3.4 LIST OF TOOLS AND EQUIPMENT

FRONT OFFICE SERVICES – NC II

Recommended list of tools, equipment and materials for the training of a minimum of 25 trainees for Front Office NC II are as follows:

TOOLS EQUIPMENT MATERIALSQTY QTY QTY1 pc. Credit Card Voucher

holder2 units Computer and printer 1 Log book

2 units Bell boys cart 1 pc. Cash register 2 pcs. Room key1 pc. Fake Bills detector1 pc. Hypercom 2 pcs. Ving card

1 pc. Credit card imprinter 1 pc. White board/cork board1 pc. Ving card key marker 5 pcs. Empty envelopes1 pc. Ving card verifier 5 pcs. Luggage tag1 pc. Key rack1 pc. Cash box drawer1 pc. Guest folio rack2 pcs. Telephone1 pc. Typewriter1 pc. Fax machine5 pcs. Calculator1 pc. Safety deposit box/ drop

vault4 pcs. Lapel microphone

Training Resources/ Materials:

25 pcs. Registration form

5 pcs.Cancellation booking form

5 pcs. No-show forms

25 pcs. General folio

25 pcs. Credit card voucher

25 pcs. Different forms

5 pcs. Notice slip

3.4 LIST OF TOOLS AND EQUIPMENT

Recommended list of tools, equipment and materials for the training of a minimum of 25 trainees for Housekeeping NC II are as follows:

TOOLS EQUIPMENT MATERIALSQTY QTY QTY

5 Mops 1 Projector Screen 2 rms Bond Paper5 Brushes 1 Overhead Projector 20

pcs.Folders

5 Brooms 2 Electric Fan 1 pc. Logbook5 Buckets 1 First Aid Cabinet 1 box Transparency Acetate5 Dust pans 1

Instructor’s Desk and Chair2 White Board

2garbage receptacles

3 Fire Extinguisher5 Whiteboard Markers

2Sorting baskets/ Laundry Baskets 2 Emergency Light 2 Whiteboard Eraser

1 Step Ladder 2 Directional Signage 5 Marking Pen

2 Squeegee 2 Air condition2 Water Hoses

10Lint Free Cleaning Cloths

25 Armed Chairs Room Supplies

Scrubbing Foam 1 Telephone 2 stationery

10 Dish Sponges 1 Computer 2 sets Linen (for single bed and double bed)

5 Spray Bottles 1 TV 1 set glassware5 Anti-Static Dusters 1 Video player 1 set cutlery

TOOLS EQUIPMENT MATERIALSQTY QTY QTY10 Gloves 1 Fax machine 1 pack tea5 Caution Signs 1 Refrigerator 1 pack coffee2 Mop Squeezer 1 Hairdryer 1 pack sugar

1 Alarm clock 1 pack milk1 Shelving 1 pack Biscuits1 Cart 1 Beds (Single )1 Trolley 1 Bed (Queeon)1

Coffee Maker1 Holy Bible

1 Electric kettle 2 pairs slippers1 Electric jug 5 flashlight1 Toilet Caddy 1 set Light fittings1 Carpet sweeper 1 Mirrors1

Vacuum cleaner (dry and wet )5 Wardrobes

1Polisher (electric with complete accessories)

5 Hangers

2 Ashtrays

Laundry Equipment5 for each items

Variety of linen and clothing items and fabrics

1Washers

Cleaning agents- general and spot cleaning agents

1 Dryer 5 Cleaning Detergent1 Flat iron 5 Liquid Detergent1 Ironing Board 5 Cleaning Solution1 Steam pressers 5 Sanitizing Agents

1 Sorting shelves 5 Fabric Softener

1 Drying cleaning machine 5 Chlorine Bleach

Protective clothing

1 Labeler 5 All-Purpose Detergent5 Stain Removing Agents2 furniture and floor

polishers

5 Air Freshener

5 Pesticides

TOOLS EQUIPMENT MATERIALSQTY QTY QTY

5 Deodorizers5 Toilet Disinfectant2 Overalls2 Jackets

25 Aprons2 Goggles

2 masks2 Headwear2 Waterproof clothing and

footwear

Discretionary supplies

5 fruit,5 beverages5 Chocolates

Training Resources/ Materials:

25enterprise promotional materials

25local tourist information

2 magazines

2 newspapers

2 lodging agreement

Housekeeping textbooks/ references

NOTE: Implementation of the training program can be made possible through a MOA between the Training school and Industry to defray the high cost of equipment and facilitates which the school cannot afford.

3.4 LIST OF TOOLS AND EQUIPMENT

COMMERCIAL COOKING – NC II

Recommended list of tools, equipment and materials for the training of a minimum of 25 trainees for COMMERCIAL COOKING NC II are as follows:

TOOLS EQUIPMENT COOKING UTENSILSQTY QTY QTY

Basic cutting knives 1 unit Reach-in freezer 5 pcs. Sauce pan w/ handle, 16 cm. diameter x 8 cm. height

5 pcs. Paring knife 1 unit Reach-in refrigerator 5 pcs. Sauce pan w/ handle, 20 cm. diameter x 8 cm. height

3 pcs. Bread knife 5 units 4 burner gas range w/ oven 5 pcs. Sauteing pan - small5 pcs. Filleting knife 1 unit Stock pan burner 3 pcs. Sauteing pan - medium5 pcs. Carving knife 1 unit Deep fat fryer (small/single) 3 pcs. Sauteing pan - large3 pcs. Chef’s knife 6” 1 unit Microwave oven 2 pcs. Sauteing pan - heavy duty

4 pcs. Braising pan - small

TOOLSEQUIPMENT COOKING UTENSILS

QTY QTY QTY3 pcs. Chef’s knife 8” 1 unit Combination of broiler and

griddle - small2 pcs. Braising pan - medium

5 pcs. Boning knife 5 unit Exhaust hood 2 pcs. Braising pan - large3 pcs. Oysters knife 1 unit Dish washing machine

(optional)4 pcs, Stock pots - small

3 pcs. Cleaver 1 unit Blender machine 2 pcs. Stock pots - medium5 pcs. Butcher knife 1 unit Pressure cooker 1 pc. Stock pot - large

1 unit Meat slicer - small 5 pcs. Frying pan - smallHand tools 1 unit Meat grinder 2 pcs. Frying pan - medium

1 pc. Apple corer 1 unit Meat chopper machine (optional)

1 pc. Frying pan - large

3 pcs. Wire whisk - small 1 unit Salamander, griller 1 pc. Colander - small3 pcs. Wire whisk - medium 1 pc. Colander - medium3 pcs. Wire whisk – heavy

duty 5 pcs. Cutting board

5 pcs. Can opener Kitchen Furniture/ Accessories 1 pc. Fish poacher- medium3 pcs. Kitchen scissors 5 units Preparation table with sink

(approx. 45” x 28”)2 pcs. Casserole - small

3 pcs. Soup Ladle 3 oz. 1 unit Bain Marie - table 2 pcs. Casserole - medium3 pcs. Soup Ladle 6 oz. 1 unit Working table (fabricated) 2 pcs. Wok - small3 pcs. Soup Ladle 8 oz. 5 unit Condiment cabinet 2 pcs. Wok - medium3 pcs. Soup Ladle 12 oz. 1 unit Washing sink 1 pc. Double boiler - medium5 pcs. Kitchen spoon 1 unit Soak sink 4 pcs. Paellara5 pcs. Kitchen spoon slotted 2 unit Utility shelving 2 pcs. Glass rack3 pcs. Kitchen fork 5 unit Stainless steel rack (5

shelves)1 pc. Soup cup rack

3 pcs. Carving fork 1 unit Steel rack 2 pcs. Plate rack3 pcs. Pocket/pin

thermometer1 unit Utility cart

TOOLS EQUIPMENT COOKING UTENSILSQTY QTY QTY

5 pcs. Peelers TRAINING EQUIPMENT 10 pcs. Baking tray - small5 pcs. Tenderizer, medium 1 unit Over head projector 10 pcs. Utility tray - stainless5 pcs. Skimmer, fine 1 unit Flip chart 2 pcs. Roasting tray3 pcs. Wire Skimmer, small 1 unit White board TRAINING MATERIALS

CLEANING MATERIALS 25 pcs. Marker4 pcs. Floor mops 25 pcs. Pencil1 pc. Mop Squeezer 2 rms Bond paper

5 pcs. Skimmers spider 4 pcs. Broom (tambo) Meat

3 pcs. Strainer, small, fine 2 pcs. Dust pan Beef3 pcs. Siever 5 pcs. Garbage bin (4 gals.) Pork2 pcs. Strainer, medium,

fine2 pcs. Liquid soap dispenser Lamb

Tongs 2 pcs. Paper towel dispenser Poultry5 pcs. 8 inches EQUIPMENT

3 pcs. 12 inches SAFETY Chicken

TOOLS 1 set First Aid Kit Duck

5 pcs. Turner, 3” x 6” 1 pc. Fire Extinguisher Turkey

5 pcs. Spatula Pigeon, etc.

5 pcs. Wooden spoon

5 pcs. Parisienne spoon Seafood5 pcs. Zester Fish5 pcs. Piping bag Shellfish

5 sets Pastry tubes Crustacean

3 pcs. Strainer Chinois - small Perishables

3 pcs. Strainer Chinois - medium Vegetable

3 pcs. Funnel - small Fruits2 pcs. Funnel - medium Dairy products

5 sets Measuring spoon Processed foods

TOOLS CLEANING MATERIALS MATERIALSQTY QTY QTY

5 sets Measuring cup Dry Goods (Groceries)5 sets Measuring urn Sauces

Spices

Seasoning

Canned fruits

Canned vegetables

Miscellaneous Dry Goods (Groceries)1 pc. Ice cream scoop Noodles

10 pcs. Cheese cloth Pasta12 pcs. Serving spoon Rice

1 pc. Food mill Flour3 pcs. Weighing scale – 5

kgs.Sugar

5 pcs. Weighing scale – 1000 grams

Beans

TRAINING MATERIALS/ RESOURCESManualsBooksVideo (CD)

NOTE: Implementation of the training program can be made possible through a MOA between the Training school and Industry for the use of the facilities. This is in response to the school limitation on the high cost of equipment.