life university - catering rfp - feb 27, 2015 - smurti corporation

Provide quality, variety, nutrition and value catering services that meet the needs of Life U’s diverse clientele, promote healthy eating and a wellness life style.

Provide comprehensive and integrated catering services that increase student, faculty, staff, guests and visitors’ satisfaction and participation.

Provide quality catering services in compliance with appropriate safety, environmental health, sanitation and local, state and federal regulations. We make every effort to ensure that all foods and products are consistently prepared and served in accordance with recipes, portioning, cooking and serving standards.

Provide friendly, responsive, efficient, customer service for all customers.

Create a stimulating catering environment, and support the catering needs of your university in an appealing and well-maintained environment.

Foster nutrition education and healthful catering programs; and promote optimal personal wellness based on the vitalistic philosophy of Life U.

Provide a flexible, creative, and tiered catering program that meet the Life U need for upscale, student group as well as casual events.

Develop catering venues and menus that promote interaction and create a sense of Life U Community.

Promote meaningful sustainable products, policies and programs to create a healthier planet.

Identify, develop and support catering venues and concepts, keeping in mind the Life U’s master plan, mission and vision.

University Catering Expert Since 2005

Our Approach to Catering

2a) Tiered Catering 2b) Catering Team 2c) Our Operation 2d) Training 2e) Food

Menu 6

Menu 7

Menu 8

Menu 9

Menu 10

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Introduction

Tiered Catering

3a) Student Catering Gallery 3b) Classic Catering Gallery 3c) Presidential Catering Gallery 3d) Community Catering Gallery

4a) Executive Summary 4b) Organizational Chart 4c) Timeline of Smurti )

5a) Catering Client List– Colleges 5b) References and Testimonials (Required Response as per Life RFP))

Student Catering Menu

Classic Catering Menu

Student Catering

Community Catering

Classic Catering

Presidential Catering

Distinctive and delightful cuisine

Within your budgetary guidelines

On time every time

With outstanding food quality

And exceptional presentation

Whether your event is a student pizza party or a large fund-raising dinner for the

President, our commitment to great food, service and presentation never changes.

University Catering Experts Since 2005

We at Smurti Corporation understand the role we play as your culinary partner: delivering delicious food and

outstanding service at every event. We know that catering is an important component of your campus dining

program, so we create outstanding culinary experiences from fund-raising dinners to student life social events

and everything in between. Our chefs bring their passion and expertise to every occasion. Our goal is to

consistently exceed your expectations as we provide memorable faculty, student and staff experiences. We

also consider ourselves a promotional arm of your outreach activities as we successfully facilitate the

promotion and expression of Life University’s identity, brand and value to campus visitors.

U Catering: Our catering program, U Catering, serves your on-campus catering needs with four distinctive tiers

of service, each designed to meet the unique needs of each facet of your campus community:

We are university-catering experts and we pride ourselves on being highly responsive, quick to fulfill

requirements and flexible enough to provide you with the catering experience you prefer. Whether it’s the

choice of cuisine, the needs of your budget, or time constraints, you can speak with us personally to discuss

and deliver on your vision.

What’s important to you is important to us. We deliver culinary experiences with your needs, values and

requirements in mind:

Our Approach to Catering

The approach we take at U Catering is to provide for your every catering need including student events, classic

catering, presidential occasions and community events. We pay attention to the details, hiring and training our

personnel thoroughly so that our delivery is seamless and effective. We will manage the events for you, providing

the full scope of planning, execution, menus and billing so that every detail is fulfilled. Our dedicated staff are

motivated, Servsafe-certified culinary experts.

Student Catering

Community Catering

Classic Catering


University catering experts since 2005, we at U Catering are experts at providing reliable, exceptional catering

services to the four quadrants of university life with Student, Classic, Community and Presidential catering

services.

Nothing brings students together like good food!

Student Catering

As the largest on‐campus customer base at your University, your students consume a tremendous portion of

your culinary time, labor and budget. At the same time, it is not unusual that resources are limited to

provide for them. To that end, U Catering has developed a program to specifically meet the needs of this

picky population.

We Think Outside the Box

1. International catering a. Multiple Country/ Cultural Exchange b. African Club Catering

2. Social Responsibility a. Mocktail Mixer (Alcohol Awareness) b. Earth day

3. Healthy Choices a. Healthy Breakfast b. Health Fair

4. Other Catering Events a. Valentine Dinner b. Movie Night c. Casino Night d. Spring Fair e. St. Patrick Day f. Welcome Back Receptions g. Graduation h. Award Ceremonies

U Catering offers distinct student catering programs based on the events, trends and tastes of your

student community.

Out of the Box Thinking Caterings

Routine Catering

Community Catering

U Catering prides itself in opportunities and initiatives to give back to the local community. Several non-profit

organizations have turned to our company to execute great dishes and events for charitable events. Whether

you’re hosting a gala, fund raiser, cocktail party, coordinating a golf tournament, 5K run/walk, community

luncheons; U Catering understands the need to raise awareness while being surrounded by great company,

service and food!

A few organizations U Catering partners with:

Jimmy Carter:

Lecture Series

DeKalb County

Police

From early breakfasts to dinners and evening receptions, U Catering offers a wide variety of menus and choices to make every event a success.

Classic Catering

The majority of your campus catering events will fall into this category. It includes luncheons, dinners,

buffets, receptions, coffee breaks, and meeting packages. Our program will bring patrons a flexible and

comprehensive catering program, extending well beyond just the menus, offering a complete brand for your

catering program. Standards for this level of service include:

Service staff for your event

Linens and china service

Service for gatherings of two people to as many guests as you need

Served and/or buffet options for every event

Presentation standards to assure your satisfaction with every event

1. Retirements

2. Corporate Breakfasts

3. Lunch Boxes

4. Conferences

5. Pining Ceremonies

6. Holiday Luncheons

7. Faculty/Staff Development Days

Showcasing your best attributes with exquisite style, sensational cuisine and incredible attention to detail.


Executive events play an essential role at LIFE University: hosting prospective students, alumni, donors and

prominent members of the campus community through the year. They provide opportunities to showcase

your best attributes, express appreciation and acknowledge the contributions made by these groups. We

partner with you to ensure you present exquisite style, sensational cuisine, and an incredible attention to

detail that is just right for your special event.

1. Bainbridge State College – Lecture Series Jimmy Carter

2. Bainbridge State College – Bill Signing Nathan Deal

3. GPC Sustainability Award Ceremony

4. GPC Sustainability Nursing Pining Ceremony

Dedicated and motivated

Qualified and trained the Smurti way

Servsafe certified

Experienced culinary experts

At U Catering, we recruit, hire, train, mentor and retain the best people in the catering industry. Most of our

staff are Servsafe-certified culinary experts and their experience, dedication and motivation are valued and

rewarded. Even our managers are required to live up to our standards of conduct for themselves and their

teams.

U Catering has built a reputation for quality, professionalism and integrity that attracts a steady stream of

highly qualified personnel candidates. When recruiting, we hire those who we believe embrace and believe

in U Catering Services’ commitments are in some way a valued member of their community. We also factor

in technical skills, leadership abilities, personality traits, goals and ambitions to assure ourselves that they

will be a contributing member of our team.

We invest in our personnel and in return our managers and service staff are with us for the long-term. We

provide ongoing training and development opportunities, ensuring that our catering team continues to lead

the industry with innovative solutions that serve the quality-driven demands of customers like you.

Our Catering Team is:

All catering team members have

catering specific job description.

All catering team members have

to undergo a comprehensive

Smurti training program.

Catering Team Flow Chart

Director of Operations

Quality Assurance Executive Chef

Catering Manager

Location Manager

Catering Lead Employees

Each of the team members involved in catering have well-defined, specific jobs &

responsibilities.

Job descriptions as per Catering Team flowchart

Executive Chef Job Description

*The above descriptions will be available upon request.

Well-thought-out operational tools help us get the job done right every time:

Quality Every Step of the Way

We’ve thought of everything so that you don’t have to.

Event checklist

Estimate

Catering contract

Event Timeline

Meal Production Plan

Pull Sheet/Purchasing List

Line Temperature Log

Off-site Catering HACCP

Manager Closing Checklist

Event Evaluation/Manager Report

Invoice & Customer Feedback Form

Payment Forms

Behind the scenes — as we deliver exceptional, satisfying culinary experiences to your campus — U Catering

operations are streamlined, organized, and supported by tools that get the job done effectively.

We use simple operational flowcharts and event-specific planning tools to ensure every University event is

successful. We have developed efficient and powerful tools for the fulfillment of every aspect of our job —

from the first client meeting and menu planning, to location logistics, seating arrangements, food

presentation and the manner in which servers interact with guests. This thoroughness allows our managers

to focus on each event’s most important aspect – you and your University’s catering needs. We have more

time to pay attention to details and produce an event just the way you want it.

Planning Tools

Event Checklist

Estimate

Catering Contract

To capture every detail you need fulfilled, we use

this checklist at our initial interview. To make sure

we are dotting every i and crossing every t for u.

We’ll provide a thorough initial overview of tasks

and costs for your events

Our binding agreement between U Catering and

our clients.

Planning Tools

Event Timeline

Meal Production Plan

Pull Sheet/ Purchasing List

A thorough timeline of all tasks and deliverables

for each aspect of the event

A planning tool for our culinary team

Ensuring that all necessary products and

ingredients are ordered and in the

correct quantity

Planning Tools

Line Temperature Log

Off Site Catering HACCP

Manager’s Closing Checklist

A tool to ensure maintenance of food

temperatures according to food safety

requirements

A full set of procedures to fulfill safety

requirements for off-site catering

services

Listing all tasks to complete for thorough

break down and closing of the event

Planning Tools

Evaluation/Manager Report

Invoice

Customer Feedback

Form

Our managers review and evaluate each

event in order to improve quality and

delivery each time.

Planning Tools

We accept numerous types of payment

including PayPal, Purchase Orders, checks,

credit cards, house accounts, sponsorships,

college cards and dining dollars.

Payment Forms

“It’s All About U” Brand Promise

Catering Guidelines

Customer Service Manual

Food Safety Manual

Servsafe

Client Specific

Sustainability

Continuing Education & Conferences

University-Focused Specialized Training

We have established extensive on‐campus training that specifically focuses on the skills, methods, procedures and

services demanded by University-based operations. Attended by our wait staff, managers, event coordinators,

sales office personnel and culinary team members, instruction ensures that each employee understands his or her

role in every event and fulfill it with grace and professionalism. The curriculum is designed to make sure no step in

the chain of events is missed and no detail is overlooked.

We also engage our staff in monthly conference calls that cover a range of catering topics including food trends,

seasonal menu planning, emerging professional methods, ideas for annual events, and more.

Industry-specific catering standards are just the launching point for every aspect of our operations and training

goals. We have formalized documentation tools to facilitate thorough and complete compliance with our high

standards for customer service and food safety.

Training programs include:

Catering

Guidelines A must-have for all

catering teams

Customer

Service

Manual In-depth discussions

and training in first-

class customer

training

“It’s All About U”

Brand Promise

Food Safety

Manual Committed to

ensuring food safety

from purchase to

presentation

Servsafe

Client Specific

Continuing

Education &

Conferences

Sustainability

At the heart of Smurti Corporation’s values is to

provide exceptional catering services without

sacrificing the values that support the health of our

diners as well as our planet. Dining services often

constitute a significant source of environmental

waste and negative impact to the campus

community. We at Smurti pride ourselves on being an

environmentally-friendly organization. We have

established extensive practices that support

sustainable solutions for every phase of the catering

process: from food procurement to preparation to

table settings. We can make these solutions available

to our clients with respect to budget, preferences and

ideology. Smurti sustainability solutions include:

Commitment to Sustainability in Catering

Going local: Minimizing travel miles typically results in a smaller carbon footprint. By buying local produce,

Smurti supports local farmers and thereby helps maintain regional agricultural production that in turn

connects urban areas to nearby farming communities. Smurti procurement standards meet or exceed

USDA and FDA guidelines.

Buying organic and fair-trade produce: Chemical products used in conventional farming are a major source of

pollutants in our waterways and have been proven to diminish soil quality over time. Organic farmers

deliver healthier, tastier food that does not harm our vulnerable environment.

Buying fresh: The nutrients in fresh, recently harvested food contains more nutrients in forms that are more

bio-available than nutrients in processed foods. And a lack of processing reduces the environmental

impact of food delivery.

Minimal waste, minimal footprint: We use reusable, compostable and recyclable dinnerware whenever

possible. While china dinnerware is preferred by most diners, it is not always practical or available for use

in a campus setting. We use reusable, recyclable or even compostable alternatives that handle well when

facilities are available in the area.

Including vegetarian choices: We recommend providing attractive, nutritious vegetarian and vegan options to

better serve the more diverse, health-aware populations on campus these days. Reduced meat

consumption also reduces the carbon footprint of the eating population.

Environmentally-friendly business practices

Procurement standard specifications (meets or exceeds USDA and FDA guidelines

Minimal waste, donates to local environmental initiatives

Supports sustainable and local food producers

Sustainability in Our Business Practices

Sustainability in Our Food and Dinnerware Choices

Questions You Can Ask Us to Assess Our Sustainability

All natural or organic ingredients with local preference

When requested, incorporates local and organic ingredients

Many products incorporate organic ingredients

Vegetarian, Vegan meals, low carbon foot prints menu choices available

Emphasis on organic, local, and fair-trade

Compostable dinnerware,

Unless you are planning to cook yourself, your choice of caterer will largely dictate whether or not you

can meet the above principles.

For this reason, we have compiled a list of questions to ask in order to understand the degree of our

alignment with the sustainability principles.

We encourage our customers and clients to inquire into our sustainability practices to ensure that we – or any

food service provider they work with – truly lives up to our promises.

Can U catering can offer a seasonal menu featuring locally grown ingredients?

Do U catering has local suppliers you could source these ingredients from?

Which ingredients can you procure locally, and how would you define ‘local’?

Can U catering can cater a meal using all or mostly certified organic ingredients?

Which ingredients are or are you not able to procure organically?

Do U catering have the means to confirm their certification?

Will you prepare all of the items you serve?

What will be frozen or purchased fresh?

Are you able to provide dietary information on the menu you serve?

Are you able to offer a healthier menu (e.g. lower in calories), either exclusively or as one option for an event?

What types of vegetarian menus can you offer?

Are the coffee, bananas, and/or chocolate you offer Fair Trade certified?

We offer the following suggestions to expand the reach of effective sustainability practices for your campus and university: Dinnerware Countless plastic plates and paper cups are disposed of at most college caterings every day. While

many students carry their own mugs and water bottles, which can be further encouraged via raffles

and other incentives at your events, it is not likely that the majority will begin carrying their own

plates and cutlery. Catering on china is a great option but is not always possible because either the

caterer cannot accommodate the need or the added expense is too great. Finger foods can reduce

the amount of dinnerware required but are not always suitable. This reality leaves compostable and recyclable dinnerware as the most feasible options. While

neither is comparable to reusable dinnerware, they are better options than conventional plastic

ware. Unfortunately, however, diners often dispose of recyclable and compostable dinnerware in

incorrect receptacles. So, to capitalize on the use of compostable and recyclable dinnerware, we

offer the following suggestions to our university campuses:

• If composting facilities are available, use only compostable dinnerware. If you are composting your

dinnerware, try to provide all dining accessories in compostable form, such as drinking cups and

utensils, to simplify the composting process for everyone.

• Properly label your receptacles to educate users and avoid confusion.

• Clearly announce your waste management plans so that diners will use it properly and gain

awareness of the issue and the methods to support it.

• Consider using ‘garbage monitors’ initially to assist in the success of this regimen to ensure

compliance and educate users.

• Make sure that those handling the waste after the event are aware of your regimen and

accommodate it.

Partnering With You to Expand Sustainability

Attending to the trail of food waste helps us reduce carbon footprint and sustain our environment. The first

step in eliminating food waste is planning carefully to avoid excess. For example, you can request RSVPs for

more accurate estimates of food to be consumed. Then, break down the food waste into two categories:

Pre and post-consumer.

Pre-consumer food waste (i.e. food that has not been on someone’s plate) may be a treasure to others, be

they busy grad students trying to save a buck or the less fortunate trying to make ends meet. Social media

outlets are a great way to attract a hungry crowd to your leftovers quickly. If you have large volumes of

leftovers, and especially if they are non-perishable, you may consider contacting a food bank to see if they

will accept your donation.

Post-consumer food leftovers constitute a major portion of waste stream. Composting is the best

alternative for their disposal but it may not be a practical or supported campus- wide. If you plan ahead, you

may access the compost receptacles on your campus. Contamination is a key issue in composting, so you

must make sure that your guests are aware of the parameters.

• Serve local apple cider instead of Individual cans of soda

• Use a refillable pitcher (one-time price of $5) instead of Individual water bottles

• Veggie and cold-cut platters instead of Boxed lunches

• Serve local, seasonal fruit instead of Dessert trays

• Plan menus with finger foods that require less waste (cut veggies with hummus, bread and cheese,

whole fruit) instead of Serving meals on disposable plates and cutlery

• Serve vegetarian meals with favorites like lasagna, Mediterranean food, and veggie sushi rolls instead

of Centering a meal around meat

• Choose chicken, sustainably-harvested fish, or vegetarian meals instead of Beef

Food Waste

A Few More Practical/Cheap Tips for Our Campuses

As the primary provider of food and nutrition on campus, we believe in exceeding regional and national health

and safety standards whenever possible.

• Exceeding Specifications: Foods purchased meet or exceed the purchasing specifications. Minimum

food specifications are listed in blue boxes below.

• Meat Specifications: Smurti Corporation meets or exceeds the minimum standards of U.S.D.A. I.M.P.

specifications.

• Government Regulations/Grading: Purchase of food, supplies and equipment meet requirements of

the United States Department of Agriculture (USDA), Food and Drug Administration (FDA) and National

Sanitation Foundation (NSF). In the absence of grade labeling, Smurti corporation will provide package

labeling codes or industry accepted grade equivalent standard to verify the minimum grades specified

are being provided.

• Right to Inspect: The University may periodically inspect the inventory of food and supplies or review

invoices to ensure that purchase standards are maintained.

• Product and Brand Preferences: We will attend to your university’s preferences regarding products

and brands, use of state products, organic and local (in-state) vendors when costs are not significantly

impacted.

• Local Preference: We value engagement in the community and region and we purchase from area

vendors whenever possible.

Meeting and Exceeding Health Standards

• Beef: USDA graded and inspected, USDA Choice,

yield grade 3, cut to IMP specifications

• Ground Beef: USDA Spec. No. 137, 80/20

• Pork—USDA Graded and inspected, USDA No. 1,

cut to IMP Specifications

• Poultry: USDA Grade A

• Fish and Seafood: USDA graded and inspected,

must meet or exceed Federal Spec. PP—F03811,

fresh preferred

Meeting or Exceeding Minimum Food Specifications

• Eggs and Cheese: USDA Grade A or better

• Dairy: USDA Grade A

• Canned Fruits, Vegetables, Juices: USDA Grade A

• Fresh Fruits, Vegetables, Juices: USDA Fancy of

USDA No.1

• Frozen Fruits, Vegetables, Juices: USDA Grade A

• Coffee and Tea: National brands, best available

blends, Fair Trade products available.

We believe we have a responsibility to help educate, enable and encourage our guests to adopt healthier

eating practices and more active lifestyles to help in the fight against obesity and other diseases.

Consumer health and satisfaction are our top priorities. We are committed to using our knowledge, culinary

expertise, and consumer access to help deliver healthier dining services. Throughout the dining services we

will develop and implement health and wellness-related programs within the areas of:

Food and Beverage Choices

Our consumers seek a range of away-from-home meal alternatives to fit within their diverse lifestyles. With

this in mind, we prepare and serve great tasting, healthy menu options that address our diners’ nutrition,

dietary, allergy and religious priorities.

Culinary Practices and Innovation

We seek out innovative brands and concepts that help us provide healthy and trendy menu choices as well as

more efficient culinary practices.

Consumer Outreach and Education

Our in depth expertise in food service affords us the unique opportunity to influence and educate our

employees, clients and consumers about optimal health and nutrition. We promote awareness through a

range of merchandising, promotions and innovative solutions that communicate nutritional information, teach

about economic options and promote a variety of healthy choices.

Smurti Health and Wellness Strategies

Excellence begins with freshness and but is sustained through precise and thorough attention to every detail.

Catering Service Standards

• Temperature:

Hot foods are served above 140º F and cold foods are served below 40º F.

• Garnish/Merchandising:

Plates are garnished for attractive presentation. Serving stations, salad bars and food display areas are

decorated with seasonal displays, flowers, etc. Items presented at service stations and salad bars are readily

identifiable with attractive and individual labels.

• Food Freshness:

No food that is discolored, unappealing or lacking freshness is served.

• Product Availability:

Serving stations are kept well stocked throughout serving times; the last dining customer has access to the

same range of food choices as the first. Food will remain available 15 minutes after closing so that even late

students can be served.

• Accompaniments/Condiments:

Condiments and popular food accompaniments are available, such as applesauce with pork, cranberry

sauce with turkey, and tartar sauce and lemons with fish. Sauces, sugar, cream, ice, and butter will be

placed close to the food or beverage they accompany.

• Display and Serving Area Appearance:

Display and serving areas are clean, sanitary, orderly, and attractive at all times. Accidents are attended to

immediately at counters, steam table pans, general serving and dining areas and floors.

Serving Exceptional Dining Experiences

Multiple Country /

Culturalfest

African Club

Catering

Mocktail Mixer (Alcohol

Awareness)

Ice Cream

Social

Health Fair

Healthy

Breakfast

Casino Days

Welcome Back

Receptions

Graduation

Award

Ceremonies

Spring Fair

Faculty/Staff Holiday Luncheons

Faculty Book Signings

Corporate Breakfasts

Banquet Dinners

Retirement Parties

Lecture Series: Former President Jimmy Carter

*Rosalynn Carter’s own ‘Cheese ring’ recipe made by our staff

Lecture Series: Former President Jimmy Carter

Bill Signing:

Governor Nathan Deal

Police

Luncheon

Midnight Breakfast

With the President

Smurti Corporation is the parent corporation of Campuscafe, NutriServices, RUServSafe, and U Catering, and

is dedicated to providing top quality food service to colleges, universities, food courts, government office

buildings, community centers and convention centers throughout Atlanta and the state of Georgia.

Located in Dunwoody, Georgia, and established in 2001, Smurti Corporation is a growth-oriented company

with the capacity to serve the complex needs of our clients and with the flexibility and responsiveness to

attend to every requirement in every time frame. The company’s principal activities are contracted

institutionalized food services, food court management, dining management, meal delivery program, and a

comprehensive catering program and to operate franchised food outlets, as well as provide food safety

training in the area.

Making the Difference for You!

Company Name Smurti Corporation

Location of Main office 2312 Peachford Road. Dunwoody Georgia 30338

Any other office locations None

Corporate Officers Manoj Barot - CEO / President / Owner

Contact P:770-783-2303 F:678-528-2606

Incorporated since 2001, Georgia Incorporated

Signature

Innovations & Specialization

Company Information

We take great pride in our innovative and creative programs, ongoing service improvements and depth of

customer service. We have aggressive revenue-building programs and tremendous management stability. At

the same time, we are designed to respond to customer needs efficiently and immediately, which is of

tremendous value to our food service locations.

As we grow, we recognize that, as our clients' needs change, so must we. We make a habit of establishing

long-term relationships with our clients, and we incessantly educate ourselves on the qualities, concerns,

attitudes, preferences, and traditions that make each o f them unique. With that knowledge, we are able

to create foodservice programs that satisfy owners and customers alike, and provide our clients with proud,

lasting ownership.

Apart from our rich experience as successful operators, our team has academic excellence. Our team

includes Servesafe-certified national franchise licensees. We also have business, accounting, and finance

graduates working with us. We reap the benefits of many of our team members who have successfully

operated food service locations in the Georgia region.

Commitment & Consistency

As we grow, we continue to build comprehensive and integrated food services

programs that increase our customer satisfaction. We develop menus that deliver

quality and variety and deliver nutritious meals that meet the needs of our diverse

clientele. We persistently focus on quality food services in compliance with appropriate

safety, environmental health, sanitation and local, state and federal regulations. We

also take every effort to ensure that all foods and products are consistently prepared

and served in accordance with the given recipes, portioning, cooking and serving

standards.

We maintain high standards of friendly, responsive, efficient, customer service for all of

our customers. We always provide an appealing and well-maintained environment for

everyone to enjoy. We design and customize catering programs that fulfill every client’s

needs, whether they be for professional or casual events. We develop venues that

promote interaction and create a sense of community. We implement sustainable and

recycling programs to respect our environment. At the same time, we stay mindful of

your financial responsibilities and work with you to remain within budgetary

constraints.

Proud Dining Service provider for 4 Campuses of Georgia Perimeter College

This is our 2nd 5-year term since 2005 to provide dining services for

Georgia Perimeter College at its four campuses.

Best Employer Award – La Cordon Bleu College, Atlanta

We partner with La Cordon Bleu College Culinary Schools to attract well-trained chefs and externs. We only hire the best, most qualified

and most highly trained culinary and support staff.

Providing CACFP Meal Delivery to DeKalb Community

We are in our 2nd 4-year term since 2008 to provide CACFP-based meal

delivery service to 3 DeKalb Community Service Board locations

Achievements & Highlights

The Leader in Retail Dining Services and Catering

for 2-Year State Colleges in Georgia

We currently serve approximately 30,000 students out of approximately 45,000

students enrolled in 2-year state colleges of Georgia

Responsive, Reliable Service and Support

Your needs are our highest priority, so we invest in our support staff so that your requests and

requirements are dealt with professionally, quickly and easily. Our friendly, expert staff is

knowledgeable and trained to answer your questions and address your issues with remarkable

efficiency and candor. By design, our managers live and work in your region so you can meet

with them personally at a moment’s notice and you can rest assured that they will understand

your region’s needs, preferences, trends and desires.

Organizational Chart

CEO

Manoj Barot

Director of Operations Rahul Patel

Director of Administration

Urza Ghosal

Food Service Director

Karen Clark

Quality Assurance

Ron Landry

Accounting

Olga Stiewing

Corporate Personnel

Operational Support Personnel

Learn more about our team at

www.smurti.com

Marketing

Lauren Taylor

Corporate Chef

Jamie Llovera

Area Manager

Chang Choi

Human Resources

Olga Stiewing

Purchasing

Olga Stiewing & Joe Yim

Corporate and Operational

Committed to deliver the brand promise.

Area Manager

Shawn Lee

Area Manager

Joe Yim

Smurti Timeline 2001—Present

Current Major Catering Clients

Type Location Population Service Type

Georgia Perimeter College

Dunwoody Campus Dunwoody, GA 9,347 Food Court, Coffee Shop

& Catering

Clarkston Campus Clarkston, GA 7,331 Food Court, Coffee Shop

& Catering

Newton Campus Newton, GA 2,841 Food Court, Catering &

Concession

Newton Sports Complex Concessions

Newton, GA 2,841 Baseball Stadium

Concessions

Decatur Campus Decatur, GA 3,916 Food Court, Catering &

Concession

Bainbridge State College

Bainbridge Campus Bainbridge, GA 2,611 Food Court & Catering

Gwinnett Justice & Administration Center

One Stop Food Court Lawrenceville, GA 5000 Food Court & Catering

Fulton County Government

One Stop Food Court _JJC Atlanta, GA 5000 Meal Delivery

One Stop Food Court—JCT Atlanta, GA 2500 Resident Dining & Kitch-

en Operations

Blimpie

Decatur Decatur, GA N/A Quick Serve Restaurant

*More Catering client list available upon request

Partnership Highlights Georgia Perimeter College

Clarkston Campus is our oldest but busiest dining

center and is located in the CN building. Staffed

with 20 full and part time employees, Clarkston

Campuscafe serves over 2,000 meals per week. Stu-

dents have an assortment of delicious selections

such as pizza, pasta, deli bar, hamburgers, hot dogs

Unit Name Georgia Perimeter College (Clarkston Campus)

Location (Address) Clarkston, Georgia

Population Demographics 7,331

Description of Services Food Court, Coffee Shop & Catering

Service Commenced July 2005—June 2015

Key Liaison Contact

Derrick Turner Director of Auxiliary Service 678.891.3341 [email protected]

Authorized to Contact

Unit Name Georgia Perimeter College (Dunwoody Campus)

Location (Address) Dunwoody, Georgia


Description of Services Food Court, Coffee Shop & Catering


Key Liaison Contact


Dunwoody Campus Dining Center is our most

newest remodeled facility. Staffed with 20 full

and part time employees, Dunwoody Cam-

puscafe serves over 2,000 meals per week. Stu-

dents have an assortment of delicious selec-

tions such as pizza, pasta, deli bar, hamburgers




Newton Campus Dining Center is our newest facility.

Staffed with 10 full and part time employees,

Newton Campuscafe serves over 1,000 meals per

week. Students have an assortment of delicious

selections such as pizza, pasta, deli bar &

hamburgers to choose from.

Unit Name Georgia Perimeter College (Newton Campus)

Location (Address) Newton, Georgia


Description of Services Food Court, Catering & Concession


Key Liaison Contact




Decatur Campus Dining Center staffed with 12 full

and part time employees, serves over 1,100 meals per

week. Students have an assortment of delicious selec-

tions such as pizza, pasta, deli bar & hamburgers to

choose from.

Unit Name Georgia Perimeter College (Decatur Campus)

Location (Address) Decatur Georgia


Description of Services Food Court, Catering & Concession


Key Liaison Contact



Partnership Highlights Bainbridge State College

Bainbridge College is located in South Georgia, with enrollment of approximately 4500 full and part time student. Campuscafe will be serving a variety of concepts such as: Szzl, Ready’s, Blim-pie, and Slice of the Pie.

Unit Name Bainbridge College

Location (Address) Bainbridge, GA


Description of Services Food Court & Catering

Service Commenced 2011—2016

Key Liaison Contact Amy Sheppard [email protected] 229-248-2597


Partnership Highlights Gwinnett Justice & Administration

Gwinnett Justice & Administration

our newest account that’s opened January 2015.

Serving judges, lawyers, jurors, and Gwinnett County

employees.

Unit Name GJAC - One Stop Food Court

Location (Address) 75 Langley, Lawrenceville, Georgia 30046

Population Demographics 5000


Service Commenced December 2014

Key Liaison Contact Sheree Penn Building Service Manager 770.822.7101

Partnership Highlights Fulton County Government

Judge Romae T. Powell Juvenile Justice Center

Set to open March 7th, 2015.

Unit Name JJC - One Stop Food Court

Location (Address) 395 Pryor St, Atlanta, Georgia 30312



Service Commenced January 2015

Key Liaison Contact Andrea Myers General Services 404.612.5925

Partnership Highlights Fulton County Government

Fulton County Justice Center Tower

Set to open March 2th, 2015.

Unit Name JJC - One Stop Food Court

Location (Address) 185 Central Avenue, Atlanta, Georgia 30303



Service Commenced January 2015

Key Liaison Contact Andrea Myers General Services 404.612.5925

Partnership Highlights Blimpie: America’s Sub shop

Unit Name Blimpie (Decatur & McDonough)

Location (Address) Decatur, GA

Population Demographics N/A

Description of Services Quick Serve Restaurant

Service Commenced 2001

Key Liaison Contact Paul Gwinn Director of Blimpie Georgia 678.234.4195


VICE PRESIDENT FOR STUDENT AFFAIRS

2500 East Shotwell Street I P. 0. Box 990

Bainbridge, GA 39818-0990

P: (229) 243-5312 F: (229) 248-2848

BAI NBIU DGE.EDU

August 14, 2014 Columbus Civic Center, I have had the pleasure of working with Campus Café since November of 2011. During this time the company has maintained an ideal working relationship with the College. Campus Café has always been very responsive, professional, and flexible when working with the fluctuating needs and requests of the College. They have successfully hosted both small and large events, which include receptions for the National Poet Laureate, Georgia Governor Nathan Deal, and U.S. President Jimmy Carter. Campus Café has also been very generous by supporting the College through corporate donations and services. The College looks forward to continuing the partnership with Campus Café. Sincerely, Sam Mayhew Assistant Dean for Student Affairs

�

��

21 April 2011

Dear Campuscafe Administration and Staff:

On Friday evening, April 15, 2011, you catered an event, the High School Literary Arts Award Ceremony and Reception on the Clarkston Campus of Georgia Perimeter College. This was the first time we had worked together, and I was impressed by your help preparing the menu, working out the costs based on funds available, and your follow through on all the details as promised.

The food was abundant and delicious and cost us almost half of what we had paid to other caterers in the past. In addition, linen tablecloths and centerpieces that you provided added an elegant touch to the buffet.

The service staff for the evening was consistently helpful and pleasant and made certain that refills were readily available.

The quality of the food, the presentation, and the reasonable cost all urge me to recommend Campuscafe to others looking for a catering service that is customer focused and delivers what is promised.

Kudos to Campuscafe for making our celebration special since all attendees agreed the food was “great,” and the selection impressive.

Best regards, Susan Lofstrom, Dual Enrollment Coordinator / Clarkston and Decatur Campuses

��

From: Khadijat Abdulkadir <[email protected]> Sent: Monday, April 16, 2012 9:52 PM To: Campuscafe Catering Cc: Manoj Barot; Rahul Patel Subject: RE: Campuscafe Dining Services would like your feedback on your catered service HI, Thank you so much for your service to us today. The setting was fabulous and everyone loved the fruits. I also appreciate you guys setting up in sustainable plates as Mr Barot promised :) I look forward to working with you guys on all our upcoming events. Sincerely Khadijat. Sustainability Intern

________________________________________ From: Mattson, Mary <[email protected]> Sent: Friday, March 28, 2014 1:49 PM To: Rahul Patel Subject: RE: Campuscafe Invoice #3237 Rahul, I cannot thank you enough for the fabulous food and excellent service. The workshop was a smashing success for our GPC students! Have a good weekend. Mary Mary F. Mattson, PhD Professor Georgia Perimeter College Dunwoody Campus Dept of Cultural and Behavioral Sciences E-‐2204 2101 Womack Rd. Dunwoody, GA 30338 770/274-‐5422 [email protected] “A good person brings good things out of the good stored inside...”

From: Pharr, Cheryl <[email protected]> Sent: Friday, February 6, 2015 12:56 PM To: Rahul Patel Subject: Cookies! Hello Rahul, First of all, I would like to say that the feedback from the campuses has been terrific all around on Campuscafe’s service and food quality!! Thank you! We are having another event in April and we have $31.82 left to spend. I’d like to use it for as many cookies as that will buy us (a few less than 4 dozen I think). How many dozen cookies usually go on a tray? Cheryl

Cheryl Pharr Administrative Secretary Learning & Tutoring Center-‐Dunwoody Georgia Perimeter College 770-‐274-‐5245 [email protected] A life is not important except in the impact it has on other lives. Jackie Robinson

From: Jacqueline Kristina Casey-Hart [[email protected]] Sent: Monday, April 16, 2012 9:56 AM To: Campuscafe Catering Subject: RE: Campuscafe Dining Services would like your feedback on your most recent event

Hi Marcus, Let me just say again that you and your staff provided excellent service at the etiquette dinner last Wednesday. All of the faculty/staff and students who attended were very complimentary of the food and service. I regret not being able to speak to you more, but thank you again for a job well-‐done. I have attached the completed survey. Please let me know if you have any questions or if I can be of assistance. Sincerely, Kristi Kristi Hart, M.S. Coordinator Counseling and Career Services Dalton State College 650 College Drive Dalton, GA 30720 706-‐272-‐4430 Email is not a secure method of communication. This email may contain privileged/confidential information that is for the sole use of the intended recipient. If you have received this communication in error please notify the sender immediately.it has on other lives. Jackie Robinson

Catering Feedback Form

Event Name: ______________________________ Event Date/Time: ________________________

Contact Person: ___________________________ Email/Phone #: __________________________

We truly hope that your event was a success. Campuscafe strives to provide the best service to our customers and we hope that you enjoyed your experience with our Catering Services. Please take a few moments to provide us with feedback so that we can consistently exceed our customer’s expectations.

1= Poor 2= Fair 3= Good 4= Excellent n/a= not applicable

Courtesy of staff 1 2 3 4 n/a

Ease of scheduling 1 2 3 4 n/a

Accuracy of service 1 2 3 4 n/a

Timeliness of food delivery 1 2 3 4 n/a

Quality of food 1 2 3 4 n/a

Quantity of food 1 2 3 4 n/a

Efficiency of setup 1 2 3 4 n/a

Overall quality of catering services for this event 1 2 3 4 n/a

Based on your event, what should Campuscafe improve for future events? _____________________________________________________________________________________

_____________________________________________________________________________________

Was this your first event with us? ________________________

Additional comments/suggestions: ________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

Thank you for your business and your feedback. We look forward to serving you again in the near future!

Please return to Campuscafe.

Print Form

Georgia Perimeter Career Day 3/30/2012

Tracey Knight [email protected]

n/a - exceptional service and quality

no

Thank you for your support of GPC.

Submit by Email















_____________________________________________________________________________________



_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________



Print Form

Dr. Alan Jackson Meeting Mon. 1/23/12 - 2pm

Suzanne Dickerson [email protected]

No

Everything was great!

Submit by Email















_____________________________________________________________________________________



_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________



Print Form

Moody Reception 12/21/11

Heather Pharris 6788912552

i was very pleased!

yes

Submit by Email

Coffee/Decaf Service with Bio Degradable Cups, Sugar in the Raw (bulk), 1/2 1/2 Creamers in Dispensers (no p/c's) 250 people Hot Tea with 1/2 & 1/2 Creamers (no p/c's), Lemons and Sugar in the RawDESSERT PARTYAssorted Truffles to include Coffee TrufflesAssorted Mini Petis Fours GF Flourless Chocolate CakeAssorted Mini CupcakesChocolate Covered Strawberries and Bananas -‐ Additional of These ItemsLemon Dessert Bars -‐ Coconut Dessert Bars -‐ Peanut Butter BarsDouble Chocolate Chunk Cookies, Macadamia Nut Cookies, Chocolate Chip BarsBrownies

International & Domestic Cheese Tray with Assorted Crackers -‐ No Blue Cheese Seasonal Fresh Fruit Tray

Sweet/Un Sweet Tea with Lemons, Sugar in the Raw Bulk Only, Wooden Stir Sticks, Ice and Bio Cups

Clear Dispenser of Water with Cups & Ice -‐ Ice Scoop in Separate ContainerSet Desserts in Six Stations, One GF Station (separate) and One Beverage Station with Black Skirts and White Tablecloths and Black Accent Cloths & Existing Green Silk PlantsRental TBD -‐ 22 Black 72" Tablecloths for Existing Four Tops and 8 Highboys, Four 144" Black Tablecloths for Booth Tables in CaféRental Delivery and Pick Up Fee

ALL BIO DEGRADABLE DISPOSABLEAttendantsEVERYTHING LABELED: MENU ITEM, ORGANIC, GF, VEGETARIAN, ALL NATURAL

EstimateEstimate No.

2236Date

02/24/2015Exp. Date

Address

Life University1269 Barclay CircleMarietta, Georgia 30060

Event Name

Dessert PartyLocation

Life University - TBDDate - Time

July 2015

Date Description Quantity Rate Amount

07/01/2015 --Dessert Party -- -9,999,999,999,999.00-6 Dessert Station- -9,999,999,999,999.00-1 Gluten Free Station- -9,999,999,999,999.00-1 Beverage Station -9,999,999,999,999.00-All Item Labeled- -9,999,999,999,999.00

07/01/2015 Dessert Party 250 10.95 -9,999,999,992,737.50--Assorted Truffled including Coffee Truffles -9,999,999,999,999.00--Assorted Petit Fours -9,999,999,999,999.00--Assorted Mini Cupcakes -9,999,999,999,999.00--Chocolate Fountain w/Strawberries & Bananas -9,999,999,999,999.00--Lemon Dessert Bars -9,999,999,999,999.00--Coconut Dessert Bars -9,999,999,999,999.00-- Peanut Butter Bars -9,999,999,999,999.00--Double Chocolate Chunk Cookies -9,999,999,999,999.00--Macadamia Nut Cookies -9,999,999,999,999.00--Chocolate Chip Bars -9,999,999,999,999.00--Brownies -9,999,999,999,999.00--Flourless Chocolate Cake - Gluten Free -9,999,999,999,999.00

-9,999,999,999,999.00--International and Domestic Cheese Tray w/Assorted Crackers -9,999,999,999,999.00--Fresh Cut Seasonal Fruit Trays -9,999,999,999,999.00

-9,999,999,999,999.00--Sweet Tea w/Lemon -9,999,999,999,999.00--Unsweet Tea w/Lemon -9,999,999,999,999.00

07/01/2015 Black Linen 72 inch Table Cloth 22 14.95 -9,999,999,999,328.9007/01/2015 Black 144 inch Table Cloth 4 19.95 -9,999,999,999,979.8007/01/2015 Skirts and Accents Peices 12 12.95 -9,999,999,999,155.4007/01/2015 Casual service orders are delivered right to your meeting room and 6 17.95 -9,999,999,999,107.70

are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to clean faciities. An attendant can be provided -9,999,999,999,999.00upon request.at a charge of $17.95/hour, minimum of three hours. -9,999,999,999,999.00

-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00

Continue to the next page -9,999,999,999,999.00

We appreciate your business!

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07/01/2015 All food presented on biodegradable disposable platters and bowls; 250 2.95 -9,999,999,999,737.50including all paper goods (plates, cutlery, & napkins) necessary for -9,999,999,999,999.00event. -9,999,999,999,999.00

07/01/2015 Catering Services is unable to handle special meal preparation 1 0.00 -9,999,999,999,990.00requests on-site. -9,999,999,999,999.00

07/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00remitted to the Catering Office 48 hours prior to a delivery, or 72 -9,999,999,999,999.00hours prior to a served event. -9,999,999,999,999.00

07/01/2015 Billing will occur the first business day after the event for 1 0.00 -9,999,999,999,990.00University clients. Payment is due 7 business days following -9,999,999,999,999.00receipt of invoice. For all groups not associated with the -9,999,999,999,999.00University System of Georgia, balance is due 3 business days prior -9,999,999,999,999.00to the event. -9,999,999,999,999.00

07/01/2015 We require at least 72-hours notice or you will be charged for the 1 0.00 -9,999,999,999,990.00expenses incurred on your behalf. -9,999,999,999,999.00

Thank You For Your Business

Please make checks payable to:Smurti Corporation4720 Cambridge TraceDunwoody, Ga 30338

Total $4,146.80

Accepted By Accepted Date


BUFFET DINNER 400Herb Baked Springer Mountain Chicken Quarters 8 way cut (GF)Brasstown Beef Yankee Pot Roast in Brown GravyThree Cheese PotatoesRoasted Portabello on Tomato Coulis (VEGAN AND VEGETARIAN)B & W Mixed Field Greens with Seasonal Vegetables with Balsamic Vinagrette on Side (labeled)Earthbound Farms Seasonal Fresh Fruit SaladEarthbound Farms Broccoli Walnut SaladAssorted Rolls with Whipped Butter

Sweet/Un Sweet Tea & Lemonade with Sugar in the Raw (bulk) only, honey/agave, wooden stir sticks, biodegradable cups & organic lemons

ASSORTED MINI CORNBREAD MUFFINS

EstimateEstimate #

2218Date

02/16/2015Exp. Date

Address


Event Name

Buffet DinnerLocation


July 2015


07/01/2015 --Dinner Buffet-- -9,999,999,999,999.0007/01/2015 Dinner Buffet 400 15.95 -9,999,999,996,380.00

--Herb Baked Springer Mountain Chicken Quarters -9,999,999,999,999.00--Brasstown Beef Yankee Pot Roast -9,999,999,999,999.00--Three Cheese Scalloped Potatoes -9,999,999,999,999.00--Roasted Portabello Mushrooms w/Tomato Coulis -9,999,999,999,999.00(Vegan/Vegetarian) -9,999,999,999,999.00--B&W Mixed Field Green w/Seasonal Vegetables -9,999,999,999,999.00--Earthbound Farms Broccoli Walnut Salad -9,999,999,999,999.00--Eartbound Farms Seasonal Fresh Fruit Salad -9,999,999,999,999.00--Assorted Rolls w/Butter -9,999,999,999,999.00--Assorted Mini Cornbread Muffins -9,999,999,999,999.00--Sweet Tea -9,999,999,999,999.00--Unsweet Tea -9,999,999,999,999.00--Lemonade -9,999,999,999,999.00

07/01/2015 Casual service orders are delivered right to your meeting room and 12 17.95 -9,999,999,999,215.40are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to clean faciities. An attendant can be provided -9,999,999,999,999.00upon request.at a charge of $17.95/hour, minimum of three hours. -9,999,999,999,999.00




-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00



of 2



07/01/2015 We require at least 72-hours notice or you will be charged for the 1 0.00 -9,999,999,999,990.00expenses incurred on your behalf. -9,999,999,999,999.00



Total $7,775.40



BREAKFAST -‐ SET BY 7:00 AM SERVE AT 7:15 AM END AT 8:00AMAssorted Mini Muffins to Include GF with Butters and JelliesFresh Scrambled Egg Bar: Toppings to include: pico de gallo, black beans, fresh cilantro, scallions, shredded cheddar, shredded mozzarella, sour cream, chopped tomatoes, chopped green peppers, crumbled bacon, flour and corn tortillas (SERVER TO SCOOP EGGS)Seasonal Fresh Fruit TrayCoffee/Decaf/Hot Tea Service with Lemons, Sweeteners to include Truvia, Stir Sticks, Regular 1/2 and 1/2 P/C Creamers, Cups & COFFEE SLEEVES/LIDS

Clear Dispensers with Water/Ice/Cups in C1 AND C2HOT BEVERAGE SERVICE -‐ 9:25 AM -‐ 9:55 AMADD TO COFFEE SERVICE ABOVE: Hot Chocolate in Cambros with Self Serve Toppings: Mini Marshmallows, Shaved Chocolate & Maraschino CherriesADD TO COFFEE SERVICE ABOVE: Hot Apple Cider in Cambros with Toppings: Cinnamon Sticks, Agave Sticks & Orange Zest

LUNCH -‐ SET BY 11:45 AM -‐ SERVE AT 12:15 PM (TWO SERVERS TO SERVE ENTREES ONLY)Individual Dark Green Salads with Chef's Choice Dressing and Toppings (no nuts or croutons)Vegetarian Pot Pie with Light Flaky CrustBuffalo Chicken Macaroni and Cheese (no blue cheese) -‐ EXTRA HOT BUFFALO SAUCE ON SIDERoasted Baby Carrots with TopsRolls/ButterGrilled Chicken Strips for GF (150 strips)Clear Dispenser with Water/Ice/CupsSweet, Unsweet Tea with Lemons, Sweeteners to include Truvia, Cups, Stir Sticks and IceNO DESSERTDESSERT BAR -‐ SERVE AT 2:45 PM -‐ 3:30 PM -‐ C-‐1Bread Pudding with Rum Raisin Sauce on Side (TWO BUFFET LINES)Assorted Individual Chef's Choice Desserts (include some GF)WINTER DÉCOR (UTILIZE BLACK IRON CHAFERS FROM MOD 6)

Buffet Linens, Equipment, Serving Utensils with Regular Décor 9" Plates, Napkins, Utensils, Salt and Pepper For Breakfast -‐ 9" Plates for Lunch with Dinner Napkins & Utensils


2225Date

02/18/2015Exp. Date

Address


Event Name

ReceptionLocation


July 2015


07/01/2015 --Breakfast Buffet--7:00 AM -9,999,999,999,999.00-Eggs to be Served- -9,999,999,999,999.00

07/01/2015 Breakfast Buffet 200 12.95 -9,999,999,992,590.00--Assorted Mini Muffins -9,999,999,999,999.00--Gluten Free Muffins -9,999,999,999,999.00--Fresh Cut Seasonal Fruit -9,999,999,999,999.00--Scrambled Egg Bar -9,999,999,999,999.00 -Toppings - Pico, Black Beans, Cilantro, Green Onions, -9,999,999,999,999.00Shredded Cheese, Sour Cream, Tomatoes, Green Peppers, Bacon, -9,999,999,999,999.00Flour & Corn - Tortillas -9,999,999,999,999.00

-9,999,999,999,999.00--Regular Coffee -9,999,999,999,999.00--Decaf Coffee -9,999,999,999,999.00--Assorted Hot Teas w/Lemon -9,999,999,999,999.00--Coffee Condiments Included -9,999,999,999,999.00__________________________________________________ -9,999,999,999,999.00

07/01/2015 --Beverage Service-- 9:25 AM - 9:55 AM -9,999,999,999,999.0007/01/2015 --Regular Coffee 200 3.95 -9,999,999,999,790.00

--Decaf Coffee -9,999,999,999,999.00--Assorted Hot Teas w/Lemon -9,999,999,999,999.00--Hot Apple Cider -9,999,999,999,999.00--Hot Chocolate -9,999,999,999,999.00 -Hot Chocolate Toppings - Mini Marshmallows, Shaved -9,999,999,999,999.00Chocolate, & Maraschino Cherries -9,999,999,999,999.00________________________________________________ -9,999,999,999,999.00

07/01/2015 --Lunch Buffet-- 11:45 AM- 12:15 PM -9,999,999,999,999.00-Entrees to be Served- -9,999,999,999,999.00

-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00



of 2


07/01/2015 --Dark Green Salad w/Dressing 200 17.95 -9,999,999,993,590.00--Vegetarian Pot Pie -9,999,999,999,999.00--Buffalo Chicken Macaroni & Cheese - XTR Hot Sauce on side -9,999,999,999,999.00--Roasted Baby Corn -9,999,999,999,999.00--Grilled Chicken Strip (Gluten Free Option) -9,999,999,999,999.00--Rolls w/Butter -9,999,999,999,999.00--Sweet Tea -9,999,999,999,999.00--Unsweet Tea -9,999,999,999,999.00_______________________________________________ -9,999,999,999,999.00

07/01/2015 --Dessert Bar-- 2:45 PM - 3:30 PM -9,999,999,999,999.00-2 Buffet Lines- -9,999,999,999,999.00

07/01/2015 --Bread Pudding w/Rum Raisin Sauce on the Side 200 4.95 -9,999,999,999,990.00--Assorted Individual Chef's Choice Desserts -9,999,999,999,999.00________________________________________________ -9,999,999,999,999.00

07/01/2015 Linen Service: White Table Cloth for Booths 10 14.95 -9,999,999,999,149.5007/01/2015 Casual service orders are delivered right to your meeting room and 25 17.95 -9,999,999,999,448.75

are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to pick up any leftover foods and catering -9,999,999,999,999.00supplies. An attendant can be provided upon request at a charge of -9,999,999,999,999.00$17.95/hour, minimum of three hours. -9,999,999,999,999.00

07/01/2015 All food presented on disposable platters and bowls; including all 1 0.00 -9,999,999,999,990.00paper goods (plates, cutlery, & napkins) necessary for event. -9,999,999,999,999.00

07/01/2015 U Catering Services is unable to handle special meal preparation 1 0.00 -9,999,999,999,990.00requests on-site. -9,999,999,999,999.00


07/01/2015 Billing will occur the first business day after the event for 1 0.00 -9,999,999,999,990.00University clients. Payment is due 7 business days following -9,999,999,999,999.00receipt of invoice. For all groups not associated with the -9,999,999,999,999.00University System of Georgia, balance is due 3 business days prior -9,999,999,999,999.00to the event. You will be billed based upon the guaranteed number -9,999,999,999,999.00of guest or the actual number served, whichever is greater. -9,999,999,999,999.00

07/01/2015 In the event you must cancel your catered event, please notify us as 1 0.00 -9,999,999,999,990.00soon as possible. We require at least 72-hours notice or you will be -9,999,999,999,999.00charged for the expenses incurred on your behalf. -9,999,999,999,999.00



Total $8,558.25



RECEPTION 350Domestic Cheese Tray with Assorted CrackersIndividual Crudité with Cucumber Mint Dip & Fresh HerbsChilled Tortellini Salad with Fresh HerbsChicken Teriyaki KabobsMini Roasted Turkey Sliders (pre made) with Wild Cherry Mayo & Cranberry Mayo on Side in BowlsRoasted Corn and Red Pepper HOT Dip with Focaccia BitesSeasonal Fresh Fruit with Vanilla Bean Dipping SauceSwedish Style MeatballsPeppermint CheesecakeTres Leches Individual Cups Assorted Dessert Bars -‐ Include GF Choices

Water Service with Ice and Disposable Cups In CambrosChef's Choice Punch Served in Punch Bowl with Ice and CupsCoffee Station with Cups, Sugar in Raw Only, Stir Sticks, Creamer P/C's 350DO NOT PLACE FOOD UNTIL CLIENT GIVES OK72 X 72 Black Tablecloths Rented 26RENTALS: 6 120 Kelly Green Tablecloths for High Tops with Beige Bows Regular In Stock White Tablecloths for Booths 5Attendants 5TWO DOUBLE SIDED FOOD LINESONE DOUBLE SIDED DESSERT LINEONE "U" SHAPE BEVERAGE STATION WITH PUNCH, WATER & COFFEE STATION ON STAGE

Menu

Domesc Cheese Tray with Assorted Crackers

Crudité with Cucumber Mint Dip & Fresh Herbs

Chilled Tortellini Salad with Fresh Herbs

Chicken Teriyaki Kabobs

Mini Roasted Turkey Sliders with Wild Cherry Mayo & Cranberry Mayo

Roasted Corn and Red Pepper Dip with Focaccia Bites Roasted Corn and Red Pepper Dip with Focaccia Bites

Seasonal Fresh Fruit with Vanilla Bean Dipping Sauce

Swedish Style Meatballs

Dessert

Peppermint Cheesecake

Tres Leches

Assorted Dessert Bars (includes GLUTEN FREE)

BeveragesBeverages

Chef’s Choice Punch

Coffee

Water


2225Date

02/18/2015Exp. Date

Address


Event Name

ReceptionLocation


July 2015


07/01/2015 --Reception-- -9,999,999,999,999.00-2 Double Sided Food Lines- -9,999,999,999,999.00-1 Double Sided Dessert Line- -9,999,999,999,999.00-1 "U" Shape Beverage Station -9,999,999,999,999.00

07/01/2015 Reception 350 18.95 -9,999,999,996,632.50--Domestic Cheese Tray w/Assorted Crackers -9,999,999,999,999.00--Individual Crudite w/Cucumber Mint Dip & Fresh Herbs -9,999,999,999,999.00--Chilled Tortellini Salad with Fresh Herbs -9,999,999,999,999.00--Chicken Teriyaki Kabobs -9,999,999,999,999.00--Mini Roasted Turkey Sliders w/Wild Cherry Mayo & Cranberry -9,999,999,999,999.00Mayo -9,999,999,999,999.00--Roasted Corn and Red Pepper Dip w/Focaccia Bites -9,999,999,999,999.00--Seasonal Fresh Fruit w/Vanilla Bean Dipping Sauce -9,999,999,999,999.00--Swedish Style Meatballs -9,999,999,999,999.00--Peppermint Cheesecake -9,999,999,999,999.00--Tres Leches Cups -9,999,999,999,999.00--Assorted Dessert Bars (Gluten Free) -9,999,999,999,999.00--Chef's Choice Punch -9,999,999,999,999.00

07/01/2015 Linen Service: 72 X 72 Black 26 14.95 -9,999,999,999,388.7007/01/2015 Linen Services: Kelly Green Tablecloths with Beige Bow - High 6 17.95 -9,999,999,999,107.70

tops -9,999,999,999,999.0007/01/2015 Linen Service: White Table Cloth for Booths 5 14.95 -9,999,999,999,974.7507/01/2015 Casual service orders are delivered right to your meeting room and 18 17.95 -9,999,999,999,323.10

are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to pick up any leftover foods and catering -9,999,999,999,999.00supplies. An attendant can be provided upon request at a charge of -9,999,999,999,999.00$17.95/hour, minimum of three hours. -9,999,999,999,999.00

07/01/2015 All food presented on disposable platters and bowls; including all 1 0.00 -9,999,999,999,990.00paper goods (plates, cutlery, & napkins) necessary for event. -9,999,999,999,999.00

07/01/2015 U Catering Services is unable to handle special meal preparation 1 0.00 -9,999,999,999,990.00requests on-site. -9,999,999,999,999.00

-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00



of 2




07/01/2015 In the event you must cancel your catered event, please notify us as 1 0.00 -9,999,999,999,990.00soon as possible. We require at least 72-hours notice or you will be -9,999,999,999,999.00charged for the expenses incurred on your behalf. On days with -9,999,999,999,999.00extreme weather conditions that may result in campus closures, -9,999,999,999,999.00our office will contact you with a deadline cancellation time. -9,999,999,999,999.00Orders cancelled within the designated time frame will incur -9,999,999,999,999.00no charges. All other cancellations may be charged at full price. -9,999,999,999,999.00



Total $7,526.75



LUNCH 6 Foot Long Submarine Sandwiches with Bags of Chips and Served with Herbed Oils/Vinegars on Side -‐ Approximately 3" Slices4 Turkey Subs -‐ 4 Italian -‐ 1 Vegetarian with Hummus on Sub -‐ All with Shredded Lettuce and Sliced Tomatoes 225 people GF, Vegan and Vegetarian Choice Individual Boxed Garden Salad with Balsamic Dressing (no meat, cheese or croutons) PLACE 4 OZ SOUFFLE CUPS OF CHICKEN CHUNKS ON SIDE IN BOX

Clear Dispenser with Water/Ice/Cups


2224Date

02/18/2015Exp. Date

Address


Event Name

TailgateLocation


July 2015


07/01/2015 --Tailgate-- -9,999,999,999,999.0007/01/2015 6 Foot Sub Sandwich (40 pieces) 4 69.95 -9,999,999,999,279.80

--Turkey, Provolone Cheese, Lettuce & Tomatoe -9,999,999,999,999.0007/01/2015 6 Foot Sub Sandwich (40 pieces) 4 69.95 -9,999,999,999,279.80

--Ham, Salami, Pepperoni, Provolone Cheese, Lettuce & Tomatoe -9,999,999,999,999.0007/01/2015 6 Foot Sub Sandwich (40 pieces) 1 69.95 -9,999,999,999,969.95

--Vegetarian w/Hummus, Provolone Cheese, Lettuce & Tomatoe -9,999,999,999,999.0007/01/2015 Vegetarian Salad Lunch 20 5.95 -9,999,999,999,119.00

--Garden Salad w/No Cheese (Gluten Free) -9,999,999,999,999.00--Dressing (Gluten Free) -9,999,999,999,999.00--Side of Grilled Chicken -9,999,999,999,999.00

07/01/2015 Assorted Lays Chips (1.5 oz) 225 0.99 -9,999,999,999,222.7507/01/2015 Casual service orders are delivered right to your meeting room and 0 0.00 -9,999,999,999,990.00

are served with disposable ware and tablecloths. We -9,999,999,999,999.00will return after your event to pick up any leftover foods and -9,999,999,999,999.00catering supplies. An attendant can be provided upon request at a -9,999,999,999,999.00charge of $17.95/hour, minimum of three hours. -9,999,999,999,999.00

07/01/2015 All food presented on disposable platters and bowls; including all 1 0.00 -9,999,999,999,990.00paper goods (plates, plastic ware, & napkins) necessary for event. -9,999,999,999,999.00

07/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00remitted to theCatering Services office 48 hours prior to a -9,999,999,999,999.00delivery, or 72 hours prior to a served event. -9,999,999,999,999.00





Total $971.30



Tuscan Herbed Grilled Chicken Breasts Cut into Fajita Strips -‐ Served HotGrilled Three Chili Flank Steak, Cut into Fajita Strips (trimmed and served Hot)UPSCALE Build Your Own Salad Bar Buffet: Mixed Greens (romaine, iceberg, butter lettuce and leaf lettuce) diced tomatoes, cabbage slaw, Cuban black beans, roasted corn& black bean salsa, fire roasted tomato salsa, pico de gallo, guacamole, cilantro sour cream, shredded cheddar, shredded Monterey jack, -‐ DRESSINGS: honey lime vinaigrette, cilantro ranch (all served bulk and labeled) -‐ CORN AND FOLUR TORTILLAS, FLASH FRIED TORTILLA CHIPS

ALL SERVED ON SILVER TRAYS and BUTCHER BLOCK CUTTING BOARDSWater in Clear Dispenser, Sweet and Un Sweet Tea with Fresh Lemons, Sugar in Raw Only P/C's, Glasses and Ice Set on SideboardCLIENT TO SUPPLY GLASSES AND NAPKINS

No Rental Delivery/Pick Up Charge -‐ Charged on Breakfast OrderSILVER WARE/PLATES ON BUFFET IN BASKETFull China: Dinner Plate, Salad Plate -‐ Placed on Buffet Two Forks, One Spoon, One Regular Knife Rolled in Linen Napkin and Placed at Each Dining SettingRENTAL: Black Linen Napkin

Buffet Linens, Equipment, Serving Utensils and DécorAttendants


2234Date

02/24/2015Exp. Date

Address


Event Name

BYOSBLocation


July 2015


07/01/2015 --Build Your Own Salad Bar-- -9,999,999,999,999.0007/01/2015 --Tuscan Herbed Grilled Chicken - Fajita Strips 35 15.95 -9,999,999,999,558.25

--Grilled Flanked Steak - Fajita Strips -9,999,999,999,999.00--Topping - Mixed Greens, Diced Tomato, Cabbage Slaw, Cuban -9,999,999,999,999.00Black Beans, Roasted Corn & Black Bean Salsa, Pico De Gallo, -9,999,999,999,999.00Gaucamole, Cilantro, Sour, Cream, Shredded Cheese -9,999,999,999,999.00--Dressing - Honey Lime Vinaigrette & Cilantro Ranch -9,999,999,999,999.00--Corn & Flour Tortillas -9,999,999,999,999.00--Tortilla Chips -9,999,999,999,999.00

07/01/2015 Casual service orders are delivered right to your meeting room and 6 17.95 -9,999,999,999,107.70are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to pick up any leftover foods and catering -9,999,999,999,999.00supplies. An attendant can be provided upon request.at a charge of -9,999,999,999,999.00$17.95/hour, minimum of three hours. -9,999,999,999,999.00

07/01/2015 Catered meals served with china: (minimum 25 guest) 25 4.25 -9,999,999,999,106.2507/01/2015 Buffet Linen Service 4 14.95 -9,999,999,999,959.8007/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00

remitted to the Catering Office no later than 48 hours prior to a -9,999,999,999,999.00delivery, or 72 hours prior to a served event. -9,999,999,999,999.00





Total $832.00



BUFFET LUNCH -‐ TAILGATE THEME (2 pp) 2000 people Mini Beef Hot Dogs with Buns 1000Mini Apple Chicken Dogs with Bun 500Mini Veggie Dogs with Buns 500GF Grilled Chicken/Turkey Bacon Lettuce Wraps with a Sweet Soy Reduction 2000GF Southern Style Potato Salad 2000Baked Beans -‐ Vegetarian 2000GF Fresh Cucumber, Cherry Tomato and Onion Salad Tossed in a Fresh Vinaigrette 2000Ketchup, Mustard P/C'sCLIENT TO FURNISH DESSERTSClear Dispenser with Water/Ice/Cups 2000Cambros of Lemonade/Cups/Ice 2000

TWO "MINI CHOICES" PER PERSON

Runners for Food 5Entrée Servers 55 Double Sided BuffetsBuffet Linens, Equipment, Serving Utensils, Sterno, Buffet Linens, RisersPlates, Napkins, Utensils, Salt and Pepper

Menu

Mini Beef Hot Dogs with Buns

Mini Apple Chicken Dogs with Bun

Mini Veggie Dogs with Buns (VEGETARIAN)

Grilled Chicken, Turkey Bacon, Leuce Wraps (GLUTEN FREE)

Southern Style Potato Salad (GLUTEN FREE)

Baked Beans Baked Beans (VEGETARIAN)

Fresh Cucumber, Cherry Tomato and Onion Salad (GLUTEN FREE)

Beverages

Water

Lemonade


2223Date

02/18/2015Exp. Date

Address


Event Name

Tailgate ThemeLocation


July 2015


07/01/2015 --Buffet-- -9,999,999,999,999.00-5 Double Sided Buffet Tables- -9,999,999,999,999.00

07/01/2015 Mini Beef Hot Dogs & Rolls w/ Condiments 1000 1.05 -9,999,999,991,050.0007/01/2015 Mini Apple Chicken Dogs & Rolls w/ Condiments 500 1.25 -9,999,999,999,625.0007/01/2015 Mini Veggie Dogs & Rolls w/ Condiments 500 1.25 -9,999,999,999,625.0007/01/2015 Grilled Chicken, Bacon Lettuce Wraps w/Condiments (Gluten 2000 2.95 -9,999,999,995,900.00

Free) -9,999,999,999,999.0007/01/2015 Southern Style Potato Salad (Gluten Free) 2000 1.25 -9,999,999,992,500.0007/01/2015 Baked Beans (Vegetarian) 2000 1.05 -9,999,999,992,100.0007/01/2015 Cucumbers, Tomatoes, Onions Salad w/Vinaigrette 2000 1.95 -9,999,999,993,900.0007/01/2015 Lemonade (Gallon) 125 7.95 -9,999,999,999,993.7507/01/2015 Casual service orders are delivered right to your meeting room and 30 17.95 -9,999,999,999,538.50

are served with disposable ware and tablecloths. We -9,999,999,999,999.00will return after your event to clean the facilities. An attendant can -9,999,999,999,999.00be provided upon request at a charge of $17.95/hour, minimum of -9,999,999,999,999.00three hours. -9,999,999,999,999.00

07/01/2015 All food presented on disposable platters and bowls; including all 1 0.00 -9,999,999,999,990.00paper goods (plates, plastic ware, & napkins) necessary for event. -9,999,999,999,999.00

07/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00remitted to the Catering Services office 48 hours prior to a -9,999,999,999,999.00delivery, or 72 hours prior to a served event. -9,999,999,999,999.00





Total $18,232.25



CAJUN ADVENTURE 35 people Grilled Tilapia with Cajun Cream Sauce Jambalaya Style Rice (vegetarian)Cajun Blackened Grilled Chicken BreastsLouisiana Vegetable MedleyCorn Muffins & Baguettes with Matre D ButterBaby Spring Green Salad with Assorted DressingsRed Cabbage SaladClear Dispenser with Water/Ice/CupsSweet, Unsweet Tea with Lemons, Sweeteners, Cups, Stir Sticks and IceHot Peach Cobbler in Chafer with Side of Vanilla Ice Cream

Assorted Homemade Cookies

Buffet Linens, Equipment, Serving Utensils and Light Organic DécorPlates, Napkins, Utensils, Salt and Pepper

Cajun AdventureGrilled Tilapia with Cajun Cream Sauce

Jambalaya Style Rice (VEGETARIAN)

Cajun Blackened Grilled Chicken Breasts

Louisiana Vegetable Medley

Corn Muffins & Baguees

Baby Spring Green Salad Baby Spring Green Salad

Red Cabbage Salad

•••

DessertsHot Peach Cobbler & Vanilla Ice Cream

Assorted Homemade Cookies

•••

BeveragesBeveragesWater

Sweet Tea with Lemon

Unsweet Tea with Lemon


2219Date

02/18/2015Exp. Date

Address


Event Name

Cajun AdventureLocation


July 2015


02/18/2015 --Buffet-- -9,999,999,999,999.00-Light Organic Decor- -9,999,999,999,999.00

07/01/2015 Cajun Adventure 35 15.95 -9,999,999,999,558.25--Grilled Tilapia w/Cajun Sauce -9,999,999,999,999.00--Jambalaya Style Rice (Vegetarian) -9,999,999,999,999.00--Cajun Blackened Grilled Chicken Breast -9,999,999,999,999.00--Louisiana Vegetable Medley -9,999,999,999,999.00--Corn Muffins & Baguettes w/Butter -9,999,999,999,999.00--Baby Spring Green Salad w/Assorted Dressing -9,999,999,999,999.00--Red Cabbage Salad -9,999,999,999,999.00--Assorted Fresh Baked Cookies -9,999,999,999,999.00--Hot Peach Cobbler w/Vanilla Ice Cream -9,999,999,999,999.00--Sweet Tea -9,999,999,999,999.00--Unsweet Tea -9,999,999,999,999.00

07/01/2015 Casual service orders are delivered right to your meeting room and 6 17.95 -9,999,999,999,107.70are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to pick up any leftover foods and catering -9,999,999,999,999.00supplies. An attendant can be provided upon request.at a charge of -9,999,999,999,999.00$17.95/hour, minimum of three hours. -9,999,999,999,999.00


07/01/2015 Oraganic Floral Decor 4 34.95 -9,999,999,999,139.8007/01/2015 Buffet Linen Service 4 14.95 -9,999,999,999,959.8007/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00

remitted to the Catering Office no later than 48 hours prior to a -9,999,999,999,999.00delivery, or 72 hours prior to a served event. -9,999,999,999,999.00

-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00



of 2






Total $968.80



Chicken Caesar Wraps with Caesar Sauce in Bag -‐ Comes with Chips/Cookie 80 people Southwestern Wraps with Chipotle Ranch Sauce in Bag -‐ Comes with Chips/Cookie 80Roasted Veggie Wrap with Hummus Spread -‐ Comes with Chips and Cookie 10GF Cold Grilled Chicken and Roasted Vegetable Quesadilla -‐ Comes with Chips and GF Dessert 10

Entrée Salads (chicken, diced tomatoes, cucumbers, shredded carrots, green peppers, spring onions) with Assorted Dressings -‐ GF 8Regular Salads, No Meat (mixed greens, cucumbers, carrots, and diced tomatoes), with Oregano Vinaigrette GF 7

Add: GF Homemade Cookie to Salads in Box and LABEL GLUTEN FREE 15

ALL LABELED INDIVIDUALLY WITH DESCRIPTION

Lunch Boxes

Chicken Caesar Wraps

Southwestern Wraps

Roasted Veggie Wrap (VEGETARIAN)*all wrap lunch boxes include Assorted Chips and a Cookie

Cold Grilled Chicken & Roasted Vegetable Quesadilla (GLUTEN FREE) *includes *includes GLUTEN FREE Dessert

Entrée Salads (GLUTEN FREE, VEGETARIAN)

Regular Salads (GLUTEN FREE, VEGETARIAN)

Homemade Cookie included with Salad (GLUTEN FREE)


2222Date

02/18/2015Exp. Date

Address


Event Name

Lunch BoxesLocation


July 2015


07/01/2015 Gourmet Box Lunch Box 80 7.95 -9,999,999,999,636.00-Grilled Chicken Caesar Wrap w/Dressing on Side -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

07/01/2015 Gourmet Box Lunch Box 80 7.95 -9,999,999,999,636.00-Grilled Chicken Southwestern Wrap w/Dressing on Side -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

07/01/2015 Gourmet Box Lunch Box 10 7.95 -9,999,999,999,979.50-Roasted Veggie Wrap w/Hummus -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00



of 3


07/01/2015 Gourmet Box Lunch Box 10 9.95 -9,999,999,999,999.50-Grilled Chicken and Roasted Vegetable Quesadilla -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Gluten Free Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

07/01/2015 Gourmet Box Lunch Box - Salad 8 9.95 -9,999,999,999,979.60-Grilled Chicken Salad w/Gluten Free Dressing -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Gluten Free Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

07/01/2015 Gourmet Box Lunch Box - Salad 7 8.95 -9,999,999,999,962.65-Garden Salad w/Gluten Free Dressing (Vegetarian) -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Gluten Free Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

07/01/2015 Casual service orders are delivered right to your meeting room and 1 0.00 -9,999,999,999,990.00are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to pick up any leftover foods and catering -9,999,999,999,999.00supplies. An attendant can be provided upon request at a charge of -9,999,999,999,999.00$15.00/hour, minimum of three hours. -9,999,999,999,999.00

07/01/2015 All food presented on disposable platters and bowls; including all 1 0.00 -9,999,999,999,990.00paper goods (plates, cutlery & napkins) necessary for event. -9,999,999,999,999.00


07/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00remitted to the Catering Office no later than 48 hours prior to a -9,999,999,999,999.00delivery, or 72 hours prior to a served event. -9,999,999,999,999.00

07/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00remitted to the U Catering Services office no later than 48 hours -9,999,999,999,999.00prior to a delivery, or 72 hours prior to a served event. -9,999,999,999,999.00


-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00



of 3



07/01/2015 --Lunch Boxes-- -9,999,999,999,999.00-Lunch Boxes to be Individually Labled- -9,999,999,999,999.00



Total $1,593.25



Gourmet Sandwich Boxed Lunches (all sandwiches to have toothpicks): 75 Turkey, 50 Ham, 40 Roast Beef (lettuce, tomato, mustard & mayo packages) with Assorted Chips and Regular Cookie 165 people

Entrée Salads (chicken, diced tomatoes, cucumbers, shredded carrots, green peppers, spring onions) with Assorted Dressings -‐ GF 10

Regular Salads, No Meat (mixed greens, cucumbers, carrots, and diced tomatoes), with Oregano Vinaigrette GF 15

Lunch Boxes

Turkey Sandwich

Ham Sandwich

Roast Beef Sandwich*all sandwich lunch boxes include Assorted Chips and a Cookie

Entrée Salads Entrée Salads (GLUTEN FREE)

Regular Salads (GLUTEN FREE, VEGETARIAN)


2235Date

02/24/2015Exp. Date

Address


Event Name

Lunch BoxesLocation


July 2015


07/01/2015 --Lunch Boxes-- -9,999,999,999,999.00-Lunch Boxes to be Individually Labled- -9,999,999,999,999.00

07/01/2015 Gourmet Box Lunch Box 165 7.95 -9,999,999,991,311.75 -Choice of White, Wheat, or Croissant -9,999,999,999,999.00 --Turkey - 75 -9,999,999,999,999.00 --Ham - 50 -9,999,999,999,999.00 --Roast Beef - 40 -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

07/01/2015 Gourmet Box Lunch Salad 10 8.95 -9,999,999,999,989.50-Grilled Chicken Salad w/Assorted Dressing -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00-9,999,999,999,999.00



of 2


07/01/2015 Gourmet Box Lunch Salad 15 7.95 -9,999,999,999,119.25-Garden Salad w/Gluten Free Dressing -9,999,999,999,999.00-Chips -9,999,999,999,999.00-Cookie -9,999,999,999,999.00-Pickle -9,999,999,999,999.00-Mint -9,999,999,999,999.00-Condiments -9,999,999,999,999.00-Cutlery -9,999,999,999,999.00-Napkin -9,999,999,999,999.00

07/01/2015 Casual service orders are delivered right to your meeting room and 1 0.00 -9,999,999,999,990.00are served with disposable ware and tablecloths. We will return -9,999,999,999,999.00after your event to clean facilities. An attendant can be provided -9,999,999,999,999.00upon request at a charge of $17.95/hour, minimum of three hours. -9,999,999,999,999.00

07/01/2015 All food presented on disposable platters and bowls; including all 1 0.00 -9,999,999,999,990.00paper goods (plates, cutlery & napkins) necessary for event. -9,999,999,999,999.00


07/01/2015 Please note that a signed confirmation of your event order must be 1 0.00 -9,999,999,999,990.00remitted to the Catering Office no later than 48 hours prior to a -9,999,999,999,999.00delivery, or 72 hours prior to a served event. -9,999,999,999,999.00





Total $1,520.50



Life U Eagles Student Catering Guide

PROPOSED

Menus • Policies • Ordering

Ord

erin

g In

stru

ctio

ns

Ordering Instructions

The Life U Eagles Catering Program is a low cost, no-frills segment of Life U Dining Services; and is ONLY available to Life University Student Gov-ernment and Registered Student Groups. Items ordered outside of this menu will be charged at regular catering prices. Final orders must be placed with the Coordinator of Clubs and Organizations at least one week in advance of your scheduled event. It is a good idea to draft out your order ahead of time before submitting the final order.

Special Ordering: If The Life U Eagles Catering Program does not fit your needs, We will gladly work with your group to accommodate your food and budget requirements.

Additional Information: Life U Dining Services will not Setup, Deliver, or Clean Up. Event Sponsors will be responsible for coordinating Setup, Delivery, Pick Up, and Clean-ing of the catered area. Paper products and disposable tablecloths that accompany orders will be based on the amount of food requested. There are additional charges for linen, skirting, and any extra labor need for your event.

Policies and Procedures: 1.Orders should be placed at least ONE Week prior to the event. 2.A signed requisition or other form of payment must be received Three business days prior to the event. 3.Order placed within 48 Hrs of event will not be eligible for The Life U Eagles Catering Program. 4.All Student Government Groups will be mandatorily required to get a written approval from the Student Life Director and their Club Supervisor or Assigned Supervi-sor in order to place catering order. (Use Catering Order Form)

Co-Sponsorships: Life U Dining Services will provide clubs and organizations that are trying to make a positive change in the community and campus with sponsorships. To see if your club is eligible please speak with catering manager.

Prices are subject to change, please reconfirm the prices with a formal estimate from our catering department.

Catering Order Form

Cate

ring O

rder Fo

rm

Catering Order Form

Please fill this form out completely. This form can be emailed at [email protected]

Sorry, Orders placed by phone or without this form can not be accepted.

Student Organization:

Name of Person Placing Order:

Purpose of Event:

Event Campus: Building & Room

Number:

Event Date: Number Of Guests:

Start Time: End Time:

Contact Number: Contact Email:

Payment Method:

Club Supervisor or Assigned Supervisor Signature:

Catering Contact

Phone: xxx-xxx-xxxx

Catering Email: [email protected]

Prices are subject to change, please reconfirm the prices with a formal estimate from our catering department.

Qu

ick

Mea

l

Quick Meal

Box Lunch Includes

Sandwich, Chips, Cookie & Condiments

3 FT Hoagies (15–20 Slices) 6 FT Hoagies (20 – 40 Slices)

Topped w/ Lettuce, Tomato & Onion

Chicken Slider on Wheat Buns

Quick Meal

Qu

ick Meal

Quick Meal (20 Person Minimum) Price Quantity Total

Chicken Slider w/ Condiments (Includes Lettuce, Tomato, Cheese & Onion)

$ 0.00 PP

Garden Burger Slider w/ Condiments (Includes Lettuce, Tomato, Cheese & Onion)

$ 0.00 PP

Hot Dogs & Rolls w/ Condiments $ 0.00 PP

Boxed Lunch Includes Sandwich, Chips, Cookie & Condiments

Circle Meat Preference: Turkey Ham Veggie

$ 0.00 PP

3FT Hoagies (15—20 Pieces) Price Quantity Total

Turkey $ 0.00

Club $ 0.00

Ham $ 0.00

Veggie $ 0.00

6FT Hoagies (20—40 Pieces) Price Quantity Total

Turkey $ 0.00

Club $ 0.00

Ham $ 0.00

Veggie $ 0.00

All food presented on disposable platters and bowls; including all paper goods (Plates, Cutlery, & Napkins) necessary for event.

Pla

tte

r

Platter

Platters

Platt

ers

Salads/Platters (20 Person Minimum) Price Quantity Total

Fresh Fruit Platter $ 0.00 PP

Vegetable Platter w/ Dipping Sauce $ 0.00 PP

Cheese & Crackers Platter $ 0.00 PP

Pepperoni, Cheese & Cracker Platter $ 0.00 PP

Tossed Salad w/ Dressing $ 0.00 PP

Potato Salad or Macaroni Salad $ 0.00 PP

Deli Platter (Includes Turkey, Ham, or Veggie, Assorted Breads, Lettuce, Tomatoes, Onions, Pickles & Condiments)

$ 0.00 PP

Hot Bites Platter (25 Person Minimum) Price Quantity Total

Fried Chicken Wings w/ Dipping Sauce $ 0.00

Mozzarella Sticks w/ Dipping Sauce $ 0.00

Chicken Fingers w/ Dipping Sauce $ 0.00

Mini Egg Rolls w/ Dipping Sauce $ 0.00

Mini Meatballs in Marinara Sauce $ 0.00

Nachos w/ Hot Cheese Sauce & Salsa $ 0.00

Cocktail Samosa Platter $ 0.00

Mini Beef Patty Platter $ 0.00

Taquitos Platter $ 0.00


Inte

rnati

on

al P

latt

er

Platter

Platters

Platt

ers

International Platters (20 Person Minimum) Price Quantity Total

Japanese Sushi Platter (Gluten Free) $ 0.00 PP

Spanish Taquitos Platter w/ Dipping Sauce $ 0.00 PP

Swedish Meatball Platter $ 0.00 PP

Indian Samosa Platter w/ Dipping Sauce $ 0.00 PP

Jamaican Beef Patty Platter $ 0.00 PP

Thai Basil Rolls Platter (Gluten Free) w/ Dipping Sauce $ 0.00 PP

Spanish Empanada Platter w/ Dipping Sauce $ 0.00 PP


Nib

ble

s, S

we

et, &

Bev

era

ges

Nibbles, Sweet, & Beverages

Nibbles, Sweet, & Beverages

Nib

bles, Sw

eet, &

Beve

rages

All food presented on disposable platters and bowls; including all paper goods (Plates, Plastic Ware, & Napkins) necessary for event.

Nibbles Price Quantity Total

Potato Chips (1.5 oz) $ 0.00

Pretzels (1.5 oz) $ 0.00

Tortilla Chips w/ Salsa (20 Servings) $ 0.00

Sweets (Priced Per Dozen) Price Quantity Total

Donuts $ 0.00

Demi Danish $ 0.00

Assorted Cookies $ 0.00

Brownie Bites $ 0.00

Beverages Price Quantity Total

Canned Soda $ 0.00 PP

Bottled Water (16.9 oz) $ 0.00 PP

Bottled Juice (10 oz) $ 0.00 PP

Bulk Beverages 3 Gallons

(40 Servings) 5 Gallons

(65 Servings)

Punch $ 0.00 $ 0.00

Sweetened Ice Tea

$ 0.00 $ 0.00

Orange Juice $ 0.00 $ 0.00

Coffee $ 0.00 $ 0.00

Decaf Coffee $ 0.00 $ 0.00

Hot Tea $ 0.00 $ 0.00

Hot Chocolate $ 0.00 $ 0.00

Cak

e &

Ice

Cre

am

Cake & Ice Cream

Ivory Cake

Carrot Cake

Raspberry Cake

Nutty Delight Cake

Cake & Ice Cream

Cake

& Ice C

ream


Cake & Ice Cream Price Quantity Total

Full Layered Sheet Cake (Serves Approx 70) $ 0.00

Half Layered Sheet Cake (Serves Approx 40) $ 0.00

Please Circle Cake Choice: Please Circle Icing Choice:

Yellow Chocolate Marble Vanilla Icing Chocolate Icing

Writing on Cake:

Ice Cream (Serves Approx 50) (3oz. Per Serving) $ 0.00

Whipped Cream Topping (Can) $ 0.00

Toppings (Serves Approx 50) Includes Chocolate Sauce & Sprinkles

$ 0.00

Birthday Package Price Quantity Total

Includes 10” Round Cake, Sparkling Cider, Balloons, Party Bag, & Birthday Card

$ 0.00

Standard Delivery $ 0.00

After Hours/Weekend Deliver and Pick Up $ 0.00

EZ P

arty

Pac

kage

s

EZ Party Packages

All food presented on disposable platters and bowls; including all paper goods (Plates, Plastic Ware, & Napkins) necessary for event.

Whether you’re planning a meeting or just want some snacks, an EZ Party Package makes it …….EASY! (Serves Approximately 50 People)

100 Buffalo Wings w/ Bleu Cheese Dipping Sauce & Celery 100 Mozzarella Sticks (1) Pepperoni/Cheese/Cracker Tray Cookies and Brownie Bite Treats

Wings and Things $ 0.00

(1) 6FT Hoagie and (1) 3FT Hoagie 50 1oz. Bags of Potato Chips Nachos w/ Cheese & Salsa Platter Brownie Bites

Tailgate Time $ 0.00

100 Hot Dogs w/ Buns and Condiments 100 Small Bags of Popcorn (1oz) 100 Cookies

Movie Night $ 0.00

ABOVE PACKAGES DO NOT INCLUDE BEVERAGES

Buffet Dining

Bu

ffet D

inin

g

Buffet Dining

Minimum of 35 Guests *Additional labor costs may be needed depending on the size and time of event.

Choice of (1) Entrée: Beef stew over bowtie pasta Fried chicken pieces Roasted chicken pieces Grilled boneless chicken breast Meatballs in marinara

Choice of (2) Side Items: 5 Cheese macaroni bake Baked penne pasta w/ marinara & mozzarella cheese Caesar Salad Potato Salad Tossed Salad Roasted Potatoes

Choice of (2) Desserts: Brownies Cookie Assortment Fruit Salad Layered Sheet Cake

$ 0.00 PP

Buffet includes Rolls, Butter, Utensils, and Assorted Soft Drinks.

Aro

un

d t

he

Wo

rld

Bu

ffet

Around the World Buffet

Around the World Buffet Dining

Minimum of 35 Guests *Additional labor costs may be needed depending on the size and time of event.

Taco Shells, Flour Tortillas Seasoned Ground Beef Shredded Cheese, Lettuce, Tomato & Sour Cream Chips and Salsa Cinnamon Triangle Crisps

Mexican Fiesta $ 0.00 PP

Vegetarian Samosa w/ Mango Chut-ney Tandori Chicken Bites Jasmine Rice w/ Raisins Pita Bread with Eggplant Dip

Taste of India $ 0.00 PP

Sweet & Sour Chicken White Rice Veggie Eggrolls w/ Chili Dipping Sauce Asian Style Vegetables Fortune Cookies

Chinatown Buffet $ 0.00 PP

Fettuccini Alfredo Garlic Bread Caesar Salad w/ Dressing on Side Parmesan Cheese on the Side Brownie Bites

Italian Pasta $ 0.00 PP

Fried Chicken Macaroni & Cheese Collard Greens Cornbread Squares Cookie Assortment

Southern Delight $ 0.00 PP

Each Package Includes Assorted Soft Drinks.

Around the World Buffet

Aro

un

d th

e Wo

rld B

uff

et EZ Party Packages: Price Quantity Total

Wings “N” Things $0.00

Tailgate Time $0.00

Movie Night $0.00

Buffet Packages Price Per

Guest Quantity Total

Buffet Package $0.00 PP

Mexican Fiesta $0.00 PP

Taste Of India $0.00 PP

Chinatown Buffet $0.00 PP

Italian Pasta $0.00 PP

Southern Delight $0.00 PP

Standard Delivery & Set Up $0.00

After Hours/Weekend Delivery & Pick Up $0.00

Additional Labor

Total For Event

Catering Contact Phone: xxx-xxx-xxxx

Catering Email: [email protected]

Order Online: www.xxx.com

2015-2016

Catering Guide

This guide line describes a wide array

of goods and services provided by our

catering staff, but your choices are not

limited to the listed selections. We will

work with you to meet the unique

needs of your group with customized

menus and packages.

TABLE OF CONTENTS

CONTACTS

[email protected]

WELCOME

Guide Lines

Beverages

Bakery

Snacks

Breakfast

Boxed Lunches

Served Lunches

Buffet

Hor’s D’ Oeuvres

Party Tray

The Team

1-4

5

6-7

8

9-10

11

12-15

16-17

18-20

21

22

Styles Of Service Life U Catering offers a range of services from a quick pick-up at our four campus locations to formal dining; from

economical to highly distinctive.

Grab and Go

Selections geared for economy and ease include a wide variety of beverages, sandwiches, fruit trays, vegetable trays, and

more that can be picked up. Orders require 48-hour notice.

Casual Service

Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We

will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon re-

quest. Service of hot foods may require an attendant at a charge of $0.00/hour, minimum of three hours.

Formal Service

Formal service orders are served with china, glassware,

linen and table skirting. Fully customized receptions

with special menus, floral arrangements and table

displays can be arranged with our Catering

Coordinator.

Life U Catering appreciates the opportunity to work with

you to plan a successful event. These menus represent

our traditional offerings, but our skilled staff and chefs

can also create custom menus and environments for your

special occasions.

Meals

For served meals and buffets, we offer three distinctive levels of service:

Standard Service: This service includes a linen tablecloth on each table and linen napkins. With advance notice, special

linen colors are available (additional charges may apply). Events with more than 120 guests will be served with beverage

carafes on the tables. Floral arrangements may be available for use during the event (check with catering coordinator for

prices).

Grand Service: This service includes a linen tablecloth with a second overlay cloth and linen napkins. A floral display on

the buffet or entry table is also included. With advance notice, special linen colors are available (additional charges may

apply). This service costs an additional $0.00 per person.

Custom Service: Custom service involves original approaches to your special event. We are happy to work with you to

provide unique touches, and our Executive Chef is available to create an original dining experience.

guidelines

1

Guidelines

Guaranteed Number Of Guests To insure appropriate service preparation, we require the final guaranteed number of guests by noon three business days

prior to your event. You will be charged for this number of guests unless you exceed the guaranteed number at which

point you will be charged for the actual number served. Increases in the number of guests within 48 hours of the event

will be subject to an additional 50% of meal price per added person. We will prepare for a 5% overage up to a maximum

of 25 plates. If we do not receive your final guarantee, we will use the last estimate on record. If the Monday prior to the

event is an observed holiday, guarantees for Tuesday and Wednesday events will be due by noon on the Thursday prior.

Event Date Guarantee Due By:

Saturday, Sunday or Monday Noon Wednesday

Tuesday Noon Thursday

Wednesday Noon Friday

Thursday Noon Monday

Friday Noon Tuesday

Guidelines For Planning Events We are the exclusive caterers and will work with you to make your event a success. For reasons of public safety and

institutional liability, external vendors and donated goods are not permitted without an approved Food Policy Exception

Form. All leftover perishable foods and beverages are the property of Life U Catering and will be disposed of according

to health regulations. To allow ample time for the planning and preparation of your event, we recommend that final meal

selections be made two weeks prior to the event. All orders must be placed by noon on the Friday one week prior to

the event. Any requests made after noon on the Friday one week prior to the event may be assessed a 20% late fee and

limited dining options may apply. The client is responsible for ordering and setting up all tables and chairs. There may be

an additional charge when a meeting and a meal are held in the same room.

Guidelines

Wedding Receptions Life U Catering is happy to assist you in the planning of this special day. You are welcome to use the bakery of your

choice to provide the cake. Life U Catering must supply all other food and beverages. A table for your wedding cake with

plates, forks, cocktail napkins and serving utensils is provided and the charge is $0.00 per person. An attendant to cut and

serve the cake can be provided for an additional charge of $0.00. A deposit of 50% of the total estimated costs is due six

weeks prior to the event. The remaining balance is due one week before the event.

Wine And Bar Service Alcoholic beverage service is available only at events related to authorized University functions held at designated sites

on campus. The Chancellor’s Office must approve the serving of alcoholic beverages at such events. Requests must be

made in writing and submitted to the Provost no less than two weeks before the event using a form supplied by our

Catering Coordinator.

Life U Catering is not licensed for the purchase of alcoholic beverages for the purpose of reselling. The client is responsi-

ble for purchasing the alcoholic beverages and having them delivered at the proper temperature to the approved site for

service. The customer must remove any alcohol remaining at the end of the event; any alcohol not taken will result in a

$25.00 fee. After five business days, the alcohol will be discarded. Life U Catering is responsible for maintaining the bev-

erages at the temperature at which they were delivered, providing bartenders, glassware, linen and other items usually

associated with bar service.

The client is responsible for identifying any underage attendees. Life U Catering can provide stickers to any client re-

questing them for identification purposes. Life U Catering reserves the right to refuse alcoholic beverage service to any

individual under the age of 21 or who appears to be intoxicated. Staff members in charge shall have this authority.

The bartending fee for beer and wine service is $0.00 per bartender. We suggest one bartender per 100 guests for beer

and wine service. The bartending fee for bars with mixed drinks is $0.00 per bartender plus $0.00 per person for mixers

and garnishes. We suggest one bartender per 50-75 guests for full bar service. If wine is to be served with dinner, there

will be an additional $0.00/person charge. A handling fee of $ 0/keg will be charged for keg beer. Additional charges may

apply for special handling of deliveries.

3

Guidelines

Additional Charges Off-site Fees:

An off-site event is defined as any event not held in the Life University Dining

Service Location. Off-site meals have a minimum charge of $200, not including

tax.

Catered meals served with china: Add $4.50 per guest (minimum 25 guest)

Catered meals served with disposable products: Add $2.75 per guest

(minimum 25 guest)

Formal service orders: Add $1.25 per guest ($35.00 minimum) (minimum 25

guest)

Deliveries:

A $15.00 delivery fee is added to all campus casual service orders totaling less

than $225, which includes one pickup. An additional pickup will be $5.00. De-

liveries made off campus will be charged $1.50 per mile for both delivery and

pickup with a minimum charge of $15.00.

Cancellations:

In the event you must cancel your catered event, please notify us as soon as

possible. We require at least 72-hours notice or you will be charged for the

expenses incurred on your behalf. On days with extreme weather conditions

that may result in campus closures, our office will contact you with a deadline

cancellation time. Orders cancelled within the designated time frame will incur

no charges. All other cancellations may be charged at full price.

Service Hours:

Any events starting before 7:00am or after 7:30pm will incur additional labor

charges of $15.00 per hour per attendant and necessary kitchen staff.

Miscellaneous Fees:

Meals and receptions requiring more than 90 minutes to serve will be subject

to an additional charge of $15.00 per attendant per hour. Tablecloths for non-

food events are available for $2.50 each. A 5% catering service fee is added to

all catering events. Any events that incur additional labor fees will be charged

an hourly fee of $15.00 per employee per hour. Fees may be charged for any

event with greater than usual service or equipment requirements. Prices do

not include applicable taxes and are subject to change. Please call our Catering

Coordinator at (678) 499-8736 with any questions.

4

BEVERAGES

Coffee, Decaf, Hot Tea, Hot Chocolate

$14.99/gallon

Gourmet Premium Coffee

$25.00/gallon

Iced Tea, Lemonade, Fruit Punch

$11.99/gallon

Milk (2% or Skim)

$1.20/ ½ pint

Juice

$13.99/gallon

Choices: Orange, Apple, Cranberry

Gourmet Punch

$14.99/gallon

Citrus Punch: Orange Juice, Lemonade, Limeade &

Ginger ale.

Apple Blossom Punch: Apple Cider, Cranberry Juice, Lemon

Juice & Ginger Ale.

Fruit Punch: Orange Juice, Lemonade, Pineapple Juice &

Ginger ale.

Strawberry Citrus Punch: Pink Lemonade, Orange Juice,

Pineapple Juice & Ginger ale.

Georgia Peach Punch: Pink Lemonade, Orange Juice, Peach-

es

Bottled Water 16.9 oz.

$1.19 Each

Bottled Soft Drinks

$1.59/bottle

Choices: Coke, Diet Coke, Sprite, Diet Sprite

Soft Drinks 12 oz. Can

$1.15/can

Choices: Coke, Diet Coke, Sprite, Diet Sprite, Mr. Pibb

5

bakery

Brownies | $9.50/dozen

Ghirardelli chocolate brownies

Bar Cookies | $10.00/dozen

lemon bar, caramel apple bar, white chocolate raspberry brown-

ie, coconut chocolate brownie, key lime bar

Gourmet Cookies | $9.00/dozen

Chocolate chip, white chocolate macadamia nut, two-berry white

chocolate chip, peanut butter, chocolate chip walnut

Assorted Pepperidge Farm

Tea Cookies | $6.25/dozen

Frosted Cupcakes | $18.00/dozen

chocolate, white or yellow cupcakes, marble

Assorted Petit Fours | $10.00/half dozen

Cheese Cake | $28.00 (12 Servings)

Add Toppings for $0.75: cherry, blueberry, strawberry

Cheese Cake Bites | $10.00/half dozen

A LA Carte Desserts

Cinnamon Rolls | $20.00/dozen

gooey, house-baked jumbo cinnamon bun topped with sugar

coated pecan icing

Muffins | $9.50/dozen

blueberry, bran, lemon poppy seed, banana nut, chocolate chip

Mini-Muffins | $5.75/dozen

blueberry, bran, lemon poppy seed, banana nut, chocolate chip

Bagels and Cream Cheese | $12.50/dozen

Doughnuts | $9.50/dozen

Doughnut Holes | $5.75/dozen

Fruit Breads with Honey Butter (8-10 servings)

| $9.00/loaf

cranberry orange, apple cinnamon, carrot raisin nut

Coffee Cake (20-25 servings) | $22.00/cake

cinnamon walnut, lemon poppy seed, blueberry

Pie | $8.49 (6-8 Servings)

Apple, Cherry, Pecan, Coconut Crème, Lemon Crème

bakery

cakes

Cakes and icings are available in a wide array of flavors and colors. Our Catering Coordinator will be happy to assist you

with your selection. Pricing may be higher for specific types and styles of cakes. A basic cake is served with the icing of your choice with decoration or message. A custom cake is a decorated cake with

a sugar transfer. For Custom Decorated Cakes, please provide a picture or a drawing no less than five business days pri-or to the event.

10-inch Layer Cake (10-12 Servings)

Basic icing | $16..25

Custom decorated starts at $27.00

Half Sheet Cake (30-50 Servings)

Basic icing | $28.00


Full Sheet Cake (60-100 Servings)

Basic icing | $50.00


German Chocolate Cake

9” layer cake | $30.00

Half sheet cake | $50.00

Full sheet cake | $75.00

Red Velvet Cake

9” layer cake | $30.00

Half sheet cake | $50.00

Full sheet cake | $75.00

Frosted Cupcakes | $18.00/dozen

Chocolate, white or yellow cupcakes, marble

7

snacks

Potato Chips | $6.00/lb

(10-15 servings per lb)

Nacho Chips ǀ $6.00/lb


Dip ǀ $5.00/pint

Dill, ranch, French onion, fresh salsa

(10-15 servings per pint)

Pretzels ǀ $6.30


Popcorn ǀ $5.50/gallon

(10-15 servings per gallon)

Fruit & Nut Trail Mix ǀ $9.70


Mixed Nuts ǀ $14.50/lb


Granola Bar| $1.20/each

Whole Fruit ǀ $1.20/each

Based on seasonal availabilities

Ice Cream Novelties ǀ $1.60/each

Ice cream bars or cups (on-site only)

8

Breakfast

Breakfast options are available between 8:00AM and

11:00AM. Buffets have a minimum of 25 guests. For

events with fewer than 25 guest, additional labor charges

may apply.

Breakfast Packages Grand Breakfast ǀ $6.95

Fresh Fruit Salad, Scrambled Eggs, Crispy Bacon, Turkey or

Pork Choice Sausage,

Hash Browns & Freshly Baked Biscuit or Toast

The Flapjack ǀ $5.95

French Toast or Melt In Your Mouth Pancakes, Crispy Bacon

or Choice of Turkey or Pork Sausage & Hash Browns or Fried

Apples

Southern Morning ǀ $5.95

Country Biscuits and Gravy, Scrambled Eggs, Crispy Bacon or

Choice of Turkey or Pork Sausage & Hash Browns

Continental Breakfast (Choice of Two) ǀ $5.95

Bagel, Danish, Muffin or Croissant Served With Coffee or Hot

Tea & Orange Juice

Baker’s Breakfast (Choice of Two) ǀ $6.95

Banana Nut Bread, Chocolate Chunk Bread, Pumpkin Bread

or Zucchini Bread Served With Coffee or Hot

Tea & Orange Juice

Enhance your breakfast packages

Healthy & Lighter Options:

Fresh Fruit Salad | $2.50

Yogurt Parfait | $2.99

Cereal | $1.50

Oatmeal | $1.50

Egg Options:

Eggs Any Way | $2.00

Other Favorite Options:

Bacon Egg and Cheese Biscuit | $4.00

Breakfast Burritos | $4.00

Grits | $1.50

Hash Browns | $1.50

Biscuit or Toast | $1.29

French Toast | $3.00

Bacon, Sausage or Ham | $2.00

Pancakes (3) | $3.00

Homemade Quiche | $3.00

Breakfast

Breakfast options are available between 8:00AM and

11:00AM. Buffets have a minimum of 25 guests. For

events with fewer than 25 guest, additional labor charges

may apply.

Breakfast buffet $12.99 All buffets include assorted pastries, seasonal fruit tray, fruit

juices, bacon and sausage, hash browned potato casserole

or home-style potatoes and your choice of one entrée and

one side dish.

Entrées:

Scrambled eggs

Scrambled eggs with ham, cheese and chives

Scrambled eggs with tomatoes, mushrooms and spinach

quiche lorraine

Spinach, feta cheese and sun-dried tomato quiche

Side Dishes:

Biscuits and gravy

Cheese blintzes with strawberry sauce

French toast with maple syrup and whipped butter

Pancakes with maple syrup and whipped butter

Waffles with maple syrup and whipped butter

*for an additional $3.15 per person we will prepare omelets

to order on your buffet (minimum 50 people)

Served Breakfast $13.99 Breakfast starts with fresh fruit, juice and hot beverages and

is served with bacon or sausage, home-style potatoes and

your choice of one entrée.

Entrées:

Scrambled eggs

Scrambled eggs with ham, cheese and chives

Scrambled eggs with tomatoes, mushrooms and spinach

Quiche Lorraine

Spinach, feta cheese and sun-dried tomato quiche

Artichoke and pancetta quiche

Mediterranean frittata

Denver crepe

Cheese blintzes with strawberry sauce

French toast with maple syrup and whipped butter

Pancakes with maple syrup and whipped butter

Waffles with maple syrup and whipped butter

The following lunches are served with a whole fruit, fruit cups, chips, cookie & bottled water or canned soda. Condiments packets of

Mayonnaise and Mustard will be provided along with paper napkins. Ciabatta Bread adds $1.50 to Price. Box lunches can be picked

up or delivered for an additional $29.00 fee off campus within a 3—7 mile radius of the catering site. Prices are on a Per Guest Ba-

sis. Minimum 25 Guest.

Lunches

Boxed Lunches

Gourmet Box Lunch | $10.25

a complete meal featuring a croissant sandwich with your

choice of ham, roast beef, turkey, chicken salad or

vegetarian

Campuscafe Boxed Lunch ǀ $7.49

Over-stuffed Turkey Breast, Bacon, Lettuce, Tomato &

Onion On Your Choice of Bread

Beefed Up ǀ $7.99

Shaved Roast Beef, Swiss Cheese, Lettuce, Tomato,

Red Onion & Horseradish Sauce on Your Choice of Bread

Chicken Caesar Wrap ǀ $7.99

Grilled Chicken, Lettuce, Parmesan Cheese & Caesar

Dressing

The Classic Club ǀ $7.49

Turkey, Ham, Bacon, Lettuce & Tomato On Your Choice

of Bread

Vegetarian’s Box ǀ $7.49

Spring Mix, Tomato, Onion, Cucumber, Green Peppers,

Mushrooms & Provolone Cheese On Your Choice of Bread

Field Trip Package | $6.00

especially designed for elementary school trips. you may

reserve a room in the building or take your lunch outside.

includes a hamburger or hot dog, condiments, potato chips,

dessert and fruit punch

Build your Own box

Meats

Roast Beef

Ham

Salami

Chicken Salad

Tuna Salad

Turkey

Cheeses

Provolone

Swiss

American

Cheddar

Pepper Jack

Breads

White

Wheat

Croissant

Wrap

Ciabatta

Option One ǀ $5.95

Includes Choice of One Meat, One Cheese, Choice of

Bread, Chips, Cookies & Canned Soda or Bottled Water

Option Two ǀ $6.95

Includes Choice of Two Meats, One Cheese, Choice of

Bread, Chips, Cookies & Canned Soda or Bottled Water

Executive Boxed Lunch ǀ $9.99

Includes Two Meats, One Cheese, Choice of Bread, Chips,

Cookies, Side Salad, Fresh Fruit & Canned Soda or Bottled

Water

Includes a 4” Sub,

Bag of Chips, Fruit,

Cookie, and Canned

Soda.

Meat choices: Turkey,

Ham, Ham & Turkey.

$4.99 Campuscafe Box

11

Entrees

Poultry Entrees

Grilled Marinated

Chicken Breast | $17.25

drizzled with an herb butter sauce

Chicken Milanese | $17.25

asagio breaded chicken breast topped with

tomato-caper concasse

Grilled Chicken Pesto | $17.75

topped with almond-basil pesto served over

warm tomato coulis

Chicken Dijon | $17.50

sautéed chicken breast served with Dijon

mushroom cream sauce

Chicken Parmesan | $17.25

lightly breaded-herbed breast of chicken served

on marinara sauce topped with melted mozzarella

cheese

Chicken with Lemon Artichoke

Cream Sauce | $17.75

chicken breast served with lemon-tarragon

cream sauce finished with quartered artichokes

Grilled Chicken with Thai

Peanut Sauce | $17.25

chicken breast in soy-lime marinade with five-spice,

garlic and chili sauce finished with Thai peanut

sauce

Chicken with Marsala

Mushroom Sauce | $17.75

sautéed chicken breast served with a marsala demi

glaze, a touch of cream, mushrooms and chives

Chicken Picatta | $17.25

seared chicken breast, lightly breaded with fresh

herbs drizzled with classic lemon, basil and caper

butter sauce

Monterrey Chicken | $18.00

lightly breaded chicken breast stuffed with

nopales, sun-dried tomatoes, pepper jack cheese

and shrimp served on a cilantro-lime cream sauce

These entrées are available for lunch or dinner and will be served by our attentive wait staff. All entrées are accompanied by a gar-

den salad, rolls, two side dishes, coffee and iced tea. Prices are based on a minimum of 30 guests. For events with fewer than 30 guests, additional labor charges may apply.

Served Meals

12

Entrees

Beef And Pork Entrees All beef dishes will be cooked medium unless otherwise

requested.*

Medallions of Beef Tenderloin

Michelle | $28.25

topped with crab meat and béarnaise sauce

Shrimp Pernod | $27.25

sautéed shrimp pieces in a green peppercorn

cream sauce finished with pernod

marsala | $26.25

marsala wine laced demi glaze

Brisket | $16.75

slow roasted and served either au jus or barbequed

Grilled Flank Steak | $19.00

served au jus

Steak Diane | $28.25

6oz beef tenderloin, seared and topped with sautéed

mushrooms, capers and a burgundy wine demi glaze

KC Strip | $23.00

8oz cut seared and topped with caramelized onions

and danish blue cheese

Prime Rib | $23.50

served au jus with horseradish sauce

Grilled Rib eye | $23.50

hand trimmed 12oz rib eye steak, marinated and grilled,

topped with stone-ground mustard demi glaze

Beef and Chicken Duo | $21.754

kc strip paired with a 4oz chicken breast marinated and

topped with hunter’s sauce

Apple Wood Smoked Pork Medallions | $17.75

with an apricot brandy reduction

Canadian Pork Loin | $17.00

slow roasted marinated pork loin served with an apple-

brandy cream sauce

Stuffed Boneless Pork Chop | $18.00

served with a cranberry-walnut stuffing drizzled with spiced

brandy glaze

Lamb Chops Persillade | $29.50

grilled, marinated rack of lamb with a Dijon-parsley crust,

served on Madeira demi glaze

*consuming raw or under-cooked foods may increase risk of

food borne illness.

Entrees

Fish Entrees Salmon | $20.50 poached in white wine and lemon and served with tomato

hollandaise

Stuffed Sole | $22.00 shrimp stuffed filet of sole, oven baked and finished with

lemon-dill cream sauce

Ozark Trout | $19.00 dusted in cornmeal, topped with Creole butter and Cajun

spiced pecans

Louisiana Red Fish | $19.00 Cajun spiced red fish, seared and served with classic

remoulade sauce (spice level can be adjusted)

Baked Cod Romanesco | $20.50 mild, flaky white fish topped with seared shrimp, diced

tomatoes and roasted red peppers in a garlic sauce finished

with almonds and parsley

Shrimp Thermidor | $23.00 sautéed jumbo shrimp and button mushrooms in a sherry

tarragon cream sauce topped with Swiss cheese and served

in a puff pastry shell

Vegetarian meals, when served in small quantities as an alterna-

tive to the main entrée, will be charged the same price as the

main entrée.

Vegetarian Entrees

Spinach Lasagna | $14.25 layers of tender pasta, ricotta cheese and spinach topped

with marinara and mozzarella cheese

Vegetable Quiche | $14.25 classic quiche with onion, peppers and mushrooms

Vegetable Ziti | $13.75 Spinach & mushrooms in a rich marina sauce

Eggplant Parmesan | $14.25 served on a bed of marinara sauce topped with herbed chevre

cheese

Roasted Garlic Mushroom Risotto

| $14.75 creamy risotto finished with parmesan cheese and seared

fennel-pomodoro sauce

Seared Polenta | $13.75 parmesan and herb polenta served on a bed of wilted

spinach with roasted garlic, topped with roasted tomato

concasse

Portabella Mushroom Caps | $14.75 spinach stuffed portabella mushroom caps with goat cheese

and caramelized onions drizzled with sweet bell pepper sauce

Artichoke and Ricotta Cheese Cannelloni

| $14.75 topped with creamy tomato sauce

Butternut Squash Ravioli | $15.00 with cashew beurre blanc

Cheese Ravioli | $13.75 with marinara sauce

Quinoa and Lentil Terrine | $14.25 drizzled with peruvian yellow pepper puree served on tomato

ragout garnished with fresh vegetables (vegan)

14

Entrees

Side Dishes twice baked potatoes (with bacon)

baked potato

oven roasted baby new potatoes

teamed new potatoes with parsley butter

classic mashed potatoes with gravy

roasted garlic mashed potatoes

Danish blue cheese mashed potatoes

whipped sweet potatoes

scalloped potatoes

saffron rice pilaf

vegetable rice pilaf

pasta with butter, parmesan cheese and parsley

baked macaroni & cheese

confetti vegetable couscous

seasonal vegetable medley

grilled squash with a tomato-roasted garlic ragout

steamed broccoli

with lemon butter

with hollandaise add $.75

with cheese sauce add $.75

buttered corn

Mexican corn

matchstick carrots with fresh ginger

orange glazed baby carrots

green bean, wax bean and carrot medley

buttered green beans

wilted spinach with mushrooms and red onions

steamed asparagus (seasonal) with hollandaise add $.75

country-style corn with bacon

Side Salads House Salad salad greens with tomatoes and diced cucumber with ranch

dressing

Mandarin Salad spinach, romaine, diced cucumber, mandarin orange,

mung bean sprouts, water chestnut, and red onion with

honey soy dressing

Spinach Salad baby spinach, sliced button mushrooms, grape tomatoes

and sunflower seeds, garnished with a sun-dried tomato and

goat cheese crostini and drizzled with white zinfandel vinai-

grette

Red and Green Salad red leaf lettuce, roasted cashew, and red pepper with bal-

samic vinaigrette

Spring Salad spring mix greens, mango, mandarin orange, and strawberry

slices with raspberry vinaigrette

Tuscan White Bean tender northern white beans tossed with savory roasted

vegetables in a white balsamic vinaigrette

Cucumber & Tomato Salad Served with vinaigrette dressing

Side Dishes

15

For your convenience in ordering, we have listed our

buffet packages that are complete with salads, main

course, dessert and beverage. Also, our Catering Coor-

dinator can create a buffet to meet your needs and

budget. All of our buffets are served with water, iced

tea and coffee or punch. Unless otherwise noted,

please choose either brownies or cookies for dessert.

Buffets have a minimum of 25 guests. For events

with fewer than 25 guests, additional labor charges

may apply.

Buffets

Soup and Salad Bar | $10.50

a hot bowl of soup with cool mixed greens makes a great

combination. with traditional salad toppings, pasta salad,

rolls and crackers

Pacific Rim Buffet | $15.95

buffet includes a fresh vegetable stir fry, steamed or fried

rice, egg rolls, fortune cookies, coffee or green tea, and

your choice of two entrées and one salad

Entrées:

beef and broccoli

sweet and sour chicken

general’s chicken with broccoli

ginger beef

vegetable lo mein

Salads:

seasonal fruit bowl

Thai cabbage slaw

curried lo mein

mandarin salad

flavor orzo salad

Fajita Fiesta | $15.25 choice of two: marinated beef, chicken. buffet also includes grilled onions and peppers, Mexican salad and Spanish rice, flour

tortillas, jalapeno peppers, guacamole, pico de gallo, sour cream, salsa and tortilla chips.

Taco Bar | $15.25 choice of two: marinated beef, chicken. buffet also includes grilled onions and peppers, Mexican salad and Spanish rice, flour

tortillas, jalapeno peppers, guacamole, pico de gallo, sour cream, salsa and tortilla chips.

Dutch Lunch Buffet | $12.50 a buffet of make-your-own sandwiches (choose two: turkey, ham or roast beef) and your choice of either chicken, tuna or

curried egg salad. along with sliced cheeses and crisp vegetable toppings, choice of two side salads (page 21-22) and chips. add your favorite soup to the buffet for $2.00 per person

All DIY Buffets are served with rolls, butter, coffee or

punch, iced tea and water.

Buffets

Do It yourself Buffet Options

Single Plate Buffet | $16.40

choose one salad, one entrée, two side dishes and one dessert

Life U Buffet | $19.25

choose two salads, two entrées, two side dishes and one dessert

Supreme Buffet | $26.50

choose two salads, three entrées, three side dishes and a dessert (minimum 50 guests)

Entrée Selections Beef brisket (au jus or bbq)

Roast beef

Meat loaf

Roasted pork loin with apple-brandy cream

sauce

Baked cod romanesco

Grilled chicken breast with herb butter

sauce

Chicken Dijon

Chicken artichoke

Grilled chicken pesto

Chicken parmesan

Fried chicken

Beef lasagna

Side Dish Selections Roasted baby new potatoes

Smashed potatoes with gravy

Roasted garlic mashed potatoes

Vegetable rice pilaf

Saffron rice pilaf

Scalloped potatoes

Confetti vegetable couscous

Baked macaroni and cheese

Grilled summer squash with tomatoes

Steamed broccoli with lemon butter

Matchstick carrots with fresh ginger

Buttered corn

Green bean medley

Seasonal vegetable medley

Buttered green bean

Scorn on the cob (seasonal)

Baked ratatouille

Country-style corn with bacon

Dessert Selections Brownies

Gourmet Cookies (2 Per Guest)

Fresh baked pie (apple cherry, four-

berry or peach)

Fruit Cobbler (apple, blackberry,

peach, or cherry)

Salad Fancy Tossed Salad

Classic Caesar Salad

Garden Salad

Classic Greek Salad

Baby Spinach Salad

Vegetarian Entrée Selections Spinach lasagna

Vegetable strata

Eggplant parmesan

Stuffed peppers

Vegetable lo mein

Southwest corn crepes

Seared polenta with wilted spinach

Mushroom shepherd’s pie

17

Hors D ’oeuvres

Hot hors d’oeuvres

Meatballs | $11.00/double-dozen

your choice of sauce: sweet and sour, bbq, or Swedish

Mini Quiche | $13.00/dozen

your choice of onion and chevre cheese, bacon and spinach,

or ham and Swiss

Cordon Bleu Puffs | $12.50/dozen

sweet ham and Swiss cheese wrapped in flaky puff pastry

finished with honey mustard

Boursin Cheese Puffs | $14.75/dozen

garlic and fine herb boursin cheese wrapped in flaky puff

pastry

Mini Egg Rolls | $17.50/dozen

vegetable with sweet and sour sauce

Samosas | $14.75/dozen

your choice of chicken or potatoes stewed with savory

vegetables in a coconut green curry sauce wrapped in a

crisp phyllo shell, served with mango-ginger chutney

Classic Empanada | $17.50/dozen

your choice of black bean-feta or chicken-green chile

served with salsa

Wings $13.00/dozen

choice of: traditional buffalo-style, honey-bbq or teriyaki

Pistachio-Crusted Chicken | $14.00/dozen

served with strawberry-jalapeño dipping sauce

Continued on next page...

18

Hors D ’oeuvres

Crispy Breaded

Coconut Chicken | $13.00/dozen

served with pineapple-orange dipping sauce

Piri Piri Satay | $17.50/dozen

chicken tenders marinated in sweet coconut milk and bird

chiles

Beef Roulades | $24.25/dozen

brown sugar-glazed tenderloin rolled with pickled ginger

and crisp vegetables

Tandoori Chicken | $19.00/dozen

Chicken marinated in yogurt and seasoned with tandoori

masala

Crab and Mushroom Puffs | $19.00/dozen

minced mushrooms and shallots topped with lump crab

meat and cream cheese wrapped in flaky puff pastry

Stuffed Mushrooms | $17.50/dozen

your choice of chicken apple sausage with smoked bacon

or a chevre and chive filling served on a grilled tomato

sauce

Crab Cakes | $21.00/dozen

topped with coriander aioli

Croquettes

ham and cheese with honey mustard sauce | $17.50/dozen

artichoke and cream cheese with lemon aioli | $21.00/

dozen

The quantity of hors d’oeuvres needed for an event will vary depending on the time of day and the duration of the event. As a

general rule, you will need 6-10 pieces per person for the fist hour and 4-6 thereafter.

Bacon Wrapped BBQ Shrimp | $21.00/dozen

grilled to perfection

Grilled Scallops | $24.25/dozen

wrapped in bacon with an orange-pineapple glaze

Lamb Chops | $24.25/dozen

marinated and brushed with classic chutney

Sautéed Shrimp | $21.00/dozen

with either scampi or romanesco sauce served with bru-

schetta

Baked Brie | $33.00

with crackers. (serves 30-40 guests)

Vegetarian Gyoza | $17.00/dozen

steamed or fried vegetable dumplings served with soy-green

onion dipping sauce

Shrimp & Chicken Dumplings | $19.00/dozen

steamed dumplings with lemon-ginger dipping sauce

Mini-Pizzas

(minimum order of one dozen for each item) $16.50/dozen

shrimp and pancetta

boursin cheese and mushroom

pesto, fresh mozzarella and tomato

Thai chicken sun-dried tomato tapenade and caplcola ham

19

Hors D ’oeuvres

Cold hors d’oeuvres

Sushi Trays*

beginner party tray (35 pieces) includes: California rolls,

Philadelphia rolls, tempura shrimp rolls and

nigiri $30.50/tray

assorted special tray (62 pieces) includes: California rolls,

vegetable rolls, spicy tuna rolls and nigiri $60.00/tray

other trays are available; contact our catering coordinator

for details

Tortilla Pinwheels | $17.50/dozen

with southwest, curry-almond or Florentine filling

Lavosh Wraps | $21.00/dozen

softened crackerbread filled with ham, turkey or vegetables

Stuffed Vegetables | $17.50/dozen

(minimum order of one dozen for each item)

Carrot flowers with curry cream cheese and cashews

English cucumber cups with herb cream cheese

Celery boats with Danish blue cheese and pecans

Daikon radish wheels with sun-dried tomato cream cheese

Shrimp Cocktail | $21.00/dozen

cold, poached shrimp with cocktail sauce

Cocktail Sandwiches | $24.25/dozen

Chips, Dips and Salsas | $38.50

(each order will serve 25 guests)

Cold Option:

Ranch

French onion

Seafood

Baba ghanoush

Tomato cilantro salsa

Guacamole

Hummus

Hot Options:

Roasted garlic and feta

cheese

Chili con queso

Creamy artichoke

Creamy oven roasted tomato

and pancetta

Southwest chipotle chicken

Served with appropriate chips

Cheese Tortas | $33.00

three layers of seasoned soft cheese and provolone with

curry, fresh herbs and blue cheese. served with crackers

and ἀat breads (each torta serves 25-50 guests)

Cheese spreads | $38.50

(will serve 25 guests)

cashew curry

green olive pimento

thai chile

fresh herb with flat breads and crackers

Bruschetta | $19.00/dozen

(minimum order of one dozen for each item)

thin slices of toasted bread with the following toppings:

blue cheese spread with green apple slice

sun-dried tomato tapenade

smoked salmon

herbed cream cheese

grilled asparagus and goat cheese

green olive tapenade

olive walnut spread

beef tenderloin with horseradish sauce

Curried chicken salad

Seafood salad

Smoked salmon

Turkey

Ham

Vegetarian

*consuming raw or under-cooked foods may increase risk of

food borne illness.

20

Party Trays

Domestic Cheese Display | $3.99

Assortment of domestic cheeses served with a variety of

crackers

International Cheese Display | $4.99

Assortment of international cheeses served with a variety

of crackers

Seasonal Fruit Tray | $3.49

Assortment of fresh fruits

Fresh Vegetable Tray | $2.50

Fresh Vegetables garnished with ranch dip.

Grilled Vegetable Tray | $3.99

Served cold with roasted red pepper dip or Jalapeño cilant-

ro hummus

Antipasto Tray | $3.99

Assortments of Salami, Pepperoni, Prosciutto, Olives,

Pepperoncini & Provolone Cheese.

Hot Spinach & Artichoke Dip | $2.99

Served with chips

Chesapeake Crab Dip | $3.49

Served with assorted crackers

Fiesta Tex Mex Dip | $2.99

Smoked Salmon Display | $0.00

*Items are price per person

21

The team

Life U Catering staff has the culinary knowledge and ingredients to fulfill all your catering needs. Our outstanding staff strives

to do everything possible to ensure you have an unforgettable event set to the highest standards. These are professionally

trained chefs on hand to help build the finest menu possible for your event. Our main ingredient is “Serving Excellence.” Our

goal to you is to provide the highest quality of service as well as an extensive variety of choices that will have you coming back

to cater through us time and time again.

22

Visit us on the web at:

xxx

xxxx

1269 Barclay Circle

Marietta, GA, 30060

life university - catering rfp - feb 27, 2015 - smurti corporation

Documents

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