EVERY FIRST SUNDAY OF THE MONTH

For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld

PREMIUMBUBBLYBRUNCH

11.30 to 15.00 hrs

Baht 3,000++ per person (food only)Baht 955++ per person for premium beverage package

LEVEL 55

ASPARAGUS SEASON APRIL 2016

Newport lobster & asparagus saladSpicy mayonnaise & spring greens

Butter roasted green asparagus from pertuisPata Negra, Parmigiano-Reggiano & aged balsamic dressing

Warm white asparagus from BassanoHerbs and citrus Hollandaise

Baht 955

Baht 895

Baht 795

For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld

RED SKY CHEF’S SPECIAL

MAIN COURSE

Homemade parpadelle pastaSummer truffle, brown butter & asparagus tips

Pan seared Atlantic halibut Glazed asparagus, morels mushroom & pomme purée Butter roasted bresse pigeonPomme croquette, roasted asparagus & light jus

APPETIZER

Baht 1,455

Baht 1,655

Baht 1,855

ApéritifCroquette de Brie de Meaux, sauce au curry jaune

Brie de Meaux cheese croquettes with yellow curry sauceToast de légumes grillés au Picholines

Grilled vegetable and Picholine olive toastPouilly Fumé «En Travetin », Henri Bourgeois, 2013

Asperges Vertes de PertuisVinaigrette tiède au miso et œufs de poisson volant

Green Pertuis asparagus, warm miso vinaigrette and tobikoPinot Blanc « Blanc de Blancs » Hugel, 2011

Côtelettes d’Agneau de Lait des PyrénéesSaisies à l’ail des ours, pommes grenailles de Noirmoutier

Grilled Pyrenean rack of suckling lamb, garlic and Noirmoutier potatoesLégende de Bordeaux, Baron de Rothschild, 2012

Fromage Saint-Félicien Confiture de tomates vertes et croustillant de pain au levain

Saint-Félicien cheese, green tomato jam and bread croustillantChâteau L’Ecole, Sauternes, 2009

Petites Fraises de Chiang MaiEn salade fraîcheur à la citronnelle, sorbet pomme verte

Chiang Mai strawberries perfumed with lemongrass and green apple sorbetCognac Martell Cordon Bleu

Baht 2,955++ per person food onlyBaht 4,555++ per person hand selected beverages

by our sommelier

5% of the sales will be donated to the Ramathibodi Foundation

On 21 March 2016 , a thousand chefs on five continents will at once be preparing a French meal.In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy.

On 21 March 2016 , a thousand chefs on five continents will at once be preparing a French meal.In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy.

March 21st, 2016March 21st, 2016

Why don’t you catch up, connect and close a deal over our sumptuous 3 course business set lunch?

Only at Baht 1,055++ per person

11.30 - 14.30 hrs

BUSINESS LUNCH

For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld

MONDAY - FRIDAY

It’s the perfect location to celebrate life’s happy moments. Fifty-five storeys above the bustle of central Bangkok, Red Sky at the Centara Grand at CentralWorld, one of the city’s top dining destinations, serves up jaw-dropping panoramic vistas, an inspired menu, and a remarkable well-balanced wine list.

At the entrance, an eight-metre-high glass wine cellar stands guard, holding over 2,000 bottles that straddle both old and new world. Outside, the glass-wrapped alfresco bar and bistro showcases nighttime Bangkok as far as the eye can see.

The menu is imaginative and excites the senses with an outstanding recipe of tastes and textures. Chef Hugo Coudurier’s Signature additions are a combination of both classical and contemporary bistro dishes that are designed to wow the senses. Start off your gastronomic experience with the sublime Hokkaido Crab Bisque accompanied by a Tender Claw Tempura & Crème Fraiche. Then the delicate flavours that come together perfectly in his elegant Nova Scotia Lobster Risotto with sweet basil and light lobster emulsion. Other standouts include Charcoal Oven Baked Pacific Snow Fish and a personal favourite, the Braised Lamb Shank with Borlotti bean and vegetable ragout, rosemary jus.

Showcasing his classical culinary upbringing is a fork tender Wagyu Beef Tenderloin “Rossini” with Foie Gras, Black Truffle, Wild Mushrooms and Madeira Sauce, and another timeless dish, Fried Italian “Zeppole”, berry compote & sweet corn cream.

So what better place than Red Sky to impress an out-of-town guest, celebrate the closure of a business deal, or even pop the question? With its spectacular setting, outstanding food, and jazzy music it is the perfect formula for a great night out.

For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld

LEVEL 55

REACHING FOR THE STAR

Rib-eye Wagyu, Australian lamb rack, grilled Maine lobster, giant Andaman shrimp, Alaskan crab and Hokkaido scallops all served with fresh seasonal vegetables, mashed potatoes and delicious sauces & dips.

Baht 5,955++ per couple

เชฟ อูว์โก กูเดอรีเย นำ�เสนอเมนูพิเศษ เลิฟ ทู แชร์ “เซิร์ฟ แอนด์ เทิร์ฟ ท�วเวอร์”

ผสมผสานทุกความความลงตัวเพื่อ

อาหารจานอร่อยสำาหรับทุกท่านด้วย

อาหารทะเลและเนื้อเกรดพรีเมียม

วัตถุดิบที่คัดสรรทั้งความสดและ

คุณภาพ อาทิ เนื้อวากิวริบอาย

ซี่โครงแกะออสเตรเลียน ล๊อบสเตอร์

จากรัฐเมนย่าง กุ้งอันดามัน ก้ามปูอ

ลาสก้ารสหวาน และ หอยเชลล์สด

จากฮอกไกโด ทั้งหมดเสิร์ฟพร้อม

ผักเครื่องเคียง มันฝรั่งอบยัดไส้ และ

ซอสชนิดต่างๆ

Red Sky Bar, fine wines and exciting cocktails served on the rooftop of Centara Grand at CentralWorld against the backdrop of 360-degree city views.

Red Sky Bar is the perfect place to meet up with friends, celebrate a special occasion, or just relax in widow.

Dress code applies, No flip flops, No singlets

LOVE TO SHARE: TRY OUR SURF & TURF TOWER

SUNSET IN STYLE

For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld