legends north

7/31/2019 Legends North

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CHOWDER

classic New England style withtender sea clams 4.99

CARAMELIZED ONION

featuring Beaver Tail brown ale baked au gratin with a blend of cheeses 5.99

CHILI

hearty beef and bean with smoky chipotle 5.99

STUFFED MUSHROOMS

jumbo white mushrooms baked with a stungfeaturing roasted peppers, chorizo sausage,and smoked gouda 6.99

ROSEMARY - PARMESAN FRIES

a bistro favorite! Crisp shoestring potatoes tossedwith toasted rosemary and parmesan cheese 4.99

SPINACH AND ARTICHOKE DIP

creamy parmesan dip with tender artichoke heartsand spinach, served with crostini 7.99

CRISPY SHRIMP “COCKTAIL”

jumbo shrimp fried in oak street wheat beer batterand served with a sweet chili dipping sauce 8.99

MARYLAND CRAB CAKE

a pan seared cake of sweet Maryland crabmeatserved over roasted pepper sauce 8.99

PEI MUSSELS

steamed with garlic, roasted fennel, and white wine8.99

PROSCUITTO SPIEDINI

fresh mozzarella balls wrapped in prosciutto,grilled, and served over arugala with abalsamic drizzle 7.99

ALE BATTERED ONION RINGSthick hand cut onion rings fried with a

house made beer batter 5.99

SMOKED CHICKEN WINGS

hardwood smoked and the fried until crispy.Glazed with traditional bualo or

house zesty bbq sauce 8.99

CAJUN GRILLED CHICKEN WINGS

jumbo Cajun marinated wings 8.99

BREWERY NACHOS

crisp corn tortillas layered with cheese, tomatoes, jalapenos, scallions, and smoked chili crema 7.99add grilled chicken or smoked pulled pork 3.00

PUB STYLE FRIES a large platter of french fries either served poutinestyle with gravy and melted cheese or smothered

with cheese and smokehouse bacon 7.99

QUESADILLA

grilled our tortilla stued with cheese, chilies,and your choice of grilled chicken or

house smoked pulled pork. 8.99

SOUTHERN FRIED

CHICKEN TENDERLOINS

tender white meat chicken servedwith crisp french fries 7.99

MACARONI AND CHEESE BUNDLEScrispy bites of our twisted mac ’n’ cheese served

with a smoky tomato dipping sauce 6.99

BISTRO APPETIZERS

ONE POT SOUP

legendary starters



FLATBREADSour thin crisp crust topped with creative ingredients

SALADS

GARDEN SALAD

eld greens garnished with seasonal vegetablesand crisp croutons sm- 3.99 lg- 6.99

CLASSIC CAESAR

crisp hearts of romaine tossed with creamyparmesan dressing and crisp croutons(add chicken or shrimp) 7.99add grilled chicken 3.00 or shrimp 5.00

ASIAN CHICKEN

romaine hearts tossed with grilled chicken, snowpeas, julliene carrots, scallions, and crisp noodles ina sesame ginger dressing 10.99

CRUMBLED SALMON

eld greens with smoked Norwegian salmon,roasted vegetables, and garlic vinaigrette 13.99

STEAKHOUSE

eld greens with seared let mignon, caramelizedshallots, and gorgonzola crumbles 13.99

CRISPY CHICKEN

hearts of romaine topped with southern friedchicken strips, bacon, ripe tomatoes, and creamyranch dressing 10.99

COBB

hearts of romaine topped with grilled chicken,avocado, bacon, boiled egg, tomatoes, and bleucheese 11.99

BBQ CHICKEN

BBQ sauce, grilled chicken, smoked gouda,mozzarella, shaved red onion, and herbs 9.99

QUATTRO FROMMAGE

parmesan cream topped with ablend of cheeses 8.99

CAPRESEbasil pesto, sliced ripe tomato, and

fresh mozzarella 7.99

BLACK AND BLEU

caramelized onions, cajun grilled let mignon,and gorgonzola crumbles 9.99

HARVEST

roasted vegetables, smoked gouda, andchive oil 8.99

ALSATIANcaramelized onion, smokehouse bacon,

and gruyere cheese 8.99

BLT

smokehouse bacon, sliced ripe tomato,baby arugula, and aioli 8.99

CUBAN PANINI

pulled pork, ham, swiss cheese,pickles, and mustard 8.99

BEER BATTERED HADDOCK

served on a soft brioche roll with lettuce, tomato,and tartar sauce 7.99

CRAB CAKE SANDWICH

our house crabcake served on a soft brioche roll withlettuce, tomato, and roasted pepper sauce 11.99

PUB BITESthe lastest in trendy avors

SMOKED BRISKET

house smoked beef brisket, bbq sauce, and

aged cheddar cheese served on a soft telera roll 8.99

FISH TACO

soft our tortilla lled with crispy haddock, lettuce,avocado, cheddar, and smoked chili crema 8.99

ULTIMATE GRILLED CHEESE

a panini on crisp ciabatta with parmesan cream,smoked gouda, aged cheddar, and mozzarella 7.99



HERB GRILLED CHICKEN

served on a multigrain ciabatta roll with lettuce,tomato, and mayo 8.99

CRISPY CHICKEN WRAP

southern fried chicken, bacon, lettuce, tomato, andranch dressing 8.99

FRENCH DIP

shaved prime rib served on a soft brioche roll withcaramelized onion jus 9.99

PULLED PORK

served on a soft brioche roll with bbq sauce andtopped with cole slaw 8.99

SLIDERS

BUFFALO CHICKEN CHEESEBURGER PULLED PORK FRENCH DIP

a platter of bite sized sandwiches served on soft brioche rolls with french fries 8.99 BURGERS

½ pound angus burger served on a soft brioche roll with french fries

BURGERS, SANDWICHES & SLIDERS served with french fries

THE CAROLINA

cheddar cheese, pulled pork, cole slawand pickle chips 10.99

THE LEGEND

swiss , bacon, fried egg, and garlic mayo 10.99

CAJUN BLACK AND BLUE

caramelized onions and bleu cheese 9.49

SANDWICHES & WRAPSserved with french fries

GRILLED SHRIMP BLT&A

grilled shrimp served on a multigrain ciabatta rollwith bacon, lettuce, tomato, and ripe avocado 11.99

PHILLY PANINI

thinly shaved ribeye with peppers, onions, andmelted cheese $9.99

ROASTED VEGETABLE PANINI

grilled eggplant with roasted peppers, onions, garlic

mayo, and a blend of cheeses 8.99

CHICKEN FLORENTINE PANINI

grilled chicken, roasted peppers, spinach, andcheeses 9.99

we are proud to feature Certied Angus Beef Brand Hamburgers.Only 8% of all angus beef will earn the coveted CAB brand.

SURF AND TURF

an open faced sandwich topped with let mignon, grilled shrimp,sweet pepper and garlic butter, and a blend of cheeses 11.99

CLASSIC

lettuce, tomato, and pickle 8.49

SMOKEHOUSE

bacon, cheddar, and bbq sauce 9.49

PUB

bacon, beer battered onion rings, garlic mayo 9.99



ENTREESServed with house salad

GRILLED SHRIMP SCAMPI

shrimp brochettes served over grain pilaf and toppedwith a sweet pepper and garlic scampibutter 17.99 Half Order 13.99Wine: Chateau St Jean Chardonnay Beer: Plattsburgh Pilsner

BEER BATTERED SHRIMP

jumbo gulf shrimp fried in Oak Street Alebeer batter 15.99Wine: B & G Macon-Villages Beer: Oak Street Wheat Ale

NORWEGIAN SALMON

pan roasted llet of salmon served over grain pilaf witha roasted fennel buerre blanc 16.99Wine: William Hill Chardonnay Beer: Oak Street Wheat Ale

HERB AND PARMESAN CRUSTED

HADDOCK FILLET

llet of North Atlantic haddock baked with a crisp herband parmesan crumb 13.99Wine: Ecco Domani Pinot Grigio Beer: Plattsburgh Pilsner

FISH AND CHIPS

beer battered haddock llet served withfrench fries 14.99Wine: Ecco Domani Pinot Grigio Beer: Oak Street Wheat Ale

TWISTED MAC ‘N CHEESEcavatappi pasta baked with smoked ham and a creamypepper jack cheese sauce 13.99Wine: Mirassou Pinot Noir Beer: Plucky Rooster Ale

NOODLES GONE MAD

shrimp, chicken, and Cajun sausage tossed withcavatappi in a spicy tomato ragout 16.99Wine: Rosemount Traminer-Riesling Beer: Plucky Rooster Ale

GRILLED SHRIMP CARBONNARA

grilled shrimp over penne tossed with sweet peas andpancetta in a parmesan cream sauce.17.99Wine: Valley of the Moon Pinot Blanc Beer: Heavenly Hops IPA

PENNE MEDITERRANEAN

quills of pasta tossed with roasted tomatoes,artichoke hearts, scallions, and feta cheese in a lemonand herb vinaigrette 13.99add grilled chicken 3.00 or shrimp 5.00 Wine: William Hill Chardonnay Beer: Plattsburgh Pilsner

SMOKED PRIME RIB

Angus beef ribeye slow smoked and served withroasted shallot jus 19.99

Wine: Wolf Blass Cabernet Sauvignon Beer: Plucky Rooster Ale

FILET MIGNON BROCHETTES

grilled skewers of let mignon topped

with a cognac and toasted peppercorndemi-glace 18.99 Half Order 14.99

Wine: Rodney Strong Cabernet Sauvignon Beer: Beaver Tail Ale

FLAT IRON STEAK

choice at iron steak served with smashed potatoes anda Madeira and mushroom demi-glace 15.99

Wine: Don Gascon Malbec Beer: Plattsburgh Pilsner

SMOKED BEEF BRISKET

slow smoked brisket served over smashed potatoeswith caramelized onion gravy 15.99

Wine: Penfolds Koonunga Shiraz Beer: The Darkness

TUSCAN GRILLED CHICKEN

herb grilled breast of chicken servedover roasted vegetables 14.99

Wine: Valley of the Moon Pinot Blanc Beer: Oak Street Wheat Ale

SPA STYLE CHICKEN

grilled chicken breast topped with ripe tomatoand baby arugala salad with crisp pancetta 15.99

Wine: Matua Sauvignon Blanc Beer: Plattsburgh Pilsner

CHICKEN LOUISIANA

parmesan crusted breast of chicken served over spicysausage creole 15.99

Wine: Swedish Hill Riesling Beer: Cardinal Red Ale

PLUCKY ROOSTER

pan roasted free range chicken withcopper ale jus 18.99

Wine: B & G Macon-Villages Beer: Plucky Rooster Ale

SACCHETINIfour cheese pasta purses tossed in a parmesanand roasted pepper cream sauce 16.99

Wine: Ecco Domani Pinot Grigio Beer: Heavenly Hops IPA

SEAFOOD FETTUCINE

shrimp, scallops, and mussels tossed with pasta ribbonsin your choice of a light parmesan cream sauce or

classic basil marinara 18.99Wine: Pino Blanc with Cream Sauce or Zinfandel with Marinara

Beer: The Darkness

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