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LIBATIONS GUIDE02 WINTER COCKTAILS BRANDY

03 VIN BRULE AMARO COCKTAILS

05 WINES BY THE GLASS

07 WINES BY THE BOTTLE07 APPASIMENTI ROSSI . FROM DRIED GRAPES

08 ROSSI . REDS

09 ROSATI . ROSES

10 ARANCIO . ORANGE

BIANCHI . WHITES

12 SPUMANTI . SPARKLING

13 BIRRA . BEER

14 AMARI AND DIGESTIVI . AFTER DINNER LIQUEURS

16 BIBITE . SPARKLING SODAS, WATER,,TEA

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NOCELLA MANHATTAN Bourbon, Nocello Walnut Liqueur,

Walnut Bitters, Melletti Amaro

OLD FASHIONED AFFUMICATORye Whiskey, Grand Marnier, Chocolate Bitters,

Angostura Bitters

BOURBON ALEXANDER ITALIANOBourbon, Hazelnut Liquor, Heavy Creme, Honey Syrup, Angostura Bitters, Sea Salt

BELLA PERAPear Brandy, Lillet, Lemon Juice, Egg Whites,

Simple Syrup

ARANCIA ROSSAAtlantico Rum, Bloodorange Juice,

San Pellegrino Aranciata, Cocchi Rosa

ZUCCA SPEZIATAVodka, White Sweet Vermouth, All Spice Dram,

Pumpkin Purée, Creme Of Coconut, Simple Syrup

DOPO CENADark Rum, Honey Syrup, Heavy Creme,

Fernet Branca Menta, Nutmeg

SAPORI DELL’INVERNO WINTER COCKTAILS . 16 EA

BRANDY . 14 EA

NEVERSINK APPLE BRANDY

BLACK FOREST KAMMER CHERRY BRANDY

ST. GEORGE’S PEAR BRANDY

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AMARO COCKTAILS16 EA

CITTA DELLA NOTTEGin, Fernet Branca, Melleti Amaro, Honey Syrup

LA REGINAMontenegro Amaro, Meyer Lemon Juice,

Honey Syrup, St Germain, Egg White

SULLE COLLINENonino Amaro, Nardini Aqua di Cedro,

Simple Syrup, Club Soda, Prosecco

VIN BRULEWe can thank Ancient Rome for this

spiced wine, which warms us all the way down to our frozen toes.

STELLA ALPINA 15Moscato d’Asti DOCG Steeped with

Orange peel, Cloves, Cinnamon, Start Anise, and Allspice berries

ROSSO 15Briccatondo Barbera 2017, Vecchia

Romagna Brandy, Star Anise, Cinnamon, Cardamom, Clove

AMARO IS the traditional Italian digestif made from herbs, barks, seeds, spices, peels, flowers, and botanicals originally

by monks and friars across Italy.

Discover our selection of more than 35 Amari on page 14.

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ORGANIC KEY

When making wine, the terroir affects the final product tremendously. In the north of Italy, the terroir — consisting of rolling hills and valleys and rivers — is the result of a slow moving glacier one million years ago. This carving of the countryside inadvertantly created an environment ideal for

cultivating grapes and making well balanced wines.

terrainHills offer an elevated and

naturally irrigated place for vines to flourish. Grapes are

handpicked since the inclined land is not fit for

mechanical pickers,ensur-ing fewer grapes are broken

in the process.

soilThe soil is compacted,

made of layers of different sediments and influence

the composition of the fruit.

climateWinds blowing through the

valleys help to aerate, bringing in warm air from the rivers and effectively moderating the growth of

the vines.

ORGANICNo use of fertilizers,

pesticides, etc. Small amount of added sulfites

(100ppm).

BIODYNAMICOrganically grown grapes. No added

sulfites. Holistic winegrowing, and more (see above).

VINO LIBERONo intervention in the vineyard. Zero

chemical residuals. Half the legal

thresholds of sulfites.

the northern terroiron wine production

. Affects of .

Clay contributes to a balanced level of tannins

Sand adds acidity

Granite influences structure

Limestone adds freshness

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BIANCHI . WHITES Pinot Grigio, Le Vigne di Zamo, Friuli 17Reserve della Contessa 2015, Manincor 16Trentino-Alto Adige | Pinot Blanc, Chardonnay, Sauvignon Blanc

Roero Arneis, Santa Vittoria, Piemonte | Arneis 15Kerner, Pacherof, Alto-Adige | Kerner 13Vespa Bianco 2014, Bastianich 18Friuli | Chardonnay, Sauvignon, Picolit

ARANCIO . ORANGE Not 2013, Paraschos, Friuli | Pinot Grigio Ramato 15 Sandrigo 2017, Denis Montanar 15Friuli | Tocai Friulano

ROSATI . ROSES Rosato di Refosco 2016, Bastianich, Friuli | Refosco 13Solerose, Fontanafredda, Piemonte 14Barbera, Dolcetto, Nebbiolo

SPUMANTI . SPARKLING GLASS Bollicine Prosecco, Serafini & Vidotto 12Veneto | Glera

Prosecco Rose, Flor, Veneto | Glera, Pinot Nero 13Moscato d’Asti 2016, Brandini, Piemonte 13Metodo Classico XXIV 2013, Ermes Pavese 20Valle d’Aosta | Prie Blanc

DISCOVER WARM AND COZY APPASIMENTI WINES ON THE NEXT PAGE

ROSSI . REDS GLASS Barolo 2011, Borgogno, Piemonte | Nebbiolo 24Chianti Classico 2014, Ceratosa di Belriguardo 16Toscana | Sangiovese, Merlot

Barbera d’Alba “Raimondo”, Fontanafredda 18Piemonte

Vespa Rosso 2013, Bastianich, Friuli 20Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc

Teroldego Dolomiti 2015, Foradori 15Trentino Alto-Adige

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AMARONE WINES are produced by fermenting dried

grapes and aging the juice in oak

casks.

RIPASSO WINES are produced by adding the skins of dried grapes to fresh juice, refermenting,

and aging in oak casks.

APPASIMENTI ROSSI . GLASS

REDS MADE WITH DRIED GRAPESClassico 2017, Ca La Bionda 13Classico Superiore Ripasso 2015, La Ragose 15“Ca’ Fiui” 2017, Corte Sant’Alda 16Palazzo delle Torro 2014, Allegrini 17Classico Superiore Ripasso 2012, Montecarino 18“Ca’ del Laito” 2014, Tommaso Bussola 19“Il Vegro” 2016, Brigaldara 20Superiore 2013, Roccolo Grassi 21“Morandino” 2016, Pra 22Superiore Ripasso 2016, Ca’ Rugate 25Amarone della Valpolicella 30 “Vaio Serego Aligheri”, Masi

Amarone della Valpolicella 2008, Serafini & Vidotto 32Amarone della Valpolicella Classico “Pegrandi” 2013 35 Vaona

APPASIMENTOis the unique process of using dried grapes

to produce the wine called Valpolicella, made specifically in the city of Verona

using Corvina grapes. The grapes are dried on mats and yield a concentrated flavor.

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APPASAMENTI ROSSI . BTL

REDS MADE WITH DRIED GRAPESVALPOLICELLA | FRESH JUICE

27070 Classico 2017, Ca’ La Bionda, Veneto 50

VALPOLICELLA SUPERIORE FRESH JUICE & DRIED GRAPES

27072 “Ca’ Fiui” 2017, Corte Sant’Alda, Veneto 5527076 Valpolicella Superiore 2013, Roccoli Grassi 90 Veneto

VALPOLICELLA SUPERIORE RIPASSO FRESH JUICE & DRIED GRAPES

27068 Ripasso 2012, Montecariano, Veneto 4527071 Ripasso 2015, La Ragose, Veneto 5527074 “Ca’ del Laito” 2014, Tommaso Bussola 65 Veneto

27075 “Il Vegro” 2016, Brigaldara, Veneto 7027077 “Morandino” 2016, Prà, Veneto 7527078 Ripasso 2016, Ca’ Rugate, Veneto 80

AMARONE DELLA VALPOLICELLA | DRIED GRAPES

27060 Amarone della Valpolicella 2008 125 Serafini & Vidotto, Veneto

27081 Valpolicella Classico 2013, Tommasi, Veneto 14527071 Amarone della Valpolicella 2009, Prà 165 Veneto

27069 Amarone della Valpolicella 2011 195 Montecariano, Veneto

27084 Amarone della Valpolicella 2006 895 Dal Forno Romano, Veneto

AMARONE DELLA VALPOLICELLA RISERVA AGED IN OAK BARRELS

27083 Riserva 2009, Villa San Carlo, Veneto 200

AMARONE DELLA VALPOLICELLA CRU SINGLE ORIGIN GRAPES

27079 Valpolicella Classico “Pegrandi” 2013 130 Vaona, Veneto27082 Valpolicella “Case Vecie” 2012 230 Brigaldara, Veneto27085 Valpolicella “Serego Alighieri Vaio Armaron” 95 2007, Masi, Veneto27086 Valpolicella “Serego Alighieri Vaio Armaron” 100 2008, Masi, Veneto27087 Valpolicella “Serego Alighieri Vaio Armaron” 190 2010, Masi, Veneto27088 Valpolicella “Serego Alighieri Vaio Armaron” 195 2011, Masi, Veneto27089 Valpolicella “Serego Alighieri Vaio Armaron” 200 2012, Masi, Veneto

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VENETO ROSSO DRIED GRAPES FROM NON-TRADITIONAL VARIETALS

27073 Valpolicella Veronese “Palazzo delle Torre” 45 2014, Allegrini, Veneto | Corvina, Corvinone, Rondiella, Sangiovese

27015 Valpolicella Montello e Colli Ascolani 55 “Phigaia After The Red” 2008, Serafini & Vidotto Veneto | Cabernet, Merlot

27014 Valpolicella Montello e Colli Asolani “Rosso 170 dell’Abazia” 2008, Serafini & Vidotto, Veneto

27080 Valpolicella Veneto “Ca’ del Merlo” 2010 225 Giuseppe Quintarelli, Veneto

27059 Valpolicella Veronese “La Poja Monovitigno 275 Corvina” 2010, Allegrini, Veneto

ROSSI . REDS BTL FRESH & FRUITY 26011 Vallée d’Aosta “Gamay” 2016, Lo Triolet 45 Vallée d’Aosta

25027 St. Magdalener Classico 2014 50 Ansitz Waldgries, Trentino-Alto Adige Schiaza, Lagrein

10757 Barbera d’Alba “Raimonda” 2014 55 Fontanafredda, Piemonte

21007 Nostralino Rosso 2014, Casa Sabaino 75 Liguria

21001 Rossese di Dolceacqua “Posau” 2016 60 Maccario Dringenberg, Liguria

25026 Sudtirol Blauburgunder Riserva “Bachgart” 65 2011, Klaus Lentsch, Trentino-Alto Adige

10548 Barbera d’Alba “Bricco Appiani” 2009 80 Flavio Roddolo, Piemonte

BALANCED & EARTHY 11664 Chianti Classico 2015, Tenuta Perano 60 Toscana

26013 Chambave Rosso “Le Muraglie” 2014 75 Ezio Voyat, Vallée d’Aosta Petit Rouge, Gros Vien

10760 Gattinara 2011, Nervi, Piemonte 8010759 Gattinara Riserva 2007, Petterino, Piemonte 8510349 Barbaresco 2014, Santa Vittoria, Piemonte 9010743 Ghemme “Chioso dei Pomi” 2008, Rovelloti 90 Piemonte

10752 Langhe Nebbiolo No Name 2011, Borgogno 95 Piemonte

10120 Barolo “Serralunga”, Fontanafredda 100 Piemonte

10740 Ghemme “Brecleme” 2007, Canalupo 115 Piemonte

11668 Brunello di Montalcino 2013, Podere Brizio 120 Toscana

APPASAMENTI ROSSI . CONTINUED BTL

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11669 Chianti Classico Riserva “Rancia” 2015 130 Felsina, Toscana

10758 Barolo Fontanafredda Monopolo “Vigna 200 La Rosa” 2007, Fontanafredda, Piemonte

10129 Barolo 2004, Borgogno, Piemonte 21510756 Barolo Paiagallo 2010, Mirafiore, Piemonte 230

10761 Valtellina Superiore Sassella Riserva 245 “Vigna Regina” 2007, Ar. Pe. Pe., Lombardia

10602 Barolo Fossati 2011, Borgogno, Piemonte 265

ROUND & SPICY 25031 Vigneti delle Dolomiti “Teroldego” 2016 55 Foradori, Trentino-Alto Adige

21005 Colline del Genovesato “Il Granaccio” 2015 60 Bisson, Liguria

28026 Veliko Rosso 2009, Movia, Friuli-Venezia Giulia 65 Merlot, Pinot Nero, Cabernet Sauvignon

23077 Vittoria Rosso “Pithos” 2014, COS, Sicilia 7016056 Taurasi 2012, Filadoro, Campania 7028000 Venezia Giulia “Vespa Rosso” 2012 75 Bastianich, Friuli-Venezia Giulia Schippettino, Refosco, Merlot

28025 Colli Orientali del Friuli “Ribolla Nera” 2012 100 Ronchi di Cialla, Friuli-Venezia Giulia

25028 Vigneti delle Dolomiti “Sgarzon” 2016 115 Foradori, Trentino-Alto Adige | Teroldego

15007 Montepulciano d’Abruzzo 2010 380 Emidio Pepe, Abruzzo

WARM & COZY 14012 Sfursat di Valtellina 2012, Aldo Rainoldi 95 Lombardia

14011 Sforzato di Valtellina “Roncho del Picchio” 140 2010, Sandro Fay, Lombardia

ROSATI . ROSES BTL YOUNG & REFRESHING 10838 Colline Novaresi “Il Mimo” 2017, Cantalupo 30 Piemonte28820 Colli Orientali del Friuli “Rosato di 35 Refosco” 2017, Bastianich, Friuli- Venezia Giulia

25815 Alto Adige Lagrein 2017, Muri Gries 40 Trentino-Alto Adige

18806 “Rosa Vittoria” 2016, Santa Vittoria, Piemonte 4510837 Langhe “Solerose” 2016, Fontanafredda 50 Piemonte

BALANCED & EARTHY CONTINUED

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ARANCIO . ORANGE WINES BTL BOLD & COMPLEX

23841 Sicilia “Rami” 2014, COS, Sicilia 60

28838 Sauvignon 2015, Movia, Friuli 70

28837 Pinot Grigio, Movia, Friuli 70 28854 Denis Montanar 2017, Sandrigo 75 Friuli-Venezia Giulia

28853 Venezia Giulia “Not Pinot Grigio” 2013 75 Paraschos, Friuli -Venezia Giulia

24820 Santa Chiara 2015, Paolo Bea 105 Umbria | Grechetto, Malvasia, Chardonnay, Sauvignon, Garganega

28839 Terpin Sauvignon, Franco Terpin, Friuli 11024821 Arboreus 2011, Paolo Bea 130 Umbria | Trebbiano

28818 Breg 2008, Gravner, Friuli 160 Riesling, Pinot Grigio, Sauvignon, Chardonnay

28819 Ribolla Gialla 2008, Gravner, Friuli 165

BIANCHI . WHITES BTL CLEAN & BALANCED11831 Pecorino “Ekwo” 2016, Tenuta Terraviva 40 Abruzzo

28824 Colli Orientali del Friuli “Vino Orsone” 2015 45 Bastianich, Friuli-Venezia Giulia

27853 Soave Classico “La Rocca” 2013, Pieropan 50 Veneto

27849 Soave 2016, Corte Sant’Alda, Veneto 55

16824 Paestum Greco “Calpazio” 2014 60 San Salvatore, Campania

16826 Trentenare Fiano Paestum 2016 65 San Salvatore, Campania

25833 Sudtirol Veltliner “Eichberg” 2014 70 Klaus Lentsch, Trentino-Alto Adige

CRISP & MINERAL 21819 Nostralino Bianco 2013, Casa Sabaino 35 Liguria | Vermentino, Bianchetta Genovese

25821 Alto Adige Pinot Bianco “Moriz” 2015 40 Kellerei Tramin, Trentino-Alto Adige

10810 Gavi del Commune di Gavi 2016 45 Fontanafredda, Trentino-Alto Adige

25829 Alto Adige Valle Isarco Kerner 2015 50 Pacherhof, Vallée d’Aosta

27848 Lugana “Biologico” Pasini 2017 55 San Giovanni, Lombardia

14803 Lugana “I Frati” 2016, Ca Dei Frati 60 Taschlerhof, Trentino-Alto Adige

25838 Alto Adige Valle Isarco Kerner 2016 65 Veneto | Sauvignon

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26809 Vallée d’Aosta “Blanc de Morgex et De 70 La Salle” 2016, Maison Vevey Albert Trentino-Alto Adige

21823 Riviera Ligure di Ponente “Pigato” 2016 75 Laura Aschero, Liguria

10827 Roero Arneis “Arnus” 2014, Santa Vittoria 85 Trentino-Alto Adige

24823 Orvieto Classico Superiore 165 “Luigi e Giovanna” 2015, Barberani Trentino-Alto Adige, Umbria

11830 Trebbiano d’Abruzzo 2013 495 Emidio Pepe, Abruzzo

LIGHT & FRUITY28884 Friuli Colli Orientali “Pinot Grigio Ramato” 40 2015, Le Vigne di Zamó, Friuli

18807 Ciro 2017, Scala, Calabria 4527847 Lugana “Riserva del Lupo” 2015 50 Cà Lojera di Tiraboschi, Lombardia

23844 Helios Bianco 2014, Di Giovanna 55 Sicilia | Grillo, Chardonnay

25839 Riesling 2015, Taschlerhof 60 Trentino Alto-Adige

26808 Vallée d’Aosta “Pinot Gris” 2016, Lo Triolet 65 Piemonte

10846 Langhe “Riesling Era Ora” 2016, Borgogno 70 Piemonte

25834 Alto Adige Valle Isarco Riesling 2014 80 Köfererhof, Vallée d’Aosta

FULL & ROBUST13800 Castello di Jesi Verdicchio 2015, Mancini 35 Le Marche

11825 Pomino “Chardonnay” Castello di Pomino 45 2016, Marchese di Frescobaldi, Toscana

27803 Veneto “Il Bianco” 2014, Serafini & Vidotto 50 Veneto

10847 Derthona 2016, Walter Massa, Piemonte 55

25841 Terlano Alto Adige “Réserve della Contessa” 60 2015, Manincor, Piemonte | Pinot Blanc, Chardonnay, Sauvignon Blanc

28851 Vespa Bianco 2014, Bastianich 65 Friuli | Chardonnay, Sauvignon, Picolit

21818 Cinque Terre “Marea” 2016, Bisson 70 Liguria

27850 Soave Classico “Monte Carbonare” 2014 75 Suavia, Veneto

27851 Soave Classico “Monte Grande” 2016, Prà 80 Veneto

28836 Colli Orientali del Friuli “Plus” 2011 115 Bastianich, Friuli-Venezia Giulia

BIANCHI . WHITES CONTINUEDCRISP & MINERAL

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11826 Umbria “Cervaro della Sala” 2015 130 Antinori, Umbria

28814 Rosazzo “Terre Alte” 2013, Livio Felluga 190 Friuli-Venezia Giulia

27852 Veneto “Cà del Merlo Bianco Secco” 2017 260 Giuseppe Quintarelli, Veneto

SPUMANTI . SPARKLING BTL FRESH & BRIGHT29052 Bollicine Prosecco, Serafini & Vidotto 30 Veneto

30047 Moscato d’Asti 2016, Brandini, Piemonte 40 29068 Veneto “Tajad Brut” NV, Le Vigne di Alice 50 Veneto

29035 Trento DOC Brut NV, Ferrari 55 Trentino Alto-Adige

29066 Vallée d’Aoste “Blanc de Morgex et de 85 la Salle Metodo Classico XXIV” 2013 Ermes Pavese, Vallée d’Aosta29051 Veneto “Bollicine di Rosé” NV 45 Serafini & Vidotto, Veneto29073 Piemonte Rosato “S-Ciopét” 2011 55 Castello di Verduno, Piemonte

RICH & CREAMY

29014 Franciacorta “Sanseve Saten” NV 35 Monte Rossa, Lombardia

29015 Libera Cuvee Franciacorta NV, Monte Rossa 80 Lombardia

29086 Perle 2009, Ferrari 100 Trentino Alto-Adige | Pinot Noir, Chardonnay

29012 Cabochon 2005, Monte Rossa 125 Lombardia | Pinot Noir, Chardonnay29070 Alta Langa Rosato “Contessa Rosa Rose” 80 2012, Fontanafredda, Piemonte29063 Rosato “Puro Rosé” 2008, Movia, Friuli 12029067 Trento DOC Rosato “Perle Rose” 2008 190 Ferrari, Trentino-Alto Adige

BIANCHI . WHITES FULL & ROBUST CONTINUED

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BIRRA IN BOTTIGLIA . BOTTLES BTL ITALIA

Isaac, Baladin, Witbier | 5% ABV | Piozzo 12/11.2 oz 28/25.4 oz

Wayan, Baladin, Saison | 5.8% ABV | Piozzo 28/25.4 oz

Nazionale, Baladin 12/11.2 ozBelgian Ale w/ Coriander | 6.5% ABV | Piozzo

Pink IPA, Almond 22 14/11.2 ozIPA w/ Pink Peppercorns | 6.2% ABV | Pescara

USA60 Minute IPA, Dogfish Head 8/12 ozIPA | 6% ABV | Milton, DE

90 Minute IPA, Dogfish Head 9/12 ozDIPA | 9% ABV | Milton, DE

Flesh & Blood IPA, Dogfish Head 9/12 ozLemon & Blood Orange | 7.5% ABV | Milton, DE

Palo Santo, Dogfish Head 9/12 ozAmerican Brown Ale | 12% ABV | Milton, DE

Curieux, Allagash Brewery 28/25.4 ozJim Beam Barrel-Aged Tripel | 11% ABV Portland, ME

Daisy Cutter, Half Acre 10/16 ozAmerican Pale Ale | 5.2% ABV | Chicago, IL

Wavvy, Stillwater Brewery 10/16 ozDIPA | 8% ABV | Baltimore, MD

Little Wolf, Zero Gravity 9/12 ozPale Ale | 4.7% ABV | Burlington, VT

Citra Sunshine Slacker, Evil Twin 10/16 ozSession IPA | 4.5% ABV | Brooklyn, NY

Oro de Calabaza, Jolly Pumpkin 15/12.6 ozOak-aged Sour Ale | 8% ABV | Dexter, MI

BIRRA ALLA SPINA . ON TAP GL

Nastro Azzuro Peroni, Peroni 8/16 ozPale Lager | 5.1% ABV | Rome

Namaste, Dogfish Head 9/16 ozWitbier | 4.8% ABV | Milton, DE

Mixed Media, Dogfish Head 9/12 ozHybrid w/ Viognier Grape Must | 7.5% ABVMilton, DE

Liquid Truth Serum, Dogfish Head 9/12 ozIndia Pale Ale | 6.8% ABV | Milton, DE

Nora, Baladin 10/12 ozAmber| 6.8% ABV | Piozzo

Hell or High Watermelon, 21st Ammendement 9/16 ozFruit Beer| 4.9% ABV | San Leandro, CA

Green State Lager, Zero Gravity Brewing 9/16 ozGerman Pilsner | 4.9% ABV | Burlington, VT

DDH Premiere, Interboro Brewing 9/12 ozIPA | 6% ABV | Brooklyn, NY

Ardent Core, LIC Beer Project 9/12 ozSaison | 6.5% ABV | Queens, NY

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AMARI . AMARO GLASS BITTERSWEET Ricetta Originale 33, Cynar 6Veneto | 16.5% ABV

Amaro Ciociaro, Paolucci, Lazio | 30% ABV 7Amaro, Foro, Toscana | 30% ABV 7Vecchio Amaro del Capo, Caffo 8Calabria | 35% ABV

Amaro, Fratelli Ramazzotti 8Lombardia | 30% ABV

Amaro Anniversario, Lucano 10Basilicata | 34% ABV

Amaro, Bortolo Nardini, Veneto | 31% ABV 10Amaro Rabarbaro, Zucca, Lombardia | 30% ABV 10Amaro Sicilia, Averna, Sicilia | 29% ABV 10Amaro d’Erbe Nina, Nina, Veneto | 30% ABV 11Amaro d’Erbe, Berta, Piemonte | 30% ABV 12Amaro Quintessia, Nonino 18 Friuli-Venezia Giulia | 35% ABV

BITTER Amaro Santa Maria, Vignale di Cecilia 7Liguria | 40% ABV

Amaro Sfumato Rabarbaro 7 Antica Erboristeria Cappelletti Trentino-Alto Adige | 20% ABV

Vino Amaro, Cardamaro, Piemonte | 17% ABV 8Amaro Abano, Luxardo, Veneto | 30% ABV 8Mirto Tremontis, Argiolas, Sardegna | 30% ABV 9Amaro, Casoni, Emilia Romagna | 26% ABV 10Amaro, Montenegro, Emilia Romagna | 23% ABV 12

ANGRY Monte Costanzo Amaro Liqueur, Nastro d’Oro 6Campania | 30% ABV

Amaro, Meletti, Marche | 32% ABV 6Amaro Segesta, Distilleria Bianchi 7 Sicilia | 33% ABV

Fernet Amaro, Florio, Sicilia | 35% ABV 8Amer Du Val D’Aoste, Alpe 10 Valle d’Aosta | 38% ABV Ferro China Baliva Amaro, Pallini, Lazio | 21% ABV 10Amaro della Sacra, Antica Torino 10Piemonte | 35% ABV

Amaro del Ciclista, Casoni 11Emilia Romagna | 26% ABV

Amaro dell’Erborista, Varnelli, Marche | 21% ABV 15

What is a Digestivi? A digestivi, or digestif, is a liqueur drank after a meal to aid in digestion.

. DIGESTIVI .

. AMARI .

15

AMARI . AMARO CONTINUED GLASS SPITEFUL Fernet, Paolo Lazzaroni & Figli 7Lombardia | 40% ABV

Elisir Novasalus Vino Amaro 8 Antica Erboristeria Cappelletti Trentino-Alto Adige | 16% ABV

The Original Menta Fernet, Vittone 9Lombardia | 40% ABV

Amaro, Fernet-Branca, Lombardia | 39% ABV 11Amaro Alpino, Braulio, Veneto | 21% ABV 11Amaro Sibilia, Varnelli, Marche | 34% ABV 13

VINTAGE AMARIWith age, Amaro flavors harmonize creating more viscousity—discover multiple vintages with a flight.

Amaro di Torino, Rocca, 1950’s 30Piemonte | 30% ABV

Gran Bar Amaro, Fabbri, 1960’s 40 Emilia Romagna | 19% ABV

Diesus Amaro Amabile, Barbero, 1970’s 25 Piemonte | 18% ABV

Elisir Amaro, Dom Bairo, 1970’s 25 Piemonte | 18% ABV

Amaro Siciliano, Averna, 1970’s 50Ç Sicilia | 34% ABV

Flight of Your Choice of 3 Vintage Amari 75

GRAPPE . MONTANARO GLASS Grappa di Arneis NV, Piemonte 16Grappa di Barbaresco NV, Piemonte 18Grappa di Barolo 1995, Piemonte 24Grappa Alchimista di Famiglia, Piemonte 15

CORDIALI . CORDIALS GLASS Barolo Chinato NV, Montanaro, Piemonte 16Sambuca, Meletti, Le Marche 16Amaretto, Luxardo, Torreglia 14Limoncello, Tremontis, Sardegna 14

VINI DOLCI . SWEET WINES GL BTL Recioto della Valpolicella 2011, Brigaldara 18 100Recioto della Valpolicella 2003, Monte Faustino 15 100Moscato d’Asti 2016, Brandini 13 46Brachetto d’Asti 2017, Bera 28

. DIGESTIVI .

16

November 5, 2018

SPARKLING SODASCOLA SODA 4/12 oz

GUS Soda

GINGER SODA 4/12 oz

GUS Soda

MOLE COLA 4/11.2 oz

Mole Cola | Italia

BLOOD ORANGE SODA 4/8.45 oz

San Pellegrino | Italia

ARANCIATA 5/9.3 oz

Lurisia | Italia

CHINOTTO 5/9.3 oz

Lurisia | Italia

GAZZOSA 5/9.3 oz

Lurisia | Italia

LIMONATA 6/8.45 oz

Niasca Portofino | Liguria

MANDARINATA 6/8.45 oz

Niasca Portofino | Liguria

WATERSPARKLING OR STILL WATER 6/16.9 oz

Lurisia | Italia

TEAICED BLACK TEA 6/7.9 oz

Plain T | Brooklyn, New York