SHOW

UNCHASTE R E A D E RS E R I E S

UNCHASTE R E A D E RS E R I E S

client Unchaste Press

PROJECTCreate a logo with a variety of

Color options that Can be used for a publishing house & a reader series.

PROJECT logo & ledger Cover + interior illustration & layout design for new-hire Campaign re-brand.

Knowledge Universe

Holladay Park

ESS New

Hire

You arehere

You arehere

client

 

     

 

Who we are

You arehere

KNOWLEDGE UNIVERSE WHO WE ARE We make learning fun at more than 2000 locations across the country. We have (xxx) nationally

accredited childhood education centers, more than any private education provider in the U.S.

Our wide-ranging expertise in early childhood care and education results in practical, effective

strategies and solutions designed to create lifelong learners, enrich teacher development, and

enhance center quality. THE KU FAMILY

KinderCare® • Knowledge Beginnings® • Cambridge Schools™ The Grove School® • CCLC® The KU family of brands operates in 39 states and has more than 1,700 community-based early

learning centers. Centers provide care and education for infants, toddlers, preschoolers,

kindergartners, and school-age children. CHAMPIONS® Champions provides K-12 before- and after-school academic enrichment programs for more than

400 locations nationwide. (photo caption) Our teachers nurture and inspire more than 200,000 students every day.

KU COMMUNITY LEADERSHIP We support organizations that give children access to quality education experiences.

Working with our community partners, we deliver parent and mentor education, provide

access to books, and support interventions for at-risk families.

OUR LITERACY INITIATIVES INCLUDE: • Supplying backpacks to nearly 10,000 Portland children in need as title sponsor of

Schoolhouse Supplies’ “Tools for Schools” program • Developing Today I Will Get Lost in a Book, a free guide that encourages parents to read

to their children • Creating and donating the KinderCare® Book Station, a small mobile library geared

toward individuals and community organizations who support early readers

• Supporting organizations such as: The Children’s Book Bank; Start Making a Reader

Today (SMART); Los Angeles Public Library’s infants and toddlers program; and the

Bus stopBus Stop

CL line

You Are Here

Who w

e are

 

     

 

welcome!

You arehere

Hello, ____.

Welcome to the Knowledge Universe family. We’re so glad you’re here. And congratulations on

your new position!

To help you get comfortable, we’ve put together this useful packet of information to answer some

of your questions and make your transition a little easier.

Alt. To make your transition easier, we’ve put together this handy survival pack of information to

answer your questions and help you find stuff.

You already received several booklets with your offer letter: the Code of Ethics and Business

Conduct and the Benefits Handbook. After reviewing these materials, please sign the Employee

Acknowledgment Form at the end of each booklet. Submit these signed forms to Human

Resources by the end of your first week.

Soon you’ll get an email that you’ve been enrolled in KU’s e-learning module for the Partner

Handbook. You’ll also get an invitation to our New Hire Orientation Session where you can meet

your new co-workers and learn more about the Knowledge Universe family of brands.

There’s a wealth of information about the company on our KLCentral intranet. You can find

policies, forms, departmental structures, organizational charts, and more. Go to

http://portal.klcentral.com and have a look.

Please contact me directly with any additional questions or concerns.

Sincerely,

Samantha Meneses

Human Resources Program Coordinator

(503) 872-1577

smeneses@klcorp.com

Roosevelt HSclient

PROJECTbook Cover design & illustration.

Roosevelt HS

W

RITING CENTER

TEAC

HER RESOURCES PH

OTOS & STORIESOn the following Wednesday, th

en,

Dickeinson arrived with e

nough penne

pasta, salad, rolls and

peanut butter

chocolate chip cookies to

feed 45,

along with a half-dozen

servers: her

children, Scott and Kat

ie, and her

daughter-in-law, Anne; her sis

ter,

Susie Parker; and frien

ds Janet

Barry and Amy Mathews.

CU

RRENT EVENTS

M T W T F1 2 3 4

9 10 11

5

8 12

15 16 17 18

21 22 23

19

20 24

DONATE

Roosevelt HSclient

PROJECTdesign & illustrate web buttons that refleCt the style + Colors of the where the roses smell the best book Cover

UNIQUE

ink UNIQUE

ink

a l i t e ra r y com pa nio n t o p o r t l a n d

Where the Roses Smell the Best playfully celebrates what makes Portland special and is a fun read for newcomers and natives alike. This school-community enterprise represents the kind of social innovation that makes Portland strong.—Charlie Hales, Mayor, City of Portland

Magic happens when fresh imaginations tackle a publishing project that challenges their understanding of where they live and con-nects them with the larger creative community. And big magic follows when they reach out to that community to create a literary collage of Portland’s many talented voices—diverse in so many ways, unified in so many others. Where the Roses Smell Best is an educational milestone and a tantalizing treat: mind candy to be en-joyed by those who know our home place and those who soon will. —Dennis Stovall, Oregon author, publisher, and educator

The story of Roosevelt High School has, in recent years, redefined what is possible when churches, high schools and urban commu-nities rally together. How cool, then, that Roosevelt now has a publishing center that allows young writers to share their enraged, inspired and unapologetic voices with us.—Steve Duin, Metro columnist, The Oregonian

Fiction | $15.00

All proceeds from the sale of this book support Roosevelt High School’s Writing and

Publishing Center.

Available at Powell’s City of Books & other local Portland booksellers

ROOSEVELTROUGHWRITERS.ORG

“…a fun read for newcomers and natives alike.” —Charlie Hales, Mayor,

City of Portland

WRITELANDIA GIFT.

Proceeds support Roosevelt High School’s Writing & Publishing Center

GIVE THE PERFECT

PO R T L ANDO R E G O N

© 2

013

Lorn

a N

akel

l

client Roosevelt HS

PROJECTprint & web ad + poster.

COOKING WITH NONI

APPETIZERS

8

9

Note: The traditional version of this

recipe often calls for the dry

cured olives. I don’t like them

so I use Kalamatas. Try both

and use what you like. Also,

both the two types of oranges

I have used are juicy and sweet.

The navel is seedless and the

Valencia has just a few seeds.

Buy the ones that are in greater

supply—that’s a hint that they

are in season somewhere and

so they are usually sweeter.

Fig Preserves

These preserves will keep in the refrigerator for only a month and should be

frozen if you are keeping them longer than that.

You will need:2 pounds light skinned, medium sized figs (20 or so), stemmed and

quartered.

½ cup sugar

¼ cup water

¼ cup honey

¼ cup light corn syrup

2 tablespoons fresh lemon juice

1/8 teaspoon salt

Combine all ingredients in a medium sized saucepan. Bring to a boil over

medium high heat. Reduce heat and simmer for about 50 minutes or until

thick and syrupy, stirring occasionally. Remove from heat and let cool.

You will get about 2 ½ cups which can be ladled into jars and refrigerated.

If you are unsure about the thickness, spoon a little on a saucer and place

in the freezer for a few minutes to see if it has a jamlike consistency.

Note:I did use the Adriatic figs,

which are green skinned with

white flesh and a pink seedy

area. You could try Calimyrnas

or others that are available.

Figs are very expensive at the

market so, if you don’t get a

bargain, buying the preserves

may be a better option.

Oranges with Oil and

Olives

I really wasn’t sure where to put this recipe. I have used it as an appetizer or

as a side dish and also with a dessert buffet. I think it works well at any time, is

refreshing and contains an unusual combination of flavors. I was surprised that

the grandkids like it too. You can decide on the amounts you want to use. The

recipe is mostly about the process.

You will need:Oranges, navel or valencia

Olive Oil

Black Olives dry cured, kalamata or your choice

Sea Salt and freshly ground pepper

Using a very sharp knife, cut a small slice from the top and bottom of oranges.

Standing an orange on end on your serving plate, remove the peel in a similar

fashion as you would a pineapple. You must remove all of the white but try to

not remove any of the actual meat of the fruit. By working on the plate you will

not lose any of the juice. Cut slices a bit over ¼ inch and continue with other

oranges. You usually can get 5 slices per orange.

Arrange the slices attractively on a platter and drizzle a few tablespoons of

olive oil over the top. Sprinkle with salt and pepper and then scatter a few olives

around and on top of the oranges.

A�etize�

PROJECT Book interior layout & illustrations

Kathleen Laneclient

Night LaNdiNg

“I am giving up the landmarks by which I might be taking my bearings.”

—Antoine de Saint-Expury, pilot

The hours that counted were measured by how much sand

was left in my pocket after charming you on the beach,

by the derivative of a voice over the single engine

as I remembered

back that far. You know,

time is not what I wanted—

fly past the horizon enough

and the moon on the starboard side

cuts visibility in half every time.

Besides, it’s change in atmospheric pressure that’s going to get us all in

the end, anyway.

No, when hovering

over the Sargasso Sea

at night looking for landmarks,

it was etymology I wanted,

anthropological evidence it’s not words that remain,

it’s the space left when it quiets, the assumption of miracles.

And now it is morning

even though it is still dark,

it is morning—not last night, not last year,

it is morning.

On this earth it is always morning, somewhere.

Kirsten Rian

Love arrow

Uncovering the street and you inside me, come to me

Quite how the other’s leg

Thin golden skin closing firmly change that course

Fathoms beyond, if love brave

It’s hard to change good people but no oh so allow

A pattern knocking—who are you? enraptured

You’re a part of the world

OpensA rusted silo deserves a tree growing love ants

Weep for me now

Emily Kendal FreyPP

P

PPPPP

P P P

PP

P

PPPPP

P P P

182

183

VContents

Publisher’s Note VIIIntroduction IX

vancouverCity Introduction 019A Cursed Poem Natasha Boskic 023A Lightness Dances Diane Tucker 024After the Tsunami Robin Susanto 025Alley Fragment and Name Christi Kramer 026Appleton Heather Haley 027At Wood-Edge Road George McWhirter 028Attempts to Know the Past Aislinn Hunter 029Aunt Jenny Alex Winstanley 031Beaches Andrea Bennett 032Beer, Blood & Bukowski Shannon Rayne 033Border Boogie (1969) Susan McCaslin 034Cabin Fever Anna Swanson 038Cars Carl Leggo 040Cell Phone Christopher Levenson 041Crows Sandy Shreve 042Desdemona (Durga) Joanne Arnott 043Everyday Things Lilija Valis 044Forgetting Mr. Low Bonnie Nish 045Ghostal or Vancouver‚ Geography

of LossCatherine Owen 047

Contents

Portland

client Ooligan Press

PROJECTbook interior design + illustrated &

designed web sliders.

Native American Student Community Center (NASCC)Portland State University710 SW Jackson Street

Portland, OR 97201

a one-day conference demystifying the publishing industry

THE NON-FICTION EDITIONWRITE TO

ooligan.pdx.edu/w2p design by Lorna Nakell

PUBLISH

FEBRUARY 23, 2013

TRANSMIT CULTURE

Artists repertory theAtre, 1515 sW Morrison st. 97205 | suggested donAtion on A sliding scAle $5-$10 | Hors d’oeuvres will be provided, and beer and wine will be available for purcHase | sponsored by tHe Master’s prograM in publisHing and ooligan press

A Serie

S of ConverSAtionS About PubliShin

g

6:30 PM–9:00 PM

FEBRUARY 21

LAUNCH

interview

ed by paul collins, founder and editor of the collins l

ibrary at M

csw

een

ey’s

q&

a w

ith e

li h

oro

witz

, Mcsweeney’s forMer Managing edito

r and pu

blisher

designed by lornA nAkell

MA

RK

ETIN

GEd

itin

gDes

ign

e-Boo

ks

LEARN the art and craft of book publishing. PUBLISH real books for real markets at Ooligan Press, the student-run

publishing house. REPEAT.

All while earning a Master’s Degree in Writing at Portland State

University.

LEARNPUBLISHREPEAT

www.ooliganpress.pdx.edu

Ooligan Pressclient

PROJECTposter, flier, ad, logo & invite design & illustration promoting ooligan press + the psu publishing program.

PROJECTpriint ads for Natural awakeNiNgs

magaziNe.

client River Dental

Street RootsStreet Rootsclient

PROJECT book Cover design & Collateral.

PROJECT Book interior layout & illustrations

PROJECTCelebrate the new year by illustrating &

designing an e-Card for Clients & friends.

client Me

Wishing You a Lovely2014❆ ❆

& TELL

finwww.lornanakell.com