lipids aims: must be able to define to the term lipids. should be able to outline the basic...

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Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function of lipids and relate their structure to their function.

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Page 1: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Lipids Aims:

Must be able to define to the term lipids.

Should be able to outline the basic structure of common lipids.

Could be able to state the function of lipids and relate their structure to their function.

Page 2: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Lipids Definition – those substances that can be extracted from cells,

tissues or organs with petroleum ether.

3 main types:

Simple esters: Waxes Oils and Fats

Phosphate Esters

Other Lipids Steroids Carotenoids

Page 3: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Fats and Oils Elements: Carbon, Hydrogen, Oxygen

Ratio of H to O is very high (20:1)

Composed of 2 basic units: GLYCEROL FATTY ACIDS

Unsaturated fatty acids have one or more double bond in the hydrocarbon chain. E.g. Olive Oil

The double bond creates a ‘kink’ in the hydrocarbon chain.

Page 4: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Fats and Oils Glycerol and Fatty Acids condense to form Fats and Oils:

Most Fats and Oils are TRIGLYCERIDES:

In fat the fatty acids are saturated In oils the fatty acids are unsaturated

Due to the high proportion of unsaturated fatty acids oils are liquid at room temperature.

Fats are solid due to saturated fatty acids which can be densely packed together.

Page 5: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Fats and Oils Functions:

Thermal insulators Mechanical protection around organs Buoyancy Energy source (most concentrated 38kJ/gm) due to

large number of H-O bonds. Water supply from oxidation of fats – Camals and

hibernating animals

Page 6: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Phospholipids Diglycerides that react the third hydroxyl group with

phosphoric acid.

Some have bases joined to phosphate group.

Main constituent of cell membranes due to polar nature of molecule.

Emulsifying agent in bile.

Released in alveoli of lungs to lower surface tension.

Page 7: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Phosphate Esters Phosphoglycerides, e.g. Lecithin

Found in cell membranes

Page 8: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Other Lipids Steroids

Carbon ring molecules

All formed from Cholesterol

Testosterone, Oestrogen, Cortisol

Carotenoids

Pigments found in chloroplasts

Trap light energy

Page 9: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Waxes Esters of fatty acids with long chain

alcohols.

Waterproofing in animals and plants:

Animals – insects – waxy cuticle, Human sebaceous glands

Plants – Waxy cuticle

Page 10: Lipids Aims: Must be able to define to the term lipids. Should be able to outline the basic structure of common lipids. Could be able to state the function

Activity Biozone p21 and 22.