lolas menu revised 1.13...cochinita pibil achiote rubbed pork shoulder, roasted in banana leaves for...

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BUEN PROVECHO PLATES SHARED Baja Mango Ceviche Local White Fish, Mexican mango, red onion, habanero, asparagus, avocado. 16.95 Handmade Taquitos Three crispy hand rolled taquitos-your choice potato or chicken, fresh guacamole, salsa guajillo, crema, sprinkled queso cotija. 9.95 Tinga Tostaditas Pulled chicken, smokey chipotle, black bean puree, avocado, crumbled queso fresco, crema, pickled red onions. 11.95 Smokey Chicken Tortilla Soup Savory broth, smokey chipotle, chicken, avocado, black beans, toasted corn, jack cheese, crema, crispy tortilla strips. Cup 7.95 Bowl 9.95 Watermelon cubes tossed in lime juice, and tajin, baby mixed greens, red onions, toasted pumpkin seeds, Los Altos queso añejo, guava vinaigrette. 12 (Grilled Chicken +3) (Grilled Shrimp +6) Mexican Avocado And Mango Salad Baja Salad Butter lettuce, toasted pistachios, avocado, sweet mango, jalapeño bacon, asparagus, red onion, pico, queso fresco, pistachio vinaigrette. 12.95 (Grilled Chicken +3) (Grilled Shrimp +6) Crispy Romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing. 11.95 (Grilled Chicken +3) (Grilled Shrimp +6) Our kitchen uses soybean oil, nuts, peanuts, tree nuts, shell fish, and gluten. Please ask your server and we will be happy to guide you through our menu. Lolas Firecrackers (Cuetés) Crispy bacon wrapped jalapeños, stuffed with cheese, side of refried beans, and guacamole. 9.95 Handmade Sopes Corn masa boats, carnitas, birria, and chicken tinga. Each sope is artfully created. 11.95 Baja White Shrimp and Octopus Ceviche Mixto Local Mexican jumbo white shrimp, tender octopus, lime, habanero, red onion, cucumber, cilantro, and avocado. Tostaditas on the side. 15.95 did you know that lola’s uses a premium mayacoba white bean instead of the pinto ? we use fresh pressed olive oil from baja california instead of lard H SOPAS Y eNsAlAdAs Gratuity added to parties of 6 or more / prices are subject to change Side Of Rice 3.50 Mexican Rice • Cilantro Rice Side of Beans 3.50 Black Beans • Garlicky Whole Beans • Refried Beans Sweet Plantains Small 2.5 Large 3.50 Large Pico De Gallo 3.50 SiDeS E Vegan Lolas Guacamole Hass avocado, cilantro, white onion, salt, lime juice, sprinkled queso cotija. 9.95 Queso Fundido Homemade blend of queso Oaxaca, jack cheese, soyrizo, rajas, caramalized onions, pico, avocado. Corn or flour tortillas. 11.95 (+3 add Braised Short Rib) Mexico City Street Corn Toasted heirloom white corn, roasted garlic cream, chile dust, queso cotija, cilantro. 9.95 Watermelon Salad Vegetarian

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Page 1: Lolas Menu Revised 1.13...Cochinita Pibil Achiote rubbed pork shoulder, roasted in banana leaves for 6hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains,

BUEN PROVECHO

PLATESSHARED

Baja Mango CevicheLocal White Fish, Mexican mango, red onion, habanero, asparagus, avocado. 16.95

Handmade TaquitosThree crispy hand rolled taquitos-your choice potato or chicken, fresh guacamole, salsa guajillo, crema, sprinkled queso cotija. 9.95

Tinga TostaditasPulled chicken, smokey chipotle, black bean puree, avocado, crumbled queso fresco, crema, pickled red onions. 11.95

Smokey Chicken Tortilla SoupSavory broth, smokey chipotle, chicken, avocado, black beans, toasted

corn, jack cheese, crema, crispy tortilla strips. Cup 7.95 Bowl 9.95

Watermelon cubes tossed in lime juice, and tajin, baby mixed greens, red onions, toasted pumpkin seeds, Los Altos queso añejo, guava

vinaigrette. 12 (Grilled Chicken +3) (Grilled Shrimp +6)

Mexican Avocado And Mango Salad

Baja Salad

Butter lettuce, toasted pistachios, avocado, sweet mango, jalapeño bacon, asparagus, red onion, pico, queso fresco,

pistachio vinaigrette. 12.95 (Grilled Chicken +3) (Grilled Shrimp +6)

Crispy Romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing. 11.95

(Grilled Chicken +3) (Grilled Shrimp +6)

Our kitchen uses soybean oil, nuts, peanuts, tree nuts, shell fish, and gluten. Please ask your server and we will behappy to guide you through our menu.

Lolas Firecrackers (Cuetés)Crispy bacon wrapped jalapeños, stuffed with cheese, side of refried beans, and guacamole. 9.95

Handmade SopesCorn masa boats, carnitas, birria, and chicken tinga. Each sope is artfully created. 11.95

Baja White Shrimp and Octopus Ceviche MixtoLocal Mexican jumbo white shrimp, tender octopus, lime, habanero, red onion, cucumber,cilantro, and avocado. Tostaditas on the side. 15.95

did you know that lola’s uses a premiummayacoba white bean instead of the pinto ?

we use fresh pressed olive oil frombaja california instead of lard

H

SOPAS Y eNsAlAdAs

Gratuity added to parties of 6 or more / prices are subject to change

Side Of Rice 3.50Mexican Rice • Cilantro Rice

Side of Beans 3.50Black Beans • Garlicky Whole Beans • Refried Beans

Sweet Plantains Small 2.5 Large 3.50

Large Pico De Gallo 3.50

SiDeS

E

Vegan

Lolas GuacamoleHass avocado, cilantro, white onion, salt, lime juice, sprinkled queso cotija. 9.95

Queso FundidoHomemade blend of queso Oaxaca, jack cheese, soyrizo, rajas, caramalized onions, pico, avocado. Corn or flour tortillas. 11.95 (+3 add Braised Short Rib)

Mexico City Street CornToasted heirloom white corn, roasted garlic cream, chile dust, queso cotija, cilantro. 9.95

Watermelon Salad

Vegetarian

Page 2: Lolas Menu Revised 1.13...Cochinita Pibil Achiote rubbed pork shoulder, roasted in banana leaves for 6hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains,

BUEN PROVECHO

ThIs iS WhAt sEtS uS aPaRt fRoM tHe iMiTaToRs

dE lUjOPLATOS

sIgNaTuRe MOLES

EnChIlAdAs EsPeCiAlEs

Carne Asada Estilo Toluca8oz Point Reyes skirt steak, grilled tomatillo, mushrooms, onions, bacon, melted cheese,Sonoma green onions, garlicky whole beans, Mexican rice, corn or flour tortillas. 18.95

Chile Verde BowlTender pork shoulder, potatoes, roasted salsa tomatillo, Mexican rice, fried egg. Corn or flour tortillas. 12.95

Chile RellenoSoufflé battered poblano pepper stuffed with cheese, garlic tomato salsa, queso cotija, crema, served with Mexican rice, refried beans, corn or flour tortillas. 12.95

CarnitasCoca-Cola glazed pork shoulder, simmered for 4hrs, served with Mexican rice, garlicky whole beans, guacamole, pico, corn or four tortillas. 15.95

Mole Poblano (TrAdItIoNaL MoLe fRoM PuEbLa)23 ingredients, Guajillo chiles, Mexican chocolate, toasted nuts, sweet savory sauce over grilled chicken, sesame seeds, pickled

red onions, Mexican rice, garlicky whole beans, corn or flourtortillas. 14.95

Mole Verde De Oaxaca (GrEeN MoLe)19 ingredients, toasted nuts, balanced savory sauce over

grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, choice of corn or flour tortillas. 14.95

Mole De Pistachio (MeXiCo CiTy)16 ingredients, savory pistachio based sauce, grilled salmon, sautéed spinach,

Mexican squash, Mexican rice, corn or flour tortillas. 18.95

Butternut Squash Cream Enchiladas6oz Point Reyes skirt steak, two cheese stuffed enchiladas, butternut squash cream, on a bed of potatoes with fire grilled calabasitas 17.95 Vegetarian 13.95

Enchildas SuizasCheese stuffed enchiladas, creamy tomatillo salsa, crema, sliced avocado. Served with Mexican rice,refried beans. 12.95 (Chicken +3) (Grilled Shrimp +6)

Braised Short Rib EnchiladasBraised short rib, roasted guajillo salsa de enchilada, melted queso chihahua. Served with Mexican rice, garlicky whole beans. 14.95

Vegan “Chicken” EnchiladasYour choice red salsa guajillo, or green salsa de tomatillo, vegan chicken, melted vegan jackcheese. Served with garlicky whole beans, and cilantro rice. 14.95 (Impossible +1)

Mole Negro De Oaxaca 31 ingredients, complex deep flavors, epitome of true Mexican cuisine, pan grilled duck breast, sesame seeds, Mexican rice, Mexican squash,

pickled red onions, corn or flour tortillas. 18.95

Birria GuadalajaraPork shoulder and veal, rubbed in our family adobo recipe, simmered for 6hrs until fork tender,served in broth, topped with onions, cilantro, side of garlicky whole beans, Mexican rice,lemons, corn or flour tortillas. 16.95

Cochinita PibilAchiote rubbed pork shoulder, roasted in banana leaves for 6hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains, fire roasted salsa habanero, corn or flour tortillas.15.95

Pepita Encrusted Pan Grilled FishPepita encrusted pan grilled local catch, Mexican rice, shaved Mexican squash, poblano cream,pico. 14.95

Mole Verde BowlGrilled chicken smothered in our delicious moleverde sauce, black beans, calabasitas, toastedsesame seeds 12.95

E

People’s Choice

Page 3: Lolas Menu Revised 1.13...Cochinita Pibil Achiote rubbed pork shoulder, roasted in banana leaves for 6hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains,

BUEN PROVECHO

TACOS El Trio

Tijuana Style Tacos

Three handmade tacos, chicken mole poblano, birria y carnitas. Served with Mexican rice, refried beans. 13.95

Mulitas de Carne Asada Two Point Reyes skirt steak, jack cheese, garlicky whole beans, onions, cilantro. Topped with fresh pico de gallo, roasted salsa verde, and crema. 10.95

Mulitas de Al Pastor Two Al pastor pork, house Monterrey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crema, crema, and pico de gallo. 10.95

Quesadilla De Pulpo y Camaron

Lolas Vegan Burrito

Creamy melted queso Oaxaca, spicy tender octopus, sautéed shrimp, garlicky whole beans.Sides of guacamole, pico and crema chipotle. 13.95

Calabasitas, soyrizo, black beans, melted vegan jack, roasted tomatillo salsa, avocado. 12.95

Chile Verde Lunch Truck BurritoTender pork shoulder, potatoes, tangy chile verde, Mexican rice, refried beans, melted jackcheese wrapped in foil. 11.95

Bixby Knolls BurritoBlair Cohn’s creation of grilled chicken, Mexican rice, refried beans, melted jack cheese, toastedon the griddle. 9.95

The Mole BurritoGrilled chicken, Mexican rice, garlicky whole beans, smothered with your choice of mole, toasted sesame seeds, pickled red onions. 12.95

Baja Shrimp BurritoGrilled Mexican shrimp, garlicky black beans, jack cheese, Mexican rice, fire roasted salsa, cabbage, chipotle cream, pico. 13.95

Al Pastor Burrito Adobo marinated pork, Mexican rice, refried beansgrilled pinapple, melted jack cheese, roasted salsa. Wrapped in foil. 11.95

Two Flour tortillas stuffed with Point Reyes skirt steak, melted cheese, garlicky whole beans, roasted salsa habanero, avocado. Mexican rice, and pico. 13.95

Spicy Octopus TacosAncho chile rubbed tender octopus sautéed in butter, melted cheese, toasted garlic, chipotle cream, cabbage, pico, on flour tortillasServed with garlicky black beans. 14.95

Tacos Al PastorTwo adobo marinated pork tacos, chopped white onion, cilantro, and charred pineapple. Served with garlicky whole black beans. 12.95

Tacos De Cochinita PibilAchiote rubbed pork shoulder, spicy black bean purée, red pickled onions, charred habanero salsa. Served with garlicky whole black beans, and plantains. 13.95

Crunchy TacosThree crispy tacos stuffed with impossible meat picadillo, shredded lettuce, garlic tomato salsa, crema, queso cotija. Served with garlicky whole black beans, and cilantro rice. 13.95

Baja Fish TacosTwo Pacific cod tempura beer battered tacos, cabbage, white sauce, fire roasted red salsa, pico. Served with garlicky black beans. 13.95

Jalisco TacosThree grilled tortillas, salsa gaujillo, melted cheese, your choice of meat. Topped with queso cotija, pico, crema. Served with garlicky whole beans, guacamole, sweet plantains. 13.95

dE lA cAlLe

BURRiTOS

STREET fOoD

Agua De JamaicaAgua De Horchata

Fresh Squeezed LemonadeFresh Brewed Iced Tea

The “Ochoa”1/2 Iced Tea 1/2 Jamaica

Coke, Diet Coke, Sprite

Coke, Sprite, Topo Chico

bEvErAgEssOdAs

mExIcAn BoTtLeD sOdAs

12 and Under / All Items 6.95 Includes small drink (Aguas Frescas Refillable)

Cheese Quesadilla Bean and Cheese BurritoMini Bean Cheese Chimichangas (2)

Bean and Cheese NachosCheese Enchilada with Mexican RiceBeans and Rice Plate

KiD’S MeNuE

E

Page 4: Lolas Menu Revised 1.13...Cochinita Pibil Achiote rubbed pork shoulder, roasted in banana leaves for 6hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains,

People’s Choice