life. inspired!
TRANSCRIPT
SNAILS
DUCK SPRING ROLLS
STUFFED CALAMARI
CHICKEN LIVERSBUNNY CHOW
CARPACCIO
AUBERGINE &MOZZARELLA STACK
RUMP & HALLOUMIKEBABS
KRIS-PEE RICE
KRIS-PEE NO RICE
PRAWN RISSOLES
MUSSELS
Prepared in gorgonzola and cream – served with herb crostini
Julienne of stir-fry vegetables served with a classic thai dipping sauce
Falkland calamari tubes stuffed with prawns, spring onion and cashew nuts,pan fried and sealed with sweet chilli, lime and ginger
Traditional Durban-influenced curry with garlic, peppers and cherry tomato,fired up with chillies and served in homemade brioche loaf
Cured fillet, thinly sliced and topped with Italian extra virgin olive oil, parmigiano, celery, wild rocket and balsamic glaze
Aubergine, mozzarella, zucchini, tomato and parmesan bake,drizzled with basil pesto
Served with tzatziki
Spicy salmon, tuna, crispy rice squares with avo,caviar, soya, sesame oil, vinaigrette
Tuna, salmon, prawns, avocado, nori,tempura-fried with Sriracha dressing
Crispy golden pockets filled with cream prawns, served with a traditionalPortuguese peri-peri sauce
Fresh whole shell mussels steamed in garlic, white wine, thyme andonion – with a hint of cream
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TAPAS
PORK BELLY
CHICKEN BREAST
FILLET BORDELAISE
ESPATADADE PICANHA
KAROO LAMB CUTLETS
OXTAIL POT
WRAPPED FILLET
RIBS
LAMB SHANK
SIGNATURE MAINSSlow roasted pork belly topped with apple and cider glaze, served withpotato mash and seasonal veggies
Wrapped in parma ham, stuffed with goats cheese andsundried tomatoes, rocket and crème fraîche
French classic red wine and marrowbone reduction, presentedon potato dauphinoise
Skewered aged rump, served with hand-cut chips anda chimichurri sauce
French trim rack of three, grilled, served on a fluffy parmesan mash withcountry vegetables and finished with a honey, balsamic and mint glaze
Braised oxtail, slowly cooked in red wine, thyme andseasonal vegetables – served with parmesan mash
250g Fillet topped with sautéed mushroom, white wine,gruyere cheese and bacon – wrapped with phyllo pastry
Prime ribs basted in finger-licking barbecue sauce, served with hand-cut chips
Oven-fired roasted lamb shank with white wine and oreganum,served with fluffy mash and seasonal vegetables
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GREEK SALAD
EMERALD
QUINOA ROAST
BACON & HALLOUMI
BACON & BRIE
SMOKED SALMON
THAI PRAWN &CRISPY CALAMARI
CHICKEN
Creamy Danish feta, Kalamata olives, cubed tomatoes andcucumber – tossed in balsamic dressing
Steamed broccoli, green beans, lentils, peas, baby spinach leaves, asparagus, watercress and roasted sunflower seeds with a creamy basil and mascarpone dressing
Roast vegetables, Danish feta, sundried tomatoes, chopped cucumberand avocado – with a basil dressing
Grilled halloumi with crispy bacon, topped with avocado and a balsamic glaze
Bacon, brie, fresh strawberries, cherry tomatoes and mixed lettuceserved with a balsamic berry blaze
Tian of smoked salmon, avocado, buffalo mozzarella and fresh tomato,topped with a lime and ginger vinaigrette
Grilled prawns, crispy calamari, mixed lettuce, wild herbs, spring onions,sweet chilli lime dressing – with glass noodles
Honey and rosemary chicken breasts topped with flaked almonds,avocado and mixed greens
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SALAD
ARRABBIATA
BOLOGNESE
POLLO
LASAGNE
FORMAGGIO
ALLA FUNGI
PESTO
ROSA
CALAMARI
PENNE PRAWNVODKA
Tomato, garlic, chilli and onion
Traditional Italian style, tossed in parmesan and your choice of pasta
Chicken, mangetout, asparagus, zucchini, broccoli and garden peas with cream and parmesan
A comforting Italian favourite: homemade pasta sheets with tomato, mince,origanum and béchamel, topped with mozzarella and parmesan
Four cheeses gorgonzola, provolone, emmanthal and parmigiano
Pancetta with wild mushrooms, white wine, garlic and fresh thyme, softened with cream
Pine nuts, grana padano parmesan, basil, garlic and olive oil
Bacon and rosa tomatoes, tossed with spring onion, parmesan and topped with avo and basil pesto
Pan-fried calamari tubes, spicy chorizo, spring onion, Neopolitan sauce, olives and fresh basil
Pan-fried prawns with garlic, chilli, tomato andcharged with a vodka, and with a hint of cream
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PASTA YOUR CHOICE OF ITALIAN PASTA:+18 +30
PENNE, FETTUCCINE, Gnocchi: | Gluten-free pasta:
LINGUINI OR SPAGHETTI
6 QUEEN PRAWNS
GRILLED CALAMARI
LINE FISH
WRAPPED KINGKLIP
SCOTTISH SALMON
HOT POT MUSSELS
Six prawns butterflied in lemon butter, garlic or peri-peri sauce,served with your choice of starch
Falklands calamari tubes, grilled in lemon butter, with your choice of side
Please ask your waiter for the fish of the day in lemon butter or plain
Pan-grilled kingklip, topped with smoked salmon and wrappedin phyllo pastry – served with a creamy caper sauce
Fresh Norwegian salmon, seared and served on a basil mashwith a burnt butter sauce
Whole-shell mussels steamed in garlic, white wine, thyme, onionand a hint of cream – served with pommes frites and mayo
Loaded baked potato Hand-cut chips
Sweet potato fries Mash
Onion rings Pasta
Green side salad Vegetables
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SQ
235
SQ
185
38 35
40 25
30 35
44 35
SIDE DISHES
SEAFOOD
FROM THE GRILLES ONLY FINEST SOUTH AFRICAN GRAIN-FED MEAT,BROUGHT IN AND MATURED BY OUR BUTCHER,ENSURING TOP QUALITY
FILLET
RUMP
THE MURPH
THE BUBBA
THE MAYOR
WELCOMETO THE JUNGLE
CHICKEN PAMAGIANO
CHICKEN PERI PERI
PRIME CUT
200g: 300g:
200g: 300g:
200g: 300g:
Bacon, guacamole and cheddar
Crispy chicken breast in buttermilk batter, or grilled with mature cheddarand topped with Trobb mayo
Homemade 300g beef patty topped with melted cheddar, presented onhomemade brioche with tomato relish, gherkins and rocket
Grilled aubergines, zucchini, sundried tomato,Halloumi cheese & mushroom
Parmesan crumbed chicken breast served on spaghetti with Italian tomato andfresh basil, topped with smooth white mozzarella and parmesan cheese
Half- or full chicken, marinated in a traditional HALF:Portuguese peri-peri, served with hand-cut chips FULL:
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110 135
SQ SQ
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BEEF YOUR CHOICE OF CUT GRILLED TO YOUR LIKING.
THROBBING BURGERS SERVED WITH HAND-CUT CHIPS
CHICKEN
SAUCES | 35
Pepper, Mushroom, Mustard or Cheese
MARGHERITA
REGINA
HONOLULU
TROPICANA
SPINACI
PEPPERONI
POLLO
LA PRIMAVERA
CAMPAGNOLA
GOATS DE ROAM
PERI PERI CHICKEN
E’PA
SALAMI MILANO
QUATTRO STAGIONI
AL GRINGO
Italian tomato, mozzeralla and fresh basil
Ham, mushroom, mozzarella and mixed herbs
Ham, pineapple, spring onion and peppadew
Bacon and banana
Spinach, olives, feta cheese, mozzarella and onion
Mozzarella, tomato, basil and pepperoni
Chicken, spring onion, peppadews and mozzarella
Marinated roasted vegetables with crumbed feta
Bacon, feta and avocado
Goats cheese, sundried tomato, aubergine, red pepper and onion
Spicy chicken, avo, jalapeños and feta cheese
Choriço, peppers, olives, onions, fresh tomato, garlicand chilli
Italian salami, sliced figs and gorgonzola cheese
Artichoke, parma, olives and mushrooms
Chilli mince, mozzarella, garlic, onion, green pepperswith guacamole and spicy salsa
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PIZZA OUR FAMOUS THIN CRISPY BASE PIZZAGluten-free Base: +20
SICILIANA
MISS PIGGY
PROSCIUTTO
COLLINA
ROAST LAMB
SALMONE
BANGKOK ROCK
SPICY SEAFOOD
BIANCO
FORMAGGIO
CAPRESE
CARPACCIO
PARMA
Anchovies, olives, capers, feta and tomato
Salami, ham, bacon, jalapeños, peppadews and avo
Mozzarella, rocket, cherry tomatoes and prosciutto
Exquisite combination of bacon, gorgonzola, avocadolifted with chilli and garlic
Lamb, feta, aubergines, onion and fresh mint
Summer pizza with smoked salmon, fresh asparagus, spring onions and crème fraîche
Prawns, calamari,sweet chilli, ginger and coriander
Selection of prawns, muscles, calamari and fresh chilli
Focaccia with garlic and herbs
Focaccia with mozzarella, garlic and herbs
Basil pesto, mozzarella and fresh tomato marinated in olive oil
Seared fillet, fresh rocket, parmigiano shavings and balsamic glaze
Focaccia base with parma ham, rocket, parmesan shavings and balsamic glaze
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FOCCACIA BIANCO STYLE PIZZA BASE (NO TOMATO)
NEW YORK CHEESECAKE
DEEP FRIED MILK TART
TIRAMISU
CHOCOLATE FONDANT
CRÈME BRULEE
PAVLOVA
MILLE FEUILLE
Baked cheesecake with fresh fruit coulis
Flaky pastry filled with short bread biscuit and cinnamoncustard served homemade peanut butter ice cream
Traditional tiramisu layered with biscuits, rich amarettoand mascarpone cream
Soft centered chocolate dessert. To die for!
Vanilla cream and burnt sugar
Meringue with mixed berries and marbled mascarpone cream
Thousand leaves of phyllo pastry with honey, almonds, crème anglaise and fresh strawberries
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HOMEMADE DESSERTS
Keep calm and on!