lesson learned 9
TRANSCRIPT
Step 1: Gather Ingredients, Tools & Pairings
Step 2: Preparation of Ingredients Step 3: The Baker’s Positions Step 4: One Recipe
Today’s Recipe
Resources Human
Resources
-Minimal employees in truck-1 on weekdays -2 in the most busy hours
Truck
-Customer Likes: Truck vs. Brick ’n Mortar
Customer Survey
Activities Baking
Organics
-Organic important?
-3/5 would taste organic and buy it
Delivery of MuffCakes
-Companies & individuals value the delivery?
-Survey
MVP Evolution ● Muffins &
Cupcakes● Seasonal Flavors ● Artistic Look● Organic ● Higher Price
Point
● Organic● Muffins● Same Price Point
“Final” Product Features Less is More…(easily made)
Operations OfficerMarta “The Caker” Cardoso
● Operations● Research● Product Strategy● Employee
Management
Financial OfficerAgatha “The Revolver” Rauchfleisch
● Financial Planning● Raising Capital● Capital Management
Baking Process1. Receive Pre-Sales quota and surplus wanted to sell in
truck/stand2. Calculate amount of supplies needed3. Research economical “cheapest” options4. Place order Gain ingredients & supplies from distributors5. Check ingredients & quality control6. Prep baking station for baking7. Follow Super Secret Recipe to bake8. Prep for Packaging & Delivery Process.9. Repeat step 1 for new orders.