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Linking Biodiversity with Inclusive
Development: Why it Matters (3/3)
Humanity & Nature: Building a key
strategic alliance for the future
Dr Mark SmithIntegrated Water Management Institute
(IWMI)
Mr Paul Sein TwaDirector and Founding Member, Karen
Environmental and Social Action Network
Paul Sein Twa, Salween Peace Park President &
KESAN Director
“Humanity and Nature Building a Key Strategic Alliance for the Future”
- SIWI World Water Week. Aug 28, 2019
Salween Peace ParkA place for all living things to share
Context: Karen and the Salween River• The Salween River basin is the “Territory of
Life” of Indigenous Karen people in southeastern Burma/Myanmar
• 70 years of armed conflict have had massive impacts on communities and their natural heritage
• Under threats from destructive development projects: hydropower dams, mining, ELCs, etc.
• The government’s reforms since 2011 fail to recognize customary land rights, and thus exacerbated land grabbing
• Ceasefire agreements signed and peace process has begun but militarization and “development for peace” continue
About the Salween Peace Park
Salween Peace Park Vision:
The SPP vision is to foster peace, cooperation, cultural resilience, sustainable natural resource management, biodiversity conservation and local livelihood improvement through a bottom-up, people-centered approach to forest and landscape
management and enterprise development.
Objectives
1. Peace and self-determination- right to govern their lands and natural
resources- right to participate in and make decisions
in a collective and democratic manner- right to Free, Prior and Informed Consent
(FPIC) by affected people on development projects
2. Environment and biodiversity protection
3. Preservation of cultural heritage and practices
Fulfilling indigenous Karen people’s aspirations:
SPP governance is built upon Kaw systems, a Karen version of ICCA-Territory of Life
Kaw is both a physical space as well as a social system integrating indigenous ecological knowledge, wildlife conservation, forest and water management, swidden agriculture, and conflict resolution mechanisms
Governance decisions &
management efforts lead to
Conservation of Nature and
Community Wellbeing
v
Functioning Governance
Institution
(de facto capacity / power to take
and enforce decisions)
2
3
The Linkages between Kaw customary territory, biodiversity conservation and community wellbeing
(the 3 common elements of ICCAs-Territories of Life)
Natural area/territory
1
Community
Close & deep connection
custodians & defenders
The Salween Peace Park
- an inclusive governance of Kaw, protected areas and other community conserved areas
- builds upon the Kaws as building blocks towards a landscape conservation by IPs and local communities
Inclusive Governance Structure of the SPP
Kaw customary territorial rules and regulations regarding natural resource governance
KNU: policy and laws re: land, forests, agriculture, water, etc.
SPP Establishment Process & Progress
2012-2015
2016-2017
2018-2019
2020-2025
- Drafting concept note
- Concept note consultations with stakeholders
- Concept note finalized and approved by the KNU
- District, township and village tract level consultations
- Charter drafting committee formed
- Agreed on SPP boundaries
- Kaw customary territory demarcation started
- Governance capacity building
- Conducted Charter referendum
- Charter adoption and Self-Declaration of the SPP
- Elections of SPP General Assembly members and Governing Committee members
- Held 1st SPP GA- Kaw customary
demarcation continued
- Tenure mapping and territorial planning
- Governance & institutional strengthening
- Natural resource management, conservation and enterprise
- Advocacy, alliances and learning
- Global ICCA registration
Our Key Takeaways
- Regaining, or retaining, collective control (governance) over our territories in order to govern and manage them effectively and sustainably
- Self-strengthening processes grounded in mapping, resource inventories and self-documentation of Kaw customary land and local communities’ own rules, protocols, institutions and values
- Indigenous Karen people and local communities are the key actors governing, managing and conserving their lands, waters, and other gifts of nature
Our Key Takeaways
- Defending our ancestral land and its custodian communitiesfrom disempowerment, encroachment, unauthorized occupation, displacement and other threats such as development aggressions
- Sustaining livelihood practices while maintaining Kaw’s biodiversity (sustainable self-determination)
- Scaling up indigenous conservation through inclusive governance and landscape approach (to save our planet earth from climate crisis)
- Inspiring others and jointly advocating for appropriate recognition of our ICCAs-Territories of Life governance systems
Ms Caroline BrownClimate Resilient Infrastructure
Development Facility
Dr Deepthi WickramasingheUniversity of Colombo
Dr Diana Suhardiman andDr Mark SmithIWMI
Dr Jorge Werneck LimaADASA, Brazil
Abstract Presentations
Pathways to Resilient Livelihoods in the Kavango-Zambezi Transfrontier
Conservation Area
World Water Week 2019Linking biodiversity with inclusive development: why it matters
28 August 2019
Caroline Brown
The Kavango Zambezi Transfrontier Conservation Area
(KAZA TFCA)
The goal of the KAZA TFCA is “To sustainably manage the Kavango Zambezi ecosystem, its heritage and cultural
resources based on best conservation and tourism models for the socio-economic wellbeing of the communities and
other stakeholders in and around the eco-region through harmonization of policies, strategies and practices.”
World's largest transfrontier
conservation area, spanning five
countries.
It contains high biodiversity and wilderness
assets, including the largest contiguous
population of the African elephant, and is
considered a premier tourist destination
It is also home to an estimated 2.7 million people, mostly subsistence farmers. Relatively few benefit directly from the lucrative international and regional tourism industry.
Subsistence
Tourism
Wildlife
Tourism
Tourism
Tourism
Tourism
Tourism
Subsistence
Subsistence
Subsistence
Subsistence
Wildlife
WildlifeWildlife
Wildlife
Wildlife
Subsistence
Subsistence
Subsistence
Subsistence
Commercial agriculture
Commercial agriculture
Commercial agriculture
Commercial agriculture
Commercial agriculture
Wildlife
Wildlife
Tourism
Tourism
TourismTourism
Where is the benefit to the local
communities?
The current situation
With no significant direct
benefits, communities
experience a NET LOSS in
quality of life and there is no
incentive to protect the
natural resource base
The TFCA is in an area of high and increasing climate variability, exposing already marginalised
communities to climate vulnerability.
This exacerbates human wildlife conflict, especially in the riverine zones during drought periods,
and leads to the unsustainable use of the region’s precious natural resources.
To overcome this and foster coexistence between humans and wildlife, communities need
sustainable livelihood opportunities outside wildlife dispersal zones and away from riverine areas
– which the tourism industry could potentially provide
The impacts of climate change on humans, wildlife and
biodiversity
Can tourism be the catalyst for change?
• What is the estimated net consumption of fresh produce, meat and associated processed products
by the tourism sector within KAZA?
• How much of this produce is imported into KAZA from further afield?
• Are there opportunities for import substitution to boost the local economy and livelihoods through
opportunities for communities to enter the tourism value chain?
• What is the economic potential and water consumption implications – is it sustainable?
Distribute questionnaires to 150 tourism facilities
1
Distribute questionnaires to 40 suppliers & intermediaries
2
Conduct site visits to select tourism hubs
3
• For the purposes of this investigation, six tourism ‘clusters’ were selected
• From the analysis, it was estimated that about 44 000 tons of primary produce is consumed in KAZA by the tourism sector in a year, much of which is imported from outside of the KAZA region – valued at
US$ 64.2 million
Identifying potential markets: what is the scale of demand and where does it exits?
Producing locally:✓ creates business opportunities &
employment, improves livelihoods and boosts the local economy
✓ reduces transport costs and related carbon emissions
✓ optimizes local water consumption, if good technologies and practices are adopted
Jobs
Loca
l eco
no
my
Findings from the Okavango Delta: import substitution & value chain partnership opportunities
Subsistence
Tourism
Wildlife
Tourism
Tourism
Tourism
Tourism
Tourism
Subsistence
Subsistence
Subsistence
Subsistence
Wildlife
WildlifeWildlife
Wildlife
Wildlife
Subsistence
Subsistence
Subsistence
Subsistence
Commercial agriculture
Commercial agriculture
Commercial agriculture
Commercial agriculture
Commercial agriculture
Wildlife
Wildlife
Tourism
Tourism
TourismTourism
Commercial agriculture
$
$
$
Strategically located livelihood / business interventions can help catalyse change
Reduced environmental degradation
Potential for increased wildlife & tourism
driving inclusive local economic growth
Local Economic growth
What next?Coexisting towards sustainable pathways
A range of key regional actors are piloting this approach in Maun, Botswana - the largest settlement in the Okavango Delta tourism cluster. Together, they are working with ‘champion’ community farmers to prove that growing certain produce locally can intercept existing lines of supply and introduce local communal farmers into tourism and other value chains - without placing undue strain on local water, land and wildlife.
Combating Climate Change with
SIT-IN for Wetland Conservation
Prof. Deepthi Wickramasinghe
University of Colombo/ Sri Lanka Water Partnership
Sri Lanka
Wetland ecosystems are part of our natural wealth – can be used
easily to combat impacts of Climate Change
“The kidneys of the landscape”- because of the cleaning functions they perform in the hydrological and
chemical cycles
“The lungs of the landscape” – because they provide oxygen and absorb carbon dioxide from the air
“Nature store” – storage of “Carbon” in algae, plants and in soil
*A key stakeholder is missing in the loop of conservation action : Leaders of tomorrow - The school children
SIT-IN (School Initiative for
Training, Interaction and
Networking for wetland
conservation) program
Innovative responses to combat climate
change impacts within the context of
available natural resources.
Holistic approach
https://www.srilankan.com/environment/Home/WhatWeDoItem?id=52
https://www.srilankan.com/environment/Home/WhatWeDoItem?id=52
The Base Training Programmes
Actions to combat Climate
Change
Interactive sessions
Networking opportunity SIT-IN
Training programmes
Demonstration of how these habitats
contribute to provide provisional,
regulatory, cultural and supporting
services.
A special focus is on how habitats help
combatting “carbon issues” by
reducing greenhouse gases as well as
acting as a carbon reservoir.
A hands on training is provided with
studies on biodiversity, soil and water,
using wetland as “nature
laboratories”.https://www.roomtoread.org/countries/sri-lanka/
Interactive sessions
The participants express their
experience as posters, poems, essays
at the site itself under the guidance of
organizers.
The Interactions generated many soft
skills of participants:
Communicating knowledge and
translation to action,
Developing leadership
Generating novel ideas
Networking - Sustainable links
To connect the dots distributed
everywhere, a newsletter is
created.
Presentations of participants, and
is distributed among selected
schools.
Views and opinions of the
participants to the other school
mates – educate and motivate
them for wetland conservation
Humanity and Nature: Building a Key Strategic Alliance for the Future
Linking Biodiversity with Inclusive Development: Why it matters
Jorge Enoch Furquim Werneck LimaPhD Hydrology - Director of Adasa
Session 3
Pipiripau’s Project
❑ Part of the Water Producer Program, developed by National Water Agency (ANA/Brazil).
❑Main objectives:
▪ Regulation of the water supply (baseflow);▪ Water quality improvement ;▪ Erosion Control (runoff).
❑Main tools:
▪ Payment for Environmental Services (PES);▪ Implementation of BMPs;▪ Involvement and participation of all.
38 pilot projects
Source: https://www.ana.gov.br/programas-e-projetos/programa-produtor-de-agua
Pipiripau’s ProjectProblem characterization
❑ Pipiripau Basin covers 235 km²
❑ Extensive agriculture and cattleraising activities
❑ Historical conflicts for water (urban xrural)
❑ Supply water to 180,000 inhabitants
❑ On rainy season, the total waterconsumption is 400 L/s, and itdoubles up to 800 – 900 L/s duringthe dry period
❑ Small farmers are particularlyvulnerable
Lima &
Ram
os, 201
8
Pipiripau’s ProjectGovernance and partners
Pipiripau’s ProjectMajor outcomes
❑ 380,000 native trees seedlings were planted (~250 ha in restoration process);
❑ Terraces implemented in 1,400 ha;
❑ Interventions in 134 km of rural roads;
❑ 1,200 small water retention basins;
❑ 1,858 transverse undulations;
❑ Today, about 1/3 (200) of the basin farmers (590) are participating in the Project and receiving Payment for Environmental Services (PES);
❑ 8 km of the Santos Dumont Canal were reconstructed (total length: 17 km);
❑ Many events, visits, seminars were promoted involving farmers, technicians, journalists, politicians, students and others;
Source: Lima & Ramos, 2018
Pipiripau’s ProjectMajor outcomes
❑ After only 5 years, it is not yet possible to scientifically verify any impact on water quantity and quality (watershed scale);
❑ Despite this, in farm scale people are very satisfied and proud of being a Water Producer. Farmers with advanced actions highlight the following benefits: more water for the plants (resilience and production), less runoff, better roads, return of wild animals, microclimate impacts, feeling of being environmentally friendly, and others);
❑ Under the Project environment, many farmers have organized themselves into organic producers associations, undergoing an ecological transformation;
❑ In terms of governance, the project was fundamental in connecting the small farmers with the water management agency (Adasa) and the sanitation company (Caesb), what was central for overcoming the 2016-2018 water crises.
❑ 40% of the rural producers of thePipiripau Basin are part of the PESproject.
❑ ~200 PES contracts were signed with local producers in 5 years
❑ Agreement between Adasa and Caesb (Water and SanitationCompany for the Federal District) to ensure € 90,000/yearalong 10 years.
Pipiripau’s ProjectMajor outcomes
Source: Lima & Ramos, 2018
Pipiripau’s ProjectSensibilization and mobilization
Source: Lima & Ramos, 2018
Pipiripau’s ProjectSensibilization and mobilization
❑ “The Junior WaterProducer”
❑ 350 students from 13public and privateschools planted 1500seedlings in the projectsites
Pipiripau’s Project
“My neighbors need to share thesame consciousness because the birdthat visits my house also passes bythe house next door, so all thosearound me need to think similarlyfor the program to work. And it hasbeen working”.
Mr. Gilmar Pio Fernandes
“The Project went far beyond what I expected at its beginning. It opened the door to many other initiatives:• Nursery garden project with plants from the Brazilian
Savanna;• Demonstration unit of agroecological practices;• Alliance among a group of small farmers that want to
work more connected with the nature, based on solidary economy.
• Community-Supported Agriculture system (CSA-Brazil);• And others”
Ms. Fátima Cabral
Pipiripau’s Project
http://www.produtordeaguapipiripau.df.gov.br/wp-content/uploads/2018/03/livro.pdf
Humanity and Nature: Building a Key Strategic Alliance for the Future
Linking Biodiversity with Inclusive Development: Why it matters
Jorge Enoch Furquim Werneck LimaPhD Hydrology - Director of Adasa
Session 3
Ms Caroline BrownClimate Resilient Infrastructure
Development Facility
Mr Paul Sein TwaDirector and Founding Member, Karen
Environmental and Social Action Network Dr Deepthi WickramasingheUniversity of Colombo
Dr Diana Suhardiman andDr Mark SmithIWMI
Dr Jorge Werneck LimaADASA, Brazil
Ms Karin Lexén
Dr Jenny Grönwall
Mr Francois BrikkéScientific Programme Committee Members
Dr James DaltonIUCN
Fishbowl Discussion
THANK YOU!