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The re-utilization of a property requires a building with promise, subs willing to participate in the process, and a key person to maintain the vision and the service!

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The re-utilization of a property requires a building with promise, subs willing to participate in the process, and a key person to maintain the vision and the service!

The assessment of the existing building often takes many months. Dianne toured us (our subs) many times prior to closing. A cooperative Seller makes all the difference!

The purchase price is just the beginning. It will soon be eclipsed by a new roof. Then demolition, plumbing, electrical and HVAC and, finally, furnishings and supplies.

Preparing for the future by removing the past is the first step in the construction process. Discovery will require changes. Make it fun.

Creating spaces, in an existing building, requires creativity and flexibility by the trades. It also requires understanding building officials. The user will appreciate.

Barrier free accommodations were the impetus behind our project. Use of local products in consort with salvaged materials was also a priority. It’s a complex puzzle.

Tying retained pieces of the interior and available products and materials together with fabrics and style is what interior design is all about. Try to hold to the rule of seven.

Providing guests (your user) with the amenities they desire within a budget is tricky. In this case, headboards were not critical but internet and cable TV a must. Ease of maintenance?

Flexible accommodations are key to long term success. Lodging for individuals or large families (and everything in between) is no different than preparing for dynamic tenants.

From the state wildlife biologists from Illinois and Colorado (first month) through the Castagnini’s from Verona, Italy (last month), Mariann has been the definition of hospitable.

+$44,000 Guest Revenue

+1,400 Estimated Guest Nights

$92,500 -- $197,000 EstimatedLocal Economic Impact by Guests

+$95,000 paid to local contractors

+$20,000 paid in taxes, utilities and to local suppliers

November 17th we begin our 3rd year of operations. This weekend, opening weekend of Pheasant Season, some of our original guests will return for their third visit.