lean supermarekt principles - november 2016

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1 [email protected] Supermarket Principles Introduction Thinking win, Win, WIN Supermarket Principles Definitions Marek Piatkowski – November 2016 Thinking win, Win, WIN

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Page 1: Lean Supermarekt principles - November 2016

[email protected]

Supermarket Principles Introduction

Thinking win, Win, WIN

Supermarket PrinciplesDefinitions

Marek Piatkowski – November 2016

Thinking win, Win, WIN

Page 2: Lean Supermarekt principles - November 2016

[email protected]

Supermarket Principles Introduction

Thinking win, Win, WIN

Introduction - Marek Piatkowski Professional Background

Toyota Motor Manufacturing Canada (TMMC) - Cambridge, Ontario from 1987-1994

TPS/Lean Transformation Consulting - since 1994 Professional Affiliations

TWI Network – John Shook, Founder Lean Enterprise Institute (LEI) – Jim Womack Lean Enterprise Academy (LEA) – Daniel Jones CCM/CAINTRA – Monterrey, Mexico SME, AME, ASQ, CME

Lean Manufacturing Solutions - Toronto, Canada

http://twi-network.com

Page 3: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

Thinking win, Win, WIN

Page 4: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

Thinking win, Win, WIN

Supermarket in Manufacturing

Page 5: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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What is a Pull System?

Page 6: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Mr. Ohno’s Idea

Page 7: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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The Supermarket Model

Page 8: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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The Supermarket Suppliers

Page 9: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Pull System In a traditional operation Production Scheduling department

generates Information by issuing schedules to all departments to produce and to move material.

Toyota reversed that process. At Toyota only material movement generates Information Flow - A Pull Signal (Kanban).

When parts are “pulled” from the Supermarket, a signal (Kanban) is sent to the supplying process to produce more.

Schedule is issued only to the Pacemaker process. This is called a Pull System.

Page 10: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Flow in Manufacturing must be in Real Time

Page 11: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Purpose of a Supermarket The purpose of a Supermarket is to create a buffer of inventory

(Purchased Parts, sub-assemblies or Finished Goods) in order to safeguard against process or delivery variations

Process variation can be caused by: Batch (large lot) production process Variation in working hours Equipment breakdown or problems Etc …

Delivery variation can be caused by: Large lot and non-frequent deliveries Transportation costs and distance Delivery schedule changes Weather Etc …

Page 12: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

Thinking win, Win, WIN

Warehouse vs. Supermarket In a supermarket we stock only items that are

frequently needed by its customers when they are needed and in a quantity needed We do not stock Make-to-Order parts in the Supermarket

Supermarket is a Supermarket only if: All parts kept in a designated location – easy to pick All parts kept in designated Line-ready containers – no repacking All parts and containers are clearly identified Min and max levels of inventory (number of containers) are defined Parts are replenished several times per day FIFO (first-in-first-out) is in place Lot control, when applicable, is in place

Page 13: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Supermarket and Lean Transformation Supermarket is NOT a final stage of Lean Transformation Supermarkets are constructed at the beginning of Lean

Transformation in order to: Stabilize the operation by eliminating parts shortages “Protect the Customer” – short Lead Time and 100% on time

Customer deliveries Gain control of inventory problems – not enough of what we need

and too much of what we do not need Ideal State is - No Supermarket !!!

Sequential Delivery (Just-in-Time) - deliver parts and components to the Customer, in a sequence and mix they require, minutes before they are needed at a manufacturing site

Therefore, the little inventory that exists would be a ‘rolling inventory” delivered frequently to point of use in the manufacturing line

Page 14: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

Thinking win, Win, WIN

Levels of Supermarket Development

Basic warehouses in place, if any Poor or no inventory control Ongoing problems with parts shortages and customer deliveries Information flow does not match material flow Frequent inventory counts and adjustments Poor or no material organization in the facility No visual management Multiple storage location for same part number etc..

Level 1 – NO Supermarket / NO Mini-Markets in place

Page 15: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Levels of Supermarket Development

Basic organization of material in place Most of the material located in one place No Mini-Markets – delivery points not well defined and

controlled Some visual management in place

Level 2 – Basic Supermarkets / NO Mini-Markets in place

Page 16: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Levels of Supermarket Development

Level 3 – Supermarkets / Mini-Markets in place Common parts Supermarket with segmentation for unique or make-

to-order parts Single (designated) part locations Good visual management in place – inventory control Daily meetings in front of Information Boards Mini-Markets (with less than few hours of inventories) in place Frequent and structured deliveries to Mini-Markets or

Point-of-Use locations Incidents of “Parts Shortage” are rare

Page 17: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Levels of Supermarket Development

Level 4 – Supermarket Eliminated / ONLY Mini-Markets in place

Common parts Supermarket eliminated Only unique or make-to-order parts stored in the

Supermarket Mini-Markets through out the facility Frequent and structured deliveries to Mini-Markets Inventory levels in hours

Page 18: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Levels of Supermarket Development

Level 5 – Ideal State Just-in-Time Deliveries

No Supermarkets Mini-Markets replace with Points-of-Use inventories Just-in-Time sequential deliveries of material to Points-of-Use Material Handling (Logistics) should be able to move parts and

components at pace of manufacturing in a right component model, sequence, and mix.

Inventory levels in minutes - not hours or days

Page 19: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

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Changing the World. One Transformation at a timeThis presentation is an intellectual property of W3 Group Canada Inc.

No parts of this document can be copied or reproducedwithout written permission from:

Marek PiatkowskiW3 Group Canada Inc.iPhone: 416-235-2631

Cell: 248-207-0416

[email protected]://twi-network.com

Page 20: Lean Supermarekt principles - November 2016

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Supermarket Principles Introduction

Thinking win, Win, WIN

Presentations in this Workshop

1. Log in to: www.slideshare.net

2. Type in my name in search area:

Marek Piatkowski3. Select a

presentation you want to see

4. Learn and Enjoy