leaf vietnamese lunch - sixsenses.com · vegetarian spicy local and organic ingredients healthy...

Vegetarian Spicy Local and organic ingredients Healthy Cuisine

LEAF Vietnamese Lunch

Starters

Seafood salad “Goi Hai San” 15 Vietnamese organic papaya salad with squid, prawn, and chili sauce

Beef salad “Bo Tron Giam” 15 With organic lettuce salad and garlic vinegar dressing

Vegetarian hand rolls “Goi Cuon Chay” 15 With mushroom, vegetable salad and peanut sauce

Vietnamese pancake “Banh Xeo Hai San” 15 South Vietnamese crispy pancake with seafood and „Nuoc Mam‟ sauce

Prawn mango salad “Goi Xoai Tom” 15 With lime sauce and prawn cracker

Chicken salad “Goi Ga Xe Phay” 15 With onion and “Persicaria” -Vietnamese coriander

Soups

Beef noodle soup “Pho Bo” 15 Traditional Vietnamese noodle soup with beef and organic herbs

Chicken noodle soup “Mien Ga” 15 North Vietnamese chicken and rice noodle soup with lime leaves and bean sprout

Seafood soup “Canh Chua Hai San” 15 Tamarind soup with seafood and okra

Prawn soup “Canh Rau Tom” 15 Garden spinach soup with minced prawn



Main Event Beef in oyster sauce “Bo Luc Lac” 30 Vietnamese shaking beef and vegetable in oyster sauce served with tomato fried rice

Lemongrass chicken “Goi Xao Xa Ot” 30 Stir-fried chicken with lemongrass and red chili served with steamed jasmine rice

Tamarind prawns “Tom Sot Nuoc Me” 30 Char-grilled tiger prawn with tamarind sauce served with steamed jasmine rice

Pan fried reef fish “Ca Sot Ca Chua” 30 With tomato sauce and served with steam rice

Fish stew “Ca Kho To” 30 Traditional stew fish and caramel sauce in clay pot served with steamed jasmine rice

“Pan Viet”

Seafood fried rice “Com Chien” 30 Vietnamese seafood fried rice with mix vegetables

Stir-fried chicken “Bun Gao Xao Ga” 30 Stir-fried chicken, rice noodles and vegetables

Stir-fried seafood “Mi Gao Xao Hai San” 30 Stir-fried seafood, rice noodles with bean sprout and vegetables



Desserts

Exotic fruits soup 15

Served with passion fruit sorbet, passion fruit jelly and

basil flowers

Organic garden papaya 15

With lemon curd, papaya agar-agar, mango sorbet

and papaya coulis

Passion Fruit Panna Cotta 15

Served with Passion fruit coulis and a Sesame Tuille

Tropical exotic fruit platter 15

Served with pineapple sorbet

Warm rice pudding 15

With tropical fruits, burnt milk ice cream, caramel

honeycomb

Lemon grass crème brulée 15

Complemented by ginger poached fruits and crispy

coconut biscotti


The price is in US dollars and are subject to a 10 % service charge and applicable taxes

LEAF Summer Season Menu (Monday)

Starters

Velouté of organic pumpkin and coconut Velvety Maldivian pumpkin and coconut soup with a hint of truffle

“LEAF” garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes

Tender breast of quail and “Procuitto di Parma” With quail leg rillettes, lentils de puy ragout and organic micro leaf salad

Wahoo carpaccio

Citrus segment with fenenel shavings , garlic rosemary olive oil, pink peppercorns and micro greens

Main Courses

Duo of Local catch Two varieties of local fish, Classic tagliatelle vegetables, roasted red pepper coulis and basil oil

Laamu surf and turf

seared atoll baby lobster and supreme of corn-fed chicken with fennel, green beans ravioli and dugleré sauce

Grass-fed Beef Rump Beef rump with caramelized onion and pomme fondant mushroom duxelles, Red wine jus

Homemade Ruccola and Sweet potato Gnocchi With roasted tomato, corn and basil coulis, Danish blue cheese and truffle oil

served with herbed garlic crostini

Desserts

Sticky date pudding Presented with warm vanilla and caramel sauce, rum & raising ice-cream

Toasted pistachio nuts

Passionfruit tart Passion fruit, purple basil sorbet and passion fruit coulis

Assortment of cheese

Farmhouse cheeses served with crispy lavash and homemade chutney

USD 78 per person



LEAF Summer Season Menu (Wednesday)

Starters

Mushroom Cappuccino Cream mushroom soup with organic truffle oil scented foam

“LEAF” Garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes

Maldivian Tuna Pistachio crusted tuna loin with dill scented crab mousse and Confit tomatoes

Smoked Citrus Breast Duck Home smoked duck breast marinated in Maldivian spices on pears purée with green tea jelly

Main Courses

Fisherman’s Dream

Day’s catch with cauliflower and almond rouille, vegetables a la plancha and red beet essence

Grass-fed Australian Mulwarra lamb Rack With root vegetable terrine, onion soubise and thyme flavoured lamb jus

leaf made Maltagliati Pasta with Wild mushroom

Served with chunkey tomato cream, garden peas and petit garden herbs

Beef tenderloin and Cheek

Hand cut beef tenderloin served and slow cooked beef cheek with potato, gruyère and smoked ham

terrine, port wine and black pepper jus and pickle onions

Desserts

Lemongrass Panna cotta Partnered by tropical fruits and blueberry coulis, crispy biscotti

Chocolate and Banana tasting

Chocolate banana opera cake, hot chocolate shooter, chocolate gelato and banana caramel sauce



USD 78 per person



LEAF Summer Season Menu (Thursday)

Starters

Velouté of organic pumpkin and coconut Velvety Maldivian pumpkin and coconut soup with a hint of truffle


Tender breast of quail and “Procuitto di Parma” With quail leg rillettes, lentils de puy ragout and organic micro leaf salad

Wahoo carpaccio

Citrus segment with fenenel shavings , garlic rosemary olive oil, pink peppercorns and micro greens

Main Courses

Duo of Local catch Two varieties of local fish, Classic tagliatelle vegetables, roasted red pepper coulis and basil oil

Laamu surf and turf

seared atoll baby lobster and supreme of corn-fed chicken with fennel, green beans ravioli and dugleré sauce

Grass-fed Beef Rump Beef rump with caramelized onion and pomme fondant mushroom duxelles, Red wine jus

Homemade Ruccola and Sweet potato Gnocchi With roasted tomato, corn and basil coulis, Danish blue cheese and truffle oil

served with herbed garlic crostini

Desserts

Sticky date pudding Presented with warm vanilla and caramel sauce, rum & raising ice-cream

Toasted pistachio nuts

Passionfruit tart Passion fruit, purple basil sorbet and passion fruit coulis



USD 78 per person



LEAF Summer Season Menu (Saturday)

Starters

Wild cinnamon and apple soup Garnished with pink peppercorn dust


Asparagus and brie cheese tempura Organic garden greens with chilled asparagus cappuccino

Ballotine of chicken Corn-fed chicken stuffed with goats cheese served with braised endive,

crispy “Proccuitto di Parma” and fig dressing

Main Courses

Fisherman’s catch Pandan leaf perfumed poached atoll reef fish with green mango carpaccio curried purée of pumpkin,

Golden raisins, pomegranate and capers salsa with essence of citrus

Braised Mulwara lamb shank

Aubergine and zucchini grâtin, creamy pearl barley and its own pot jus

Grilled Beef Tenderloin Sweet potato and asparagus purée, Vegetable Cannelloni, Mushrooms fricassee and natural jus

Butternut squash tortellini Organic herbed vegetables, basil cream and smoked parmesan oil served with garlic crostini

Desserts

Vanilla scented baked cheesecake Pumpkin ice-cream, toffee sauce and roasted pumpkin seeds

Dark chocolate envelope Kalhua and coffee parfait with chocolate sorbet and espresso jelly



USD 78 per person



LEAF Summer Season Menu (Sunday)

Starters

Mushroom Cappuccino Cream mushroom soup with organic truffle oil scented foam

“LEAF” Garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes

Maldivian Tuna Pistachio crusted tuna loin with dill scented crab mousse and Confit tomatoes

Smoked Citrus Breast Duck Home smoked duck breast marinated in Maldivian spices on pears purée with green tea jelly

Main Courses

Fisherman’s Dream

Day’s catch with cauliflower and almond rouille, vegetables a la plancha and red beet essence

Grass-fed Australian Mulwarra lamb Rack With root vegetable terrine, onion soubise and thyme flavoured lamb jus

leaf made Maltagliati Pasta with Wild mushroom

Served with chunkey tomato cream, garden peas and petit garden herbs

Beef tenderloin and Cheek

Hand cut beef tenderloin served and slow cooked beef cheek with potato, gruyère and smoked ham

terrine, port wine and black pepper jus and pickle onions

Desserts

Lemongrass Panna cotta Partnered by tropical fruits and blueberry coulis, crispy biscotti

Chocolate and Banana tasting

Chocolate banana opera cake, hot chocolate shooter, chocolate gelato and banana caramel sauce



USD 78 per person

Vegetarian Spicy Local and organic ingredients Healthy Cuisine The price is in US dollars and are subject to a 10 % service charge and applicable taxes

Chef Mark’s Recommendations for Laamu kids

Healthy Start

Soup of the day 10

Soup made with fresh ingredients from the garden

“LEAF” garden salad 10

Balsamic dressing, olive oil braised garden cherry tomatoes

Kid’s main event

Fishermen’s dream 20

The day’s catch accompanied with the chef’s recommendations

Lemon and herb chicken 20

Marinated Corn-fed chicken served with steamed vegetables

Homemade pasta yummy, yummy 15

Homemade pasta with garden basil pesto

Steak Diane 20

Australian grass-fed beef with garden vegetables

Best for last

Tropical fruit and Sorbet 15

Tropical fruits served with homemade Sorbet

Homemade Ice-cream 8

Strawberry, Chocolate, Vanilla

Laamu Signature Cocktails 22

Using the freshest island grown ingredients

LEAF Martini A subtle touch of fresh mint complimented by organic vodka, hand pressed lemon and honey.

Rosemary Martini

Vodka, honey and lime, shake infused with fresh rosemary

Fresh Basil and Cucumber Collins

Home grown fresh basil and cucumber with organic gin, lime and sparkling water

Chili'd Manhattan The classic Manhattan with a kick of home grown chili, balanced to your liking.

Basil Caipirinha Home grown fresh basil and Laamu infused basil rum, lime and sugar

Caipiroska Laamu infused vodkas using herbs from our garden, lime, sugar

Laamu Beach Party The party begins with brandy, whisky, rum, dark rum, lemon, lime, cranberry, mango juice fresh ginger and club soda.

Laamu Rocks

Let’s get Rock with Arrack, passion fruit juice and lime juice with a dash of sugar

Bubbly Cocktails 18

Kir Royal

Crème de Cassis topped with Prosecco

Mimosa Fresh orange juice topped with Prosecco

Rossini Strawberries and strawberry liqueur topped with Prosecco

Bellini Pureed peach topped with Prosecco

Wine Cocktails 16

Kir White wine and Cream de Cassis

Spritzer

White wine topped with Soda

Martini Cocktails 20

Grand Basil Martini

Grand Marnier, Bombay Sapphire, basil syrup

and touch of fresh orange juice

Apple Cinnamon Martini

Organic apple juice, Lime juice, syrup, Laamu cinnamon

infused vodka, muddle with fresh apple and cinnamon

Whiskey Cocktails 14

Whiskey Sour Bourbon whiskey, lemon juice and sugar syrup

Mint Julep

Bourbon whiskey, sugar syrup and mint leaves

Rob Roy

Scotch whiskey, sweet vermouth and angostura bitter

Brandy Cocktails 14

Side Car Brandy, Cointreau and lime juice

Brandy Alexander

Brandy, crème de cacao brown and cream

Metropolitan

Brandy, sweet vermouth, angostura bitter and sugar

Gin Cocktails 14

Blue Arrow

Gin, Cointreau, blue curacao and lime juice

Honey Moon Gordon’s gin, brandy, lime juice and grenadine

Cardinale

Gin, dry vermouth and campari

Vodka Cocktails 14

Moscow Mule Vodka, lime juice and ginger beer to top

Bloody Mary

Vodka, tomato juice, pepper sauce, Worcestershire sauce, salt & pepper, celery stick

Cosmopolitan

Vodka, triple sec, lime and cranberry juice

Black Russian Vodka and kahlua

Tequila Cocktails 18

Margarita Classic or Frozen

Your choice of Lime, strawberry, banana, pineapple,

peach, passion fruit, orange, grapefruit, kiwi, mango,

papaya, honeydew melon, watermelon, raspberry,

ginger or pomegranate.

We simply add tequila, triple sec, fresh lime, lemon juice

Tequila Sunrise

Tequila, orange juice and grenadine syrup

Blue Pineapple

Tequila, blue curacao, pineapple juice and grapefruit juice

Knock Out

Tequila, galliano, lemon juice and orange juice

Rum Cocktails 18

Daiquiri Classic or Frozen

Your choice of lime, strawberry, banana, pineapple, peach,

passion fruit, orange, grapefruit, kiwi, mango, papaya,

honeydew melon, watermelon, raspberry, ginger or

pomegranate

Mai Tai

Myers rum, bacardi white, cointreau, amaretto, orange,

pineapple juice and Grenadine

Piña Colada

Bacardi white, Malibu, pineapple juice, coconut cream and a

dash of lime juice

Blue Hawaiian

White rum, vodka, blue curacao, pineapple juice and sweet &

sour

Mojito Collection 18

Classic Cuban Mojito

White rum, fresh mint, lime and sugar syrup then topped

with sparkling water

Modern European Mojito

Aged rum, brown sugar, mint leaves and lime

Sri Lankan Mojito

Dark rum, brown sugar, mint leaves and lime

Palm Mojito

Jamaican coconut rum, mint leaves, white sugar and lime

Brown Spirits

Blended whiskies (thirty ml)

Chivas Regal 12

Johnnie Walker black Label 10

Ballantines Finest Label 10

Malt whiskies (thirty ml)

The Mac Clynelish Costal 17 The Macallan 12 Y 12 Smoke Head 12 Y 08 Bruichladdich 15 Y 12 Scapa 16 Y 25

Dark Rum (thirty ml)

Pussers Navy 16 Pussers Rum 15 Y 16 Ron Zacapa 15

Cognac (thirty ml)

Remy Martin V.S.O.P 15

Hine VSOP 16

Armagnac (thirty ml)

Domain de Cassagnoles 05 ANS 18 Castarede VSOP ANS 19

Calvados (thirty ml)

Adrian Camut 6 ANS Dage Pays D’ Auge 20

Sherry & Port (thirty ml)

Sandeman Tawny Port 06

Amontillado Sherry 07

Marismeno Fino 07

White Spirits

Gin (thirty ml)

Gordon’s 10

Beefeater 10

Bombay Sapphire 10

Tanqueray No 10 10

Vodka (thirty ml) Moskovskaya 12 Gray Goose 14 Zubrowka 16

Belvedere 16

White Rum (thirty ml)

Sagatiba Cachaca 10

Ron Pampero Blanco 10

Bacardi White 10

Tequila (thirty ml)

Tapatio Repesado 10

Patron XO Café 10

Tapatio Anejo 21

Arette Blanco 14

Grappa (thirty ml)

Grappa Bianaca 08

Grappa Nebiolo da Barolo 08

Grappa Moscato 08

Grappa da Amarone 09

Grappa Proseco 09

Liqueurs (thirty ml) 12

Grand Marnier Cointreau Chartreuse Green Kahlua Baileys Lemoncello

Shooters 12

B 53 DC 10 Kahlua, Baileys, and Vodka Vodka, Tia Maria, Bailey’s Kamikaze Sweet Dreams Vodka, Lime and Triple Sec Crème de cacao, apricot brandy,

cream

Beers & Ales

Ale & Pale Ale Heineken, Holland 09

San Miguel, Philippines 09

Tiger, Singapore 10

Vale Ale, Australia 10

Corona Extra 10

Asahi, Japan 14

Erdinger Weisbier, Germany 14

Lager Singha Lager, Thailand 09

Stout Lion Stout, Sri Lanka 11

By the glass Lion Lager, Sri Lanka 06

Carlsberg, Denmark 08

Mocktails 12

The Chili Mango juice, hand pressed lime and coconut milk with a subtle kick of fresh chili Honeysuckle Fresh orange juice blended with bananas, passion fruit, yoghurt and honey Little Face Cranberry juice, grapefruit, honey and apple juice Peach and Basil Breeze Fresh sweet Thai basil from the garden with pureed peaches and apple juice Pineapple and Ginger Nojito Pineapple juice and homemade fresh ginger syrup with Lime

and fresh mint

Spiced Apple Cooler

Apple juice and freshly squeezed lime shaken with spiced

jack fruit syrup

Coconut Cooler

Coconut milk and sparkling water

Healthy Energy Drinks 12

Island Made

Nutty Banana Maldivian pine nut, banana, soy milk, coconut milk, honey. Rich in: Beta Carotene, Folic Acid, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur

Morning Berry Apple, Orange, Teaspoon Spirulina Rich in: Beta carotene, Folic Acid, Vitamins B1, B3, B5,B6 and C, Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Sulphur, Protein, Essential fatty acids.

Pineapple Ginger Lifter Pineapple, ginger, and mint, with honey

Rich in: Beta Carotene, Folic Acid, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur

Mango-Passion Fruit

Stimulant, detoxifier rich in potassium, good for blood pressure. Rich in: Beta Carotene, Folic Acid, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur

Tomato & Celery juice

Tomato, Celery, Worcestershire Rich in: Beta Carotene, Folic Acid, Vitamin C, Vitamin B5, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur Hot Lemon Ginger Healer Lemon, ginger, honey and chili powder; without the chili for the

kids. The lemon provides vitamin C and the ginger and chili

powder helps clear the sinuses

Soft drinks 06

Coca Cola, Diet Cola Fanta Orange Sprite Ginger Beer Ginger Ale Tonic Bitter Lemon Soda Home Made Lemonade

Fresh Fruit Juices 10

Your choice of Orange, Grapefruit, Mango, Pineapple, Kiwi, Water/Rock/Honey Melon, Banana, Apple, Papaya, Pomegranate, Grape Juice

Fresh Vegetable Juices 10

Your choice of Carrot, Beetroot, Celery, Tomato, Cucumber, Capsicum

Smoothies & Lassies * 10

Smoothie of your choice: Mango, Banana, Papaya, Strawberry, Raspberry, Black Berry, Peach, Mix of your Choice Lassie* of your choice: Sweet with Mint Leaves, Salted, Cumin, Mango, Banana * Healthy Indian body cooler, flavored yoghurt drink.

Island made Tea 05

Your choice of Fresh ginger, Fresh lemongrass, Fresh mint leaves, Fresh Garden Herb

Water 05

Six Senses Drinking Water Still Water / Sparkling Water

Coffee Corner 05

Espresso

Normal or Decaffeinate

Espresso Macchiato

A dash of hot Milk in Espresso

Eva’s Espresscino

A perfect balance between Espresso & Cappuccino

Café Mocha

A strong Espresso mixed with Chocolate syrup

Coffee Corner 06

Americano

Espresso Doppio

Double shot of Espresso

Espresso Con Panna

With whipped cream

Cappuccino

Espresso with hot Milk and Cocoa powder

Café Latte

Espresso, slightly weaker with hot Milk

Caramel Latte

Espresso with Milk and Form, topped with

Caramel Sugar

Viennese Coffee

Shot espresso mix with whipped Cream.

Add some malt chocolate, top with Orange gratings

Freshly Ground Coffee 08

Sumatra Mandehling

A strong coffee with a heavy body and dark roasted which

makes the drink suitable and popular with spicy food lovers.

Costa Rica Tarrazu

A satisfying blend of high quality coffee beans, medium dark

roasted with strong aroma and full body, the taste is rich and

lively

Yeman Mocha Matani

Kenyan beans blended to add more acidity to the coffee

giving dynamic taste that entices all day through

Ethopia Harrar Medium dark roasted gourmet beans from Africa lightly blended to give coffee a strong body and taste that is rich and flavorful

Tea 06

Royal Darjeeling

Black Tea with natural flavor extracts, the King of Indian teas,

this first flush boasts an elegant fragrance

English Earl Grey

Black Tea with natural flavor extracts, a strong, traditional

Earl Grey, with a very full and dark savor

English Breakfast Tea

This black tea classic was originally blended as an

accompaniment to the traditional English breakfast

Emperor Sencha

This invigorating Japanese green tea is ideal during or after a meal as it is rich in vitamin C


Garden Chili Table Menu

Amuse bouche

“Reef fish ceviche”

Habanero chili, lemon and cilantro marinated local reef fish

Starter

“Ajoblanco” Chilled almond and garlic soup with Scotch Bonnet chili prawn

Sorbet

Carrot and Hungarian wax chili sorbet

Main course

“Poached lobster” Lobster tail poached in Asian spiced fenugreek broth,

Satan’s kiss chili served with medley of vegetables and its own sauce

Dessert

Red wine chocolate cake

With chili mint shooter and frozen chili yoghurt

leaf vietnamese lunch - sixsenses.com · vegetarian spicy local and organic ingredients healthy...

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