level 6 christmas dinner menu
DESCRIPTION
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Canapés on arrival
STARTERS _________________________________ Pressed Chicken and Ham Terrine Pickled vegetables, spiced tomato chutney Goats Cheese Pannacotta (V) Pea and broad bean salad
SOUP _________________________________ Roast Onion Soup (V) Goats cheese toast
MAINS _________________________________ Turkey Breast Roulade Filled with citrus, cranberry and chestnut sausage meat rolled in bacon, redcurrant and port wine jus. Double Braised Feather Blade of Beef Pancetta, horseradish mash, leek and thyme sauce. Roast Fillet of Salmon Ginger greens, Champagne and seafood velouté Wild Mushroom and Parmesan Strudel (V) Thyme, celery and cream sauce, micro herb salad *All served with seasonal vegetables
DESSERTS _________________________________ Christmas Pudding Rum sauce Trio of Christmas delights _________________________________
Freshly brewed filter coffee Petit fours A Very Merry Christmas and Happy New Year from all at
£22.50