Kids’ Cooking Party

Let’s get cooking with Kikkoman. www.KikkomanUSA.com

LEARNING NEW FAVORITES

is a registered trademark of KIKKOMAN CORPORATION. ©2017 KIKKOMAN SALES USA, INC.

Sweet Teriyaki CornMakes 8 to 10 servings

¼ cup butter, melted 3 tablespoons Kikkoman® Teriyaki Takumi, Original 5 fresh ears of corn, husked and cut in half Whisk together butter and teriyaki sauce in bowl. Grill or broil* corn 5 inches from heat source, 12 minutes, or until desired doneness, turning over occasionally. Do not overcook. Place corn on platter and immediately brush with teriyaki mixture.

*Corn may be boiled or microwaved 3 to 6 minutes instead. Let excess water drip off cooked corn and brush with teriyaki mixture.

Honey-Teriyaki Chicken PinwheelsMakes 8 to 10 servings

4 boneless, skinless chicken breast halves ¾ cup Kikkoman® Teriyaki Marinade & Sauce*4 tablespoons Kikkoman® Teriyaki Marinade & Sauce* 2 teaspoons vegetable oil tablespoon honey package (8 oz.) cream cheese, softened 8 (8-inch) flour or gluten-free tortillas Desired fillings (lettuce leaves, grated carrots, cucumber sticks or sliced cheddar cheese, tomato or avocado) Marinate chicken in ¾ cup teriyaki sauce and oil for 2 hours in refrigerator, turning over once. Blend 4 table-spoons teriyaki sauce and honey (1 tablespoon at a time) into cream cheese; refrigerate. Grill or broil chicken, 4 inches away from heat source, 6 minutes on each side, or until cooked. Let stand 5 minutes; cut chicken into ½ -inch wide strips. Spread tortillas with teriyaki mixture. Top with fillings and chicken; roll up tightly and cut each roll crosswise into 4 slices. Secure with toothpicks.

* May substitute Kikkoman® Gluten-Free Teriyaki Marinade & Sauce.

Teriyaki MeatballsMakes 6 to 8 appetizer servings

⅓ cup Kikkoman® Panko Bread Crumbs egg, beaten 2 tablespoons Kikkoman® Soy Sauce lb. lean ground beef ¼ cup crushed pineapple, drained (optional) Cooking spray ¼ cup Kikkoman® Teriyaki Takumi, Original Combine first 3 ingredients in large bowl; let stand 5 minutes. Thoroughly mix in beef and pineapple. Shape into 1-inch diameter meatballs and place, 1 inch apart, on shallow baking pan, sprayed with cooking spray. Bake in 375°F oven 12 minutes, or until meatballs are cooked through. Transfer meatballs to bowl; add teriyaki sauce and stir to coat all pieces evenly with sauce.

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