let’s eat two - flychicagohare...“let’s play two!” the chicago cubs were founded in 1876 and...

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*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish and shellfish. Please speak to the manager on duty regarding any allergen-related issues. Soup of the Day Please ask your server for our daily creation. Chicken Noodle Soup A real grandmother’s recipe made up of freshly made egg noodles, white and dark meat chicken, fresh carrots and a touch of her secret spices. Country-Style Vegetable Soup This filling vegetarian and vegan specialty is a medley of garden vegetables including zucchini, carrots, onions, celery, cabbage, corn, garbanzo and kidney beans and tomatoes. Combined with barley and spices in a vegetable broth. Spinach Salad Baby spinach, sliced red onion and applewood smoked bacon tossed in a balsamic vinaigrette, topped with seasoned croutons and crumbled bleu cheese. Greek Salad Crisp Romaine lettuce, black olives, red onion, tomatoes and cucumbers tossed in a Greek vinaigrette and topped with delicious crumbled feta cheese and seasoned croutons. Field of Greens Mixed field greens, walnuts and golden raisins tossed in a raspberry vinaigrette and topped with fresh apple slices and crumbled bleu cheese. Caesar Salad Crisp Romaine lettuce tossed with a creamy Caesar dressing, topped with parmesan cheese and seasoned croutons. Cobb Salad Romaine with applewood smoked bacon, hard boiled egg, mozzarella, American, pepper jack and cheddar cheese, diced tomato, sliced red onion and seasoned croutons. Garnished with guacamole and served with ranch dressing. Top Your Salad: Grilled Chicken Breast Grilled Salmon Fillet Chilled Jumbo Shrimp (4) t a k e t h e f e l d Chicago’s Famous Hot Dogs! Inspiration from Hall of Famer, “Mr. Cub” Ernie Banks; “Let’s Play Two!” The Chicago Cubs were founded in 1876 and moved to Wrigley Field in 1916, where they have provided fans with an iconic baseball experience in one of the game’s most historic institutions. Over this time, the Cubs have become a name synonymous with true examples of the great American past time. Names like Ernie Banks, Ron Santo, Billy Williams and Ryne Sandberg ring out amongst a hall of baseball legends. For fans who love the feel of a crisp north side breeze, a cold beer and a hot dog; who oil their mitt before every game and keep a ball in it every night. For the fans that love the game, welcome. l o v e o f t h e g a m e Jumbo Shrimp Cocktail Half dozen jumbo North Atlantic shrimp served with cocktail sauce and fresh lemon wedges. The HAWK’s HOT Wings Inspiration from Andre “The Hawk” Dawson, the Hall of Fame outfielder and Cubs fan favorite. Crispy chicken wings tossed in our spicy Buffalo sauce. Served with celery, carrot sticks and bleu cheese dressing for dipping. BBQ Wings Crispy chicken wings tossed in a tangy BBQ sauce. Served with celery, carrot sticks and cool ranch dressing. Chicken Quesadillas Flour tortillas filled with a Mexican three cheese blend and grilled chicken. Served alongside sour cream, salsa, guacamole, jalapeños and black olives. Chicken Tenders Battered, deep fried and served with honey mustard, carrot and celery sticks. Nachos A mountain of crisp tortilla chips topped with American, cheddar and jack cheese, diced tomatoes and sliced jalapeños. Finished with a sprinkle of green onions and served with salsa and a drizzle of sour cream. Top it off with your favorite tastes… Add Beef & Bean Chili Add Grilled Chicken Add Guacamole Mozzarella Sticks Fresh mozzarella, deep fried until perfectly golden and served with rich and delicious marinara sauce. the starting Line-up Let’s Eat Two! soup’s on deck Indicates Cubs House Favorite Two plump Vienna Beef Chicago-style hot dogs served with perfectly crisp golden French fries.

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Page 1: Let’s Eat Two - FlychicagoHare...“Let’s Play Two!” The Chicago Cubs were founded in 1876 and moved to Wrigley Field in 1916, where they have provided fans with an iconic baseball

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg,

soybean, milk, peanuts, tree nuts, fish and shellfish. Please speak to the manager on duty regarding any allergen-related issues.

Soup of the Day Please ask your server for our daily creation.

Chicken Noodle Soup

A real grandmother’s recipe made up of freshly made egg noodles, white and dark meat chicken, fresh

carrots and a touch of her secret spices.

Country-Style Vegetable Soup This filling vegetarian and vegan specialty

is a medley of garden vegetables including zucchini, carrots, onions, celery, cabbage, corn, garbanzo

and kidney beans and tomatoes. Combined with barley and spices in a vegetable broth.

Spinach Salad Baby spinach, sliced red onion and applewood smoked bacon tossed in a balsamic vinaigrette,

topped with seasoned croutons and crumbled bleu cheese.

Greek Salad Crisp Romaine lettuce, black olives, red onion, tomatoes and cucumbers

tossed in a Greek vinaigrette and topped with delicious crumbled feta cheese

and seasoned croutons.

Field of Greens Mixed field greens, walnuts and golden raisins tossed in a raspberry vinaigrette

and topped with fresh apple slices and crumbled bleu cheese.

Caesar Salad

Crisp Romaine lettuce tossed with a creamy Caesar dressing, topped with parmesan

cheese and seasoned croutons.

Cobb Salad Romaine with applewood smoked bacon,

hard boiled egg, mozzarella, American, pepper jack and cheddar cheese, diced tomato, sliced red onion and seasoned croutons. Garnished with guacamole

and served with ranch dressing.

Top Your Salad: Grilled Chicken BreastGrilled Salmon Fillet

Chilled Jumbo Shrimp (4)

take the f eld

Chicago’s Famous Hot Dogs!Inspiration from Hall of Famer,

“Mr. Cub” Ernie Banks; “Let’s Play Two!”

The Chicago Cubs were founded in 1876 and moved to Wrigley Field in 1916, where they have provided

fans with an iconic baseball experience in one of the game’s most historic institutions. Over this time,

the Cubs have become a name synonymous with true examples of the great American past time. Names

like Ernie Banks, Ron Santo, Billy Williams and Ryne Sandberg ring out amongst a hall of baseball legends. For fans who love the feel of a crisp north side breeze,

a cold beer and a hot dog; who oil their mitt before every game and keep a ball in it every night. For the fans that love the game, welcome.

love of the game

Jumbo Shrimp Cocktail Half dozen jumbo North Atlantic shrimp served with cocktail sauce

and fresh lemon wedges.

The HAWK’s HOT Wings Inspiration from Andre “The Hawk” Dawson,

the Hall of Fame outfielder and Cubs fan favorite. Crispy chicken wings tossed in our spicy

Buffalo sauce. Served with celery, carrot sticks and bleu cheese dressing for dipping.

BBQ Wings Crispy chicken wings tossed in a tangy BBQ sauce. Served with celery, carrot

sticks and cool ranch dressing.

Chicken Quesadillas Flour tortillas filled with a Mexican three cheese blend and grilled chicken. Served alongside sour cream, salsa, guacamole,

jalapeños and black olives.

Chicken Tenders Battered, deep fried and served with

honey mustard, carrot and celery sticks.

Nachos A mountain of crisp tortilla chips topped with American, cheddar and jack cheese,

diced tomatoes and sliced jalapeños. Finished with a sprinkle of green onions and served with

salsa and a drizzle of sour cream. Top it off with your favorite tastes…

Add Beef & Bean ChiliAdd Grilled Chicken

Add Guacamole

Mozzarella Sticks Fresh mozzarella, deep fried until

perfectly golden and served with rich and delicious marinara sauce.

the starting Line-up

Let’s Eat Two!

soup’s on deck

Indicates Cubs House Favorite

Two plump Vienna Beef Chicago-style hot dogs served with perfectly crisp

golden French fries.

Page 2: Let’s Eat Two - FlychicagoHare...“Let’s Play Two!” The Chicago Cubs were founded in 1876 and moved to Wrigley Field in 1916, where they have provided fans with an iconic baseball

Inspiration from Jack “Hey, Hey” Brickhouse, who began broadcasting for both the White Sox and the Cubs in 1940

and retired in 1981. Served with a side of fries.

Rib-Eye Steak Flame grilled steak cooked to order, topped with

mozzarella, sautéed red onion, lettuce and tomato on a toasted garlic hoagie roll.

Buffalo Chicken Crispy chicken tenders tossed in spicy buffalo sauce,

topped with crumbled bleu cheese, red onion, lettuce and tomato. Served on a sesame seed bun

with a side of ranch dressing for dipping.

Grilled Chicken Breast Grilled chicken breast topped with mozzarella,

applewood smoked bacon, lettuce, tomato and honey mustard on a sesame seed bun.

Inspiration from Ferguson “Fergie” Jenkins, the three-time All Star and Hall of Fame pitcher. Served with a side of fries.

Sweet Pear & Chicken Chicken breast, sliced sweet pears, chopped walnuts,

Pepper Jack cheese and smoky chipotle mayo.

Herbed Balsamic Portobello Grilled portobello mushroom, red onion, zucchini,

yellow squash, mozzarella and baby spinach.

Turkey Club Sliced turkey breast, applewood smoked bacon,

Romaine lettuce, tomato and mayonnaise.

Three Cheese MeltThe perfect blend of cheddar, mozzarella

and American cheese.

Tuna Melt Fresh homemade tuna salad and cheddar.

Inspiration from #10, Ron Santo, the Cubs’ Hall of Fame third basemen.

Served with choice of a Side House Salad or Caesar Salad.

Baked Mostaccioli Penne pasta, marinara, parmesan cheese,

grilled chicken breast and mozzarella, baked and served with garlic bread.

Rib-Eye Steak 8 oz., flame grilled to your liking,

served with garlic bread and a choice of fries or red skin mashed potatoes.

Sautéed North Atlantic Salmon Wild caught salmon sautéed in white wine sauce, vegetable medley and red skin mashed potatoes.

Pasta Insalata Linguine sautéed with zucchini, mushrooms,

tomatoes, onion, olive oil, garlic and basil with parmesan, served with garlic bread.

Add Chicken or Shrimp

“perfect 10” specials “hey hey” sandwiches

Inspiration from Kerry Wood, the cannon-armed Cubs pitcher, whose 20-strikeout game is considered one of the most impressive in baseball history. Each burger served with fries.

Stanburger From Chicago’s #1 sports bar!

Topped with cheddar, American, Stan’s secret sauce, lettuce, tomato and red onion.

Angus Cheeseburger 1/2 pound pure Angus beef topped with your choice of American, Cheddar, Swiss,

Pepper Jack or Blue Cheese.

Mushroom Onion Swiss Burger Topped with Swiss cheese, sautéed button

mushrooms and grilled red onions.

BBQ Bacon Burger Topped with cheddar cheese, applewood smoked

bacon, crispy onion rings and BBQ sauce.

Southwest Chipotle Burger Pepper Jack cheese, jalapeños, applewood smoked

bacon, chipotle mayo, lettuce and tomato.

High Plains Bison BurgerA healthy alternative to beef! Lettuce, tomato,

red onion and your choice of cheese

Turkey BurgerTasty, nutritious turkey burger, full of flavor

and served with red onion

KERRY WOOD’S BURGER BAR

fergie’s hall of fame paninis

sweet swingin’ desserts

Inspiration from “Sweet-Swinging” Billy Williams, whose smooth swing was the stuff of legend.

Turtle CheesecakE Rich caramel cheesecake oozing with caramel, chocolate and pecans. Topped with a layer of more caramel, more chocolate, more pecans, whipped cream and ganache

and baked on our chocolate cookie crust.

“The Closer” Dessert of The Day Ask your server for our daily featured dessert.

(Order bison rare to medium for the best flavor)

Chicken Fingers With BBQ sauce

and fries.

cubbies junior mealsFor our little fans 10 and under

Grilled Cheese Sandwich Served with fries.

pitcher’s Pasta Linguine tossed

in butter. Purchase your Cub’s Memorabilia and we can place your order

right on your check!

Take Home a Souvenir

Page 3: Let’s Eat Two - FlychicagoHare...“Let’s Play Two!” The Chicago Cubs were founded in 1876 and moved to Wrigley Field in 1916, where they have provided fans with an iconic baseball

WRigley f eld wines

Island Punch Discover the flavor of the islands with

Captain Morgan Spiced Rum, strawberry, orange, pineapple and club soda.

Cucumber MartiniExquisite Tanqueray Gin

with Martini & Rossi dry vermouth.

South Bound Flight This classy cocktail blends José Cuervo,

the flavors of fresh lime and Agave nectar with cool cucumber and cilantro.

Strawberry Mint Lemonade Crisp and refreshing lemonade perfectly

married with strawberry purée, fresh mint and Ketel One Citroen vodka for cool, fruit-filled refreshment.

Ketel One Bloody MarySmooth Ketel One vodka, perfectly

married with our spicy Bloody Mary mix. Served with a celery stalk and finished

with fresh lime, a grape tomato and olive.

José cuervo Margarita A true margarita. This traditional classic blends

José Cuervo, triple sec, lemon sour and fresh orange for a margarita the way it’s supposed to be.

On Tap: Budweiser Bud Light

Amber Bock Green Line Old Style

import bottles: Beck’s

Corona Light Stella Artois

Corona Extra Clausthaler N/A

domestic bottles: Bud Light Lime Blue Moon • Coors Light • Miller Lite Miller Genuine Draft • Michelob Ultra

Rolling Rock • Samuel Adams Boston Lager

cold beer here!

Cooperstown cocktails

by the glass

Whites

Fetzer Vineyards Chardonnay Aromas of tropical fruit alongside notes

of cinnamon, lemongrass and clove. Fruit-forward with a medium body.

Sterling Vintner’s Collection ChardonnayA well balanced chardonnay with bright apple

and pear aromas and vanilla oak notes.

Cavit Pinot GrigioBright straw gold, with a balanced character,

appealing aroma and fruit flavors.

Chateau Ste. Michelle Sauvignon Blanc

Aromas of grass, fresh herbs and fruit with a clean, fresh finish.

Fetzer Vineyards White ZinfandelSoft aromas of strawberry jam,

fresh flowers and tropical fruit lead to a mildly sweet, crisp, clean finish.

Reds

Red Rock Merlot Plum dominates the nose with a subtle herbal aroma and a bit of blackberry. Medium-bodied

with a spicy finish on the palate.

Mirassou Pinot Noir Fresh fruit flavors of pomegranates, cherries

and currants balanced with delicate floral notes.

Fetzer Vineyards MerlotWarm cherry aromas are accented with notes

of mocha, red licorice, sage and toffee.

Fetzer Vineyards CabernetEnticing aromas of black cherry, cassis

and vanilla on the nose. Multi-layered with notes of mocha, toffee, blackberry and vanilla.

Robert Mondavi Private Selection Cabernet

Aromas of blueberry, bramble, cassis, cinnamon and sweet, toasty oak.

Champagne Korbel Brut

Clean and wispy and simply refreshing. 187 ml

ballpark beverages

soda • Juice • milk

hot tea • iced tea coffee • hot chocolate

perrier • arctic sol water

locally brewed bottles: Goose Island 312

Goose Island Honker’s Ale Old Style

hit a whopping grand slam!

Ask your server about our seasonal selections!