8/13/2019 Le Gothique New Years Eve 2013 Menu & Party

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New Years Eve 2013 BOOK NOW!!49.50

Champagne Reception

Soupe au Crabe

Crab bisque laced with cream and cognacOu

Salae e"a#so" $u%e

Scottish Highland smoked venison with quails egg saladOu

Salae $u%e a la &o%po'e e Co"&o%bre

Loch Fyne whiskey barrel smoked salmon with finely

chopped cucumber and dillOu

Salae e C(evre C(au )*

elted goats cheese on crostini with apple ! walnut salad

Bee+ Well#",'o"

"nglish fillet beef wrapped in pastry#du$elle of mushroomsOu

-oa&(e Sal%o" or a,#"e e" $#lo )*

%oached salmon OR orrocan vegetable tart with Haloumi

ar' a'#"/ &pside downFrench apple tart with Calvadosou

r#o es Sorbe's Lemon# Raspberry ! angoou

$o"a"' au C(o&ola'' Liquid centred chocolate cup cake

with vanilla ice creamou

Sele&'#o" es $ro%a,es

Seasonal "nglish ! French cheese board

49.50 per (ea #"&lu#", C(a%pa,"e e&ep'#o"

8/13/2019 Le Gothique New Years Eve 2013 Menu & Party

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New Years Eve -ar' 2013a"SY 6OC6 78S YE

(ew )ears "ve is *ust a weeks away+ , know you will all need to

get Christmas -ay out of the way before you could possibly think

of (ew )ear but (O. is the time to make that reservation+

%roceedings at Le /othique in the Royal 0ictoria %atriotic

1uilding will commence with a free champagne reception in the/othic bar area+ 2 giant balloon canopy will descend at 34

midnight when the sounds will be cranked up for a full on party

with live -5 until the small hours+ 1ut prior to that Rafal has

devised a menu that will be an antidote to all the Christmas poultry

you may have been stuffing down in the preceeding week+ One

thing for sure this will be a turkey free 6one7

Herb and spice marinated wild venison slices brought down fromthe Rannoch "state and smokery in the Scottish Highlands will

contest for favour on your tastebuds with a cognac and cream laced

crab soup+ For the main course we thought a wholesome 1eef

.ellington would be the ideal choice for all+ %lease let us know if

you require the vegetarian alternative+

8here will be a good French ! "nglish Cheese board as well as a

selection of desserts+ Coffee and petit fours will be served before

-+5+ 5im kicks in with the sounds that will take us into the (ew)ear and beyond+ 8ables available from 9+:;pm+ 1OO< (O. 77

ark ! 2ndrew# "lliot ! Rafal

6e o'(#:ue

(e oal #&'or#a -a'r#o'#& Bu#l#",

;o(" r&(er Wa< Wa"swor'( Co%%o" SW1= 3S>

el? 020= =@0 A5A@ e%a#l %arle,o'(#:ueaol.&o%