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PITTSBURGH IS AMERICA’S RIVER CITY

Embracing aTHREE-RIVER

LIFESTYLEsummer tradition

at Pittsburgh’s beloved

Vintage Grand Prix

an interview with

chef bill fuller he shares a recipie

& his business philosophy

north sidediscovery guide

MondayAll You Can Eat Crab Legs

TuesdaySpecialty Tacos

(Mahi Mahi, Steak, Shrimp & Chicken)

WednesdayWing Night

ThursdayPeel & Eat Shrimp

FridayFresh Seafood

Saturday Steak House Night Noon-1am

SundayBackyard BBQ Noon-1am

Breakfast, Lunch & Dinner 7 days a week

412.561.7444WWW.CAINSSALOON.COM

33 rotating seasonal craft brews on tap

Like us on Facebook

Serving full menu until 1 am 7 days a week

3239 W. Liberty Ave.in the heart of DORMONT, PAacross from Cochran Nissan

Issue 3| 1

FEATURES Issue 3 | july 2014

Proudly Served at These Fine Establishments!

BAKERY SOCIAL - 6425 PENN AVE., PITTSBURGHHEMINGWAY’S CAfE - 3911 fORBES AVE., PITTSBURGH

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BEERHIVE - 2117 PENN AVE., PITTSBURGHSPOON/BURGER - 134 SOUTH HIGHLAND AVE., PITTSBURGH

ATKINSON DIST. CO. - 315 NORTH AVE., PITTSBURGHCRAIG BEER DIST. - 311 N CRAIG ST., PITTSBURGH

PISTELLA BEER DIST. - 5514 PENN AVE., PITTSBURGHEDGEWOOD BEER & TOBACCO - 1639 SOUTH BRADDOCK AVE., PITTSBURGH

MELLINGER DIST. CO. - 402 SEMPLE ST., PITTSBURGH

More than a curiosity.

@rivertownebeer

facebook/rivertowne.brewingwww.myrivertowne.com

lifestyle30 summer life part 1: embracing a three-rivers lifestyle a look at pittsburgh’s developing riverfront

part 2: three rivers park a walking tour through “allegheny riverfront green blvd. “

part 3: quick getaways day-cation destinations within 200 miles of pittsburgh

summer tradition31 it’s race time! 2014 vintage grand prix your guide to driver features and what local fare to feast on at the races!

neighborhood 7 the north side a journey up & down western ave. & deutschtown randyland, bistro to go, the new bohemian, the priory, the north side christian health center, city of asylum, XOXO at the children’s museum

53 plates some of our favorite dishes in the north side el burro, benjamin’s, james street gastropub, lola bistro, penn brewery

Issue 3|2

A LOCALLY OWNED, OPERATED AND PRODUCED PUBLICATION 1601 Penn Avenue, 2nd Fl. | Pittsburgh, PA 15211 | 412.639.0460

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PUBLISHER & PRINCIPAL EDITOR & PARTNER Jeff Rose Laura Early (412) 215-6687 (412) 980-6887 jrose@local-pittsburgh.com laura@local-pittsburgh.com

CREATIVE DIRECTOR & CONTRIBUTOR Jenifer Schweitzer (412) 657-1981 jenifer@local-pittsburgh.com

CREATIVE TEAM creative@local-pittsburgh.com

ad designer Kelli Koladish

writersJulianna Bagwell

Mahala Scott

photographersMartha Miller

Carmon RinehartEvan R. Sanders

ADVERTISING SALES Lauren Haskins | laurenh@local-pittsburgh.com Lauren Slovacek | lauren@local-pittsburgh.com Ellen Spiegel | ellen@local-pittsburgh.com

info@local-pittsburgh.com | events@local-pittsburgh.com

Cover Image: Carmon Rinehart

Wardrobe: Tereney Mosley; of OMWA + Idia’Dega Elegant Ethical Apparel; www.idiadega.com

Curated via: Kilolo Luckett

Modeled by: Mandy Kushner; SUP Yoga Instructor w/ Riversport in Confluence, PA & SurfSUP Adventures in Pittsburgh, PA

Styled by: Jenifer Schweitzer

p

PITTSBURGH IS AMERICA’S RIVER CITY

Embracing aTHREE-RIVER

LIFESTYLEsummer tradition

at Pittsburgh’s beloved

Vintage Grand Prix

an interview with

chef bill fuller he shares a recipie

& his business philosophy

north sidediscovery guide

LOCALp Issue 3 L—Single Pages COVER2flat.indd 1 7/7/14 2:37 PM

Issue 3| 3

SOCIAL MEDIA

Must be 18 years or older. You are eligible to win if you have not won a prize in 60 days.

the 1st Tuesday of each month,

be the first person to correctly answer a trivia question at 10 a.m., noon or 2 p.m.

For a chance at a local giveaway.

knowledge

test your

Tuesdays… Are we friends yet?WHAT’S DRAWING ATTENTION ON OUR PAGE?

We’d have to say our Test Your Local Knowledge Tuesday’s and sharing discoveries around the city like the Sensory Depravation Tank at Capristo Salon & Wellness Center in Shadyside!

Brunch at @theurbantap is an absolute must do! @eatPGH #lovepgh #eatlocal #localpgh #feedingafamily pic.twitter.com/cye60JOF3x

@local_pgh

Embracing a Three Rivers Lifestyle — we’re all engaging! Walking our dogs, boating with our families. How are you enjoying the three rivers that hug our city? Tag Us. Hashtag Us. Let’s Engage!@local_pgh #localpgh #welovelocal #discoverlocal #discoverpgh

@lo

calp

ittsb

urgh

get your digital copylocal-pittsburgh.com

From

the

Publ

ishe

rs

◄ A little taste of what we found at Hometown Homegrown, on June 21st, held at the Heinz History Center.

@Local-Pittsburgh

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5 8 9 2 E L L S W O R T H A V E N U EPITTSBURGH, PENNSYLVANIA 15232+ 1 4 1 2 3 6 1 0 3 6 1

TM

SIMPLENUTRITIOUSDELICIOUS

SIMPLENUTRITIOUSDELICIOUS

liv i n g j u i c y r a w c a f e . c o mwww.pittsburghkids.org

Explore the complex emotions of love and forgiveness through words, movement, art making,

performance and play in this interactive exhibit.

Made possible by

Through September 21.

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CONTENTS Issue 3 | july 2014

interests 34 21+ a shared recipes by a local fav rain in the park by boyd & blair

39 living the great “phase out” a study on how the way we see things are changing

18 bites big burrito restaurant group: building community we talk to chef fuller and learn about his journey to pittsburgh and his future goals with “the big B”

things to do 8 outdoor fun 10 museums 17 night-life

culture12 design the mosley impact learn how a family of north side artists are impacting pittsburgh —and the world!

44 finance plan your business and yourself advice from nadav baum of bpu investment management

60 impact hidden harvest meet rose and carolyn; learn how to join their mission to harvest abundant produce growth in pittsburgh

health64 pet talk taking care of fido tips to survive together in the summer heat

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neighborhood P

NORTH SIDE

W ith brightly painted murals that reach

from the ground up of the historic home of Gilson, Randyland is brimming with positive affirmations that can turn any day around. “When you do more for others, you find that

RANDYLAND:1501 Arch Street Pittsburgh, Pennsylvania 15212

you do more for yourself,” says Gilson and Randy -land is a reflection of that. Since the develop-ment of Randyland, Gilson has participated in many urban renewal programs by helping to build over 800 gardens, including 50 vegetable gardens, as well as numerous parks in the area.

Randy Gilson, founder of Randyland, is one of Pittsburgh’s friendliest residents. Located on Arch Street in the North Side, Randyland offers locals and tourists an imaginative adventure through 30 ft murals and recycled artwork. Gilson created Randyland in 1995 when the North Side was seen as a rough Pittsburgh neighborhood, but he believed in the area’s potential and set out to make a positive change. With a credit card, an abandoned house and a dream, Gilson gave the historic North Side home the TLC it desperately needed. Randyland is a central landmark in the revitalization of the North Side.

Although Randyland is where Gilson lives, all are welcome to visit his home. The meta-phorical doors are always open to the outdoor art garden where visitors can enjoy quirky trinkets, up-cycled household tools, a plethora of garden gnomes and so much more.

by Mahala Scott photography by Martha Miller

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415 E. Ohio Street

BISTRO TO GO:

A s Bistro To Go (BTG) grew, so did Heckman’s businesses. In 2010 the business expanded

to include a catering company, Bistro Catering Company and a large banquet hall, The Company Room. Bistro & Company offers catering for occasions of all types and sizes. In addition, Heckman also offers gourmet-cooking classes to the community at an affordable price.

With a daily changing menu, BTG offers seasonally inspired food. Taking inspiration from a variety of cultures, Chef Madeline Jones creates foods that anyone can enjoy, from signature sandwiches to specialty salads. In addition to the café classics, BTG will now be offering southern soul food to the lunchtime menu. On Sunday mornings BTG offers a breakfast buffet for only $10. Choose from a hot bar, famous French toast, or a made-to-order omelet bar.

Nikki Heckman founded Bistro To Go in 2007 as a way to revitalize and strengthen the North Side. Heckman wanted to create a space that supplied fresh foods with an emphasis on community values. The mission of Bistro To Go has remained the same, “[To] create a neighborhood restaurant where good food brings people together.” Heckman has not only changed the way food is served in the North Side, but has changed the way food is seen. As an advocate for locally sourced foods, Heckman has turned Bistro To Go into a source of nutritious food that benefits the community’s health and well-being.

U pon entering the space you will find a list

of 11 commandments based on the behavior expected of visitors at the New Bohemian. The intention is not to be governing, but to provide a safe space for artists the thrive. Number two of eleven states that “This building [New Bohemian] is a work of art-in-progress, and [we] ask that you treat it as such. [We] will show you respect within these walls. [We] ask that you show us; this building; our neighbors;

887 Progress Street

THE NEW BOHEMIAN:

Crossing over the 16th bridge into the North Side from the Strip District is the New Bohemian. Once a Czech Catholic church, overlooking the Allegheny River, now stands a tattoo studio and ever changing creative space. Founder Bill Earl took up shop in the retired church in 2012 as a way to continue on the road to “total creative freedom.” Bill created the NB as space for artists to congregate. Bill has worked in the tattoo industry for over 11 years while also practicing other artistic forms on the side.

and The North Side of Pittsburgh with equal respect.” It is through these guidelines that the space has done so well.

In addition to a tattoo parlor, the NB features a small store, The Progress St. Library, where visitors can purchase art, antiques, books and more. All sales from the products located within TPSL profit the artist. The venue also hosts artistic events of every direction. From acrobatic yoga to monthly brunches the NB can provide the space for many artistic occasions.

photo by Sarah Arndt

photo by Bill Earl

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The North Side Christian Health Center (NSCHC) was founded in 1993 as a primary and preventative medical facility for North Side residents. The NSCHC refers to the clinic as a “patient center, medical home” in that the patient is in the center of everything they do. Established on Christian principles, the physicians and community members who founded the NSCHC wanted to open a facility as a federally designated Medically Underserved Area (MUA) and a Health Provider Shortage Area (HPSA) in the North Side. The NSCHC is the only Federally Qualified Health Center in the region (FQHC).

Hidden between row house after row house is the Priory Hotel. It was established as St. Mary’s Priory (SMP) in 1888 in connection with St. Mary’s Church. The Priory was used as a place for clerics of the Catholic church to congregate and live. SMP served as a home for traveling priests and Benedictine monks who were visiting the St. Vincent’s Arch Abbey in Latrobe. SMP and the Church thrived for many years until the 1970’s when the Pennsylvania Department of Transportation presented a new highway route from Downtown Pittsburgh to the northern suburbs. The projected highway route would run directly through SMP and the Church. After months of discussion, the state of Pennsylvania agreed to pay $1,294,000 for the buildings. Post-sale, The Priory and Church’s visitors began to dwindle and occupancy continued to decline for many years.

816 Middle Street

THE NORTH SIDE CHRISTIAN HEALTH CENTER:

O ffering a wide range of health care options from dental, medical, behavioral health,

and pharmaceutical health, the NSCHC is nationally recognized as a federally qualified health center. This means the center is able to provide medical services on a sliding fee scale to income eligible, uninsured residents. According to Floyd A .Cephas of North Side Christian Health Center, “60% of North Side residents live at or below the poverty line so the need is great.”

With a pediatric practice and primary care, the center is able to provide full family services. In 2007 the NSCHC was able to expand its business and now makes up a 5-floor, 13,000 sq. ft building on Middle Street. NSCHC is the first clinic to be Silver LEED Certified and the second business nationally.

F ueled by their passion for historic pre-

servation, Edward and Mary Ann Graf purchased The Priory and the Church from the state in 1984. After two years of renovations the Graf family opened the doors to the public as a historic hotel. It was a happy circumstance that the Graf’s discovered a family connection to the church and priory dating back to the late 1870s.

The family owned and operated boutique and hotel has expanded to 42 rooms by expanding the original building. Mixing the historic building

with new renovations allows The Priory to be a premier destination for all occasions. With the addition of the Grand Hall, the hotel is now able to accommodate large-scale business events and weddings. The Hotel prides itself on its deep-historic roots within the North Side community and continues to remain a historic site in the neighborhood.

Visit www.thepriory.com for more information the personal connection of the Graf family’s passion to purchase.

614 Pressley Street

THE PRIORY (HOTEL):

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museums & entertainment

current exhibits

north side museums:

The Mattress FactoryExhibiting Room-sized Works

“Founder Barbara Luderwoski, saw it as a way to “invest in a neighborhood that no one else wanted to” — in the 1970’s.”

The National Aviary500 Birds of 150+ Unique Species

“Marking the World’s only/first indoor theatre designed for the presentation

of free-flight bird shows!”

The (Andy) Warhol40th Anniversary

& The Halston Collection “New ground floor lobby and café serve as a meeting place where our neighbors come, hang out, talk and come up with ideas to make our neighborhood shine.”

New Hazlett Theater newhazletttheater.org

“An incubator for artist— the mission is to cultivate the arts and provide a venue

for world-class cultural events.”

Photo Antiquities Museum of Photographic History

www.photoantiquities.org“Photo Antiquities is dedicated to the

preservation, presentation & education of the history of photography. The museum’s collection includes…Daguerreotype c. 1839 (the first commercially viable photographic image produced onto a silver coated copper plate) to present day digital photography.”

330 Sampsonia Way

CITY OF ASYLUM:

T he idea for the Pittsburgh City of Asylum

(CoA) was developed through the interest of North Side residents Diane Samuels and Henry Reese, who first heard about the project in 1997 after attending a lecture by Salman Rush-die. Rushdie, an exiled writer from Iran, created a network of exiled writers in 1993 with the help of European governments that led to the development of the Pittsburgh Chapter years later. While there are several locations for CoA, Pittsburgh’s location is the only one founded with the help of a grassroots movement rather than institutionally sponsored.

Since 2004 CoA has continued to grow and gain acceptance in the North Side community with the help of Huang Xiang, a Chinese poet, who painted his home with Chinese calligraphy poems. The response to Xiang’s visual work was astounding and soon other CoA residents turned their homes into visual poems, dubbed ‘house publications’ by the staff at the center. Walking down Sampsonia Way you can view the residency’s house publications and see what makes the North Side a colorful and creative neighborhood. CoA believes the “North Side is a very warm, welcoming place to call home,” for their writers in residence. The CoA has worked with neighbors to create upcoming exhibits for the 2014 and 2015 year with the Alphabet Reading Garden and Alphabet City, which is said to include handwritten artwork from neighborhood residents.

City of Asylum was founded in 2004 after more than seven years in the making. City of Asylum was created as a space of sanctuary for literary writers who have been exiled and under persecution from their home countries. City of Asylum provides writers with the assistance over the course of two years. Ranging from English translations of literary work to finding the writer employment, the staff at City of Asylum caters to the writer’s needs.

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The Children’s Museum | 10 Children’s Way

XOXO LOVE AND FORGIVENESS:

Like most museums, the Children’s Museum has both traveling and permanent exhibits. Currently featured at the Children’s Museum is the XOXO exhibit. With human connection dwindling, the XOXO reminds viewers the importance of love and forgiveness by showcasing hands on projects that emphasize the importance of human emotion.

T he exhibit was designed to create a

dialogue between museum visitors. “[We] hope that families are leaving the exhibit with a better understanding of how to talk to one another about emotions,” explains marketing coordinator Mallory Laporte. While curating the XOXO exhibit, The Children’s Museum [TCM] sought out North Side community members, such as a local reverend, education specialists and child therapists to serve on the advisory board. TCM is currently designing a summer program that will help youth in the North Side neighborhood learn to practice love and forgiveness in every day relationships. Looking towards the future TCM wants visitors to think of the neighborhood as a “cultural and educational destination.”

The Children’s Museum has made great strides forward in the North Side community in recent years. In 2012 the museum led a 6.1 million collaborative effort to revitalize the city park at the crossroads of Federal and Ohio Streets. With the introduction of more than 100 trees, 200 shrubs, and 5,000 perennials, the museum has created a central green space for the North Side community and visitors alike.

Listen on Saturday Mornings as TCM hosts a live and interactive radio show called:

The Saturday Light Brigade Radio Productions88.3 WRCT Pittsburgh

The Children’s Museum is nestled within two historic buildings, the Allegheny Post Office and the Buhl Planetarium. The museum was founded on June 12, 1983 by the Junior League of Pittsburgh. As an organization of women who advocate for young children in the Allegheny region, the Junior League of Pittsburgh wanted to create a museum for children to grow & explore within.

In 1991 the Pittsburgh History and Landmarks Association deeded the historic Allegheny Post Office to TCM and from there it really began to expand. By 2006 TCM became a certified green building (Silver LEED) and grew to include a three-story building connected by the Buhl Planetarium and the Allegheny Post Office.

photo by Kristi Jan Hoover

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design d

Having started your career in English and Journalism, what pulled you towards the visual arts?I guess I’ve always liked art. When I was going to Pitt, Carnegie [Mellon] was next door; I had a friend that was a pretty good painter and we used to go there. But mainly, after I graduated I just had a very ordinary job. So I began to use my time [differently], I began to carve. My early work, some of which is still the same, were things that were based on African tribal art: mass forms, figures and heads and that sort of thing.

THE MOSLEY IMPACT by Julianna Bagwell photos provided by Evan Sander and Tereneh Mosley

This father and daughter artist duo use very different mediums but have both managed to find a way to better the community around them through their artistic endeavours.

The Mexican War Streets are one of Pittsburgh’s most important historical areas and a continuously growing artistic hub. What made you decide to live/create in this part of the North Side? Do you think this area has impacted your work?I used to live in Manchester. I’ve lived there a couple of times. Way back in the 60’s when I lived there we had an art group called Group One and back in those days I guess there were more groups [that were] unaffil- iated or grew out of mutual interests. But when I moved to where I am now about 25 years ago I had 3 children with me and, of course, it was close to schools and close to bus lines and that sort of thing. They went to after school programs and there were things they could do. Of course, the library was very close at hand. There a lot of things they could do in the neighborhood.

At what point in time do you believe the North Side started to become the artistic hub it is today?They had The Aviary here but it wasn’t until The Andy Warhol Museum and the Mattress Factory started that the shift

Were your sculptures based on things you had studied in school?No, I’m self taught. The studying that I did was going to the museum and looking at a lot of books and as much art as I could find. Also, Scandinavian designed furniture had come out in all these brochures. They had decorative sculptures like fish and birds on metal rods. That was anoth-er thing I started to do. I started carving outlines of fish and birds and putting them on metal rods and sort imitating what I had seen in the stores.

happened. Once the city shifted Pitt took most of Oakland so the ballpark moved over here. I guess it also drew a lot of people to the North Side.

Having contributed sculptures to a number of organizations over the years and receiving a number of artistry awards in the Pittsburgh area, would you say that environment has had a crucial impact on your work?My art is sort of influenced by African tribal art. Some of [my sculptures] were influenced by Constantine Brancusi (a Romanian sculptor) and Isamu Noguchi (a Japanese American sculptor). It’s multi-layered, multi-influenced. Living in Pennsylvania, I use a lot of wood in my work because trees are such an abundant resource. The availability of the medium

THADDEUS MOSLEY:Thaddeus Mosley is one of Pittsburgh’s most celebrated contemporary artists. Even at the age of 83 Thaddeus continues to arrive in his North Side studio at 9 a.m. daily to work on his sculptures & welcome any and all visitors into his art adorned and inspiring work space.

Issue 3| 13

“ I had called him all upset about something or other, he listened and then he said ‘Now what pumpkin?’ He calls me pumpkin sometimes (!) Meaning okay that happened now come up with a solution and move on. That’s the best advice.”

ADVICE FROM DAD:

a sculpture at the Carnegie (Museum of Art) once.

I do have a conceptual sculpture in the Box Spring Cafe of the Mattress Factory. I’m usually at the studio almost every day and people can contact me and come to the studio at any time.

Your daughter Tereneh is currently work-ing abroad to create the Eco-Fashion line Idia’Dega and says that her artistic endeavours have always been fully supported and encouraged by her family. How would you describe your artistic relationship with your children?Like most families, when your children are young, you take them to things you’re interested in and we went to the museum a lot. All three of them went to the Manchester Craftsmen’s Guild (youth arts association). One of my sons is a painter in California. He was a natural and went to IUP for art. My kid’s were surrounded with art at home. They were probably far more influenced than other children who didn’t have that.

*For more information on City of Asylum and upcoming events check out

cityofasylumpittsburgh.org

*This year’s Summer on Sampsonia Way will take place from June 19th–July 15th.

For event details visit

cityofasylumpittsburgh.org/events

(in Western Pennsylvania) is the biggest influence. When I first started I saw that the furniture in Sweden and Denmark was mostly made of wood and I could get a great deal of [wood] when I first started so I could always get plenty of raw material in the parks.

Tell us about your work with City of Asylum/Pittsburgh. How did the plight of these nearby exiled writers influence your craft?I personally knew Diane Samuels for a long time. She was director for Touchstone Center for Crafts and I taught down there at the same time. So I knew her and her husband Henry from the Art Association.

I did the sculptures that embellished the front of the [CoA] house and that was my largest contribution. But I’ve also done other things like interviews.

Why I thought the City of Asylum* was an important institution. Not only through doing concerts and poetry read-ings and bringing that aspect of culture to the neighborhood, they’ve been able to provide homes and in some cases occupations for people that were refugees or in distress from other coun-tries. They have a very large celebration (Summer on Sampsonia Way*) and it’s free and open to the public. They have different international poetry readings and that sort of thing. So far as I know, it’s the only event of it’s kind in the city.

Where can people in the Pittsburgh area find your art?The biggest thing I have is probably a bench on the second floor of the David L. Lawrence Convention Center. And then there’s a couple pieces at the Hill House on Centre Avenue. And another stone sculpture that’s on Herron and Milwaukee. I also had

TERENEH MOSLEY:Thaddeus’ daughter, Terenah, has also f

ollowed in her father’s footsteps by making art a crucial part of her life. Her love of fashion

has led her to recently launch an Eco fashion line and OMWA Olorgesailie Maasai Women

Artisans collaboration in Kenya.

Given your background in business, what were your initial reasons for getting into the world of fashion? I have always loved fashion. Ever since I watched movies from the 1930 –1950s with my dad. He would comment on how beautiful Dorothy Dandridge, Ingrid Bergman, Cary Grant, Audrey Hepbrun and others looked. He would also buy Vogue magazine for me and I would memorize the names of the designers, the photographers, the stores where the clothes could be purchased. (I still do!) But then there was a point when I felt that fashion was not serious enough to pursue as a career. I thought “What is the

point of clothes, it can be a hobby.” So I went to school for business and worked in marketing for several years. Then one day I realized I did not want to do what my bosses were doing, I did not want their jobs so why am I in it? Books are a great love of mine. I have too many, I even travel with them (I know I need an e-book reader especially with all this traveling.) So one day I took an inventory of the books I have, I said to myself “Ok self, the topic you have the most of is what you need to spend your life doing.” Fashion, design and art kicked business/marketing butt, so I decided to get a masters in fashion design which I did in ‘07.

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This is only the beginning I hope to fulfill the initial dream to connect indigenous cultures all over the world.

How has your time in Pittsburgh influenced your career as an Eco-fashion designer? Growing up in Pittsburgh was great. I have not lived there as an adult for much time, but growing up, especially with a artist dad, met that all of the many cultural institution that are in Pittsburgh were not only at my disposal but that I was expected to take advan-tage of them. The museums, galleries, artists’ studios, the library – they are inspired me to be curious and to look, see, experience everything that is around me. That was a great influence, it still is. Whenever I am visiting family in Pittsburgh I go the museums and the libraries, what a treasure.

What’s the inspiration behind Idia’Dega and the collaboration with the OMWA Maasai Women?My masters thesis was on the social- cultural context of clothing and how to incorporate indigenous design into contemporary clothing. I did my research in Kenya and the Maasai had to most

Idia’Dega Elegant Ethical Apparel was founded in 2008. How long did it take you to get this project off the ground?Well initially Idia’Dega was just a clothing line. I moved to Los Angeles because Eco, with a capital E, seemed liked a better market. I found a clothing manufacturer and put together two collections.

Of course in 2008 the economy was horrible and so I had to work two part-time jobs as well to make ends meet. It was a tough time and I felt like things were not coming together as I wanted them to, even with a couple of stores in LA carrying the line, it was not enough. Even when a wedding that I designed the bridal outfit for was featured in Martha Stewart Weddings in 2010, it was not enough. So I moved back to NYC and started teaching at Parsons, then I went to Asia and taught at a design school until 2013. The whole time I am designing, making clothes and selling when I can. But the main thing I learned during my time in Asia is that world has so many beautifully diverse cultures and ways of adornment that I had to get back to designing full-time. So in 2013 I took my last paycheck from teaching, including a visiting lecture gig at Yale University – National Universi-ty of Singapore and went to Kenya in November 2013 to launch the OMWA Olorgesailie Maasai Women Artisans collaboration.

OMWA OLOGRESAILIE MAASAI

WOMEN ARTISIANS

Issue 3| 15

impact on me in terms of their culture and adornment. It was in fact an ex-perience at Hell’s Gate National Park in Kenya, the first time I was able to spend time in a Maasai community that I saw not only their own beauty as a culture but their connection to other cultures. There was a moment where the Maasai women was placing an animal hide on the ground to prepare it for use as leather that I saw a connection with Native Americans. I thought at that moment that I wanted to not only work with indigenous cultures but to connect indigenous cultures with each other. That’s the idea of Globalization

for Good—if globaliza-tion works it has to be global, we all have to take part. Globalization is not homogenous style, culture, design, it should be. It is also why I believe sustainability has to include human beauty and cultures as well as nature. So the project

with OMWA is about all of those things, creating a global market and platform for the beautiful work they do and to make sure it is co-design, a collaboration of equals.

How has your family encouraged your path as an artist? The best thing about my family is that we encourage each other period. I never remember hearing anyone say “You shouldn’t do that.”

So whatever we wanted to do as kids, we could do. My dad told us we could be anything we want to be. So that’s how I raised, that is what I knew to be true.

My brothers, sisters and I are all very different in personality, style and interests, though my brother Anire is a visual artist, like our dad. But we really like each other and like being in each other’s company. We love each other and that is the main encouragement.

How can Pittsburgher’s be of support on your mission abroad?They have! We had an IndieGogo campaign to complete our first OMWA + Idia’Dega collaboration which is why we are having this conversation with me in Kenya and you in Pittsburgh.

People from all over the world contrib-uted and Pittsburghers played a major role in our successful campaign. We also hope to do a trunk show of the collection in Pittsburgh this summer.

But also the way to support my mission is really to think about what can be done in Pittsburgh to encourage creativity, to encourage diversity and encourage

GLOBALIZATION FOR GOOD. “ I thought at that moment that I wanted

to not only work with indigenous cultures but to connect indigenous cultures with each other... that’s the idea...”

curiosity. To support the art institution, the museums, to have art, design, music, physical education and dance in schools! I mean that is really it, to create a com-munity that loves beauty and loves to think about things. That means that we creative types have an audience other- wise we are just talking to ourselves. We need to build a community where we have an interest in one another and support each other’s efforts.

Are your designs available for purchase?The OMWA + Idia’Dega collection launch-es in July. We are excited and cannot wait to share what we have been doing with everyone.

The website www.idiadega.com will have all the designs up by mid-July.

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For info and menu highlights:

www.thaiplacepgh.com

Wexford(in the Pine Tree Shoppes)12009 Perry Highway

724-935-8866

Fox Chapel(across from Waterworks Mall)

1034 Freeport Road412-784-8980

Shadyside(near Banana Republic)5528 Walnut Street

412-687-8586

Large selection of authentic THAI specialties that will keep your taste buds entertained

stay with us late...

our full menu is served daily until MIDNIGHT

non- smoking

5147 butler street - lawrenceville12017 perry hwy - wexford

BRUNCH coming soon

to lawrenceville!

Issue 3| 17

MoWayoga

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MoWayoga

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flow,fly,forget Vinyasa Yoga Rocket Yoga Relax

Sundaysat“thesummit” Jun. 29th, Jul 27th, Aug 24th

photo by Carmon Rinehart

Issue 3|18

bites b

B ill Fuller, corporate executive

chef for big Burrito, has been heavily instrumental in making the company what it is today. Since 1994, when Fuller first joined the big Burrito Group as a sous chef for Kaya, he has made major contributions to many of the restaurants menus. In 2000 he was promoted to head

chef at Casbah, once again bringing a great deal of creative influences to the restaurant’s menu. In his current position of corporate executive chef Bill Fuller believes that big Burrito and himself have managed to impart their vision of creating

pursue a career in cooking rather than Chemistry, Fuller found that decent paying work was hard to come by. Being a Western PA native, Fuller found his way to Pittsburgh where he was introduced to the founders of big Burrito.

When asked what kind of influ-ence the city of Pittsburgh has had on big Burrito, Fuller replied that “Pittsburgh loves Pittsburgh. It’s an

insular city out on the frontier that doesn’t really belong to the midwest or the east coast

You have to love this region and be willing to give people what they love in a way that makes sense”. big Burrito does just that. Across the board these restaurants offer settings that are friendly and welcoming with menus that offers

Since their conception in 1993, the big Burrito Restaurant Group has been dedicated to service. The company’s commitment to accommodating customers needs has continuously set them apart from many restaurants in the region.

“ wholesome and delicious food… in a warm and unpretentious setting”.

Fuller moved to Pittsburgh in 1994 from San Francisco where he had been pursuing a master’s degree in Chemistry. Fuller worked in a number of prestigious kitchens including Bay Wolf in Oakland, California. But after deciding to

FIFTY YEAR PLAN by Julianna Bagwell photography by Carmon Rinehart

big Burrito Restaurant Group: Building Community

vibrant choices dictated by customers wants instead of fads and trends.

With nearly 1,000 employees the bBRG continues to grow both inside and outside of Pittsburgh. Two Mad Mexes are set to open this year, one in Philadelphia this Summer and the other in Erie during the Fall. For the past 20 years this company has set the bar for other restaurants in the region by taking responsibility for the happiness of their customers and employees, pre-paring unique dishes and providing a comfortable and welcoming envi-ronment for all their patrons. As Bill Fuller puts it, “We try to run these restaurants while keeping in mind that they will be around for a long time: a 50 year business plan” where generations of families will be able to keep coming back for a long time.

Insuring the enjoyment of their patrons and maintaining their involvement in local sourcing have enabled their brand to grow exponentially. The big Burrito Group now owns and operates Kaya and Eleven Contemporary Kitchen in the Strip District, Casbah, Soba and Umi in Shadyside, a catering company and 10 Mad Mexes throughout Pittsburgh, Ohio and Philadelphia. All these restaurants share the same vision; excellent service that always puts the customers needs first.

ARUGULA SALAD Serves 4

Pancetta Vinaigrette ¼ c. each of Rice, Red Wine

and Balsamic vinegars ½ c. Diced, rendered pancetta 1 ea. Shallots minced 2 tbs. Picked fresh thyme 2 qty. Zest and juice of lemons,

minced 1 tbs. Sugar 1½ c. Rendered pancetta fat

(may substitute olive oil) ½ c. Extra Virgin Olive Oil 1. Combine all ingredients

in blender, except for pancetta fat and olive oil.

2. Start blender and slowly drizzle in oil and fat to emulsify. Season to taste with salt and pepper.

Arugula Salad

¼ c. Small diced, fried potatoes ½ c. Quartered and sautéed

crimini mushrooms ¼ c. Diced, rendered pancetta ½ lb. Fresh arugula 6 tbs. Pancetta Vinaigrette 8 oz. Fresh goat cheese

1. Warm the pancetta, potatoes, and crimini in a sauté pan.

2. Place the arugula in a large bowl and season with salt and pepper

3. Drizzle in the warm pancetta vinaigrette

4. Lightly toss the arugula to dress evenly.

5. Plate the salad and garnish with the potatoes, mushrooms, and Pancetta.

6. Top with the crumbled goat cheese.

Issue 3|20

Andrew LeoHair Salon

5518 Walnut St. - Shadyside412-683-6668

W A L N U T S T R E E T S H A D Y S I D E

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5968 Baum Blvd Pittsburgh • East Liberty

trimpittsburgh.com Open Daily

Issue 3| 21

Friday Night Happy Hour 9:00 p.m. - 11:00 p.m. (downstairs only)

1/2 o� appetizers & beer, $5.00 wine features and cocktails at our bar

Monday $5 Mystery Wines

Wednesday1/2 Priced Bottles of Wine

Thursday Burger Night!Burger, Beer & Bourbon $12

5102 Baum Blvd. Shadyside

412.224.2579ToastPittsburgh.com

Open For Lunch Tues-Fri Noon - 4:30

Happy Hour Monday Thru Friday 4:30p.m. - 6:30 p.m.

1/2 Off Snacks, $2.oo Off Drafts, $5.oo Wine Feature

Saturday & Sunday 10:30 - 4:00Build Your Own Bloody Mary Bar & Brunch Specials

900 Western Avenue Pittsburgh, PA 412.224.2163 • www.BenjaminsPgh.com

Open: Mon-Fri 11:30 - 10 • Fri-Sat 10 - 11 • Sunday 10:30 - 10

Issue 3|22

lifestyle LPITTSBURGH IS AMERICA’S RIVER CITY

—IT JUST TOOK US A WHILE TO REALIZE IT— by Stephan Bontrager photography by Carmon Rinehart

Nonprofit group Riverlife builds the city’s riverfront parks with partnerships and vision

With all the right ingredients—sunlight reflecting on the rivers, flowers and grasses swaying gently in the breeze along the riverbanks, kayakers paddling slowly under the distinctive yellow bridges—an afternoon spent along Pittsburgh’s downtown riverfront parks can be downright spellbinding. “It’s hard to believe that only fifteen years ago, none of this existed,” says Lisa Schroeder, shielding her eyes and looking out over the wide North Shore promenade that winds past PNC Park and Heinz Field next to grassy lawns, splashing fountains and boat launches.

S chroeder is President and CEO of Riverlife,

a nonprofit group formed in 1999 to work with riverfront property owners, elected officials and neighborhood groups to create a master plan for the redevelopment of Pittsburgh’s urban water-fronts. “Before 2000, very few people wanted to come over to this side of the river. You had parking lots and roads and not much else. That changed as soon as Pittsburgh invested in building green riverfront parks here on the North Shore, and eventually the South Side, Mon Wharf and the Convention Center. Now you have joggers, cyclists, boaters and dog walkers flocking here to enjoy the public recreational spaces, trails and greenways. It’s tremendously exciting.”

After decades of industry, limited access and neglect, Pittsburgh has a new attitude about its riverfronts. For anyone who’s moved to the city in the past decade it may be hard to believe, but

…we have here —over 13 miles of riverfront in Downtown alone

Issue 3| 23

there was a time when Pittsburgh’s riverfronts were considered too dirty and unsafe to go near. “Neighborhoods were cut off from their waterfronts by highways, railroads and industrial buildings,” says Lisa Schroeder. “There has been a real effort to cut through that tangle of obstacles so the people can spend time along the rivers, which are truly pub-lic assets for everyone to enjoy.”

And the best is yet to come. As Pittsburgh’s Down-town real estate market continues to blossom, so do plans for the city’s “next frontiers” of urban riverfront development. Three areas are particular-ly hot. The neighborhoods of The Strip District and Lawrenceville host a wealth of underdeveloped riverfront along the Allegheny, beginning at the David L. Lawrence Convention Center and extending almost 6.5 miles upriver.

The possibilities of this stretch were exciting enough to capture

the attention of the Federal Sustainable Communities program,

which granted $1.5 million to the City of Pittsburgh,

Riverlife & other partners to study the possibilities for public open space,

real estate, public transportation & environmental sustainability along

the corridor, dubbed the Allegheny Riverfront Green Blvd.

West of Point State Park near the confluence of the three rivers, Riverlife is advancing designs for a proposed West End pedestrian bridge that would connect ongoing development near Rivers Casino and the Chateau neighborhood with activity across the Ohio. And Almono (short for Allegheny, Monon-gahela and Ohio) is a $900 million development on a former steel manufacturing site in Hazel-wood, which is expected to bring 1,200 residential units along with public parks, trail connections and stormwater landscapes.

“The rivers have always been here, and Pittsburgh has always been defined by them,” says Lisa Schro-eder. “But it has taken time for us to embrace them as an asset rather than a liability. Other cities would love to have the opportunity we have here—over 13 miles of riverfront in Downtown alone. People are rediscovering Pittsburgh as a true river city, and that continued investment is what will continue to make Pittsburgh a great place to live.”

Pittsburgh has seen it’s share of sunny & cold days. Did you know ‘TFPBH’ is known to be Pittsburgh’s oldest building. In 2007, the oak roof was removed for the first time ever known. It is one of many restoration

projects that have taken place in recent years. By removing the roof Kelly Linn—TFPBH

curator at the time—was able to learn more about the build of TFPBH than had ever been

discovered. Evidence discovered that all of the rafters were numbered to aid in con-struction—the original tab A / slot B concept. Centuries old insulation was composed of

twig, hair and twine. Elements of neighboring shipping excelsior, boiler, and twine factories.

This year Pittsburgh celebrates the 250th year Anniversary of the building.

For more stories visit: The Fort Pitt Block House, located in Point State Park. visit www.fortpittblockhouse.com

for dates open to visitors.

The Fort Pitt Block House

local architecture:

Photo’s provided by one girl’s graphics

PITTSBURGH IS AMERICA’S RIVER CITY

—IT JUST TOOK US A WHILE TO REALIZE IT— by Stephan Bontrager photography by Carmon Rinehart

Nonprofit group Riverlife builds the city’s riverfront parks with partnerships and vision

Issue 3|24

In 2001 Steve and Jody Choder purchased the Corps of Engineers’ Lockmaster’s House at the Highland Park Dam. Since that time, the Choders have lovingly created an oasis

of peace along the Allegheny River in the City’s East End—minutes from

the City’s bustling activities. In 2013 after Jody and Steve both found themselves

separated from corporate America, they decided to pursue their dream

of starting a Houseboat Bed & Breakfast and purchased two vintage houseboats.

In addition, they have opened up this unique, one-of-a-kind venue for intimate gatherings such as corporate retreats, family reunions,

birthday parties, garden parties, yoga classes, concerts and weddings of up to 100 guests.

Choderwood gives out of town visitors —and Pittsburgh residents—an opportunity

to connect to Pittsburgh’s rivers in a new and exciting way.

 

Peaceful, Exhilarating, Calming, Amazing… that’s SCUBA DIVING!

Divehards International is a full service Dive Store. We certify people to dive,

plan trips and take divers all over the world, or help you plan your own

adventure. We Sell, Rent and Service all the gear! Once certified, with your “C-card”

in hand, which lasts a lifetime, the ADVENTURE begins! For nearly

30 years we have been working in the industry and training safe divers.

We pride ourselves on producing safe and confident divers, as well as customizing unforgettable trips. Do you have a pool? We come to YOU with all the equipment

needed for private classes on your schedule. Planning a destination wedding/honeymoon?

We plan all-exclusive trips. We can outfit you with your own

or rental gear. Check us out @divehards

Issue 3| 25

BET YOU DIDN’T KNOW THERE IS A NAME TO PITTSBURGH’S DOWNTOWN RIVERFRONT PARK SYSTEM:

THREE RIVERS PARK by Stephan Bontrager

Here’s a walking tour adventure to get you re-acquainted.

1. Start in The Strip. Drive, walk or cycle to The Cork Factory, one of Pitts-burgh’s most popular residential complexes housed in the historic former Armstrong Cork Factory. There’s ample parking for cars and bikes across the street in the garage above Marty’s Market. Grab a coffee or smoothie at Marty’s to enjoy as you make your way to the riverfront trail along the Allegheny River. Head downriver toward downtown and drink in the spectacular views of buildings and bridges. Take note of how things look around you – The Strip riverfront is poised to become one of the most exciting neigh-borhoods for new residential buildings, parks and restaurants, and in a few short years this area will look a whole lot different.Please note: portions of the Strip Riverfront trail may be detoured due to ongoing construction. Please follow detour signs.

2. Waterfalls welcome you to the Convention Center. You’ll soon arrive at the David L. Lawrence Convention Center Riverfront Plaza, which provides waterfront access to thousands of annual conventioneers and a place for boats to pick up and drop off. You can’t miss the enormous water feature that cuts through the heart of the Rafael Vinoly-designed building: color-changing waterfalls flanking the sides of a gently winding path leading up to 10th Street which also provide natural air conditioning to the environ-mentally friendly building. A hidden gem and great place for a photo-op.

3. Make it to the Point. Continue downriver toward what is arguably the most recognizable feature of the Pittsburgh skyline, the majestic fountain at Point State Park. Situated at the confluence of the Allegheny, Monongahela and Ohio Rivers, the fountain operates seasonally at a height of around 150 feet. Point State Park and its signature fountain reopened in 2013 after a massive renovation, and visitors have flocked here in record numbers ever since (including a rather famous duck: artist Florentijn Hofman’s internation-ally famous “Rubber Duck Project” was docked here recently.) Feeling inspired and maybe a little hungry? Cross through the Park to find Stone Neapolitan Pizzeria across the street from the Park’s entrance. The wood-burning oven creates ooey, gooey pizzas in 90 seconds which can be enjoyed along with floor-to-ceiling views of the Point.

lifestyle part 2L

Issue 3|26

We believe that a healthy lifestyle is about finding balance with movement

and nutrition. We help people heal, have more energy, lose weight, get stronger

and live healthy, vibrant lives. Getting healthier is a journey that takes one step at a time—no matter where you start!

We are here to guide and support you. Our programs are comprehensive and flexible.

We offer anything from personal training to group fitness classes, for all levels.

Everyone deserves to have access to learn and integrate a healthy & active lifestyle. Our services are designed to do just that.

New to Green Rocks Fitness? Try your first class for free! Interested in

Personal training? Schedule your first free consultation at: info@greenrocksfitness.com.

For deals and discounts, go to: getorganicallysocial.com

Follow us on Facebook & Twitter for classes updates and more!

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Issue 3| 27

4. Cross a Bridge (take your pick).

Pittsburgh’s known as the City of Bridges—446 in all—and from Point State Park you have several options to cross the river to get to the North Shore. You can double back up the Allegheny to cross one of the yellow “Three Sisters” named after Pittsburgh heroes: Robert Clemente (6th Street) Bridge, Andy War-hol (7th Street) Bridge, or Rachel Carson (9th Street) Bridge. Or take the Ft. Duquesne Pedestrian Bridge directly from Point State Park, which lets you off on the North Shore next to the popular Water Steps fountain near PNC Park. During the warm weather months the Water Steps are packed with kids and families cooling off and enjoying the stunning views of the downtown skyline across the river.

5. Welcome to the North Shore.

Constructed in 2001 along with the new football and baseball stadiums, the North Shore has become the epicenter for downtown riverfront activity. Want to get out on the water? Kayak Pittsburgh offers affordable seasonal kayak rentals under the Clemente Bridge. Feeling cultural? Just upriver from the kayak launch is Allegheny Landing, one of the nation’s first outdoor sculpture parks with an impressive collection owned by the Carnegie Museum of Art. Head back downriver, past the Carnegie Science Center and you’ll find Rivers Casino sitting along the northern bank of the Ohio River. The casino’s outdoor amphi-theater is so lovely that you’ll want to linger before trying your luck inside. After you’ve completed your adventure there are several ways to get home: via the regional Three Rivers Heritage Trail that runs through Three Rivers Park; by water taxi or Gateway Clipper Boat which can take you back to the Strip or Station Square across the river; and the Port Authority T (light rail) station which is just steps away from Rivers Casino and can take you back Downtown via a tunnel under the river.

Calendar EventsGateway Clipper Dinner Cruises

Riverlife’s Party at the Pier

Adaptive River SportsDynamic Paddlers

Three Rivers Adaptive Sports

On Foot Triangle Bike Rental

Historical Segway ToursThe Party Pedaler

Pittsburgh Running OrgPittsburgh Renegades—Paintball

Boating/Kayakingventureoutdoors.orgkayakpittsburgh.org

pittsburghadrenaline.com

River Tourismboat-pgh.com

justduckytours.compittsburghwaterlimo.comrushhourboatcharters.com

steelcactus.com

Stand Up Paddlefriendsoftheriverfront.org

riseup-pittsburgh.comnortheastpaddleboard.com

standuppittsburgh.comsurfsupadventures.com

sup3rivers.com

Surfingsurfpittsburgh.com

surfsupadventures.com

Volunteer Opportunitiespaddlewithoutpollution.com

ninemilerun.org

local three-rivers

activity directory

Raccoon State Park34 Miles

Created in 1945, Raccoon Creek State Park is home to such historical sites as Frankfort Mineral Springs and King’s Creek Cemetery.

The Park contains large areas dedicated to swimming, picnicking and boating and offers

canoe, rowboat and kayak rentals as well as overnight camping from the second Friday in April to mid-October. With 172 campsites

and 44 miles of trails, Raccoon Creek is a great destination for those looking

to not venture too far outside of Pittsburgh.

Moraine State Park40.2 Miles

This 16,725 acre park is not only beautiful but also an example of superb environmental engineering. Despite years of exposure to coal

mining & gas drilling practices this park has been restored to its original glory.Aside from it’s array of Summer-time activities including wind surfing and an 18-hole disc golf course, Moraine offers several

options for all season recreation. Every August the park sponsors the Regatta at Lake Arthur

which is two days of family fun and activities including entertainment,

boat races and educational opportunities.

Summersville Lake 204 Miles

West Virginia’s Summersville Lake offers over 28,000 acres of high quality water and

60 miles of shoreline. Technical rock climbing, whitewater rafting, and scuba diving

by appointment are just a few of the exciting activities offered at this

beautiful retreat.

One of America’s fastest growing trends is the “Locally Sourced” food movement. While we see and hear this phrase consistent-ly and see that these products have perceived positive connota-tions, the actually meaning of the words is often overlooked and unquestioned. Food labeled as “Locally Sourced” by grocery stores and restaurants is usually food made with products that have been grown or manufactured in the same region. This movement is an effort to enhance the economic and environmental health of particular areas. By buying locally made products consumers can invigorate the economy of their region and support the growth of local agriculture and small business.

On the Road Recipe (makes about 4 servings)

In a backpack—tote a light tupperware container. Fill with the items below. Combine ingredients from home with fresh vegetables from a roadside farmers market. Wash, slice and mix it all together. Don’t forget to pack your favorite snack as a treat, napkins & utensils, and plenty of water!

from home: from F. Market:• 1/2 bottle of dressing • 1 green pepper • 1 can of garbanzo • 1 cucumber • feta cheese, to your liking • 1 red onion

What is “Locally Sourced” Food?

Cheat Lake

65.2 MilesLocated just outside of Morgantown,

West Virginia, this stunning body of water is 13 miles long and was created in 1925 by dam-ming the Cheat River. In June of 2000, Allegheny

Energy designated this lake as a recreational area as a symbol of it’s commitment to community and environment. The park’s 4.5 mile handicap acces-sible trail runs along side an abandoned railroad right-of-way and is available to both hikers and

bikers. This environmentally friendly park makes great efforts to carefully mon-

itor the lake’s water quality while maintaining the area’s natural

integrity.

Tionesta 111 Miles

Tionesta Lake is an ideal spot for both aspiring and experienced fisherman.

This mountain stream fed lake is teeming with everything from trout & bass

to walleye and muskie.

This lake offers miles of preserved shorelines ideal for water-based

recreational activities.

Ohiopyle

75 Miles Covering more than 20,500 acres of

land, Ohiopyle is one of our regions most popular and expansive state parks and serves as the gateway to the Laurel Highlands. Ohio-pyle’s unique landscape includes two natural

waterslides and homes The Youghiogheny River; one of the east coast’s most thrilling whitewater boating destinations. The park

also welcomes overnight campers from April to mid-December at any of

their 200 campsites, cottages, and yurts.

LOOKING FOR A QUICK RETREAT?Stay ‘local’ in Western Pennsylvania’s finest parks, forests & lakes. by Julianna Bagwell sign illustrations by ©iStock.com/Aaltazar

photograph by ▲Evan Sanders

◄ Marth Miller

Cook’s Forest 91 Miles

This old growth forest was once called “Black Forest” and is a Registered National Natural Landmark. Cook’s Forest is home to Northwestern Pennsylvania’s Clarion River which offers canoe, kayak and tube rentals to all

visitors. The Sawmill Craft Center and Theater also resides within this state park. This non-profit organization

offers art classes, a gift shop and crafts on display as well as The Verna Leith Sawmill Theater

which presents plays and musicals during the Summer season.

travel t

Issue 3|30

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dan del bianco, executive director, pittsburgh vintage grand prix, wearing norman childs sunglasses

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Issue 3| 31

by Mahalah Scott photo by Carmon Rinehart

The Pittsburgh Vintage Grand Prix’s mission is to produce a world-class vintage racing event in order to raise funds to help provide residential care, treatment and support for developmentally disabled individuals in the Pittsburgh region. Because of the generous support and contributions from LOCALpittsburgh and other contributing sponsors they have been able to donate over $3.5 million to two deserving charities: the Autisim Society of Pittsburgh and Allegheny Valley School.

Please join us this summer to show your support and enjoy the races!

VINTAGE GRAND PRIX

M INI of Pittsburgh knows how to have fun. They shared some of that fun

with the staff at LOCALpittsburgh by allowing us to test-drive the all-new redesigned 2014 MINI Cooper S Hardtop for an entire weekend in June. With its classic Bulldog stance, famous go-kart handling, 3 driving modes, and TwinPower turbo engine, this iconic Bulldog has learned some new tricks. The interior is much more refined, with loads of new technology, thanks to BMW engineering. Motoring down Washington Avenue with the dual sunroofs open and windows down, the staff of LOCALpittsburgh rocked out the six speakers with a synched Jay Z Pandora station

through a gorgeous silky smooth interface. We flipped on the Sport Mode for some extra punch, hugging the curves of the Highland Park back-roads which was much more fun than any other standard city car. Even though the car was small in size the MINI Cooper still felt safe and reliable, it even has 8 airbags standard. MINI of Pitts-burgh offers a variety of cars from Hardtop to Convertible, and even a four-door all-wheel drive MINI Cooper Countryman. The salesman at MINI of Pittsburgh are called Motoring Advisors. They are there to help you choose the model that’s right for you. If you’re looking for a vehicle like the one the LOCALpittsburgh team drove, try out the MINI Cooper Hardtop S. This car will not disappoint, with a healthy diet of auto-motive steroids, a turbocharged cylinder, 189 horsepower, all with 3-year/3,600 mile Boot to Bonnet No Cost Maintenance. Pittsburghers can do no wrong with any model MINI of Pittsburgh. The cars get great mileage, are small enough to fit in those narrow strip district spots, and can fit a family with enough space for belongings in the trunk. Test drive the all-new Hardtop for yourself at MINI of Pittsburgh. Let’s Motor.

it’s race time!2014 Two-Door Paceman 6 Speed “S” Types

Issue 3|32

Come visit us all weekend as we host the Hospitality Tent (#8)

Saturday, July 19Vintage Practice Sessions

8:15 a.m. – noonVintage Track Rides

noon – 1 p.m.** Vintage Qualifying Races **

1:00 – 5:00 p.m.British Car Day

9:30 a.m.– 5:00 p.m.International Car Show

9:30 a.m. – 5:00 p.m.

Sunday, July 20Vintage Warm-up Sessions

8:15 a.m.– 11:00Parades & Opening Ceremony

11:00 a.m.- 11:50** Vintage Races **

noon – 5:00 p.m.International Car Show

9:30 a.m.– 5:00 p.m.

Issue 3| 33

Grilled Black Angus Burger Caramelized Onion & Provolone

N akama Japanese Steakhouse and Sushi Bar offers a hip, trendy scene where

patrons can enjoy the knife wielding skills and showmanship of specially trained hibachi chefs. They also offer a unique selection of appetizers accompanied by an outstanding variety of sushi and noodle dishes.

Located on the corner of 17th and E. Carson Street in Pittsburgh's South Side, this 1893 historical landmark building has been totally renovated, seamlessly integrating the most modern restaurant equipment including the first smokeless hibachi tables in Pittsburgh.

Nakama’s cuisine is based on their strict policy of providing only the freshest, prime quality seafood and vegetables. The finest cuts of beef and poultry that has been aged and trimmed to Nakama’s demanding specifications. This quality control has been the cornerstone of Japanese cuisine and standards for centuries.

— Sang Woo, head sushi chef

I n 2006 Grill Master Jason Capps, built Bella Sera, PA’s first caterer and event

venue certified by the Green Restaurant Association. Bella Sera blends Jason’s cultural heritage with his years of experience developed

in world-class establishments. Jason was honored as the 2008 & 2010 Star Award Recipient from the International Caterers Association. In addition, Jason regularly appears on KDKA’s morning program—PITTSBURGH TODAY LIVE—to share his delicious recipes. When you meet Jason for the first time, you’ll be struck by his incredible passion for food.

— Giuseppe DiGristina Executive Chef, Bella Sera Catering

Take Jason up on an opportunity to become a master griller by visiting bellaserapgh.com for inquiries on his Grillin’ and Swillin’ series.

Jason & Chef DiGristina will spend an evening with you pairing in-season local produce & meats with complimentary libations.

Mini Mango RollTuna, asparagus & avocado wrapped in soy paper, topped with mango, jalapeno & green onion & drizzled with spicy mango sauce

Issue 3|34

Boyd & Blair Potato Vodka ranked Best Vodka of the 120 World’s Best sPirits for 2013!

third year in a roW ranked as toP Vodka!

2011, 2012 & 2013

Rain in the Park1½ oz Potato Vodka BOYD & BLAIR DISTILLERY

.5 oz Elderflower Liquor

.5 oz Fresh Lemon Juice

Issue 3| 35

T he Pop Stop works hard to be a health-

conscious & environmentally responsible business. We accomplish this by using fresh and often local ingredients for each ice pop we make. And, instead of a truck, we sell our pops from a trendy push cart built for hauling frozen treats.

The Pop Stop believes that by producing a healthier ice pop while promoting sustain-ability, we can inspire others to eat better and live more responsibly.

A t Rivertowne Brewing our mission is to brew quality, craft beer

that embodies our commitment to using the freshest ingredients, state of the art brewing processes and sustainable packaging. The de-cision to use cans began with our mission but doesn’t end there. Cans are the only container that keep out both oxygen and light. A bottling process inherently introduces beer to large quantities of both. The lining in cans is completely different from what it used to be. Our cans have a water-based polymer lining that eliminates any metallic contamination. The can locks in flavor better than even a dark glass bottle, because there is no light penetration and the seal is tighter than any bottle cap. Thus, fresher beer, longer.

Natrona Bottling is the only soda company in the United States to still use a process called “pinpoint carbonation”. It creates small bubbles instead of the large gaseous bubbles used in all contemporary soda production. The tiny bubbles combined with the exclusive use of pure cane sugar create a smooth and unique soda incomparable to anything else on the market.

N atrona Bottling has made sure that every

batch of soda is individually mixed with all its premium ingredients measured by hand. Using the same vintage equipment applied to produce soda at the turn of the century,

phot

o by

Eva

n Sa

nder

sphoto by Evan Sanders

Issue 3|36

CALL: 724.224.9224 VISIT: NATRONABOTTLING.COM FOLLOW: NATronABOTTLING

412.661.1151www.franklinwest.com

The Franklin West name means superior apartment living. With carefully designed and attentively maintained residences, Franklin

West sets the standard by which others are measured.

Contemporary apartments & townhouses meticulously managed, maintained and leased.

Issue 3| 37

john guehl

VINTAGE GRAND PRIX

Born & raised Pittsbur-gher, John Guehl is a man of many hobbies, most importantly a vin-tage car collector and participant in the Vintage Grand Prix. Guehl grew up fas-cinated by cars. When he was 14 years old he bought his first car, a 1936 Packard. The packard was an American luxury automobile made in Detroit, Michigan, by the Packard Motor Car Company. Unlike other vehicles made in Detroit at the time, the Packard Motor Car Company produced cars on a single production line which made the automobiles more affordable. The 1936 Packard was a classic car to own.

For twelve years Guehl watched from the patron parking area on the golf course at the Vintage Grand Prix every year tell-ing himself that next year would be the year he would race one of his vintage cars, but as each year passed he remained a bystander until he wasn’t. Guehl start-ed the Vintage Grand Prix with a 1959 Turner Sports Car. This “entry-level” British vehicle as Guehl calls it allowed him the entry he needed to participate in the race. After a few years with the Turner Guehl en-tered an ELVA Formula Junior known for its racing capabilities.

In recent years Guehl has participated in the Vintage Grand Prix with a 1939 Mercury Sprint, under the Pre-War and Select MGT-Series. Considered a luxury car

in its prime, the Mercu-ry Sprint still runs well to this day. While Guehl knows his car isn’t a

typical sports racecar he enjoys a friendly competi-

tion. He says “even the best driver couldn’t win in [this] car.” Guehl

describes it as comparing a sports car to a family car, “it just isn’t possible,” he says with a smile. However, Guehl says when he started racing his daughter told him, “nobody likes a loser,” and so these days he participates in friendly competitive banter with other racers, secretly knowing that if he had a car capable of higher speeds, he could win.

In addition to the Vintage Grand Prix, Guehl is an Ophthamologist at Western Pennsylvania Hospital in Bloomfield. This year Guehl will participate in the Ironman Triathlon at Lake Placid the weekend after the Gran Prix. Guehl is also training for an-other marathon. Outside of the Pittsburgh Vintage Grand Prix, Guehl also partakes in antique car tours around the country and visits antique car shows frequently. These days Guehl says he has “more cars than he knows what to do with.” With a mechanic garage in his home in Indiana Township, this car collector has sure made a life out of his love for vintage cars. With automo-biles ranging from a 1904 Oldsmobile to a 1959 Triumph, Guehl says he is running out of places to store his cars.

Jay Thier moved to Pittsburgh in 1979 by way of Connecticut. Settling in to the comfort of Fox Chapel, Their and his family moved into the old O’Briens house. When Thier and his family moved to Pittsburgh —the racing always stuck with him. Thier has always had a passion for cars & racing. He spent much of his childhood listening to the Indy 500 on the radio. If he was lucky during the summer on hot Saturday evenings, Thier would go to the races at the Danbury Fairgrounds.

In 1960 Thier bought his first car; a four-door Ford Fairline. Although the car only cost him $65.00, Thier poured his heart into fixing it up. From polishing off the rust to mending the holes in the interior’s fabric, Thier did it all. “When I eventually lost the keys,” remembers Thier, “[we] were able to keep starting it via the under dash wiring. A 3 speed on the “tree” and an am/fm radio.” Six years later Thier was still fix-ing up cars. He spent the summer of 1966 flipping through the Hemmings Motor News until he found a 1936 Plymouth for sale in a farmer’s field. Although he wasn’t able to keep up the costs of owning an antique

auto-mobile, and sixmonths after purchasing the car Thier’s father made him sell it.

Thier will be racing a 1964 Triumph Spitfire at the Pittsburgh Vintage Grand Prix. This will be his second year racing the Spitfire at Shenley. One year previous, Thier raced his 1969 Ford Formula Macon Open Wheel. While Watkins Glen is Thier’s favorite race-track, he finds Shenley Park to be the most challenging. The Ford Formula has also been driven for eight years from the Pitts-burgh International Race Complex to the Virginia International Raceway.

When Thier isn’t on a race track you can find him at Byrnes & Kiefer Company where he is the president. Thier and his wife trav-el often to car shows in their freetime. This past May, they traveled to Monaco for the Monaco Historiques.

jay thier

LIVING THE ‘PITTSBURGH BOYS’

DREAM by Mahalah Scott

Issue 3|38

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livingL

M ost of us knew it was coming, but the reality of the incandescent light bulb phase-out is finally

here. Each burnt out light bulb, the ones we’ve conveniently picked up at our local grocery stores over the years, have us seeing things, well, in a new light.

First things first. What is the “phase-out” and why is it happening? The legislation passed by the U.S. Congress for the phase-out of incandescent light bulbs began in 2007. As of 2014, 40-watt through 100-watt incandescent bulbs are no longer being manufactured. This phase-out has been occurring world-wide for the past nine years in an effort to introduce more energy-efficient lighting alternatives. The regulations that have been put into place require that the incandescent light bulbs being manufactured must use 30% less energy in order to meet global efficiency standards.

Since the beginning of the phase-out most of us have been under the impression that new light bulb alternatives may not be able to offer the warm, amber glow that is commonly associated with filament bulbs. But this is not the case. Many options can now be found conveniently and at a reasonable price that can replace your incandescent bulbs. Light-emitting diodes (LED) are semiconduc-tor devices that produce light from electricity unlike an incandescent light bulb which uses a filament to create a glow of light by heating up. Because LED bulbs don’t emit heat, they are for more efficient in terms of the amount of energy they use up. LED bulbs are the most accessible and price pointed bulbs for your everday lighting needs.

Halogens are more luminated and efficient version of Edison’s incandescent bulb. They use iodine or bromine to create light and get very hot. Halogens are designed to mimic the kind of lighting achieved by incandescent bulbs, although the glow they emit is subdued in comparison. These bulbs are relatively easy to find but they are more expensive than many other lighting options.

Every household has a unique and ideal comfort zone. To achieve your desired ambiance in your home one girl’s graphics has curated a study to help you better understand the types of hues that come from different bulbs. By comparing different types of bulbs we have not only figured out how each can affect your space but also how each will impact your pocketbook and the environment.

Frosted Efficient 60 W

Edison Bulb40 W

Standard 60 W

Energy Efficient 60 W

THE GREAT PHASE OUT by Julianna Bagwell illustrations by ©iStock.com/filo photography by Carmon Rinehart

A study at how the way we see things are changing

75 Wstandard

incandescent bulbNO LONGER AVAILABLE

as of 1/1/14

Lamps in study available at TYPHOON LIGHTING

Braddock Ave. in Regent Sq.

DID YOU KNOW?There is an array of specialty incandescent bulbs that are exceptions to the new requirements of the phase out. These exceptions include 3-way lamps, reflectors, appliance lamps and decorative ptions such as colored and bug lamps, black lights, edison style lamps, silver bowl lamps, & candelabra based bulbs

frequently used in chandeliers & bathroom fixtures.

Issue 3|40

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Issue 3| 41

Style Trait Hue Wattage Lifetime Operating Cost C.D. Emissions Diposal per hour kind of light given off per hour 30 bulbs, per year lbs., per year

Incandescent (no longer) warm, dull light 60 1,200 $180.88 4,500 recycle

(LED) Turns on Bright Light Emitting Diodes instantly Blue White 11–13 25,000 $ 39.17 451 recycle

(CFLs) Slow Warm Up soft white, bright white Compact Fluorescents & Flickers or daylight glow 13–15 8,000 $ 45.26 1,051 *

Halogen Heats Up Fast “Incandescent Like” 43 4,000 $129.61 1,051 *

Edison Novelty Filament Brown 40 1,500 $ 7.22 – recycle

14 V=60 W (CFL) K-Lite

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lightbulb available at VOGT True Value HARDWARE Carson St. in the Southside

14 V=60 W (CFL) K-Lite

energy saving bulb

lightbulb available at TYPHOON LIGHTING

Braddock Ave. in Regent Square

Note, each bulb will vary by maker. The above information is a guide based on general standards.* Contains mercury that may be released if broken. Hazardous/cannot be recycled. Must be wrapped up in packaging that will prevent glass from breaking easily.

120 V = 40 W (classic filament) Feit Electric

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Issue 3|42

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finance f PLAN FOR YOUR BUSINESS AND YOURSELF by Nadav Baum

Pittsburgh has become a hotbed of new business start-ups.

T he signs are everywhere—events showcasing the region’s newest

technological innovations to storefronts in Lawrenceville sprouting chic new restaurants and funky shops. Walking down a street in Oakland, Shady Side or Squirrel Hill you’ll hear a multitude of languages & discover a range of new international eateries, in no small way, an outgrowth from the neighboring international university hub. In addition, innovations in health care are being developed in our world-class hospitals and biomedical research facilities. Most visibly, developers are stepping up residential and commercial construction in Shadyside, the South Side and East Liberty, as well as Downtown and the Strip District.No doubt, the growth of a younger, increasingly diverse and more entrepreneurial population here, supported by a sophisticated, business friendly environ-ment, has made this an exciting time to be a newbusiness owner. You may be one of them. If so, keep reading.

Your Business is PersonalWhile you’re developing a business plan, raising

capital, hiring employees, securing a great space, networking with business partners, and doing the myriad other things necessary to ensure that your new business is successfully launched, it’s also important to stay focused on your personal financial life.

As a financial advisor, I ask every client to consider four fundamental questions throughout various stages of their lives: Do I have enough? ; How do I make it last? ; How do I protect it? ; and How to I pass it on?

When I work with business owners, especially those just starting out, I add another question to the list, “When do I begin to take a salary?”

With so much on their plate, this is the one question that business owners often overlook. More often than not, their knee jerk reaction is avoid

anything that may put a drag on liquidity. Yet, you have to have enough money to maintain your lifestyle now and consider what you will need to meet future goals, i.e., buying a home, sending children to college, retirement, and leaving a legacy to the next generation.

There are two important steps you can take to help you find the discipline to take a salary and then transfer a percentage of it to meet your financial needs and goals.

First and foremost, your business plan includes personal financial information. Developing a separate personal financial plan makes good business sense. A financial plan is specifically designed to help you meet financial needs and goals. It provides guidance and discipline to using your salary to lifestyle the life you desire.

Second and simply, make this process easy. Use direct deposit from your payroll to transfer money into a solid investment program.

Work with a Financial AdvisorIf you do not have a financial advisor, now is a good time to enlist one.

There are many excellent financial advisors throughout the Pittsburgh area. Look for someone who shares your values and has the qualifications necessary to develop a good financial plan. Mutual trust,respect and integrity go without saying.

Nadav Baum, Executive Vice President

& Financial Advisor at BPU Investment Management Inc.

Finally…As Robert Kiyosaki, entrepreneur and bestselling author, says,

“ It’s not how much money you make, but how much money you keep, how hard it works for you, and how many generations you keep it for.”

Issue 3| 45

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platesP In a landscape of food ranging from Deutschtown to Manchester —in Pittsburgh’s North Side— these restaurants were chosen for their eclectic flavors; partnering individual ingredients from ordinary into extraordinary. Photography by Evan Sanders

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impact i HIDDEN HARVEST by Mahala Scott photo by Andrew Brooks

These days the concept of urban gardening is no longer a farfetched idea. We are living

in the age of the local food movement, where neighborhood residents are flocking to

farmers markets to access locally-sourced foods that weren’t always available.

E ven neighborhood grocery stores are lining their produce aisles

with seasonal vegetables, carefully labeling where the food was grown. In fact, many of the apples you might find in a grocery store or farmers market were grown within the state of Pennsylvania. PA is 5th in the nation for the production of apples with over 10 million bushels of apples produced each year. With so much fruit being produced in PA it made us wonder if we were missing produce growing naturally in our own backyards. It turns out there is plenty of naturally growing fruit and nut trees in Pittsburgh. Carolyn Barber and Rose Smiechows-ki have created a group that helps identify all of the edible trees in Pgh through their organization, Hidden Harvest (HH).

Carolyn & Rose are no strangers to the outdoors. Carolyn received a Master’s degree in Environmental Studies from York University. After completing her degree in Toronto, Carolyn moved to the United States where she spent a few years lecturing in the Department of Human Ecology at Rutgers University before she moved to Pittsburgh and began lecturing at Chatham University’s School of Sustainability and the Environment. It is at Chatham that Carolyn met Rose, a student of Environmental Studies.

for more information http://hiddenharvestpgh.org

Issue 3| 61

While at Chatham, Rose worked at the University’s sustainable garden, Eden Hall, where she learned to grow and pro-duce crops from planting to harvesting. Since graduating from Chatham in 2013, Rose has joined AmeriCorps Public Ally Program as a Program Coordinator for the Pittsburgh Botanical Gardens. Rose has also worked with Tree Pittsburgh and var-ious other environmental groups in the area. When Carolyn approached Rose in 2013 about starting HH Rose was imme-diately interested.

“[I] personally loved the idea of HH because it combines two things that I’ve discovered along my path of enjoying; trees and gardening,” says Rose. “I addition-ally thought it was a noble cause to work towards reducing food waste and finding ways to feed hungry people.”

The idea of creating a network of wild ed-ibles isn’t new. Urban harvesting is taking place all over America and abroad. Carolyn & Rose are most familiar with the Toronto based group, Not Far From the Tree, which HH loosely resembles. The mission of HH is to help create a network of edible plants in the Pittsburgh area. The two women want to help educate residents of Pittsburgh neighborhoods on properly identifying trees that pro-duce edible fruits and nuts. HH isn’t about planting trees, it is about utilizing trees already found in the area and putting the harvest to use.

As HH is a new startup organization in the Pittsburgh area, the women are planning on ways to moving forward.

“The process for starting HH so far has really been about meeting people and connecting them to this idea,” says Carolyn.

HH will hold their first tree-picking event for late June in Highland Park. The two women plan to harvest one of Pittsburgh’s more popular fruit trees, the Mulberry. The women want to create a “flash-mob model” for their first event. This means they want to create a network of Pittsburgh residents who are collecting fruit from their mulberry trees this summer.

“HH is not a resource for individuals intending to capitalize on their privately owned or municipal fruit and nut trees,”

says Carolyn. “The intention of HH is to help communi-ties identify their harvest in their own backyards.”

For the future HH plans to con-tinue to educate pittsburgh residents on the use of ur-ban edibles. They want to explore partnerships with

local organizations to help spread the message of urban foodways and in the long run, the produce collected. As the or-ganization grows, they would love to see Pittsburghers participate in identifying local food sources on their HH website. Carolyn & Rose want to create an urban landscape map of all edible fruit and nut trees in the area. HH will not disclose privately owned property where fruit and nut trees are grown. While the orga-nization is developing slowly the two women are excited to get the project up and running for the summer and fall months this year.

“I think outreach’s number one mission right now, just to get people familiar with

us. I think our second goal is recruitment, recruitment for

individuals to join us in pick-ing trees, and then down the road feeding hungry mouths.”

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• Even on a mild 75-degree day, the temperature in a car with the doors & windows shut can escalate to the hundreds within just 15 minutes. Dogs should never be left in a car, for any amount of time.

• Dogs with light colored fur have fair skin sensitive to the sun’s rays. Lather them up with sunscreen before heading outside for extended periods of time.

• On a hot summer day, concrete can burn the bottom of your pup’s paws. Consider applying a paw protectant, such as Mush-er’s Secret, to protect his paw pads.

• If your dog is outside during the day, it is required by law that he has a shaded place to rest as well as water. Make sure the area is consistently shaded throughout the day, regardless of the sun’s position.

• When taking your dog on walks during the summer, it is important that your dog stays hydrated and cool. Keep walks to under 20 minutes and carry water with you. For longer walks, stay in the shade as much as possible.

• When taking your dog to a picnic, be aware that there are many foods on the menu poisonous to dogs. These items include onions, grapes, chocolate, and garlic. Be mindful of your dog’s activities while off-leash in food-heavy areas.

• Many dogs are sensitive to loud noises such as thunder and fireworks. If your dog is sensitive to these sounds, there are preventative measures you can take to help calm your dog and put him at ease in these situations.

• If storms are in the forecast, be sure to give your dog plenty of exercise beforehand. Expelling any extra energy will help keep him calm while he is cooped up inside during the storm.

• Another thing to consider is to keep your dog in an area of your home where outside sounds are muted or softer, such as the basement or interior room.

• If this is not possible, gradually increasing the sound from a radio or television prior to the storm or fireworks can help to drown out the sounds of thunder and fireworks, making them not as alarming to your pup.

DO YOU KNOW by Andrew Marrangoni

Summer Safety Tips for Our Four Legged Friendspet talk p

Andrew Marrangoni, graduated with honors from

Animal Behavioral College in November 2007 earning his Animal Behavioral College

Dog Trainer Certification (ABCDT). After graduation Andrew founded Steel City

Pack Leader, a leading dog training and in-home dog care provider in Pittsburgh, PA.

Recommended Outdoor Dog Parks:

Hot Dog Damn at Frick ParkSquaw Run Park in Fox Chapel

North Park Dog ParkHartwood Acres Dog Park

Riverview Dog Park in NorthsideSouthside Dog Park in Southside

Top of Emerald Trails, Mt. Washington

Recommended Indoor/Outdoor Play Areas:

The Dog Stop® Dog Care Facilities, located in East End,

South Hills, Strip District, and new facility coming soon

in Sewickley

Recommended Self Serve/Salon Washes:

Diamond In the Ruff in SouthsideThe Pet Salon in Greentree

All God’s Creaturesin GarfieldGolden Bone in HomewoodPrecious Paws in Dormont

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