local food systems in iowa - iowa state university · - farms selling local food through dtc...
TRANSCRIPT
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Local Food Systems
in IowaOverview
Alice Topaloff
ISU Extension and Outreach – Local Foods
314.269.7162
www.extension.iastate.edu/localfoods
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Why local? Economic Impact
Beginning Farmers
Environmental Impact
Healthy Kids
0%
5%
10%
15%
20%
25%
30%
1959 1964 1969 1974 1978 1982 1987 1992 1997 2002 2007
Percent of Iowa Farmers Over 65 and Under 35 Years Old
< 35 > 65
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Steering Committee:
- 3 Local food coordinators
- 3 Non-profit leaders
- Policy chair
- Evaluator
RFSWG Field Day on June 23rd
RFSWG
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Local food marketing channels:
1) Direct to consumer marketing
2) Sales to institutions
3) Intermediated sales food hubs, grocery
stores, restaurants
Economic Impact
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USA
- No increase in DTC sales between 2007 and 2012.
- Farms selling local food through DTC marketing channels were
more likely to remain in business
Iowa
- (Tagtow, 2008): 10% of $8 billion spent on food is produced
locally
- (Swenson, 2008): If 25% of fruits and vegetables consumed by
Iowans were grown and directly marketed by Iowa farmers: $140
million in output, over 2,000 jobs
Economic Impact
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Total local food sales by farmers: >$13 million
Total funds leveraged by groups: $474,000
Total FT jobs created: 39
Public cost of creating 1 new FT job: $14,300
UCS study
Economic Impact – RFSWG (2013)
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Food Hubs
Shared-Use Kitchens
Food Safety
Farm To School
Policies
Land Access
Food Justice
Hot Topics
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Food Hubs
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Food Hubs
Food Hub Managers
Working Group
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Shared-Use Kitchens
Advantages:
- Remove restrictive barriers of high-cost
capital investment,
- Start-up space for food businesses,
- Support, resources, technical
assistance: reduce risk of failure.
Types of kitchens:
Processing center
Co-packing facility
Kitchen incubator
Community kitchen
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FSMA- Does not apply to product that is for personal or on-farm
consumption
- Farms that have an average annual value of <$25,000 in previous 3
years
Rules
* Produce Rule
* Preventative Controls Rule (manufacturer, processor, packer, food
hubs)
Date to comply depends on size of farm/company
Food Safety
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Group GAP: - GAP: almost required to sell in large volumes
- Lower the cost of the food safety certification
Food Safety
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Farm to School
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The Challenge: School Food Environments
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FoodCorps Iowa
• Des Moines Public Schools
• Davenport Community Schools
• Black Hawk County Extension
Waterloo
• Northeast Iowa Food & Fitness
Initiative
Postville, Elkader, Oelwein
• Linn County Extension
Cedar Rapids
• Wapello County Extension
Ottumwa
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Our Impact:
16,819 17
4,000 1,068
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Healthier Kids, Healthier Schools, Healthier Nation
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Access to capital & land
Insurance
Storage facilities
Processing facilities
Policies
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Institutional procurement of local food
Easements
Zoning
Policies (local)
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AgLink
SILT
PFI
WFAN
Land Access
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“It means having a choice.”
Grow Johnson County
Double-up Food Bucks at farmers markets
Food Justice and Food Access
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extension.iastate.edu/localfoods
Facebook: Local Foods – ISU Extension and
Outreach
Alice Topaloff
ISU Extension and Outreach – Local Foods
314.269.7162
www.extension.iastate.edu/localfoods
Thank you