Oys t e r s

P l a t s C u i s i n s

condiments

potato gratin dauphinois 58butter whipped potatoes 52honey mustard roasted potatoes 52

belgium fries 46truffle fries 56garlic fries 52

Foie Grasduck foie gras au torchon 286terrine of duck liver, fig chutney, brioche toastseared duck liver, black current sauce 392caramelized apples and toasted brioche

saucelemon beurre blanc tarragon bearnaise cabernet wine jus

forest mushroom sauce xo green pepper sauce

prices in thousand rupiah and subject to governmental tax & service charge

signature steaks to share

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oven baked assorted olives 68thyme, rosemary, roasted garlic and lemondeep-fried breaded olives 68fire roasted bell pepper relish and rouille dippingfried pigs ear cracklings 88dill pickle and remoulade dipping sauce escargots bourgogne 136garlic baked vineyard snails, smoked duck breast, spinach

les petits Plats stone baked pizza

barramundi centercut fillet 136

half dozen herb grilled prawns 136

norwegian salmon steak 162

double chicken breast paillard 156

grilled eight hour lamb confit 196

duo of lamb chops 268

1824 prime beef tenderloin, 160gr 2961824 prime beef striploin, 220gr 2581824 prime beef rib eye steak, 280gr 328premium wagyu striploin #5, 180gr 396bbq beef short rib bumerang 278

spannish ibrico pork chop, 160gr 356barbeque grilled pork back ribs 258

C h a r c u t e r i e & D e l i c at e s s e nair flown fresh burata, umbria - italy 256marinated tomatoes, olive oil, fresh basil & balsamiccecina, air dried cured beef - spain, 50gr 158home pickled garden vegetables and beetroot mustardjamon serrano, cecina pablo - spain, 50gr 158thinly sliced, rock melon in red wine coulishome cured salmon gravlax 136chopped egg salad and sweet mustard dill dressingassiette de charcuterie 218jamn serrano, white ham porchetta, spicy spanish chorizo,air dried italian salami, duck rillettesassiette de fromage 218chimay grand cru, goat cheese, danish blue, camembert, comte

parisian mushroom soup 76lightly creamed, white true oilsoupe au pistou provenale 68earthy vegetables - basil pesto, parmesan cheesesoupe lognion gratine 88country bread crouton, plenty comte cheese

les petites salades, ideal to share 128eggplant caviar, roasted artichoke, fennel, roasted beetroot, olivescrisp fennel - apple mixed green salad 106raspberry and poppy seed dressing caesar salad & soft boiled egg 106anchovies and grated parmesan cheese dressingroasted beetroot salad & danish blue crumble 126toasted walnuts, honey, red wine vinaigrette, rocket lettucespan seared crab cakes 168with lemon butter and laiteu lettuce, balsamic dressingnioise salad & olive oil poached tuna 136marinated anchovies, preserved lemon rind dressing grilled prawn salad, hazelnut romesco sauce 136charred eggplant caviar, fire roasted bell peppers

Soup & Salade

classic margherita 126roasted tomato sauce, mozzarella, basil, olive oilwhite ham & truffle oil 162green pea pesto, mushrooms, leaf spinach, pine nuts, cheese jamn serrano & comte cheese 162fire roasted artichokes, grilled eggplant, basil , cheesesmoked duck breast & camembert 162sauted mushrooms, roasted garlic, fresh basil

pan seared barramundi 156white bean tomato ragout, leaf spinach, lemon butter saucepan roasted australian seabass, on the bone 256young leaf spinach, green asparagus, lemon butter saucebouillabaisse 198lemon sole, mussels, scallops, prawns, seafood, rouille, toastdover sole meunire 596panseared with capers, lemon butter, whipped potatoesroasted half chicken with thyme 156pot vegetables, roasted potatoes and garlic, roasting jusduck leg confit 168french bean and mushroom salad, honey mustard dressing slow braised lamb shank 238pot vegetables, herbs and braising jus, wax potatoessteak tartare 186chilled minced prime beef, petit side salad, belgium friesbeef tournedos prigourdine 556seared foie gras, true sauce, french beans, whipped potatoes

Pasta & Risottoangel hair aglio olio 98semi dried tomatoes, basil, pine nuts, pinch of chilifarfalle carbonara 128sauted pork or beef ham, parmesan cream sauce, poached eggfettuccine ros 98lightly creamed tomato sauce, plenty basil, rocket lettucespaghetti bolognaise 128slow cooked minced beef ragout with tomatoes and herbs spanish saffron risotto 146white wine, butter, grated parmesan cheese assorted mushroom risotto 146fresh soy peas, preserved lemon rind, light jus, rocket lettuces green pea truffle oil risotto 146slow roasted tomatoes, parmesan cheese, light jus, rocket lettuces add on: trio of grilled prawns 68 herb marinated chicken breast paillard 68

mussels mariniere 196white wine, celery, onions, plenty parsley & herbsmussels provencale 196tomatoes, mushrooms, onions, herbsmussels poulette 196lightly creamed, mushrooms, onions, herbsmoules frites 278main course portion mussels, belgian fries, mayonnaiseyour choice of the preparations above

Moules

wo o d b u r n i n g g r i l l s e l e c t i o n sassiette de charcuterie & fromage 246 p.pers

jamn serrano, porchetta, chorizochimay grand cru, camembert, comte cheese

every wednesday, 12pm - onwards

Swirl, Sniff & Savor our selection of fine wines

wine tastingWinesday

tsarskaya, shaved ice, mignonette 66 / pccharcoal grilled a lesgargot 186 / 3 pcgratine, fine champagne 186 / 3 pc

tomahawk 1824 prime beef, 1.2kg

(for 2 or more) 1.198

double entrecte 1824 prime beef, 600gr

(for 2 people) 782potato gratin, french beans & mushrooms, barnaise sauce

potato gratin, french beans & mushrooms, barnaise sauce

D I N N E R