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let’s eat! 1

MARCH 2013 EDITION 44 ISSN 2085-5907

The Organic RevolutionBali Goes Green (aGain)

Desa SeniGarden Fresh

Uma by ComoBreakfast Serenity

let’s eat! 3

Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364, Tel +62 361 300 7000/704477, Fax +62 361 300 [email protected]

www.banyantree.com

*Price is quoted in ‘000 Indonesian Rupiah and subject to 21% service charge and government tax

A Magical Evening of Delights Entertainment & Al Fresco Dining Under the Glittering Night Sky

A Spectacular Good Friday Moonlight Dinner

For One Night Only

Friday, 29 March 2013

Entertainment by Vagabond the Pop Jazz Band

Six Course Set Menu at IDR 950++Advance booking required

Ads 210x260mm Moonlight dinner March 2013 alt 3.indd 1 2/19/2013 9:27:47 PM

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www.letseatmag.com let’s eat! 76 let’s eat! www.letseatmag.com

MARCH

Our CoverLocation: Desa Seni

Photo: Heri Obrink

The latest 12-15

local Cuisine16 Kapur Sirih Peranakan Style

The essentials20 Lemongrass spa Food22 Aloevera The Skin Soother

Must Try28 Glove & Stove The Ribs Specialist

The newest32 Eat Well Hearty Dining

spotlight36 Stadium A Delectable Sport

The Main affair40 Desa Seni Garden Fresh Dine & leisure46 Uma by COMO Breakfast Serenity

The specialists50 Chef I Made Runatha, Chef I Nyoman Rai

The insider52 Nilawati Founder, Sari Organic

let’s Cook54 Gado-Gado Indonesian Veggie Mix Salad

soul Food56 The Coffee Shop @ Warung Canggu let’s sip62 Kopi Kultur The Gathering Place regulars

66 Food Talk

67 Map & Directory

76 Pick Up Point

Musings

46

5052

36

5650

24 The Organic Revolution Bali Goes Green (Again)

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E-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

Des

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Hello and welcome to the March edition of

Let’s eat! Magazine.

This month we delve into the ‘greener’

side of Bali and take a detailed look at those

in the F & B industry who are striving to make

a difference in terms of environmental and

social sustainability. At Desa Seni, a boutique

wellness resort in Canggu (p 40) we wander

amidst flourishing organic gardens and help

to pick fresh vegetables for our delicious

lunch. At Kopi Kultur at the Wisnu Open

Space in Kerobokan (p62) we find a group of

like-minded Balinese businessmen who focus

on empowering the local community. We

sip at smooth organic coffee and dig into an

impressive nasi campur served in a bamboo

pole. We also join an early morning yoga

session at Uma, Ubud Resort (p46) followed by

a healthy breakfast, them spend an afternoon

with Nilawati at Sari Organik to hear her unique

take on the organic movement in Bali.

Our new, monthly excerpt, Let’s eat! culture

focuses on the ritual of Penampahan Galungan

which takes place prior to the important Hindu

festivals of Galungan and Kuningan that occurs

at the end of March.

On behalf of all the team at Let’s eat!

I would like to wish you a peaceful Nyepi

(Balinese New Year) and a joyous Galungan.

As always

Bon Apetit

Hendra Oktaviano

Editor-in-Chief


A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907

Senior AdvisorA.A. Ngr. Mahendra

Editor-in-Chief Managing Director

Hendra Oktaviano PatriciaTA Bid Business Development

Alison Elizabeth BoneWriters

Menur AstutiEve Tedja

Kartika Dewi SuardanaCreative Director Zulvrisa AndianiGraphic Designer Tri Angendari

Marcomm Director Ayu Sawitri HapsariPhotographer Heri Obrink

Account Director Lidya Julianty ([email protected])Account Executive

Margy Margaretha Leander ([email protected])Nunung Parminingsih ([email protected]) Sheron Ruth Claudia [[email protected]]

Web Guy Tommy S HeriadiHRD I. B. Kusuma Wijaya

Distribution & Circulation Agung Selly & I Nyoman SupartikaCultural Advisor Kadek Wahyudita ‘Penggak’

Photographer Contributor I Nengah Januartha, Gusi Made Gede

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, IndonesiaP+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visi-media.com

BALI

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing andphotography. Her wandering feet have taken her travelling allaround the archipelago before finally settling in Bali where she set to work capturing theauthenticity of the island in words and images.

your culinary guide

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If chilling by the beach while sipping free flow wine and

indulging in a lazy brunch is your idea of a perfect Sunday,

then head out to Soleil at the luxurious beach front Mulia

Resort for a fabulous spread of Mediterranean and Pan Asian

cuisine. A free pick up service is available in the Nusa Dua,

Jimbaran, Uluwatu area. Brunch is served from 11am to 3pm.

Once again, Mozaic Restaurant Gastronomique takes centre

stage, with 5th placing on the top 20 list of The Miele Guide.

After 10 years of enchanted dining experiences, voters

continue to nod their approval to this Ubud culinary institution.

Chef Chris Salans and his team aspire to place Bali on the

world culinary map, and follow on from their success in Ubud,

with the opening of the Mozaic Beach Club in Batubelig. The

Miele Guide is Asia’s first authoritative and independent guide

to the region’s finest restaurants.

Harris Hotel Tuban is celebrating its 10th anniversary by

spoiling guests with some great promotions. Executive Chef

Mangku Artana proudly presents his “Chef Suggestion” menu

for just IDR 90.000++ with a different menu every day. There

is also a daily happy hour from 4pm – 7pm. If that’s not enough

to stimulate your appetite, how about spoiling your kids with

‘Pay as You Wish Ice Cream.’

Mulia Resort & Villas Nusa Dua I Jl. Raya Nusa Dua Selatan P +62 361 301 7777

Mozaic I Jl. Raya Sanggingan Ubud I P +62 361 975 768

Harris Hotel Tuban I Jl. Dewi Sartika Tuban I P +62 361 936 5255

sunday Kind of love

Five’s a Charm

is theMagic number10

The BeauTiFulSUnDara

The RetroChic Diageo

Be sure to check out this latest ‘beach club meets

fine dining’ restaurant on panoramic Jimbaran Bay.

Managed by the Four Seasons Resort and designed

by Koichi Yasuhiro, of Tokyo’s SPIN Design Studio,

the beachfront venue provides a Balinese style

sanctuary with an ambience of relaxed luxury while

you share bites of sushi, or wood-fired pizzas on the

open-air rooftop.

The world’s leading premium drinks trading

company, Diageo, recently held the legendary

World Class Mixing Challenge in two Indonesian

cities, Jakarta and Bali. The mixing and bartending

competition resulted in six winners who successfully

created outstanding cocktails with Ketel One

Vodka, inspired by the glamour of the 1950’s.

Four Seasons Hotel and Resort

Jl. Bukit Permai Jimbaran I P +62 361 701 010

Diageo I www.diageo.com I P +62 21 791 946

the latest

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Ubud is seriously drawing food lovers and

restaurateurs alike into its warm embrace. Kayun

Restaurant and Lounge is the latest addition to the

growing list of healthy and earthy dining options

in this charming hill town. Kayun is Balinese for

heart and the restaurant offers an array of good

food, cooked and presented to balance your

mind, body and soul.

There is no reason to hate Mondays when you can

have a Balinese buffet feast for RP 200,000 at Novotel

Bali Benoa. Highlights include succulent suckling pig

and duck flavoured banana tree soup. The Balinese

feast is available from 7pm – 10pm, and children

under 12 eat free with one paying adult.

Famed for his concept of elevating Asian street food to

a restaurant level, Will Meyrick and his limited edition

‘kitchen sessions’ have taken us on unique culinary

journeys to Burma and Sri Lanka. The latest round – a

collaboration with Balinese chef Budiana, gives a

tantalising peak into Balinese cuisine like you have never

seen (or tasted before.) Highlights include pepes klengis –

snapper parcels with roasted coconut sediment and salam

leaf wrapped in banana leaves, and sate lilit babi – pork

sates with coconut, bumbu gede and kaffir lime leaves.

Best washed down with a signature Mama San cocktail!

The vibrant red restaurant on the second floor will

immediately catch your eye as you drive down fashionable

Kayu Aya Street. This bar and restaurant is ablaze with the

zesty flavour of savoury spiced shrimps, potently mixed

with Mister Maejima’s cocktail creations.

Passing through Jalan Hanoman in Ubud, you will

find a new, exquisitely designed resort with an eye

catching restaurant at the front. Petani Restaurant is the

brainchild of Chef Made Siharta who brings his passion

for deliciously healthy and sustainable cuisine from local

sources. Book a table next time you are visiting Ubud,

and let the Balinese inspired cuisine enrich your holiday

experience.

Kayun Restaurant and Lounge I Jl. Raya Mas 47 Ubud P +62 361 973 091

Mama San Restaurant I Jl. Raya Kerobokan I P +62 361 730 436

Sambal Shrimp Restaurant I Jl. Kayu Aya 6 Seminyak

Novotel Bali Benoa I Jl. Pratama Tanjung BenoaP +62 361 772 239

Alaya Resort I Jl. Hanoman Ubud I P +62 361 972 200

Body & Soul

You Got Shrimped!

Have You Met Chef Made?

Balinese Monday Feast

Kitchen sessions

the latest


Kapur Sirih is the main restaurant of the newly opened Atanaya

Hotel, a business hotel with 105 Peranakan-themed rooms

located on Sunset Road. Managed by Jakarta-based Century

Park Hotel, Atanaya strives to enliven the hotel scene in Bali.

Kapur Sirih caters room service, breakfast, lunch and dinner for

its guests and favours Peranakan food in its menu – a cuisine

that fuses Indonesian and Malaysian local flavour with Chinese

recipes and techniques. Peranakan-style decor can also be

seen in every corner of the hotel lobby, with batik print panels

and reliefs on the walls and doors, while water features along

the side of the hotel make the ambience fresh with a touch of

outdoor breeze.

local cuisine

Sop Buntut

Peranakan StyleKapur Sirih

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Kapur Sirih Restaurant @ Atanaya Hotel I Jl. Sunset Road 88A Kuta I P +62 361 846 8600 150 I Open 24 Hours

Kapur Sirih’s signature dish is Sop Buntut, oxtail soup

made from an original recipe from Century Hotel, and

often sought for by visiting Jakartans. Available in three

versions; classic, grilled and fried, the oxtail soup is

freshly loaded with vegetables and warming spices that

stimulate the appetite, especially when served with hot

warm rice and sambal ijo on the side. The Spring Roll

is made with vegetables wrapped in crispy skin and

needs to be dipped in the peanut sauce to get the best

combination of taste.

Nasi Goreng is with seafood or anchovies, served with

a sunny side up egg and kerupuk. For vegetarians,

besides the Spring Roll, there is also Gado-Gado, the

renowned Indonesian salad served with peanut sauce

and all the trimmings.

Among the sweet collection is Banana Fritters served

with caramelised grated coconut to accompany the

crunchy fried banana. Green Tea Milk Shake and

Caramel Ice Coffee Blend are favourites for the cream

lovers and the Atanaya Dragon has a tantalising fuscia

colour and yummy taste, while the Go Green made with

pok choy is refreshing and cooling. The drinks come

from Brewu, Atanaya’s beverage outlet which specialises

in drinks, coffee and pastry and is conveniently located

beside the lobby. Menur

Gado-Gado Refreshing Drinks

local cuisine


nuTriTion FaCTs

CulinarY use

LEMOnGRaSS

loWer sTalK

uPPer sTalK

Rich in antioxidants

Packed with essential vitamins (A, C, B5,

B6, B1)

Source of minerals (potassium, zinc,

calcium, iron, manganese, copper, and

magnesium)

Normally used in small amounts, the

entire stalk of the grass can be sliced

very fine and added to soups. The bulb

can be bruised and minced for use in a

variety of recipes including curries and

tea. The light lemon flavour blends well

with garlic, chilies, and cilantro. pale yellow, almost

white in color

Outer leaves should

be green (not brown)

Pharmacologically used in the synthesis of vitamin A.

Lemongrass is favoured in herbal teas.

Relieves indigestion and gastro-enteritis.

Used in aromatherapy to revitalise the body and help relieve the symptoms of headaches, body-ache, nervous

exhaustion and stress-related conditions. In a massage therapy, it is a muscle and skin toner.

Infusions treat infections such as sore throats, laryngitis and bronchitis.

HealtH USe

the essential


A semi tropical plant, aloe vera dates back to biblical times, its tell tale thick spiny leaves concealing a succulent juicy

flesh famed for a wide range of medicinal properties. When blended into a juice it provides a rich cocktail of vitamins,

minerals and trace elements believed to increase energy levels and build immunity. It also helps cleanse and soothe the

digestive tract and is high in anti oxidants which boost cell renewal and help delay the visible signs of aging.

However, aloe vera is probably best known as a powerful moisturiser which seals in moisture in the skin, softens and

helps remove dead skin cells and leaves the complexion smoother and brighter. Applied directly aloe vera provides

instant cooling relief making it one of the best treatments for sunburn, with anti inflammatory properties helping calm

the skin and prevent peeling.

aloe and avocado Wrap at Semara SpaEscaping the midday heat I head into the cool sanctuary of Semara Spa, a soothing contemporary space with a

tantalising range of luxurious spa treatments, including an avocado and aloe vera wrap. I am led to a private treatment

room where a therapist gently covers me from head to toe in a lush concoction of fresh, slightly warmed aloe vera

blended with creamy avocado. Rich in vitamins and unsaturated fats, avocado is deeply nourishing for the skin and

combines perfectly with moisture rich aloe vera. It feels wonderfully light and soft and I am wrapped in a sarong while

the mix is left to soak into my skin. After a few minutes I am led into the leafy courtyard shower to rinse. My skin is

deliciously silky, an effect enhanced by Balinese oil spiced with ginger and clove as I am treated to a signature Semara

massage.

A specialised range of aloe vera products are also on sale at the spa, which have been specifically designed for Semara

and are used in conjunction with Debussy facial rejuvenation packages. www.semaraspa.com

the Skin Sootheraloe Vera

spa food

Home SpaAloe can be applied directly, just slice open and

rub the flesh onto the skin, or mix in a blender

with cucumber and a little vitamin E oil. If you

can’t find aloe growing in the garden of your

resort or villa, you can buy stems of fresh aloe vera

from Bali Deli. Alison


“We hope someday, tourists will come to Bali not only for the culture and beautiful nature, but also for healthy living

with organic products.”

Made Mangku Pastika, Balinese Governor

Overlooking Canggu Beach, Om Organic is set in a graceful bamboo pavilion rising from verdant lawns.

TheOrganic

Bali goes green (again)

revolutio n

musings


musings

At the end of last year Bali

received an award from the

Ministry of Agriculture in Jakarta

for its successful organic program

– Simantri. The program offers cash

and technical assistance to farmers

groups who are willing to convert

to organic farming methods and

to use alternative energy sources.

Accepting the award, Bali Governor

Made Mangku Pastika spoke of

the island’s efforts to become a

green and eco friendly province.

“We hope someday tourists will

come to Bali not only for the

culture and beautiful nature, but

also for healthy living with organic

products,” he said. Currently 325

farmers’ groups are affiliated with

Simantri, but the governor hopes

this will rise to 1,000 groups. “With

approximately 100 farmers in each

group, it would mean 100,000

farmers were practicing organic

agriculture. I think organic Bali is

not just a dream,” Pastika he says.

Increasing numbers of restaurants

on the island are turning to the

organic farms of the mountainous

hinterland to source produce,

some such as Gado Gado even

have their own farms. Others are

incorporating sustainable social and

environmental practices in every

aspect of their business, including

eco friendly bamboo buildings. The

rustic, open air restaurant Bodag

Mailah sits in a sea of rice fields in

the hills of Ubud, its founder, Nila

was at the forefront of the organic

movement in Bali. Horrified by the

heavy use of pesticides, she told

farmers, “If you give rice something

to grow fast, you will also die fast.”

She decided to show the way by

creating the Sari Organic Centre,

basing its practices on fair trade

standards. The farm specialises

in growing organic vegetables

and rice and also produces jams,

homemade wines and cheese, all of

which are available in Bodag Mailah

which adjoins.

Overlooking Canggu Beach, Om

Organic is set in a graceful bamboo

pavilion rising from verdant lawns.

The guiding philosophy is to show

that organic food is not limited to

greens and leaves. Founder Heinz

Alberti, a naturopath and chef

points out that they offer a normal

restaurant menu, but the quality

of ingredients is higher because

they are organic. Also in Canggu,

the boutique resort, Desa Seni is

a model for sustainability, with its

vintage wooden houses filled with

antique furnishings and extensive

organic gardens that supply 80% of

the restaurants produce. “We want

to support the local community

by working with as many small

local businesses as possible,” says

founder Tom Talucci.

Up in the hills of Mambal are two

further, magnificent examples of

sustainability. The Sakti Dining

Room at the inspirational Five

Elements, Puri Ahimsa, is a show

piece for bamboo design, a free

flowing structure overlooking

the river and rainforest. The raw

dining menu is one of the most

stimulating and inventive I have

ever experienced. Talented Chef

Made Punatha tells me, “We select

the finest organic ingredients to

honour the earth and ourselves.”

Nearby, the impressive Bamboo

Chocolate factory makes organic

raw chocolate from cacao grown

on the island. Rising from a tropical

forest this is the biggest commercial

bamboo structure in south east

asia. Long before deciding

to build a chocolate factory in

Bali’s heartland, Big Tree farms

were dedicated to working with

local farmers to produce organic

ingredients such as salt and pepper,

vanilla, cashews and honey. When

it came time to build the chocolate

factory, bamboo was the logical

choice, claiming, “It’s sustainable,

beautiful to look at and soothing to

work in.”

There is still a long way to go in the

re-greening of Bali, but a step in

the right direction is always a good

place to start. Alison

Sakti Dining Room @ Five Elements


must try

With a name like Glove and Stove you could be

forgiven for thinking this was a pub, rather than a side

walk restaurant specialising in ribs. However, there is a

certain air of ‘English pub gets a tropical makeover’ in

the décor, with a dark red feature wall at the back hung

with paraphernalia, like a Jack Daniels blackboard,

ornate mirrors and an illustrated sign ‘Beer, helping

white men dance since 1867.’ Sloping ceilings are

draped in creamy fabric, and long wooden benches

provide seating.

The family run Glove and Stove is cute and cosy with a cheerful

atmosphere. Manager Dina is all smiles as she welcomes us and

is soon plying us with food. The Pork Ribs are deservedly popular,

tender and juicy and smothered in a smoky slightly sweet

barbecue sauce, with sweet chili and hot chili sauce on the side.

Other items cooked on the sidewalk grill include sausages and

lamb chops. The restaurant supplies all the meat for the African

Barbecue at the Night Safari Journey at Bali Marine Safari Park,

so we know we are in good company. If you have spent the day at

the Safari Park hold on to your wrist band and you will get a 25%

discount at Glove and Stove.

Pork Ribs

Chicken Satay

Crunch The Nuts

Glove & StoveThe Ribs specialist


Glove & Stove I Jl. Raya Sanggingan, Campuhan – Ubud I P +62 361 362 8795 50 I Open 11.30am - 9pm I Ubud A-1

Aside from grills, the menu offers international flavours,

from Japanese dishes such as Seafood Teppanyaki, to

Chinese Peking Duck, and western favourites like Roast

Turkey. We choose Chicken Satay from the Indonesian

section, a good dish with chicken coated in a spicy

peanut sauce, and follow with a Green Burger, a tasty

vegetarian burger made with deep fried tempeh, egg,

lettuce and tomato, with fries on the side. For dessert

there is a generous Banana Split, and dish of vanilla ice

cream filled with crushed almonds, known as Crunch the

Nuts served in cute bowls shaped like an ice cream cone.

I also try my first ever Soursop juice which tastes a little

like creamy pineapple. Soursop has been attributed

many health benefits and Dina tells me that drinking a

concoction from boiled leaves helps fight cancer cells.

Her uncle, Jasin, started the restaurant last year and has

also produced an interesting HD video guide to Ubud

which Dina happily plays for us on the big plasma screen.

An avid walker Jasin has filmed his favourite trails around

Ubud, as well as the evocative rock-cut temples of Guning

Kawi, the art and craft stalls of Tegallalang, and some of

the villas and resorts in the area. It makes great watching!

A second branch of Glove & Stove recently opened in

Kuta. Alison

Green Burger

must try

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Craving a meaty, good value meal?

Then head to Eat Well in Seminyak

where you will find a range of

dishes perfect for meat lovers,

including beef, lamb, chicken and

pork. Located in the busy shopping

district of Basangkasa street, it’s a

great place to stop for a meal either

before or after a shopping trip, or in

fact anytime you are hungry. You will

also enjoy unwinding on the cool

and shady outdoor porch with nice

sidewalk views.


the newest

Eat Well Special Steak

Hearty Diningeat WELL


Eat Well I Jl. Raya Basangkasa 36 Seminyak I P +62 361 737 745 30 I Open 8am -10pm I Seminyak Map C-4

Eat Well Burger The Drinks Brownies with Ice Cream

The menu is dominated by meat; the ‘all day breakfast’

includes an option for Steak, and you will also find Steak

Bites as an appetiser. The Garden Salad Bowl is served in

a big bowl with grilled chicken and crispy bacon, while

main courses contain all kinds of carnivorous treats. We

tried the biggest Club Sandwich in the neighborhood;

four stacks of bread with layers of rosemary grilled

chicken, homemade crispy bacon and scrambled egg

with lettuce and a tasty sauce. The Eat Well Burger is

effortlessly delicious with a homemade Aussie wagyu

beef patty served with fries. Extra spinach, egg, cheese

and grilled bacon are available on the side. Meat is high

quality and displayed inside in the non-smoking area

where a few tables and the open kitchen are located. The

dishes are served on wooden trays that match well with

the white-washed wooden furniture in the restaurant.

Eat Well Special Steak is 200 grams of wagyu beef served

with potato gratin, sautéed spinach and blue cheese

sauce, it can be upsized into a 50% bigger version for

a fully undisturbed meat splurge. Most of the time, you

will see Indri, the girl behind the scene who can be found

cooking or working on the corner,“Most of my menu is

food that you can make at home, sometimes customers

came to me and ask for a recipe of my Lamb Chop or Pork

Belly and I am always happy to share.” She gives us the

recipe for her homemade Brownies with Ice Cream, rich

in coffee flavour with a soft texture on the inside, which is

like a treasure after the crunchy topping.

The drinks are easy but fresh, with a selection of juices

and good coffee. The ambience is friendly and casual and

the restaurant offers great value, so it os no wonder so

many customers return again and again. Menur

the newest

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A sprightly scream welcomes us into Stadium Cafe one sunny afternoon. The

cause of the primal shout seems to be emanating from the big TV screen

which is showing the Super Bowl replay for the unfortunate souls who missed

it from the day before. The wooden bar counter is full with customers so we

sit in a cosy corner where three Australian football jerseys are creatively hung.

Stadium Cafe revamped their look last year, with recycled wood, container

doors and sturdy iron framed chairs just some of the highlights. Other than

that, it is still the same old institution for sports fanatics on the island. “It is

the place to talk, gather and enjoy sporting events in the best way possible:

amongst fans,” explains manager, Made Bawa. Seven big screens and ten flat

LCDs are strategically placed for customer’s viewing pleasure.

spotlight

A Delectable SportStadium Cafe

Grilled Baby Chicken Five Spices

Proletario cocktail


Stadium Cafe I Complex Kuta Sidewalk, Jl. Kartika Plaza Kuta I P +62 361 763 100 250 I Open 9am-1am (2am Fri and Sat) I Kuta Map C-3

After gulping down the fresh signature mocktail Fiori di

Arancio, we are ready to flip through the international

menu. Having made our decisions, we decide to try our

luck on the dartboard while sneaking sips of the almond

and mint flavoured gin tonic Proletario cocktail. A giant

portion of Caesar Salad with Prawn later, we have forgotten

all about darts. Crisply presented inside a taco bowl, it is a

mix of romaine, anchovies, quail eggs, bacon, croutons and

delectable marinated grill prawns. Against the sports bar

norm of hearty food, we decide to try the light Grilled Baby

Chicken Five Spices which turns out to be a perfect choice

- grilled spring chicken seasoned with a rich concoction

of spices, and beautifully served with mashed potato and

sautéed vegetables.

After questioning the sous chef, we find out that the rich

taste is made from a serious mix of spices. “We only use

fresh local produce for this dish: Indonesian spices such

as shallot, garlic, coriander, ginger, galanga, candlenut,

chillies and tomato.” The feast continues with a more

western style Apple Crumble. A delicious concoction of

apple bits, cinnamon and crumbs. Served with a scoop of

vanilla gelato and caramel sauce, this is a dessert-to die-

for, and we empty our plates very quickly.

Stadium Café is more than just ribs and steak…it also

serves delicate and undoubtedly healthy options for sport

fans and regular visitors alike. Eve

spotlight

Caesar Salad with Prawn

Fresh from the Garden


Desa seni

stepping into Desa seni is a little like finding

your self in a fairytale where everything has

been carefully planned to create a sense of joy and

well being.

the main affair


Designed in the style of an Indonesian village,

Desa Seni is a boutique wellness resort comprised

of atmospheric antique joglo and gladak (wooden

houses) nestled amidst flourishing flowers and tropical

gardens. Open to the public, the resort also has an

enchanting spa, a fabulous array of drop in yoga

classes and retreats, and a restaurant serving up

delicious meals, with 80% of the fresh produce grown

on the resort grounds.

A path of stepping stones weaves through the resort,

crossing a dainty bridge shaded by passion fruit

trellises, and passing wooden dug out canoes filled

with frangipani. Every glance and every turn is greeted

with a slice of Indonesian history; from the delicate

floral motifs carved into the wooden buildings, to the

antique furnishings and the stone statues peeping out

from the heliconia. Amidst it all are flourishing organic

vegetable gardens.

I wander through the gardens with resort founder,

TomTalucci who describes organic farming as a true

passion. “The results are the fruit of your labour,

Traditional Wooden Houses in The Garden

Organic Vegetable Garden

the main affair

the main affair

Desa Seni A Village Resort I Jl Subak Sari 13, Pantai Berawa, Canggu I P +62 361 844 6392 I Open 7am-11pm

nothing is more immediate, or more tangible.” He

tells me that 40% of the resort is dedicated to organic

farming, “It has a much smaller yield but the results are

incredibly gratifying.” There are neat rows of glistening

white cauliflower, bushes dangling with eggplants and

zucchini, stately rows of basil. We pick fresh tomatoes

off the vines and add them to the big basket of fruit and

vegetables that one of the gardeners has gathered, and

he heads off to the kitchen where our lunch is being prepared.

Tom, a seasoned and imaginative chef describes the

menu as having an “Artistic and creative flair that

melds western, Mediterranean, Asian and Indonesian

cuisine.” Nothing can match eating 100% naturally

grown fruit and vegetables picked at perfect ripeness,

and we choose a selection of salads for lunch. The Raw

Garden Salad is a colourful array of crunchy goodness,

with mounds of grated beetroot, carrot, cabbage and

florets of broccoli and cauliflower. The earthy flavours

of the vegetables are enhanced with the sweetness

of raisins and coconut, the crunch of walnuts and a

sprinkle of lemon vinaigrette. The Antipasto Salad is

neatly arranged with grilled yellow and green zucchini,

eggplant, carrots and pumpkin, served with rich sundried

tomatoes, a scattering of sharp goats cheese and a light

vinaigrette. The Caprese Kampung is wonderfully pure

and fresh, exchanging mozzarella for fresh tofu, and

layering it with avocado, kemangi (Balinese lemon basil)

and firm but juicy tomatoes with a tangy sambal vinaigrette.

Other highlights on the menu consist of Grilled Red

Snapper served with mango sambal, grilled polenta,

and baby fern, Udang Griglia, grilled prawns marinated

in tamarind served with cilantro coconut crepe and

papaya,and the Desa Seni Pizza with roast vegetables on

flat bread. Drinks include fresh green coconut, cleansing

juices, jamus (traditional healing tonics) as well as beer,

wine and Champagne.

We finish with a selection of Energy Balls, I particularly

like the raw chocolate with walnuts, a perfect sweet

pick-me-up to end one of the freshest and most unique

dining experiences on the island. Alison

Antipasto SaladFresh Green Coconut


46 let’s eat! let’s eat! 47

Breakfast Serenity

In the freshness of early morning we make

our way down a stone path lined with

lush foliage and tropical blooms, arriving

at a rustic open-sided yoga studio with

the kind of views that really do take your

breath away. High above a dramatic

gorge, where steep forested slopes drop

to a fast flowing river, the air is filled with

bird song and the hum of cicadas; it’s

hard to imagine a more conducive spot

for yoga and meditation. Our Balinese

yoga instructor, Pak Budi, gently leads us

through an hour of hatha/vinyassa flow

that leaves us supple, energised – and

rather hungry. Luckily our Morning Yoga

package includes a healthy breakfast and

we make our way back up the path to

Kemiri restaurant, an open sided pavilion

surrounded by verdant greenery.

UMA by Como

dine & leisure


Uma by Como I Jl Raya Sanggingan, Kedewatan, Ubud I P +6361 972 448Morning Yoga Package Wed, Fri, Sun 8am – 9am followed by breakfast.

Afternoon Yoga daily at 4pm followed by afternoon tea. Reservations Required

We start with a fresh squeezed nutritious juice blending

Carrot, Celery, Ginger, Tomato and Apple. A Fresh Fruit

Salad follows, a mix of strawberries, mango and grapes

with a dollop of yoghurt and a sprinkle of bee pollen.

The Egg White Tortilla is wonderfully light and fluffy,

filled with mushrooms, capsicum and baby leeks and

topped with roasted tomato and rocket salad. We also

try the delicious Cottage Cheese Hot Cakes. While the

pancakes themselves are more savoury in flavour, the

topping of grilled banana, dried cranberries and apricot

sauce provides a sweeter note. A round of smooth

creamy Lattes leaves us fully charged and ready to head

back into the real world.

Afternoon Yoga packages are also offered, with a one

hour yoga session followed by afternoon tea. If you really

want to soak up the serenity of this picturesque resort

perhaps treat yourself to a Rejuvenation Day Package

which includes afternoon tea, free use of facilities such

as steam, sauna pool and gym, scheduled yoga class,

120 minute body treatment in the spa and a healthy

set dinner. If yoga is not really your thing, you can still

drop by for a meal at Kemiri restaurant where the menu

incorporates renowned COMO Shambhala Cuisine, with

nutritious and tasty dishes – including imaginative raw

food like the excellent Pumpkin and Macadamia Nut

pizza. Alison

Fresh Fruit SaladEgg White Tortilla

Yoga @ Uma Como

dine & leisure

“I’ve always been curious about the world,” explains Chef

I Made Runatha who was born in Tabanan but spent most

of his adult life abroad. As soon as he graduated from Bali

Tourism School, he went to work in Makassar. Returning

to Bali in 1988 he joined Sahid Jaya Hotel as Chef de

Partie. “I worked for Holiday Inn for seven years and they

flew me everywhere from China to Abu Dhabi for cooking

workshops,” says Chef Runatha. In 2009, he was signed

up by the management team at Fivelements Puri Ahimsa,

a wellness and healing resort in Mambal, and sent to train

at the Living Light Institute California, where he learned

everything there is to learn about preparing raw food.

So when Sakti dining room opened at Fivelements, an

Executive Chef was in place, who is not just in love with

vegetables but fully devoted to experimenting with raw

ingredients. “The body can heal itself when given the

right nutrition and care. After all, we are what we eat,”

he says.

Karangasem-born Chef I Nyoman Rai has always fancied

himself in white uniform, so it was no surprise that he

tried to enter the medical profession after graduating

from high school. “I tried a few times but always failed. I

took it as a sign and decided to be a chef instead. Chefs

wears whites too, right?” says Chef Rai jokingly (although

he points out that in his current job his uniform is black!)

After graduating from Balinese Tourism School on 1993,

he worked various resorts in Bali before joining Uma

Ubud. Here he found his passion for raw and healthy

food as the Executive Sous Chef before being transferred

to its sister resort, Como Shambala. “I decided to hop

on board the Plataran team as the Executive Chef in

2012. The opportunity to develop my own creation of

healthy raw food is exciting,” explains Chef Rai while

garnishing a plate of tamarillo jelly with strawberries. His

next challenge: the pre-opening of Patio Restaurant at

Plataran Ubud in April 2013.

Chef I Made runatha Chef I nyoman rai

Q: What is your favourite dish ? CHEF RAI: Fish, pan seared with salt and pepper.

CHEF MADE: I’m vegetarian, so a bowl of fresh

vegetables, salt, pepper and lime juice makes me

a happy man.

Q: What is the kitchen tool that you cannot live without? CHEF RAI: Knife! especially if all you cook is raw

ingredients.

CHEF MADE: Power blender, food processor,

dehydrator and juicer. I love experimenting with

natural resources.

Q: What is your favourite drink? CHEF RAI: Juices like watermelon. All you need is

watermelon, lime and mint and then you blend it all

together.

CHEF MADE: I drink green energy smoothies daily

with a mix of papaya, mango, strawberry, banana,

orange sunkist, kale/baby spinach, ginger and water.

Q: What is the best thing about being a chef? CHEF RAI: The cooking process itself. I truly enjoy

experimenting with the materials and being on the

move.

CHEF MADE: When I receive compliments from the

guests. Now, that’s just priceless.

Q: if cooking is your main course, what do you like on the side?CHEF RAI: I love to be in touch with my own spirituality,

like a pilgrimage to the temples around Bali.

CHEF MADE: Getting out from the city noise and

coming home to my village, or meditating.

Q: What do you think about Bali?CHEF RAI: People’s hearts are not as sincere as they

used to be. Sadly, sometimes what people say and do

are two different things.

CHEF MADE: I notice the rapid growth in F&B industry

here. It’s all exciting but as customer, we have to

be critical and selective. Going back to nature and

farming should be encouraged by the government.

Q: What is your philosophy?CHEF RAI: Everything in our life has been pre-

destined. Accept it, follow that path and do it with an

open heart.

CHEF MADE: Cooking needs devotion, so be

responsible with whatever you use and enjoy the

process.

Q: Famous last words?CHEF RAI: Live life with sincerity.

CHEF MADE: Be the best person you can be. The rest

will follow. Fivelements Puri Ahimsa

Banjar Batuning Mambal P +62 361 469 206

Patio RestaurantPlataran Bali Resort & Spa

Jl. Pengubungan,Banjar Silayukti Kerobokan

P +62 361 411 388

50 let’s eat! let’s eat! 51

Text by Eve

the specialist

CHeFBaTTle!

CheCk ouTtheir videos, visit

www.letseatmag.com/video


NilawatiFounder, Sari Organic

We meet nilawati in the atmospheric open air restaurant Bodag Mailah at the sari organik centre, ubud. amidst the green rice field and constant

rooster crowing, nilawati shares her thoughts on eventful life experiences, her latest Kintamani dream, and why tomorrow is another day.

Q: you have a reputation as a trail blazer, tell us a little about your life….?

a: I started to work when I was 12-years old, to help

my family and I’ve done all sort of odd jobs since

then. I was a farmer’s daughter and decided there

must be more to life than being just a house maid in

Bali. I left Bali for Surabaya and found work as a baby

sitter. Between then until now, I’ve worked as a nurse,

masonry, cleaner, migrant worker, bus driver assistant

in Senen and eventually a cook, which led me to open

this restaurant.

Q: so, what was the inspiration for sari organik?

a: I came back to Bali in 2000 and started to cook

part-time for functions and catering events around

Ubud. Being a farmer’s daughter, I have a deep

connection with earth and decided to cultivate a

small piece of land beside the house where I lived

– in the old fashioned way: no artificial fertiliser and

no shortcuts. Slowly, brick by brick, Sari Organik was

opened on 2007, offering a simple menu of delicious

and healthy food.

Q: You have been a great inspiration to the community with your organic initiatives, so what’s next?

a: I am in the process of fulfilling a lifelong dream in

my village, Kintamani. I’ve been dreaming to open a

restaurant there where I can help local villagers who

want to work and learn, but due to lack of education,

couldn’t find a job. It’s open now and I call it Pulu

Mujung Warung, or rice storage in old Balinese. I

also have a plan to open a full scale food processing

kitchen in Penestanan where we can cater for larger

functions and events.

Q: such a busy woman! How do you see the development of F & B industry in Bali?

a: It is very exciting now, especially here in Ubud.

I hope to see more organic farming techniques put

into practice, like using compost to grow plants

patiently and naturally. We got it right the first time in

Bali, so why not put the old ways into practice again?

I still remember a time when I didn’t even need to

wash fruits and vegetables because they were 100%

pure and chemical free. The most important thing,

and my biggest wish is that more restaurants will

provide their customers with healthy and nutritious

food.

Q: last word?

a: Everything has its own path and time. The future

does not arrive right now. The past also does not

come back right now. What happens tomorrow will

happen tomorrow.

Text by Eve

the insider


Gado-Gado is one of the most popular vegetable dishes in indonesia. All ingredients are easily found in the market so if you’re good at mixing (as the word gado-gado means “to mix all together“) this might be the dish for you.

InGreDIentS (serves 2)1 cucumber, thinly sliced

2 pieces tempe (soybean patties)

2 pieces tofu

1 boiled egg cut into 4 pieces.

Blanched1 cup of string beans cut into 4 cm long pieces

1 cup of shredded cabbage

1 cup of bean sprouts

1 cup of water spinach

Sauce1 cup of ground roasted peanuts or peanut butter

3 bird’s eye chilies

2 teaspoons dried shrimp paste (terasi)

¼ cup palm sugar

1 teaspoon salt

1 tablespoon tamarind

¾ cup water

GaDo-GaDo

let’s cook

INDONESIAN VEGGIE MIX SALAD

MetHoDFor the sauce: grind salt, dried shrimp paste, bird’s

eye chilies, and palm sugar with a mortar and

pestle until they’re smooth. Add finely ground-

roasted peanuts and mix well. If you use peanut

butter instead, add less salt. Mix tamarind with ¼

cup of hot water in a small bowl. Add the juice to

the sauce. Add ½ cup of water and mix it well, put

aside.

Transfer the blanched vegetables to serving plates .

Add sliced hard-boiled egg and pour the sauce on

top. Garnish with fried shallots, shrimp or emping

crackers. Serve with steamed rice or lontong

(banana wrapped rice cake, which can be purchased

in traditional markets and ready to eat.)


soul food

Caramel Latte

Tropical Salad

Chicken Mushroom Noodles

With high quality, home-style Indonesian food, Warung Canggu has built a

loyal following of expats and visitors in Berawa. Following its success they

have recently expanded, opening the Coffee Shop at Warung Canggu, right

next door.

Deliciously air conditioned, The Coffee Shop is a popular spot for breakfast,

with a la carte and set options, including a Healthy Breakfast with salad

yoghurt honey and muesli, and an Indonesian breakfast with stir fried rice or

noodles, and Indonesian tea. There is also a carefully selected menu of lunch

dishes and snacks, including vegetarian options, salads and cakes. Salads are

generous and well priced. The Tropical Salad is a little reminiscent of rujak –

Indonesian fruit salad, and mixes springy greens with pineapple, apple, fresh

mint, basil and coriander, with a tasty citrus vinaigrette spiced with chili and

sweetened with a little palm sugar. The classic Thai Green Papaya Salad has

shredded green papaya, a tangy dressing and crunchy topping of roasted

peanuts and cashew nuts.

The Coffee Shop @ Warung Canggu

58 let’s eat! www.letseatmag.com let’s eat! 5958 let’s eat! www.letseatmag.com

The Coffee Shop @ Warung Canggu I Jl. Pantai Berawa I P +62 361 843 1988 18 I Open 7am - 6pm

The Tipat Cantok is excellent, a typical Balinese village

dish made with sliced tipat (rice cake), cubes of fried

tofu, cucumber and water spinach, all coated in a mild

and creamy peanut sauce – the taste is similar to Gado

Gado (boiled vegetable salad) but has the addition

of tauco, a fermented bean paste which makes it less

sweet. The Veggie Lunch a la Coffee Shop has boiled

tofu, small potatoes, eggs and cabbage rolls, served

with a separate peanut sauce. The Chicken Mushroom

Noodles is a generous portion of noodles, with sliced

carrots, spinach, mushrooms and fragrant grilled

chicken, served with a garlicy chicken broth that you can

add yourself.

Desserts and snacks include Young Coconut Tart,

Banana Cake and a light and moist Carrot Cake dense

with walnuts and finished with a fluffy cream cheese

frosting. A staggering array of coffees can be served

hot, iced or as a frappe. Usual suspects included

Cappuccino and Espresso, but there is also Caramel

Latte, Kahlua Green Tea Frappe a minty Mojito Mocha

and my choice, a rich and chocolaty Iced Kahlua Mocha

made with good and strong espresso enhanced with

milk, powdered chocolate Kahlua syrup and topped

with milk and ice. Alison

Banana Cake Carrot Cake

soul food

“Truehealth-carereform starts in yourkitchen”- Anonymous-



Bali Arabica Coffee

Cappuccino

let’s sip

The rustic cafe is housed in a sloping bamboo structure and is part of the Wisnu Open Space which incorporates a

gallery, a library and headquarters for the Wisnu foundation. Set up to empower local communities, the Balinese

foundation has a range of initiatives including eco tourism that promotes traditional villages and their natural

attractions, such as rice fields, organic coffee plantations and customary rituals.

Ayip Budiman a communications expert, and one of the founders of Kopi Kultur explains that, “The cafe is a showcase,

but the real story is what lies behind.” This is the perfect example of a group of like-minded people drawing together

to make a difference, and includes himself, Pak Suar who created the Wisnu foundation, and Rai Bangsawan of ‘Bali

Exotic Beans’ a farming and agricultural consultant who works directly with farmers to implement sustainable, fair

trade practices.

The Gathering Place

Kopi KulturA number of charismatic warungs and cafes have sprung up in Kerobokan lately. Kopi Kultur is one of them, and turns out to be the most wonderful of discoveries.

Apple Pie

let’s eat! 6564 let’s eat! www.letseatmag.com www.letseatmag.com

Kopi Kultur I Jl. Pengubengan Kauh 94 I P +62 361 798 3222 50 I Open 10am - 10pm

Mix Juice

While coffee is a specialty, there is also tasty Indonesian

food, homemade cakes, pies, baguettes and a range

of products on sale such as organic coffee, palm sugar

and 9 grain rice – all supplied directly from small local

businesses. Rai expertly prepares us Bali Arabica coffee

in an elegant glass siphon right at the table, and we sip

the resulting smooth rich brew from dainty glasses. He

makes a great Cappuccino too, and there is also coffee

from Ache, Timor and Papua, as well as Bali Rustica

and Bali Peabody, all of which can be spiced up with the

addition of cloves, cinnamon, ginger or cardamon.

The menu offers Indonesian favourites such as Campur

and Rendang as well as grills and pasta dishes. The Nasi

Bamboo Kopi Kultur is impressive – rice and vegetables

steamed in a long piece of bamboo which is split open at

the table releasing a wonderful aroma. Half is filled with

nutty 9 grain rice, the other a light and fragrant mix of

colourful vegetables, fish and chicken. The pies are also

good – especially the Apple with lots of cinnamon.

The gallery currently has an interesting exhibition by

the Eco defenders #Kudamacan, a local cyclist group

who are passionate about protecting the environment,

while the library shelves are filled with titles in Bahasa

Indonesian, English and other languages. Set up as

a space for the community, Wisnu Open Space has

developed into quite a gathering place, a true melting

pot of musicians and artists including locals, expats,

and increasing numbers of tourists who are looking for

cultural insight. We are also in luck as the Black Valentine

community events gets underway just after sunset and

some great local bands take to the outdoor stage to belt

out some good old fashioned rock n roll.

What started as a simple restaurant review turned into

an inspirational experience, marked by excellent coffee,

interesting people, good music and a genuine sense of

community. Highly Recommened! Alison

let’s sip

let’s eat! 65

let’s eat! 67

I will sit here Saya mau duduk disini

I want to order Saya mau pesan

I already have enough Saya sudah kenyang

Madam Ibu

Sir Bapak

Can I see the menu please?

Boleh saya lihat menunya?

Can I cancel the order please?

Boleh saya batalkan pesanannya?

I want to make a reservation for dinner

Saya mau pesan tempat untuk makan malam

I want to sit at the bar

Saya mau duduk di bar

I’d like... Saya mau...

to buy beli

to borrow pinjam

more lebih banyak

less lebih sedikit

five ounce lima ons

three packs tiga pak

two crates dua kerat

a dozen satu lusin

seven basket tujuh keranjang

four pieces empat buah

six slices enam iris

that one yang itu

this one yang ini


This is... Ini...

(too) sour terlalu pahit

perfect sempurna

cold dingin

watery encer

thick kental

let’s eat! 67www.letseatmag.com

food talk

talkingrice

foodwords

foodwords

rice nasi

brown rice nasi merah

white rice nasi putih

fried rice nasi goreng

bowl mangkok

carrot wortel

raw mentah

boil rebus

satay sate

sweet manis

oyster sauce saos tiram

carrot wortel

wine anggur

quail egg telur puyuh

tofu tahu

cinnamon kayu manis

lettuce selada

tomato tomat

eatInG oUt = Makan di luaR


BALI

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let’s eat! 7170 let’s eat! www.letseatmag.com let’s eat! 71www.letseatmag.com

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let’s eat! 7372 let’s eat! www.letseatmag.com let’s eat! 73www.letseatmag.com

ThREE MoNKEYS SANURJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002

WARUNg KAYU ApIJl. Bypass Ngurah Rai No. 65P +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALchEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUDDesa Melinggih Kelod, Payangan GianyarP +62 361 975 963

AYUNg TERRAcE @ FoUR SEASoNSSayan, UbudP +62 361 977 577

BALI STARLINg RESTAURANT @ BALI BIRD pARK Jl. Serma Cok Ngurah Gambir, Batubulan,P +62 361 299 352

BATAN WARUJalan Dewi SitaP +62 361 977 528

BEBEK TEpI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NooDLES SATAY BAR & MUSIc LoUNgEUbud Main StreetP +62 361 971 246

BASILIco & LADA@ SANUR BEAch BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

cAFE BATUjIMBARJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

chARMINgJl. Danau Tamblingan 97P +62 361 288 029

cINNAMoNJl. Danau Tamblingan 80P +62 361 288 457

MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471

LA TAVERNA RESTAURANT & ISoLA BISTRoJl. Danau Tamblingan 29P +62 361 288 497

LoTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK oRgANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMoJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

pEppERS LATINo gRILL& BAR @ SANUR BEAch BALI hoTELJl. Danau Tamblingan 190P +62 361 288 011

pIZZA RIA @ BALI hYATT Jl. Danau Tamblingan 89 P +62 361 281 234

SANUR hARUM@ SANUR pARADISE hoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SEcToR BAR-RESTAURANT LoUNgE & EVENT hoUSEBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733

TELAgA NAgA @ BALI HYATT Jl. Danau Tamblingan 89P +62 361 281 234

ThE VILLAgE @ gRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025www.santrian.com

SAMBAL ShRIMpJl. Kayu Aya 6

SLIppERY SToNESeminyak, Batu Belig

ThE BREEZES RESoRT & SpA BALIJl. Camplung Tanduk No. 66P +62 361 730 573

WARISAN RESTAURANTJl. Raya Kerobokan 38 SeminyakP +62 361 731 175www.warisanrestaurant.com

WARUNg jERAMIJl. Kunti IP +62 361 847 5970

WARUNg TAULANBanjar Semer KerobokanP +62 361 738 229

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cAFé cANggUJalan Pantai BerawaP +62 361 219 2255

cAFé MoKAJalan Raya AnyarP +62 361 844 8933

DESA SENIJl. Subak Sari 13, Pantai BerawaP +62 361 844 6392

EMBUN LIFE cAFEJl. Kayu Putih/Subak Sari 77P +62 361 847 5614DEUS Ex MAchINAJalan Batu MejanNo. 8, Canggu Ph +62 361 368 3395

gREEN gINgERJl. Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640

gUSTo gELATo & cAFFEJl. Umalas 2 KerobokanP +62 81338072041

MERIcA @ pAN pAcIFIc NIRWANA BALI RESoRTJl. Raya Tanah Lot PO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

oAZIA SpAVoDKA BAR& KITchENJalan Sahadewa Br AnyarP +62 361 800 8887

STIcKY FINgERSEcho Beach P +62 361 809 0903

ThE coFFEE Shop @ WARUNg cANggUJl. Pantai BerawaP +62 361 843 1988

WATERcRESSJalan 21a Batu BeligP +62 361 780 8030

WARUNg INDoTopIAJalan Pantai Berawa 34P +62 878 6200 7632

Canggu

KApUR SIRIh @ ATANAYAJl. Sunset Road No. 88 AP +62 361 846 8600www.atanaya.com

LA cUcINA ITALIANA & ThE poND @ Discovery Kartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

ThE LoNg RIcE TABLE @ ThE SToNES hoTELJl. Raya Pantai KutaP +62 361 3005 888

MAccARoNIJl. Legian 52P +62 361 754 662www.maccaroniclub.com

MAgNoLIA cAFE @ ASToN grand kuta hotel & residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com

NERoJalan Legian 384P +62 361 750 756www.nerobali.com

pAVoNEJalan Padma Utara no. 4P +62 361 756 030

poRTABELLA BISTRo @ FoNTANA hoTELJl. Dewi Sri No. 68P +62 361 894 7100

RooFTop DINE & MUSIc LoUNgE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101

RoSSo VIVoJalan Pantai KutaP +62 361 751 961

SEAFooD hoUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

STADIUM cAFéComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com

TAKE jApANESE RESTAURANTJl. Patih Jelantik, LegianP +62 361 759 745

TApEo gASTRo BAR2nd floor C, beachwalkJl. Pantai KutaP +62 362 846 5645

ThE BEAch LoUNgE@ pRo SURF SchooLJalan Pantai KutaP +62 361 751 200

AMAZINg BALI cAFEDouble Six Beach SeminyakP +62 361 783 7374

ANoMALI coFFEEJalan Kayu Aya No. 7B Oberoi

BALE BALIJalan Kunti 488P +62 361 732 731

BIAN YUEBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405

BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

BISTRo BATU KALIJalan Petitenget 888P +62 361 857 0888www.bikubali.com

cAFé DEgANJalan Petitenget 9P +62 361 744 8622

cAFé MARZANoJalan Arjuna/Double SixP +62 361 874 4438

cAFé MoKAJalan Raya SeminyakP +62 361 731 424

cAFé ZUchINIJalan Oberoi No. 49P +62 361 736 633

chEZ gADo gADoJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966

coSMIc DINERJalan Sunset RoadSunset Star Blok C

DAhANA RESTAURANT& gALLERYJalan Petitenget No.98XP +62 361 4730131

DEjAVU KITchENJalan Double 6 Blue Ocean Beach No.7XP +62 361 732 777

EARTh cAFEJl. Kayu Aya 99, OberoiP +62 361 736 645

EAT WELLJl. Raya Basangkasa 36P +62 361 737 745

FIRE, Woo BAR, STARFISh BLoo @ W RETREAT& SpA BALIJalan PetitengetP +62 361 473 8106

FLApjAKS KIoSKJalan Laksamana Oberoi, Seminyakwww.rama-restaurants-bali.com

FLApjAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471

FLYINg FISh@ o-cE-N BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com

hU’U BAR & gRILL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com

KITchEN ThE cLUBJl. Lesmana SeminyakP +62 361 734 504

KREoLE KITchENJl. Drupadi 11 No. 56 P +62 361 738 514

MAMA SANJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436

MANNEKEpISJalan Raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com

MéTIS Jl. Petitenget 6 Kerobokan KelodP +62 361 737 888www.metisbali.com

MYKoNoS Jalan Kayu Aya 52,OberoiP +62 361 733 253

pIDUh RESTAURANTJl Petitenget 18DKerobokanP +62 361 922 1918

pATIo @ pLATARAN BALI RESoRT AND SpAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

pETITENgETJalan Petitenget #40P +62 361 473 3054

RUMoURSJalan Kayu Aya 100 OberoiP +62 361 738 720

RUSh BAMBoo@ ThE ELYSIAN BoUTIqUE VILLA hoTELJalan Sari Dewi 18P +62 361 730 999www.theelysian.com

AL DENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

BELLA RoSA, TAMAN AYUN & TENKAI @ pADMA RESoRT BALIJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111

BELLA RoSA, TAMAN AYUN & TENKAI @ pADMA RESoRT BALIJalan Padma No. 1

BENE & FEAST @ ShERAToN BALI KUTA RESoRTJalan Pantai KutaP +62 361 846 5555

BLUEFIN Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

BoMBURA BAR & RESToBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222

BUBBA gUMp ShRIMp coJalan Kartika Plaza 8XP +62 361 754 028

ENVY @ BARUNA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com

FLApjAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

gABAh @ RAMAYANA RESoRT & SpAJl. Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

ThE gARoUpAJl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15www.rama-restaurants-bali.com

goLDEN LoTUS, h2o & gRAcIE KELLY’S IRISh pUB@ BALI DYNASTY RESoRTJl. Dewi Sartika, TubanP +62 361 752 403

hARD RocK cAFéJalan Pantai KutaP +62 361 755 661www.hardrock.com

Kuta seminyak

The Deck

ThE DEcK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com

sanur

restaurants.

gREEN hoUSEJalan Monkey ForestP +62 361 978 189

IBAh RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

jANggAR ULAMJl. Raya Goa Gajah, Br. Teges Kanginan PeliatanP +62 361 972 092

KAYUN RESTAURANT & LoUNgEJl. Raya Mas 47P +62 361 973 091

LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally)P +62 361 971 236

MoZAIc Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com

MURNI’S WARUNgCampuhan BridgeP +62 361 975 233www.murnis.com

pADI @ FURAMA xcLUSIVE VILLAS & SpABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

SKAjI-TARI-USBehind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122

RoNDjI’S @ ThE BLANco RENAISSANcE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SpAccANApoLIJalan Raya PengosekanP +62 361 973 138

STARBUcKS UBUDJl. Raya Ubud, CampuhanP +62 361 978 189

SWEpT AWAY @ SAMAYA UBUDBanjar Baung,Desa SayanP +62 361 973 606

ThREE MoNKEYS UBUDJalan Monkey ForestP +62 361 975 554

ThE DININg coRNER @ KAYUMANIS UBUD pRIVATE VILLA AND SpASayan Village UbudP +62 361 972 777

TSAVo LIoN @ BALISAFARI & MARINE pARKJl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY coMoJl. Raya Sanggingan, KedewatanP +62 361 972 448

WARoENg BERNADETTEThE hoME oF RENDANgJalan Raya MasBr. Teges YangloniP +62 361 971 852

WARUNg ENAKPengosekan RoadP +62 361 972 911

WhITE BoxJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BARISJl. Mahendradatta No. 18xP +62 361 845 0791

jEMpIRINg RESTAURANT @ ASToN DENpASAR hoTEL AND coNVENTIoN cENTERJl. Gatot Subroto Barat 283P +62 361 411 999

BELLA SINgARAjA, Ko & jIMBARAN gARDEN @ INTERcoNTINETAL BALI RESoRTJalan Uluwatu 45P +62 361 701 888

chIRINgUITo EL KABRoNJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416

chocoLATE cAFé, TopENg RESTAURANT & BARJimbaran CornerJalan Raya UluwatuP +62 361 704 663

DI MARE@ KARMA KANDARAJl. Villa Kandara Br. Wijaya Kesuma UngasanP +62 361 848 2200

FINN’S BEAch cLUB @ SEMARA LUxURY VILLA RESoRT UngasanP +62 361 848 2111

jIMBARAN BEAch cLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

jIMBARAN BEAch cLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

jU-MA-NA, TAMARIND@ BANYAN TREE UNgASANJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000

KARMA LoUNgE @ KARMA jIMBARANJalan Bukit PermaiP +62 361 708 800

KAT’S KITchENJalan Raya Uluwatu 11 JimbaranP +62 361 704 279

KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MéRIDIEN BALI jIMBARANJl. Bukit Permai JimbaranP +62 361 846 6888

pEpENERo TEMpLE hILL STUDIoSJalan Wanagiri, JimbaranP +62 361 704 677

SoNo TEppANYAKI @ ANANTARA ULUWATUJl. Pemutih, Labuan Sait UluwatuP +62 361 895 7555

SINgLE FINUluwatu (below Blue Point)P +62 878 620 398 66

TAMAN WANTILAN @ FoUR SEASoN jIMBARAN P +62 361 701 010www.fourseasons.com

TApIS @ KAYU MANIS JimbaranP +62 361 705 777

ThE EDgEJl. Pulau Goa Lempeh Banjar Dinas Kangin PecatuP +62 361 8470 700

WhITE BoxJl. By Pass Jimbaran - Petanahan Sari 2AP +62 361 778 711www.whiteboxbali.com

BRIDgES BALIJalan Raya CampuhanP +62 361 970 095

cAFé DES ARTISTES Jalan Bisma 9XP +62 361 972 706

cASA LUNA Jalan Raya Ubud P +62 361 977 409www.casalunabali.com

cAScADES @ ThE VIcERoY BALIJalan Lanyahan, Bj NagiP +62 361 972 111 www.cascadesbali.com

cLEAR cAFéJalan Hanoman No. 8P +62 361 889 4437

coFFEE & ...Monkey Forest Road No 67P +62 361 972 950

ELEphANT SAFARI pARK AND LoDgEJalan Elephant Park taro/TegalalangP +62 361 721 480

FIVELEMENTSPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, BadungPh +62 361 469 206

gELATo SEcRETSJalan Monkey ForestP +62 361 977 899

gLoVE & SToVEJl. Raya SangginganP +62 361 362 8795

gLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

Gianyarubud

Denpasar

Jimbaranuluwatu

lamak

“An artful dining experience in the heart of Ubud”

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com


Meads Beach Bar & Grill

MEADS BEAch BAR AND gRILLJalan Pratama P +62 361 776 604

Asparagus with Smoked Salmon

“The freshest Seafood in Tanjung Benoa”

ARoMA MEAT pRocESSINgJalan By Pass Ngurah Rai No. 555XPesanggrahan, DenpasarP +62 361 729 494

ARTS REpLIcA FooDKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501

BALIEpIcURELUxURY cATERINgJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121

BALI DELIJalan Kunti 117XP +62 361 738 686

BALI DEWATA WINEJalan By Pass Ngurah Rai 564 SanurP +62 361 284 130

BALI FINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MooN LIqUERSwww.balimoonliquers.netP +62 361 461 945

coLD SToNE cREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

DIjoNKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

DRUM WhISKYJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688

[email protected] +62 361 724 392

goURMAND DELI @ ST. REgIS BALI RESoRTKawasan PariwisataNusa DuaP +62 361 847 8111

goURMET gARAgEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

ASToN pooL BAR@ ASToN KUTA hoTEL& RESIDENcEJalan Wana Segara, KutaP +62 857 754 999

BoShE VVIp LoUNgEJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600

BREWERS BEER gARDENJalan Legian No. 157 KutaP +62 361 754 915

cENTERSTAgE@hARD RocK hoTELJalan Pantai KutaP +62 361 761 869

DEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880

DIVINE WoNDERLANDJalan Kayu Aya, OberoiP +62 361 730 759

EIKoNJalan Legian 178, KutaP +62 361 750 701

gRAcIE KELLY’S @ BALI DYNASTY RESoRTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

hARD RocK cAFéJalan Pantai KutaP +62 361 755 661

jAZZ cAFE UBUDJalan Tebesaya, UbudP +62 361 976 594

KINg coLE BAR @ ST REgIS BALI RESoRTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU DE TAJalan Laksmana 9 SeminyakP +62 361 736 969

M BAR goJalan Legian, KutaP +62 361 756 280

NAMMoS BEAch cLUB@KARMA KANDARAJalan Villa KandaraBanjar Wijaya Kusuma UngasanP +62 361 848 2222

ocEANS 27@ DIScoVERYShoppINg MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

BALI LUNA @ ASToN BALI BEAch RESoRT & SpAJalan Pratama 68 X P +62 361 773 577www.AstonBali.com

BUMBU BALIJalan Pratama P +62 361 774 502

EIghT DEgREES SoUTh , RIN, SpIcE @ coNRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com

NoVoTEL BALIJalan PratamaP +62 361 772 239pAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88 P +62 361 774 499

ThE WhAcKo BEAch cLUBJl. Pratama No. 99XP +62 361 771 384

ARWANA @ ThE LAgUNAKawasan PariwisataP +62 361 771 327

BoNEKA @ ThE ST. REgIS BALI RESORT P +62 361 847 8111 www.stregis.com

hoNEY AND BREADpEpITo ExpRESSJl. By Pass Ph +62 361 776 316

LAgooNA@ AYoDYA RESoRT BALIJalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102

TanjungBenoa

MULIA RESoRT & VILLAJ. Raya Nusa Dua SelatanP +62 361 301 7777www. ayodyaresort.com

ocTopUS @ AYoDYA RESoRTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

pASAR SENggoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

pIASAN & TETARINg RESTAURANTKayumanis Nusa Dua Private Villas & SpaBTDC Area P +62 361 770 777www.kayumanis.com

RAjA’S @ NUSA DUA BEAch hoTEL & SpAP +62 361 771 210www.nusaduahotel.com

SALSA VERDE @ gRAND hYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

TETARINgBTDc AREAP +62 361 770 777

ThE TERRAcE @ AMANUSA Nusa Dua P +62 361 772 333

ThE ShoRE @ NIKKo BALI RESoRT AND SpAJalan Raya Nusa Dua SelatanP +62 361 773 377

VERANDA RESTAURANT @ ThE WESTIN RESoRTSP +62 361 771 906www.westin.com/bali

hARD RocK BEAch cLUB (hRBc) DELI @ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

hATTEN WINEThE cELLARDooRKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com

IcELAND VoDKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUApIJalan Kuwum 1X, KerobokanP +62 361 787 7476

KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MARTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361

pANTRY MAgIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

pApAYAJalan Mertanadi, KutaP +62 361 759 222

pEpIToJalan Kediri 36A. KutaP +62 361 759 112

pT INDoWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com

ScENIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWo ISLANDS WINESThE cELLARDooRKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai, KutaP. +62 361 767 422

UNILEVER FooD SoLUTIoNSJakartawww.unileverfoodsolutions.co.id

oZIgo BAR UBUDJalan Sanggingan UbudP +62 81 974 728

RED cARpET- chAMpAgNE BARJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com

RocK BAR @ AYANA RESoRT & SpAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

RoUND BARJalan Penestanan KlodSayan, UbudP +62 361 976 738

SEcToR BAR & RESTAURANTS@ BALI BEAch goLF coURSE Jalan Hangtuah 58 SanurP +62 361 287 733

SKY gARDENJalan Legian 61, KutaP +62 361 755 423

SoS @ ThE ANANTARAJalan AbimanyuSeminyakP +62 361 737 773

TEqUILA BARGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208

ThE LoBBY @ NUSA DUA BEAch hoTEL & SpAKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210

ThE ocEAN BAR @ ThE LEgIANJalan Kayu Aya, OberoiP +62 361 730 622

VI AI pIJalan Legian 88KutaP +62 361 750 425

ThE TREEJalan Pratama,Tanjung BenoaP +62 361 773 488

nusa Dua

Miscellaneous Club & Bars

www.letseatmag.com let’s eat! 77

Ngurah Rai International Airport International Arrival I Qatar Airways LoungeKuta I Seminyak I canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cak Kandar • Canggu Club • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Divine Wonderland • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Global Expat • Glove & Stove • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Patra Bali Resort & Villa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Royal Beach Seminyak • Rosso Vivo • Rumours • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya

Nusa Dua I jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box

Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture

Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gelato Secrets • Glove & Stove • Green House • Ibah Luxury Villas • Juice Ja Cafe • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s .

jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever

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