lims user training

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LIMS USER TRAINING

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LIMS USER TRAINING. 3. Animal Health & Production. Agenda. Meat Inspection Disease report Vaccination Report Livestock Numbers and Composition Production Parameters. Meat Inspection. - PowerPoint PPT Presentation

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Page 1: LIMS USER TRAINING

LIMS USER TRAINING

Page 2: LIMS USER TRAINING

3Animal Health & Production

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Agenda• Meat Inspection

• Disease report

• Vaccination Report

• Livestock Numbers and Composition

• Production Parameters

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Meat Inspection• captures and analyses data on results of

inspections of animals made at abattoirs (Industrial or Municipal) or slaughter slabs before slaughtering (Ante-mortem inspection) and inspection of carcasses, parts and organs afterwards (post-mortem inspection).

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LAB: Practice 1

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Disease Report• Used to capture disease report for a certain

period

LAB: Practice 2

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Used to enter the vaccination dataVaccination Report

LAB: Practice 3

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Animal ProductionLivestock Numbers

This module manages statistics on numbers of livestock per species and by classes. The statistics will give details on numbers by geographical zone* in a given period of time.

The form contains header and details

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Production Parameters/Products• This module manages statistics on quantities

of livestock products per species and by classes of products.