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Livestock External Anatomy

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Objective 1.03 Recognize the major parts of cattle, swine and poultry

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Page 1: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Livestock External Anatomy

Page 2: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Commercial Livestock

• Used in the livestock and poultry industry

• Crosses of more than one breed or strain of breeds

• Adds in genetic diversity– Livestock have more desired traits– Undesirable traits can be lessened

• Used by most producers

Page 3: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Objective• 1.03• Recognize the major parts of

cattle, swine and poultry

Page 4: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Cattle Parts

Page 5: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Cattle Parts

Page 6: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Cattle Parts

Page 7: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Swine Parts

Page 8: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Poultry Parts

Page 9: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

External Parts• Anatomy

– The science of body structure• Modified skin:

– horns– hooves– feathers– fur– wool– hair

Page 10: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Selective Breeding• Only the best animals are chosen

as breeding stock:– Confirmation– Breed character– Structural soundness of feet and legs– Body capacity

Page 11: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Structural Soundness

Page 12: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Structural Soundness

Page 13: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Structural Soundness

Page 14: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Structural Soundness

Page 15: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Livestock Products• Work in groups of three and write

down as many animals products and by-products as you can.

• You have 10 min. to complete this task!

Page 16: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Livestock Products1. Food

– meat, – milk, – cheese, – eggs

2. Clothing– wool, – leather from hides

Page 17: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Livestock Products3. Shelter

– tents from hides 4. Power

– work in less developed countries

Page 18: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Livestock Products5. Recreation

– horse back riding, rodeos 6. Fuel

– burn dry animal manure 7. Animals are converters

– Eat stuff humans don’t – Grass becomes steak

Page 19: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Which of the following was not made from animals:

Page 20: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in
Page 21: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Answer!

Page 22: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

By-Products1. Wool2. Leather 3. Candy and chewing gum from

animal fat 4. Gelatin - from horns, hooves,

bones, and hides 5. Glue, cosmetics, waxes, soap,

lubricants, brushes, etc.

Page 23: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Wool

Page 25: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

By-Products8. Heparin

– for blood clotting– from livestock lungs

9. Candles10. Fertilizer

Page 26: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

By-Products11. Stearic acid, a component of fat,

is used to make automobile tires.12. Fatty acids are used in soaps,

detergents, insecticides, herbicides, paints, lubricants, asphalt, car polishes and waxes, shaving cream, deodorants and perfumes.

Page 27: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

By-Products13. Bone charcoal, derived from

bones, is used to manufacture steel ball bearings

14. Small intestines of sheep are made into surgical sutures for suturing internal incisions and wounds.

Page 28: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

By-Products15. Small intestines from pigs can

make skin replacements for humans

Page 29: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Trends in Animal Science

Page 30: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Objective• 2.02• Describe the economic importance

and trends for each major classes of livestock and poultry produced in North Carolina

Page 31: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in
Page 32: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Swine

Page 33: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Trends in NC Swine• The top agriculture commodity in

North Carolina – found mostly in the eastern 1/2 of the

state• North Carolina ranks 2nd nationally

– Iowa is 1st

Page 34: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in
Page 35: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Trends in NC Swine• The swine industry brings in over

1.5 billion dollars to the state• The number of swine farms is

decreasing– The size of farms is increasing

Page 36: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Poultry

Page 37: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in
Page 38: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in
Page 39: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Trends in NC Poultry• Broilers are Cleveland County’s top

agriculture commodity• Broilers are NC’s second rank

commodity• Broilers bring in over 1.3 billion

dollars in cash receipts to NC agriculture

Page 40: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Trends in NC Poultry• Recent health concerns has

increased the consumption of poultry products– less fat– subcutaneous fat layer

Page 41: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Animal Agriculture• North Carolina livestock

commodities brings in twice as much money as other agriculture products

Page 42: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Livestock, Dairy and Poultry Cash Receipts from Farm Marketing, 2001

Page 43: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

Cleveland County Livestock Rank Within State, (2002 estimates)

• Hogs- 61st (1,500) (4,100 in 2004)

• Cattle- 7th (23,500)– Beef Cattle 6th– Milk Cattle 23rd (800)

• Broilers- 23rd (7,200,000)• All chickens- 30th

Page 44: Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in

StatisticsCharts and statistics provided by:• NCDA

– http://www.ncagr.com/stats/index.htm• USDA

– http://www.usda.gov/nass/