PORTOLIODESIGN PRINT DIGITAL BRANDING

LEE BIRD GRAPHIC DESIGNER

Staff Wine Pocket Guide DESIGN PRINT DIGITAL BRAND

Show it, Sell it, Serve itA prActicAl wine guide

The Perfect ServeAll glasses must be held by the stem.

“The top half of the glass belongs to the customer, the bottom half of the glass belongs to the bar tender”

Presenting the wine to the customer over the bar – always ensure you present the wine to the customer to check that it is the wine they ordered.

if you are then pouring a glass of wine from the bottle, place glasses on the bar top, open the wine and pour in front of the customer.

if serving the whole bottle, present the wine to the customer, then open the wine and then pass the bottle label facing to customer over the bar and provide good clean glasses.

if customer orders a full bottle of wine – always give the customer large glasses.

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chardonnay

sauvignon Blanc

pinot grigio

chenin Blanc

riesling

Viognier

gewurztraminer

semillon

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WhiteLOS ROMeROS SAuvIGNON BLANC, CeNTRAL vALLey

PRONuNCIATIONloss rom-air-oss so-veen-yon Blonk

GRAPe vARIeTysauvignon Blanc

ORIGINchile

TASTING NOTeFragrant aromas of lemon and gooseberries with a zesty finish.

FOOD MATChINGdeliciously zesty and zippy, makes fish and seafood dishes shine.

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Genting Casino DESIGN PRINT DIGITAL BRAND

GENTING CASINO

WINE

Rosé cont’d

175ml 250ml BOTTlE

Don Jacobo RioJa RosaDo, £20.00 boDegas coRRal spainVibrant and vivacious, just-picked freshness.

sanceRRe Rosé, le Rabault, £7.50 9.00 £23.00 Joseph Mellot FRancelovingly sliced summer strawberries on a bed of rippling raspberries.

dRy, heRbaceous oR aRomatic whites

puligny-MontRachet, louis JaDot £19.00 FRanceVanilla cream swirls and whispers of stone-fruit.

MeuRsault, louis JaDot £16.00 FRanceToasted vanilla pods heaped into pineapple chunk mountains.

DashwooD £5.50 £7.00 £21.00 sauvignon blanc, MaRlboRough new ZealanDZesty grapefruit, lime, pear and passion fruit

callia ReseRvaDo toRRontés, £22.00 san Juan, aRgentinalychees, spices - almost Oriental.

los RoMeRos sauvignon blanc, £18.00 centRal valley chileZippy fresh lemon over pineapple.

Rosé cont’d

175ml 250ml BOTTlE

gRanFoRt sauvignon blanc, £22.00 vin De FRance, FRanceDelicate mix of grass and gooseberries, fresh and floral.

sanceRRe, la gRavelièRe, £20.00 Joseph Mellot, FRanceladen with crunchy gooseberries, layers of gentle lime hints.

VeRy dRy, delicate, light whites

chablis 1eR cRu vaucoupin, £21.00 J. MoReau et Fils FRanceFloral delicacy and classic minerality.

chablis, paul Deloux £19.00 FRancelively, mouth-watering, flinty freshness with floral hints.

paRini pinot gRigio Delle veneZie £20.00 italyWild flowers, with honeyed pears.

vinuva pinot gRigio pavia £6.50 £8.00 £22.00 italyDelicate green apple and pear.

boRsaRi inZolia sicilia £23.00 italyFresh lemons, peach, almonds sprinkled with Italian seasoning.

champagne & spaRkling 175ml 250ml BOTTlE

veuve clicquot £22.00 yellow label bRutFully delicious, richly powered and buttery biscuits.

veuve clicquot £18.00 bRut Rosé, chaMpagneluminous fresh pink an essence of raspberry biscuits.

Moët & chanDon £19.00 bRut iMpéRial, chaMpagneA floral fanfare, with a just-baked biscuit welcome.

pigalle vin Mousseux £21.00 Rosé sec, chaMpagneA summer fruit salad sprinkled with sugar.

louis RoeDeReR £24.00 cRistal bRut, chaMpagneGreen apples dipped in caramel served with cream.

lanson black label bRut £23.00 chaMpagnelingering lively lemons, biscuit wafts.

lanson bRut Rosé £21.00 chaMpagneHoney, flowers and fresh berries aromas riot with elegant, creamy fruit.

kRug gRanDe cuvée bRut £23.00 chaMpagneOpulent and majestic. Richly full and a worthy bubble.

louis DoRnieR et Fils bRut £22.00 chaMpagneFrisky little bubbles to get the party started.

175ml 250ml BOTTlE

oMni spaRkling Rosé, £19.00 se austRaliaStrawberries sprinkled with sugar and spice.

DoM péRignon bRut £21.00 chaMpagneA true celebration of style, thoroughly deserved.

sant’ oRsola pRosecco £24.00 italyFruity, foaming, frisky fizz.

Rosé

paRini pinot gRigio Rosé £21.00 Delle veneZie italylight and refreshing strawberries.

vinuva pinot gRigio £3.50 £5.00 £19.00 Rosé pavia italyStrawberries with a dusting of icing sugar.

boRsaRi MeRlot Rosé £4.50 £6.00 £20.00 Delle veneZie italylight fluffy and sprightly fresh strawberries.

venDange white ZinFanDel, £17.00 caliFoRnia usaCool mist-draped strawberry sweetness.

Footsteps Rosé, caliFoRnia usa £20.00Deliciously fresh, ready to burst, ripe summer berries.

125ml Bottle

PigalleVinMousseux £5.00 £21.00 RoséSec,ChampagneA summer fruit salad sprinkled with sugar.

LouisRoederer £8.00 £24.00 CristalBrut,ChampagneGreen apples dipped in caramel served with cream.

OmniSparklingRosé, £3.00 £19.00 SeAustraliaStrawberries sprinkled with sugar and spice.

LansonBrutRosé £4.00 £21.00 ChampagneHoney, flowers and fresh berries aromas riot with elegant, creamy fruit.

KrugGrandeCuvéeBrut £7.00 £23.00 ChampagneOpulent and majestic. Richly full and a worthy bubble.

Dry, herbaceous or aromatic whites 175ml 250ml Bottle

CalliaReservadoTorrontés, £5.00 £7.00 £22.00 SanJuan,ArgentinaLychees, spices - almost Oriental.

GranfortSauvignonBlanc, £5.00 £7.00 £22.00 VindeFrance,FranceDelicate mix of grass and gooseberries, fresh and floral.

Sancerre,LaGravelière, £3.00 £5.00 £20.00 JosephMellot,FranceLaden with crunchy gooseberries, layers of gentle lime hints.

Very dry, delicate, light whites

VinuvaPinotGrigioPavia £5.50 £7.00 £22.00 ItalyDelicate green apple and pear.

PariniPinotGrigio £4.50 £6.00 £20.00 delleVenezie,ItalyWild flowers, with honeyed pears.

Sparkling White

Main Menu VIP Menu

JD Weatherspoons DESIGN PRINT DIGITAL BRAND

£1

£3UPGRADE FOR TO REcEivE A BOTTLE OF MALBEc WiTH YOUR MEAL ONLY £13.99

THE STEAK

Blackberry and spice, finishing softly.

80Z SiRLOiN STEAKOur specially selected prime sirloin is succulent and tender.

MALBEcThe spicy character and rich, fruity style make it a great pairing with steak.

UPGRADE FOR A TO REcEivE A GLASS OF MALBEc WiTH YOUR MEAL ONLY £11.99

WHY iT WORKS

STEAK cLUB TUESDAY12 NOON - 11PM

£1

£3FiSH FRiDAY JOiN US12 NOON - 11PM

UPGRADE FOR TO REcEivE A BOTTLE OF SAUviGNON BLANc WiTH YOUR MEAL ONLY £13.99

THE FiSH

Herbaceous, flavoursome, lively and intense.

80Z cOD FiLLET FRESHLY BATTEREDWith chips, peas or mushy peas and tartare sauce (Add bread and butter 85p)

SAUviGNON BLANcThe tangy, zesty, offering mouth-tingling freshness is great with fish.

UPGRADE FOR A TO REcEivE A GLASS OF SAUviGNON BLANc WiTH YOUR MEAL ONLY £11.99

WHY iT WORKS

Carluccio’s DESIGN PRINT DIGITAL BRAND

tosCAnAChianti Classico, Santedame Estate, Ruffino - TuscanyA single estate wine from the Conca d’Oro (Golden Basin) in the centre of the Chianti Classico region. Complex with intense, fragrant, fruity notes and a hint of spice; the palate has delicious, savoury, cherry fruit followed by soft tannins on a good, long finish.

umbriA & lAzioMerlot, Togale, Fontana Candida - LazioAn international grape variety with an Italian slant: Plush and rounded cherry and plum fruit with a juicy and soft character.

Verdicchio di Matelica, Filaretto - MarcheFrom the heart of the region, a very pleasant fresh and floral white with light citrus flavours and a hint of hazelnuts.

PiemonteBarbera d’Alba, Enrico SerafinoAlba is in the heart of Barolo country and is the centre of the Italian truffle trade. Produced from the Barbera grape, this is a fresh, cherry and raspberry scented wine with savoury and spicy flavours.

Gavi di Gavi, Enrico SerafinoThe Cortese grapes selected for this wine came from the best vineyards in the Gavi region around the town of Gavi. Unoaked the wine spends a little time on its ‘lees’ to develop a richer mouth-feel. Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate. If you like pinot grigio, you’ll love this!

VenetoSoave Tufaie, BollaNamed after the volcanic soil, known as tufa, found in Bolla’s vineyards on the steep slopes of the soave hills. Made with 90% Garganega and 10% of the aromatic Trebbiano di soave, this offers much more concentration and flavour than most.

FOOD MATCH:sea food or white meat

FOOD MATCH:red meat

FOOD MATCH:sea food or white meat

FOOD MATCH:red meat

Vino DellA regionewINes OF THe reGION

Italy is famous for its wine and is renowned for its quality, broad variety and capacity to match with food. Grapes for wine production are grown throughout Italy, from the cooler north to the much warmer south. There are many coastal wine regions and hillsides that offer a huge variety of climate and soil conditions. Italy champions many local and indigenous grape varieties, often better suited to the soil and environment as well as the better-known international varieties.

Carluccio’s

Translating as ‘foot-of-the-mountains’, the Piemonte region of north-west Italy is bordered to the north by the western ‘arm’ of the Alps, often visible from the vineyards. Piemonte produces more DOC and DOCG wine than any other region of Italy and a wider range of varieties are grown here than any other classic region.

Piemonte buono GOOD

Barbera d’Alba, Enrico SerafinoAlba is in the heart of Barolo country and is the centre of the Italian truffle trade. Produced from the Barbera grape, this is a fresh, cherry and raspberry scented wine with savoury and spicy flavours.

meglio BeTTer

Gavi di Gavi, Enrico SerafinoThe Cortese grapes selected for this wine came from the best vineyards in the Gavi region around the town of Gavi. Unoaked the wine spends a little time on its ‘lees’ to develop a richer mouth-feel. Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate. If you like pinot grigio, you’ll love this!

miglior BesT

Barbera d’Alba, Enrico SerafinoAlba is in the heart of Barolo country and is the centre of the Italian truffle trade. Produced from the Barbera grape, this is a fresh, cherry and raspberry scented wine with savoury and spicy flavours.

FooD mAtCH • Sea food

• White meat

Toscana

Friuli-Venezia Giulia

PiemonTe

umbria & lazio

VeneTo

sicilia & PuGlia

reGioni iTalianeitalian regions

ToscanaHome of Chianti, tuscany produces some of italy’s most famous wines from sangiovese. the Chianti region is situated in the hills between Florence and sienna. it is here at altitude, up to 600 metres above sea level, that the grapes ripen slowly whilst maintaining their freshness.

Friuli-Venezia Giuliathis region is bordered by the eastern ‘arm’ of the alps to the north, the mountains of slovenia to the east and the adriatic to the south. the best wine regions experience very warm days and chilly nights: good conditions for ripening grapes fully and maintaining freshness in the wine.

PiemonTetranslating as ‘foot-of-the-mountains’, the Piemonte region of north-west italy is bordered to the north by the western ‘arm’ of the alps, often visible from the vineyards. Piemonte produces more DoC and DoCg wine than any other region of italy and a wider range of varieties are grown here than any other classic region.

umbria & laziotwo regions separated by rome in the centre of italy, both with reputations based around white wines. the landlocked region of Umbria has a distinct highland climate and is cooler and damper than tuscany to the north. orvieto, the region’s most famous wine, is made around the etruscan city of the same name, that has stood on the site for 3,000 years. in lazio to the south of rome, the drier white wines of Frascati have a heritage that goes back nearly as far.

VeneTothe more famous wines from Veneto are produced around the city of Verona, to the east of lake garda. Here in the east of the region soave produces dry whites from the garganega grape blended with trebbiano; whilst to the west of the city Valpolicella and Bardolino makes light and fruity reds from Corvina.

sicilia & PuGliathe island of sicily and the heel of italy, Puglia, have both been on the trading routes for millennia; vines from asia would have come here very early on and thrived in the fertile well drained volcanic soils. today there is a healthy mix of ‘international’ varieties and regional specialities.

St Pancras Renaissance London Hotel DESIGN PRINT DIGITAL BRAND

passenger - third classA Lw AY s k E E p Y O U R T I C k E T A B O U T Y O U R p E R s O N

London (st. Pancras)

g. r. C.

018

Na

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ail

:

LONdON to

Bakewell

T h E g R E AT R A I L C O m pA N Y

change at chesterfieLd for peak district services.

• Thornbridge Brewery have been pioneers of Uk craft beer since 2005 near the town of Bakewell in derbyshire.

• Jaipur is perhaps their most famous beer and is their take on the IpA style that has come to dominate the recent beer renaissance in craft beer.

• Brewed with cascade, centennial & Warrior hops, this outstanding beer has big citrus notes on the nose with a crisp and perfectly balanced taste of hops, honey & bitterness on the palate.

bakewell

st. p

an

cr

as

B

OO

kIN

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E

Gala Casino DESIGN PRINT DIGITAL BRAND

Gala Casino

£2.50 Bottle of Budweiser & Pint of Beck’s Vier

£3.50 Bottle of Bulmers

£2.50 25cl with mixer

£2.50 175ml glass

Arium airén Blanco

Vendange White Zinfandel

Tierra Merlot

Full House

only available from sunday to ThursdayHave fun and please play responsibly. www.gambleaware.co.uk need help? Call gamcare free on 0808 802 0133. You need to be 18 or over to join the Casino and come into the bar. Valid iD is required, either passport or driving licence.

Yurt Lush DESIGN PRINT DIGITAL BRAND

Eduardo Chadwick

ChileErrázuriz from Don MaximianoChile

10016 Errázuriz Cabernet Sauvignon Max Reserva, Aconcagua Valley 2011/12 75cl £12.22

10142 Errázuriz Syrah Max Reserva, Aconcagua Valley 2010/11 75cl £11.52 GOLD, Aconcagua & Chilean Syrah Trophies (2011) International Wine Challenge 2013 SILVER (2011) Sommelier Wine Awards 2013

11778 Errázuriz Chardonnay Wild Ferment, Casablanca Valley 2011/12 75cl £11.84 BRONZE (2011) International Wine Challenge 2013 SILVER (2012) International Wine & Spirit Competition 2013 BRONZE (2011) Sommelier Wine Awards 2013

11779 Errázuriz Pinot Noir Wild Ferment, Casablanca Valley 2011/12 75cl £11.84 SILVER (2011) Decanter World Wine Awards 2013

23234 Errázuriz Single Vineyard Sauvignon Blanc, Aconcagua Costa 2012/13 75cl £11.08 SILVER (2012) International Wine Challenge 2013 SILVER (2013) International Wine & Spirit Competition 2013 BRONZE (2012) Sommelier Wine Awards 2013

10155 Errázuriz Cabernet Sauvignon Founder’s Reserve, Don Maximiano Estate, 75cl £50.86 Aconcagua Valley 2007/08

The heritage: The Errázuriz winery was established in 1870 by Don Maximiano Errázuriz who recognised the potential of the Aconcagua Valley’s Mediterranean climate for premium wine production. The pioneering spirit remains to this day as, under the guidance of Don Maximiano’s descendant Eduardo Chadwick, Errázuriz have been responsible for a number of firsts in the Chilean wine industry such as the introduction of Shiraz.

Coastal whites: Since 1870, the Aconcagua Valley has built a reputation for first class red wines but in the last five years Errázuriz has established a coastal vineyard

site in the valley, just a few miles from the cooling influence of the Pacific Ocean. Here white varietals are just bearing their first fruit and the results are spectacular.

Excellence and reward: The constant quest for excellence and innovation by Eduardo’s team was rewarded in 2008 when the prestigious International Wine and Spirit Competition awarded Errázuriz the Chilean Wine Producer of the Year Trophy.

New winery: New icon winery for the production of their premium wines. Set alongside the original buildings, the stunning modern architecture, combined with the

latest sustainable techniques offers the winemakers space and flexibility to craft top wines.

Leading sustainable practices: Errázuriz is one of the first Chilean wineries to

earn the certification of Sustainability granted by Vinos de Chile and the Vinnova-Tecnovid Consortium. This demonstrates the company’s commitment to improving many aspects of their wine production: including measuring and reducing their energy usage, their carbon footprint and the water they use.

Wines of Distintion DESIGN PRINT DIGITAL BRAND

Wine List Our hand-picked selection for 2014-15

Matthew Clark Ltd (London Trade Show) DESIGN PRINT DIGITAL BRAND

Guest SpeakersTime Focus Who What is happening?

11.00 – 11.20 Commercial Peter McCombie, MW Want to make more money from your wine list? Peter McCombie MW will be talking about how to do this through the use of menu engineering.

11:30 – 11.50 Cuvée Extra Age Hervé Dantan, Lanson Wine Maker, Learn about the art of blending and aging great Vintages from Lanson wine maker, Hervé Dantan.

12.00 – 12.20 Food & wine Matching

Anton Edelmann & Francois Villars, Lurton

Join TV chef Anton Edelmann and Francois Villars from Lurton wines to discover some mouth-watering food and wine combinations.

12.30 – 12.50 Champagne Ronan Sayburn, MS Master Sommelier Ronan Sayburn, will be dispelling myths about Champagne as well as giving you a cheeky taste of course!

13.00 – 13.20 BREAK

13.20 – 13.45 Rioja Alta Alejandro Lopez Garcia - Vina Pomal Winemaker Assistant - Rioja

Discover Rioja Alta Winemaker, Alejandro Lopez, will be giving an overview of Rioja with a focus on Rioja Alta - home of Viña Pomal. Learn more about the renowned region while tasting the award-winning Viña Pomal wines which are new to Matthew Clark for 2014.

14.00 – 14.20 Commercial Joanna Randall, social media consultant & Stephen Cronks, owner Mirabeau wine

Social Media keeping the conversation going, Joanna will be giving advice on getting started with social media or moving yours to the next level. Stephen will be talking about the impact social media has had on his business after his youtube video recently went viral…

14.30 – 14.50 Champagne Ronan Sayburn, MS Master Sommelier Ronan Sayburn, will be dispelling myths about Champagne as well as giving you a cheeky taste of course!

15.00 – 15.20 Food & Wine Matching

Josh Eggleton Michelin Star Chef, The Pony & Trap

Match made in heaven Owner and Head Chef, Josh Eggleton gives a live cooking demonstration of 3 signature dishes. These exquisite dishes will be served with wines that will really bring out the strength of flavours in the dish whilst considering the depth of each dish.

15.30 – 15.50 South Africa Bruce Jack Super South Africa Bruce Jack will be explaining why top end premium South African reds have in-built complexity that naturally handles food and why Viognier is finding such an expressive and happy home in South African soil.

16.00 – 16.15 New Zealand James Dicey Exploring Central Otago James Dicey, the viticulturist for Ceres Wines in Central Otago, New Zealand will present a Masterclass on Pinot Noir, sharing his knowledge on this exciting region and why it’s being mentioned in the same breath as Burgundy and Oregon.

16.25 – 16.45 Sparkling Wine Fizzness School Codorníu Fizzness School Brought to you by Codorniu, their Fizzness School includes a blind tasting of 3 of the key styles of sparkling, not just Cava. Exploring the difference of their production methods, ageing and flavour profiles and much more. Tastings include the 2013 Decanter Gold winner, Gran Codorníu Gran Reserva Xarel.lo.

the experience matters

Awards

Price

£36.86

Notes

To the uninitiated, Demi-Sec Champagnes can seem rather ‘naff’. However, the higher ‘dosage’ of sugar actually balances perfectly with the natural acidity of the wine: this is delicious and well-rounded. Made predominantly with Pinot Noir and Pinot Meunier with up to 20% Chardonnay in the final assemblage; aged for at least three years before release.

Gold DWWA 2013 Gold IWC 2013 Silver IWSC 2013

l Piper-Heidsieck Cuvée Sublime Demi-Sec, Champagne, France

Matthew Clark Ltd (London Trade Show) DESIGN PRINT DIGITAL BRAND

What will you discover? @Matthewclarkltd

#Unexpected

London Wine Tasting

Win2 tickets to Goodwood Festival of Speed courtesy of Moet Hennessy Like our Facebook page and ‘write ‘discover the unexpected’ on our wall for the chance to win!

facebook.com/matthewclarkltd

1. This prize draw competition is only open to UK residents aged 18 years or over.

2. Employees of the Matthew Clark Group, their families and agents and anyone else professionally connected with this promotion are not eligible to enter.

3. The competition is only live until Midnight on the 18th March so all entries must be received by this time to be counted.

4. Any personal data relating to the entrant will be used solely in accordance with the Data Protection Regulations. No entries will be returned to the entrant and Matthew Clark reserves the right to retain and use the competition entries.

5. Only one entry per person allowed.

6. Responsibility cannot be accepted for lost or mislaid entries and damaged or defaced entries will be disqualified.

7. No cash alternative is available.

8. The prize draw is free, no purchase is necessary.

9. The draw will be made by an independent person on 21.03.14. The draw is final and no correspondence will be entered into.

10. The winner will be notified by email within 28 days of the closing date and the winner will receive communication of their prize within 28 days of the competition

11. The winner may be required to take part in promotional publicity.

12. Entry to this promotion is deemed acceptance of the rules and by claiming a prize the winner agrees to be bound by all the entry instructions of which these rules form a part and to their details being communicated to third parties in relation to this promotion.

13. Matthew Clark reserves the right to amend vary or cancel this competition at any time.

PROMOTER: Matthew Clark Wholesale Limited, Whitchurch Lane, Bristol BS14 0JZ

Moët Hennessy

the experience matters

the experience matters

Discover the unexpected

Bigger & better than ever before, you’re invited to be part of our exciting wine event...

This year our London wine tasting is going to be even bigger and better than ever before.

Over 400 wines from our portfolio including our very latest additions to the family.

There are 9 themed rooms for visitors to explore…

A lot of fizz Who doesn’t love a bit of fizz? We’ve got a whole room for it!

There will be pop up bars from 9 of the Grande Marques Champagne suppliers, including Piper-Heidsieck, Taittinger and Lanson. With the trend for sparkling ever growing, we’ve added 9 new Italian sparklers to our range for you to taste.

The Trophy Cabinet Our wines won over an incredible 500 awards last year, we’ll be showing off some of these in our Trophy Cabinet room.

Don’t forget your invite too as your number will allow you to experience something unique on the day. Keep an eye out on our twitter account for more info on this! @matthewclarkltd

The Market Place As well as giving visitors the chance to taste our wines, we want to help them sell them too.

Help and tips on wine merchandising, digital wine lists, wine pricing models, training, wine promotion ideas and menu engineering.

Advice on getting started or moving your social media to the next level.

Old World Wonders This room is going to be filled with over 90 wines from France, including 5 new additions from the fantastic Chapoutier range and over 30 wines from Italy.

You can also taste our 2 new great wines from Germany.

Los Americas Experience the North and South with 58 wines from Argentina, Chile and the USA.

Brave New WorldsHead to the New World where you can taste over 65 splendours from Australia, New Zealand and South Africa.

Chat to The ‘Godfather of Zin’ and man behind the Ravenswood wines, Joel Peterson.

Master classes A whole room with a jam packed day of industry experts to share their specialist knowledge.

From a menu engineering workshop with Peter McCombie to food & wine matching with celebrity chef Anton Edelmann. Watch this space!

Casa de Vinos As Spanish wholesaler of the year we’ve dedicated a whole room to this country with approx. 80 wines.

We’ve added 27 new wines to our Spanish range this year!

Come and enjoy a selection of Spanish meats and cheeses to match to the wines.

Will also be home to a selection of ports and sherries. Discover different ways to serve Port and experience a Sherry and Jamon combination.

Meet our wine geeksWe’ve got a great team of wine experts who you’ll get to meet on the day. From our buyers to our wine development specialists, they’ll share their knowledge with you to help you get the most out of your wine list.

Come and chat to us todayabout how to grow your wine sales - were in the Market Place

Over

70% of consumers use recommendations to help with their wine purchase decision*

Ask your bartender for more information

Wine of the Season in the Market Place to find out

more about Digital Activity and Wine of the Season

Come and see us today

Portia, Ribera del DueroIntensely rich, cherry and blackberry fruit, beautifully seasoned with a touch of vanilla spice.