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Table of Contents
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July 27, 2011
Volume 59, Issue 14
Pages 7535-8046
In this issue:
● Florida Pesticide Residue Workshop 2010 Symposium
● Perspectives
● Articles
● Analytical Methods
● Bioactive Constituents
● Biofuels and Bioproducts Chemistry
● Chemical Aspects of Biotechnology/Molecular Biology
● Chemical Aspects of Food Safety
● Chemical Changes Induced by Processing/Storage
● Chemical Composition of Foods/Feeds
● Crop and Animal Protection Chemistry
● Environmental Chemistry
● Flavors and Aromas/Chemosensory Perception
● Food Chemistry/Biochemistry
● Molecular Nutrition
● Toxicology in Agriculture and Food
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
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http://pubs.acs.org/toc/jafcau/59/14 (1 of 21) [27/7/2554 15:07:27]
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Florida Pesticide Residue Workshop 2010
Symposium
The 47th Annual Florida Pesticide Residue Workshop
Jack Cochran , Steven J. Lehotay
p 7535
Publication Date (Web): July 20, 2011 (Symposium Introduction)
DOI: 10.1021/jf2021978
Abstract
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Perspectives
Contributions of Pesticide Residue Chemistry to Improving Food and Environmental Safety:
Past and Present Accomplishments and Future Challenges
James N. Seiber , Loreen A. Kleinschmidt
pp 7536–7543
Publication Date (Web): April 7, 2011 (Perspective)
DOI: 10.1021/jf103902t
Section: Food and Feed Chemistry
Abstract
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Figure 1 of 5
Articles
Qualitative Aspects in the Analysis of Pesticide Residues in Fruits and Vegetables Using
Fast, Low-Pressure Gas Chromatography−Time-of-Flight Mass Spectrometry
Steven J. Lehotay, Urairat Koesukwiwat, Henk van der Kamp, Hans G. J. Mol, and Natchanun Leepipatpiboon
pp 7544–7556
Publication Date (Web): April 1, 2011 (Article)
DOI: 10.1021/jf104606j
Section: Food and Feed Chemistry
Abstract | Supporting Info
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Figure 1 of 5
Fast Extraction and Dilution Flow Injection Mass Spectrometry Method for Quantitative
Chemical Residue Screening in Food
Sergio C. Nanita, James J. Stry, Anne M. Pentz, Joseph P. McClory, and John H. May
pp 7557–7568
Publication Date (Web): March 9, 2011 (Article)
DOI: 10.1021/jf104237y
Abstract | Supporting Info
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
http://pubs.acs.org/toc/jafcau/59/14 (3 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Section: Food and Feed Chemistry
Analysis of Veterinary Drugs and Metabolites in Milk Using Quadrupole Time-of-Flight Liquid
Chromatography−Mass Spectrometry
Sherri B. Turnipseed, Joseph M. Storey, Susan B. Clark, and Keith E. Miller
pp 7569–7581
Publication Date (Web): February 1, 2011 (Article)
DOI: 10.1021/jf103808t
Section: Food and Feed Chemistry
Abstract
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Organochlorine Pesticide Residues in Strawberries from Integrated Pest Management and
Organic Farming
Virg nia C. Fernandes, Valentina F. Domingues, Nuno Mateus, and Cristina Delerue-Matos
pp 7582–7591
Publication Date (Web): January 10, 2011 (Article)
DOI: 10.1021/jf103899r
Section: Food and Feed Chemistry
Abstract
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Optimization of a Solid-Phase Extraction Method Using Centrifugation for the Determination
of 16 Polycyclic Aromatic Hydrocarbons in Water
Abir Kouzayha, Mohamad Al Iskandarani, Samia Mokh, Abdul Rahman Rabaa, Helene Budzinski, and Farouk Jaber
pp 7592–7600
Publication Date (Web): April 8, 2011 (Article)
DOI: 10.1021/jf200123v
Section: Water
Abstract
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Simple Determination of 40 Organophosphate Pesticides in Raw Wool Using Microwave-
Assisted Extraction and GC-FPD AnalysisAbstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Silvina Niell, Luc a Pareja, Gabriel Gonz lez, Joaqu n Gonz lez, Zisis Vryzas, M. Ver nica Cesio, Euphemia
Papadopoulou-Mourkidou, and Horacio Heinzen
pp 7601–7608
Publication Date (Web): February 22, 2011 (Article)
DOI: 10.1021/jf103983m
Section: Agrochemical Bioregulators
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Comparative Study of the Main Top-down Approaches for the Estimation of Measurement
Uncertainty in Multiresidue Analysis of Pesticides in Fruits and Vegetables
Paula Medina-Pastor, Antonio Valverde, Tuija Pihlstr m, Sonja Masselter, Miguel Gamon, Milagros Mezcua,
Carmelo Rodr guez-Torreblanca, and Amadeo R. Fern ndez-Alba
pp 7609–7619
Publication Date (Web): December 14, 2010 (Article)
DOI: 10.1021/jf104060h
Section: Food and Feed Chemistry
Abstract
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Analytical Methods
Voltammetric Determination of the Antioxidant Capacity in Wine Samples Using a Carbon
Nanotube Modified Electrode
Lismery P. Souza, Francyelle Calegari, Aldo J. G. Zarbin, Luiz Humberto Marcolino-J nior, and M rcio F.
Bergamini
pp 7620–7625
Publication Date (Web): June 21, 2011 (Article)
DOI: 10.1021/jf2005589
Section: Food and Feed Chemistry
Abstract
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Metabolite Profiles for Antrodia cinnamomea Fruiting Bodies Harvested at Different Culture
Ages and from Different Wood SubstratesAbstract | Supporting Info
http://pubs.acs.org/toc/jafcau/59/14 (5 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Ting-Yu Lin, Chieh-Yin Chen, Shih-Chang Chien, Wen-Wei Hsiao, Fang-Hua Chu, Wen-Hsiung Li, Chin-Chung Lin,
Jei-Fu Shaw, and Sheng-Yang Wang
pp 7626–7635
Publication Date (Web): June 13, 2011 (Article)
DOI: 10.1021/jf201632w
Section: Food and Feed Chemistry
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Multiresidue Pesticide Analysis of Agricultural Commodities Using Acetonitrile Salt-Out
Extraction, Dispersive Solid-Phase Sample Clean-Up, and High-Performance Liquid
Chromatography–Tandem Mass Spectrometry
Kai Zhang, Jon W. Wong, Paul Yang, Katherine Tech, Alex L. DiBenedetto, Nathaniel S. Lee, Douglas G. Hayward,
Carolyn M. Makovi, Alexander J. Krynitsky, Kaushik Banerjee, Lillian Jao, Soma Dasgupta, Michael S. Smoker,
Roger Simonds, and Andr Schreiber
pp 7636–7646
Publication Date (Web): June 14, 2011 (Article)
DOI: 10.1021/jf2010723
Section: Food and Feed Chemistry
Abstract | Supporting Info
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Nondestructive Raman Analysis of Polyacetylenes in Apiaceae Vegetables
Maciej Roman, Rafal Baranski, and Malgorzata Baranska
pp 7647–7653
Publication Date (Web): June 17, 2011 (Article)
DOI: 10.1021/jf202366w
Section: Food and Feed Chemistry
Abstract
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Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination
of Xanthohumol in Spent Hops
Manuela M. Moreira, Ana M. Carvalho, In s M. Valente, Lu s M. Gon alves, Jos A. Rodrigues, Aquiles A. Barros,
Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
and Lu s F. Guido
pp 7654–7658
Publication Date (Web): June 14, 2011 (Article)
DOI: 10.1021/jf2011485
Section: Food and Feed Chemistry
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Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography
Electrospray Ionization Tandem Mass Spectrometry
Aurelien Desmarchelier, Claudia Mujahid, Lucie Racault, Lo c Perring, and Katerina Lancova
pp 7659–7665
Publication Date (Web): June 23, 2011 (Article)
DOI: 10.1021/jf201461r
Section: Food and Feed Chemistry
Abstract
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Bioactive Constituents
Influence of Bifidobacterium longum CECT 7347 and Gliadin Peptides on Intestinal Epithelial
Cell Proteome
Marta Olivares, Mois s Laparra, and Yolanda Sanz
pp 7666–7671
Publication Date (Web): June 9, 2011 (Article)
DOI: 10.1021/jf201212m
Section: Food and Feed Chemistry
Abstract
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Supplementation of Hydroxypropyl Methylcellulose into Yeast Leavened All-Whole Grain
Barley Bread Potentiates Cholesterol-Lowering Effect
Hyunsook Kim, Maciej Turowski, W. H. Kerr Anderson, Scott A. Young, Yookyung Kim, and Wallace Yokoyama
pp 7672–7678
Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Publication Date (Web): June 14, 2011 (Article)
DOI: 10.1021/jf104821b
Section: Animal Nutrition
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Metabolic Profiling of Strawberry Grape (Vitis × labruscana cv. ‘Isabella’) Components by
Nuclear Magnetic Resonance (NMR) and Evaluation of Their Antioxidant and Antiproliferative
Properties
Severina Pacifico, Brigida D’Abrosca, Monica Scognamiglio, Marialuisa Gallicchio, Nicoletta Potenza, Simona
Piccolella, Aniello Russo, Pietro Monaco, and Antonio Fiorentino
pp 7679–7687
Publication Date (Web): June 9, 2011 (Article)
DOI: 10.1021/jf200926t
Section: Food and Feed Chemistry
Abstract | Supporting Info
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Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the
Amazon Region
Andr Gordon, Elvira Jungfer, Bruno Alexandre da Silva, Jos Guilherme S. Maia, and Friedhelm Marx
pp 7688–7699
Publication Date (Web): June 11, 2011 (Article)
DOI: 10.1021/jf201039r
Section: Food and Feed Chemistry
Abstract
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Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-
ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork
Vito Verardo, David Arr ez-Rom n, Antonio Segura-Carretero, Emanuele Marconi, Alberto Fern ndez-Guti
rrez, and Maria Fiorenza Caboni
pp 7700–7707
Publication Date (Web): June 17, 2011 (Article)
DOI: 10.1021/jf201069k
Abstract
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http://pubs.acs.org/toc/jafcau/59/14 (8 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Section: Food and Feed Chemistry
Further Investigation into Maple Syrup Yields 3 New Lignans, a New Phenylpropanoid, and
26 Other Phytochemicals
Liya Li and Navindra P. Seeram
pp 7708–7716
Publication Date (Web): June 15, 2011 (Article)
DOI: 10.1021/jf2011613
Section: Food and Feed Chemistry
Abstract | Supporting Info
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Effect of Garlic Oil on Neutrophil Infiltration in the Small Intestine of Endotoxin-Injected Rats
and Its Association with Levels of Soluble and Cellular Adhesion Molecules
Chia-Hao Kuo, Shih-Hua Lee, Ke-Ming Chen, Chong-Kuei Lii, and Cheng-Tzu Liu
pp 7717–7725
Publication Date (Web): June 20, 2011 (Article)
DOI: 10.1021/jf201185v
Section: Pharmacology
Abstract
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Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid Modulate Lipopolysaccharide-Induced
Inflammatory Response by Suppression of NF-κB through PI3K p110δ and p110γ Inhibitions
Chung-Yi Wang, Tzu-Chien Kao, Wen-Hsieh Lo, and Gow-Chin Yen
pp 7726–7733
Publication Date (Web): June 7, 2011 (Article)
DOI: 10.1021/jf2013265
Section: Pharmacology
Abstract
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Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density
and the Microstructure of Femoral Bone in Ovariectomized MiceAbstract
http://pubs.acs.org/toc/jafcau/59/14 (9 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Shen-Shih Chiang and Tzu-Ming Pan
pp 7734–7742
Publication Date (Web): June 14, 2011 (Article)
DOI: 10.1021/jf2013716
Section: Animal Nutrition
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Evaluation of the Potential Hypoglycemic and Beta-Cell Protective Constituents Isolated
from Corni Fructus To Tackle Insulin-Dependent Diabetes Mellitus
Mei-Hsiang Lin, Hui-Kang Liu, Wei-Jan Huang, Chu-Chun Huang, Tzu-Hua Wu, and Fen-Lin Hsu
pp 7743–7751
Publication Date (Web): June 19, 2011 (Article)
DOI: 10.1021/jf201189r
Section: Pharmacology
Abstract
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Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility
Monique C. D. van der Burg-Koorevaar, Silvia Miret, and Guus S. M. J. E. Duchateau
pp 7752–7758
Publication Date (Web): June 21, 2011 (Article)
DOI: 10.1021/jf2015232
Section: Food and Feed Chemistry
Abstract
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Acaricidal Activities of Apiol and Its Derivatives from Petroselinum sativum Seeds against
Dermatophagoides pteronyssinus, Dermatophagoides farinae, and Tyrophagus putrescentiae
Ha Yun Song, Ji Yeon Yang, Joo Won Suh, and Hoi Seon Lee
pp 7759–7764
Publication Date (Web): June 21, 2011 (Article)
DOI: 10.1021/jf201945y
Section: Agrochemical Bioregulators
Abstract
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http://pubs.acs.org/toc/jafcau/59/14 (10 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Biofuels and Bioproducts Chemistry
Biomass Characterization of Morphological Portions of Alamo Switchgrass
Zhoujian Hu, Marcus B. Foston, and Arthur J. Ragauskas
pp 7765–7772
Publication Date (Web): June 30, 2011 (Article)
DOI: 10.1021/jf104844r
Section: Plant Biochemistry
Abstract | Supporting Info
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Chemical Aspects of Biotechnology/Molecular Biology
Cell Wall Polysaccharides of Near-Isogenic Lines of Melon (Cucumis melo L.) and Their
Inbred Parentals Which Show Differential Flesh Firmness or Physiological Behavior
Noelia Dos-Santos, Ana Jim nez-Araujo, Roc o Rodr guez-Arcos, and J. Pablo Fern ndez-Trujillo
pp 7773–7784
Publication Date (Web): May 24, 2011 (Article)
DOI: 10.1021/jf201155a
Section: Food and Feed Chemistry
Abstract | Supporting Info
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Cloning, Expression, and Characterization of a d-Psicose 3-Epimerase from Clostridium
cellulolyticum H10
Wanmeng Mu, Feifei Chu, Qingchao Xing, Shuhuai Yu, Leon Zhou, and Bo Jiang
pp 7785–7792
Publication Date (Web): June 13, 2011 (Article)
DOI: 10.1021/jf201356q
Abstract
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http://pubs.acs.org/toc/jafcau/59/14 (11 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)Section:
Enzymes
Chemical Aspects of Food Safety
Investigation of the Persistence of Nitroxynil Residues in Milk from Lactating Dairy Cows by
Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
Michelle Whelan, Yris Bloemhoff, Ambrose Furey, R ona Sayers, and Martin Danaher
pp 7793–7797
Publication Date (Web): June 10, 2011 (Article)
DOI: 10.1021/jf202050r
Abstract
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Investigation of the Metabolism of Ergot Alkaloids in Cell Culture by Fourier Transformation
Mass Spectrometry
Dennis Mulac, Anna-Karina Grote, Karin Kleigrewe, and Hans-Ulrich Humpf
pp 7798–7807
Publication Date (Web): June 8, 2011 (Article)
DOI: 10.1021/jf2012024
Section: Toxicology
Abstract
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Chemical Changes Induced by Processing/Storage
Combined Pressure–Temperature Effects on Carotenoid Retention and Bioaccessibility in
Tomato Juice
Rockendra Gupta, Rachel E. Kopec, Steven J. Schwartz, and V. M. Balasubramaniam
pp 7808–7817
Publication Date (Web): June 17, 2011 (Article)
DOI: 10.1021/jf200575t
Abstract
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http://pubs.acs.org/toc/jafcau/59/14 (12 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Section: Food and Feed Chemistry
Browning in Ethanolic Solutions of Ascorbic Acid and Catechin
Pei-Ting Chuang, Szu-Chuan Shen, and James Swi-Bea Wu
pp 7818–7824
Publication Date (Web): June 13, 2011 (Article)
DOI: 10.1021/jf200817e
Section: Food and Feed Chemistry
Abstract
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Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra
of Salmon (Salmo salar) Fillets
Silje Ottestad, Oddvin Sørheim, Karsten Heia, Josefine Skaret, and Jens Petter Wold
pp 7825–7831
Publication Date (Web): June 13, 2011 (Article)
DOI: 10.1021/jf201150x
Section: Food and Feed Chemistry
Abstract
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Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol
Copolymer (EVOH) and Green Tea Extract
Carol L pez de Dicastillo, Cristina Ner n, Pilar Alfaro, Ram n Catal , Rafael Gavara, and Pilar Hern ndez-Mu
oz
pp 7832–7840
Publication Date (Web): June 17, 2011 (Article)
DOI: 10.1021/jf201246g
Section: Food and Feed Chemistry
Abstract
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Chemical Composition of Foods/Feeds
http://pubs.acs.org/toc/jafcau/59/14 (13 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the
United States
Katherine M. Phillips, David M. Ruggio, Ronald L. Horst, Bart Minor, Ryan R. Simon, Mary Jo Feeney, William C.
Byrdwell, and David B. Haytowitz
pp 7841–7853
Publication Date (Web): June 13, 2011 (Article)
DOI: 10.1021/jf104246z
Section: Food and Feed Chemistry
Abstract
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Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic,
Organic, and Stable Isotopic Analyses Coupled to Chemometrics
Romina D. Di Paola-Naranjo, Mar a V. Baroni, Natalia S. Podio, H ctor R. Rubinstein, Mar a P. Fabani, Ra l G.
Badini, Marcela Inga, H ctor A. Ostera, Mariana Cagnoni, Ernesto Gallegos, Eduardo Gautier, Pilar Peral-Garc a,
Jurian Hoogewerff, and Daniel A. Wunderlin
pp 7854–7865
Publication Date (Web): June 15, 2011 (Article)
DOI: 10.1021/jf2007419
Section: Food and Feed Chemistry
Abstract
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Crop and Animal Protection Chemistry
Dissipation and Distribution Behavior of Azoxystrobin, Carbendazim, and Difenoconazole in
Pomegranate Fruits
Sagar C. Utture, Kaushik Banerjee, Soma Dasgupta, Sangram H. Patil, Manjusha R. Jadhav, Sameer S. Wagh,
Sanjay S. Kolekar, Mansing A. Anuse, and Pandurang G. Adsule
pp 7866–7873
Publication Date (Web): June 14, 2011 (Article)
DOI: 10.1021/jf200525d
Abstract | Supporting Info
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http://pubs.acs.org/toc/jafcau/59/14 (14 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Section: Food and Feed Chemistry
Soil and Glass Surface Photodegradation of Etofenprox under Simulated California Rice
Growing Conditions
Martice Vasquez, Thomas Cahill, and Ronald Tjeerdema
pp 7874–7881
Publication Date (Web): June 15, 2011 (Article)
DOI: 10.1021/jf2022572
Section: Agrochemical Bioregulators
Abstract | Supporting Info
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Biofumigation for Control of Pale Potato Cyst Nematodes: Activity of Brassica Leaf Extracts
and Green Manures on Globodera pallida in Vitro and in Soil
James S. Lord, Luca Lazzeri, Howard J. Atkinson, and Peter E. Urwin
pp 7882–7890
Publication Date (Web): June 30, 2011 (Article)
DOI: 10.1021/jf200925k
Abstract
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Environmental Chemistry
Dissipation and Transport of Clopyralid in Soil: Effect of Application Strategies
Ona Sakaliene, Pamela J. Rice, William C. Koskinen, and Gintar Bla auskien
pp 7891–7895
Publication Date (Web): June 21, 2011 (Article)
DOI: 10.1021/jf2012503
Section: Agrochemical Bioregulators
Abstract
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Characterization of Alginase and Elicitor-Active Oligosaccharides from Gracilibacillus A7 in
Alleviating Salt Stress for Brassica campestris L.Abstract
http://pubs.acs.org/toc/jafcau/59/14 (15 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Jingchun Tang, Qixing Zhou, Hongrui Chu, and Shinichi Nagata
pp 7896–7901
Publication Date (Web): June 23, 2011 (Article)
DOI: 10.1021/jf201793s
Section: Enzymes
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Composition and Stability of Anthocyanins from Purple Solanum tuberosum and Their
Protective Influence on Cr(VI) Targeted to Bovine Serum Albumin
Xingchen Zhao, Feng Sheng, Jianli Zheng, and Rutao Liu
pp 7902–7909
Publication Date (Web): June 22, 2011 (Article)
DOI: 10.1021/jf2011408
Section: Food and Feed Chemistry
Abstract | Supporting Info
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Tillage, Cover-Crop Residue Management, and Irrigation Incorporation Impact on Fomesafen
Runoff
Thomas L. Potter, Clint C. Truman, Theodore M. Webster, David D. Bosch, and Timothy C. Strickland
pp 7910–7915
Publication Date (Web): June 21, 2011 (Article)
DOI: 10.1021/jf201731u
Section: Agrochemical Bioregulators
Abstract
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Flavors and Aromas/Chemosensory Perception
Quality and Aromatic Sensory Descriptors (Mainly Fresh and Dry Fruit Character) of Spanish
Red Wines can be Predicted from their Aroma-Active Chemical Composition
Felipe San-Juan, Vicente Ferreira, Juan Cacho, and Ana Escudero
Abstract
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http://pubs.acs.org/toc/jafcau/59/14 (16 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)pp 7916–7924
Publication Date (Web): May 31, 2011 (Article)
DOI: 10.1021/jf1048657
Section: Food and Feed Chemistry
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Food Chemistry/Biochemistry
Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability
in Humans
Giselle S. Duarte and Adriana Farah
pp 7925–7931
Publication Date (Web): May 31, 2011 (Article)
DOI: 10.1021/jf201906p
Section: Animal Nutrition
Abstract
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Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose
Corn Starch
Revital Cohen, Betty Schwartz, Irena Peri, and Eyal Shimoni
pp 7932–7938
Publication Date (Web): June 20, 2011 (Article)
DOI: 10.1021/jf2013277
Section: Animal Nutrition
Abstract
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Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical Formation from Tyrosine
Residues on Milk Proteins with Globular and Flexible Structures as a Result of Riboflavin-
Mediated Photo-oxidation
Trine K. Dalsgaard, Jacob H. Nielsen, Bronwyn E. Brown, Nadina Stadler, and Michael J. Davies
pp 7939–7947
Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Publication Date (Web): June 23, 2011 (Article)
DOI: 10.1021/jf200277r
Section: General Biochemistry
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Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides
Prepared by Papain Digestion
Lijun You, Mouming Zhao, Rui Hai Liu, and Joe M. Regenstein
pp 7948–7953
Publication Date (Web): June 15, 2011 (Article)
DOI: 10.1021/jf2016368
Section: Pharmacology
Abstract
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Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and
Hypolipidemic Activity of Vitis vinifera Red Wines from Southern Brazil
Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antonio Ferreira, Urska Vrhovsek, Danilo Wilhelm Filho, Rozangela
Curi Pedrosa, and Marilde T. Bordignon-Luiz
pp 7954–7961
Publication Date (Web): June 30, 2011 (Article)
DOI: 10.1021/jf2008056
Section: Food and Feed Chemistry
Abstract
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Fish Proteins as Targets of Ferrous-Catalyzed Oxidation: Identification of Protein Carbonyls
by Fluorescent Labeling on Two-Dimensional Gels and MALDI-TOF/TOF Mass Spectrometry
Manuel Pazos, Angela Pereira da Rocha, Peter Roepstorff, and Adelina Rogowska-Wrzesinska
pp 7962–7977
Publication Date (Web): June 1, 2011 (Article)
DOI: 10.1021/jf201080t
Section: Food and Feed Chemistry
Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin
Resistance in Adipocytes
Chi-Hao Wu, Hsiao-Wen Huang, Shang-Ming Huang, Jer-An Lin, Chi-Tai Yeh, and Gow-Chin Yen
pp 7978–7984
Publication Date (Web): June 8, 2011 (Article)
DOI: 10.1021/jf201271y
Section: Mammalian Pathological Biochemistry
Abstract
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Improving the Lipid Profile in Hypercholesterolemia-Induced Rabbit by Supplementation of
Germinated Brown Rice
Norhaizan Mohd. Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, and Azrina Azlan
pp 7985–7991
Publication Date (Web): June 18, 2011 (Article)
DOI: 10.1021/jf201323x
Section: Animal Nutrition
Abstract
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Formation of Maillard Reaction Products during Heat Treatment of Carrots
Anne Wellner, Christine Huettl, and Thomas Henle
pp 7992–7998
Publication Date (Web): June 20, 2011 (Article)
DOI: 10.1021/jf2013293
Section: Food and Feed Chemistry
Abstract
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Molecular Nutrition
Polyphenolics from A a (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and
Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126
Giuliana D. Noratto, Gabriela Angel-Morales, Stephen T. Talcott, and Susanne U. Mertens-Talcott
pp 7999–8012
Publication Date (Web): June 17, 2011 (Article)
DOI: 10.1021/jf201056x
Section: Pharmacology
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Biotechnological Production of Vitamin B2-Enriched Bread and Pasta
Vittorio Capozzi, Valeria Menga, Anna Maria Diges , Pasquale De Vita, Douwe van Sinderen, Luigi Cattivelli,
Clara Fares, and Giuseppe Spano
pp 8013–8020
Publication Date (Web): June 16, 2011 (Article)
DOI: 10.1021/jf201519h
Section: Food and Feed Chemistry
Abstract
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Berberine, an Isoquinoline Alkaloid in Herbal Plants, Protects Pancreatic Islets and Serum
Lipids in Nonobese Diabetic Mice
Wei-Han Chueh and Jin-Yuarn Lin
pp 8021–8027
Publication Date (Web): June 22, 2011 (Article)
DOI: 10.1021/jf201627w
Section: Pharmacology
Abstract
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Pterostilbene Suppresses Benzo[a]pyrene-Induced Airway Remodeling
Po-Lin Kuo, Ya-Ling Hsu, Ming-Ju Tsai, and Ming-Shyan Huang
pp 8028–8035
Publication Date (Web): June 15, 2011 (Article)
DOI: 10.1021/jf201747g
Abstract
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http://pubs.acs.org/toc/jafcau/59/14 (20 of 21) [27/7/2554 15:07:27]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)
Section: PharmacologySubscriber Access
Toxicology in Agriculture and Food
A 4-Week Repeated Oral Dose Toxicity Study of Dairy Fat Naturally Enriched in Vaccenic,
Rumenic and α-Linolenic Acids in Rats
Arturo Anad n, Mar a Rosa Mart nez-Larra aga, Mar a Aranzazu Mart nez, Irma Ares, Eva Ramos, Pilar G mez-
Cort s, Manuela Ju rez, and Miguel Angel de la Fuente
pp 8036–8046
Publication Date (Web): June 17, 2011 (Article)
DOI: 10.1021/jf201251g
Section: Animal Nutrition
Abstract
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