lives project’s irrigated agriculture in oromia region
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LIVES Project’s Irrigated Agriculture in Oromia Region. Nigatu Alemayehu Jan. 2013 Addis Ababa. Outline of the Presentation. I. Overview of the project area in oromia II. Current Status of the zones III. Opportuntities IV. Constraints. Overview Project Area - PowerPoint PPT PresentationTRANSCRIPT
LIVES Project’s Irrigated Agriculture in Oromia Region
Nigatu AlemayehuJan. 2013 Addis Ababa
Outline of the Presentation
I.OVERVIEW OF THE PROJECT AREA IN OROMIA
II. CURRENT STATUS OF THE ZONESIII. OPPORTUNTITIESIV. Constraints
Overview Project AreaThree Zones: Jimma, East Shoa and West Shoa.Jimma Zone: Seka Chekorsa, Dedo, KersaEast shoa: Lume, Bora, DugdaWest Shoa: Ejere, Ada Berga, Meta Robi
Irrigated Vegetable Current Status of W. Shoa Zone(51PA)
Indicators Onion Potato Cabbage Garlic
Number of HH Producing
3583 5351 698 2235
Area Coverage(ha)
180 1290 113 131
Productivity(Qt/ha)
67 124 115 72
Proportion sold % Male HH
74 76 90 65
Proportion of Male HH selling
85 100 100 97
Irrigated Vegetable Current Status of E. Shoa Zone(32PA)Indicators Onion Tomato Peeper CabbageNumber of HH Producing
2913 3024 144 213
Area Coverage(ha)
3454 2835 65 289
Productivity(Qt/ha)
208 260 63 165
Proportion sold % Male HH
99 99 79 99
Proportion of Male HH selling
100 100 100 100
Irrigated Vegetable Current Status of Jimma Zone(43PA)Indicators Onion Potato Tomato CabbageNumber of HH Producing
332 4977 5837 2638
Area Coverage(ha)
8 750 716 243
Productivity(Qt/ha)
50 193 147 233
Proportion sold % Male HH
80 65 63 52
Proportion of Male HH selling
100 99 98 97
Irrigated Fruit Current Status of East Shoa Zone(30A)Indicators Orange Mango Papaya AvocadoNumber of HH Producing
10 33 50 7
Number of Trees
20 367 725133 70
Productivity per tree (Qt)
100 30
Proportion sold % Male HH
100 30
Proportion of Male HH selling
100 100
Opportunities
• Sound Agricultural Policy and Strategies Smalholders and Market (Extension and Research)
• Natural Resource( Rivers, lakes, ground water, springs)• Proximity to Market( local and export), Price↑• Economic Growth, Tourism, Expatriates and Investors• Culture of Growing Veg and Fruits in E.shoa• Population growth and Urbanization• Health Food• Infrastructure Development( Road, cooling Truck,
airport)
Constraints( Vegetables)
Production• Knowledge Gap in disease and pest
Identification• Pesticide and fertilizer application lacks
Scientific background• Poor agronomic practice• Watering frequency and amount is not based
on crop water requirement .
• Up -Down Stream Issue( Watershed manag’mt)• Water Pump and accessories cost and taxation• Maintenance of pumps and canals • Salinity, Siltation and Conservation • Residual impact of Pesticides and fertilization • Infrastructure in the west( Road, institutions, ..)• Collective Ownership• Resource Use and Human Factors( willingness,
interest, motivation, behaviors, participation )
Input Supply and Services• Assessment of varieties suitability to ecology• Hi-breeds are used for subsequent production• No regulation on quality, expiry date, storage • Inputs provided by non-professionals and
supply inconsistency • New varieties/technologies are not released
frequently and multiplication is a problem
Processing and Market• Limited Value addition through processing• 25-35% losses due to post harvest handling• Shortage of containers and transportation• Bruising and damage during picking, packing and
transport• Price is not based on quality and grading• Few traders dominate the market• Limited market information and intelligence
Linkage• Linkage Between producers and technology
generators is not strong. Only Model farmers• Linkage B/n consumers/supermarkets and
producers/technology generators is weak.• Extension service providers linkage with
technology generators is not strong • Unions, traders have weak linkage with other
actors
Fruits Constraints
Input supply• Shortage of Scions• Agro-chemicals are not available for fruits• Shortage of Sprayer • Seedlings distributed by MoA are from unknown source • Eg. Avocado Type A and B, Papaya male and female Production• Disease ( eg Citrus)• Farmers are not willing to plant Fruit( Long growth
period )
• Low volume of production and productivity • Knowledge gap in fruit management and nursery• Chat and coffee are replacing/competing• Agro-ecological suitability assessment• Some of traditionally Known fruits are under threat• Urban and rural backyard fruit growing changed to decoration Marketing and Processing• Poor packages and transportation• Poor Quality• Limited processing• Price is fixed by Traders
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