed Minimum Spend, The Difference Will Be Charged As A Room Hire Fee.

DEPOSITS A 25% Deposit Will Be Required To Hold All Bookings & Your Booking Is Not Guaranteed Until We Receive Payment.

CHILDREN’S MEALS We Are Able To Cater For Children, Please Let Us Know How Many Children’s Meals You Require In Advance.

DIETARY REQUIREMENTS We Will Try Our Hardest To Accommodate Dietary Requirements But We May Not Always Be Able To.

We Will Need A Full List Of Dietary Requirements In Advance.

PARKING Limited Parking Is Available On Gipps Street, Rokeby Street & Surrounding Areas.

Please Ensure Guests Check All Parking Signage As Council Ticket Inspectors Are Active In The Area.

PREFERRED SUPPLIERS LIST If You Need Any Recommendations, Please Let Us Know.