Catering tendering

Ian Stenton, Head of Sustainability

• 5 (+1+1) years• Includes cleaning and portering• Includes move to new hospital• Limited kitchen facilities• Push for social value and sustainability

Catering Contract

• Gold Food for Life Catering Mark • Balanced Scorecard

• Mandatory Criteria• Awards Questions

• Carbon Management and Social Value

Catering Requirements

• Commitment to requirements• Defra national case study• Food and Drink Strategy• International promotion • Beneficial partnership

Outcomes

For more details please contact:

Royal Liverpool and Broadgreen

University Hospitals NHS Trust

T:

M:

E:

Thank you.

0151 706 3637

ian.stenton@rlbuht.nhs.uk

Ian Stenton

Head of Sustainability