let’s cook let’s cook. given given isarn pardes fuses – guerau clariana marín – xavier...
TRANSCRIPT
Let’s cook Let’s cook
GivenGiven
Isarn Pardes Fuses – Guerau Clariana Isarn Pardes Fuses – Guerau Clariana Marín – Xavier Sanuy PèrdrixMarín – Xavier Sanuy Pèrdrix
12anys - 13anys – 12anys 12anys - 13anys – 12anys Artesa de Lleida – Lleida – LleidaArtesa de Lleida – Lleida – Lleida Ies Màrius TorresIes Màrius Torres 1 eso D1 eso D
Crema CatalanaCrema Catalana
The “Crema catalana”The “Crema catalana” is my is my favourite eat .favourite eat .
Becaus is very creamy and also Becaus is very creamy and also very sweet , very sweet , I also the cloak of sugar I also the cloak of sugar burnt.burnt.
listlist
to 4 or 5 present Ingredients: 1/2 of milk. 4 yolks of egg . 125 g, of sugar. Sking of limona cinnamoncinnamon..
ChattelsChattels
ColanderColander SpoonSpoon MixerMixer Mixing bowlMixing bowl Small casserolesSmall casseroles
Instructions Instructions
Puts the yolks of egg and sugre one bowl Puts the yolks of egg and sugre one bowl and remobe whit spoon , and remobe whit spoon , add a bowl of add a bowl of milk , removing whit milk , removing whit mixer. mixer. put it in the put it in the fire , when fire , when It has been cooked,perfum it It has been cooked,perfum it whit whit sking of limona and cinnamon .cinnamon .
Photography Photography
““Crema catalana”Crema catalana”