lesson plan (activity) - food pyramid

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FOOD PYRAMID ACTIVITY 1 Objective: Identify the food categories used in the food pyramid. Steps: 1. Hold a class discussion about food and its importance to the human body. A good way to review this subject is to show them the model of the food pyramid. 2. Ask students to talk about their favorite foods. In which categories do these foods belong? What kinds of nutrients do they provide? Are they healthful? 3. Then, ask students to chart the foods they eat during one day, starting with the foods they have eaten on the day of the lesson. Ask students for examples of a typical breakfast, lunch, snack, and dinner. 4. Demonstrate how to chart each meal. (For example, if a student ate cereal for breakfast, write the header "Breakfast" on the board; below it write "cereal," "milk," and anything they might put in the cereal, such as a banana.) If a student ate bread, how much did they eat? Write the amounts of each food eaten on the chart. 5. Give students some time in class to chart the foods they have already eaten that day. 6. Next, ask students to compare the foods they ate with those in the food pyramid and list down in what type of food they ate the most according to the category. 7. Then group students into pairs and have them discuss what they ate and how it compares the food pyramid. 8. Ask volunteers to what they've learned. How well did they meet the requirements of the food pyramid? How much food did

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Page 1: lesson plan (activity) - Food pyramid

FOOD PYRAMID

ACTIVITY 1

Objective: Identify the food categories used in the food pyramid.

Steps:

1. Hold a class discussion about food and its importance to the human body. A good way to review this subject is to show them the model of the food pyramid.

2. Ask students to talk about their favorite foods. In which categories do these foods belong? What kinds of nutrients do they provide? Are they healthful?

3. Then, ask students to chart the foods they eat during one day, starting with the foods they have eaten on the day of the lesson. Ask students for examples of a typical breakfast, lunch, snack, and dinner.

4. Demonstrate how to chart each meal. (For example, if a student ate cereal for breakfast, write the header "Breakfast" on the board; below it write "cereal," "milk," and anything they might put in the cereal, such as a banana.) If a student ate bread, how much did they eat? Write the amounts of each food eaten on the chart.

5. Give students some time in class to chart the foods they have already eaten that day.

6. Next, ask students to compare the foods they ate with those in the food pyramid and list down in what type of food they ate the most according to the category.

7. Then group students into pairs and have them discuss what they ate and how it compares the food pyramid.

8. Ask volunteers to what they've learned. How well did they meet the requirements of the food pyramid? How much food did they eat from the group at the top of pyramid? What can they do to make sure they eat more healthfully?

Page 2: lesson plan (activity) - Food pyramid

Activity 2

Objective: Students will identify food as a source of energy and growth for a healthy body.

Steps:

1. First, the teacher shows the model to the students and asks them to have a look at all four categories (grains/cereal, vegetables and fruits, dairies and meat, fats/oil/sweets).

2. Then, teacher picks students randomly and asks students what they had for their breakfast or lunch.

3. Teacher briefly explain the food categories and the importance of having a healthy food.

4. Students are given empty cards.5. They have to come up with a menu for the day according to the food pyramid.