Look InsIde

Volume 11 Number 25 www.losfresnosnews.net

705 W. HWY 100 Los Fresnos, Tx 78566

956-233-5744AUTO • HOME • LIFE • COMMERCIAL • FLOOD • WIND

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David Armendariz, Agent224 W Ocean Blvd

Los Fresnos, TX 78566Bus: 956-233-3276

david.armendariz.dr2a@statefarm.com

Hurricane season is upon us. State Farm® can help before as well as after it strikes. Contact me today to learn how to prepare or visit statefarm.com®.

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David Armendariz, Agent224 W Ocean BlvdLos Fresnos, TX 78566Bus: 956-233-3276david.armendariz.dr2a@statefarm.com

Mouthwatering Grilled Steak Sandwich Perfect for Dad

Sharing Hometown Recipes, Cooking Tips and Coupons

One bite of Lynn Socko’s Grilled Steak Sandwich and dad will know how much

he’s loved! From the jalapeno cheese bread to the

punch in every bite. It doesn’t get better than this sandwich!

See step-by-step photos of Lynn’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/steaksandwich

chances to win! Enjoy and remember, use “just a pinch”...

www.justapinch.com/steaksandwich

What You Need1-2 lbs thinly sliced sirloin1 loaf, jalapeno cheese bread, sliced8 slices Asadero cheese, or your favorite, sliced1 onion, sliced1 portabello mushroom, sliced1 tsp granulated garlic1 tsp granulated onion1 tsp cracked black pepperPinch of coarse sea saltOlive OilButterSkewers

Directions¥ If using wooden skewers, soak

in water for about an hour.¥ Sit cheese out to come to room temp. It will melt quicker.¥ Slice bread and butter both

Grilled Steak Sandwich

sides.¥ Combine granulated garlic, onion,

black pepper and sea salt. Sprinkle over meat and veggies.¥ Cut steak into slices and place on

skewers. ¥ Slice onion and mushrooms. Season

and toss with olive oil.¥ Place veggies on foil grill pan and

cook until tender. ¥ Grill skewers to med-rare, or your

preference.¥ When steak and veggies are done,

remove steak from skewers, chop into bite size pieces.¥ Layer sandwiches: bread, cheese,

steak, veggies, cheese,and bread again.¥ Grill on each side until cheese melts. ¥ You may need to place on foil after

grilling both sides so that cheese will melt without burning bread.

“This isn’t good, it’s

great!”

By Janet Tharpe

- Janet

Brought to you by American Hometown Media

Lynn Socko San Angelo, TX (pop. 93,200)

Submitted by: Lynn Socko, San Angelo, TX (pop. 93,200)

Mouthwatering Grilled Steak Sandwich Perfect for Dad

Sharing Hometown Recipes, Cooking Tips and Coupons

One bite of Lynn Socko’s Grilled Steak Sandwich and dad will know how much

he’s loved! From the jalapeno cheese bread to the

punch in every bite. It doesn’t get better than this sandwich!

See step-by-step photos of Lynn’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/steaksandwich

chances to win! Enjoy and remember, use “just a pinch”...

www.justapinch.com/steaksandwich

What You Need1-2 lbs thinly sliced sirloin1 loaf, jalapeno cheese bread, sliced8 slices Asadero cheese, or your favorite, sliced1 onion, sliced1 portabello mushroom, sliced1 tsp granulated garlic1 tsp granulated onion1 tsp cracked black pepperPinch of coarse sea saltOlive OilButterSkewers

Directions¥ If using wooden skewers, soak

in water for about an hour.¥ Sit cheese out to come to room temp. It will melt quicker.¥ Slice bread and butter both

Grilled Steak Sandwich

sides.¥ Combine granulated garlic, onion,

black pepper and sea salt. Sprinkle over meat and veggies.¥ Cut steak into slices and place on

skewers. ¥ Slice onion and mushrooms. Season

and toss with olive oil.¥ Place veggies on foil grill pan and

cook until tender. ¥ Grill skewers to med-rare, or your

preference.¥ When steak and veggies are done,

remove steak from skewers, chop into bite size pieces.¥ Layer sandwiches: bread, cheese,

steak, veggies, cheese,and bread again.¥ Grill on each side until cheese melts. ¥ You may need to place on foil after

grilling both sides so that cheese will melt without burning bread.

“This isn’t good, it’s

great!”

By Janet Tharpe

- Janet

Brought to you by American Hometown Media

Lynn Socko San Angelo, TX (pop. 93,200)

Submitted by: Lynn Socko, San Angelo, TX (pop. 93,200)

Summer 2015 Schedule For Children Ages *2 And Up (Adult Lessons Available) Swimming Lessons Class 1 Time: 9:00am-10:00am Class 2 Time 10:00am-11:00am Session I: June 9-June 12, June 16-June 19 Session II: June 23-June 26, June 30- July 7 Session III: July 7-July 10, July 14-July 17 FEE: $60 (2 Weeks Tues-Fri) Sign up at Los Fresnos City Hall, 200 N. Brazil, Los Fresnos, TX 78566 Swimming Friday June 5th 2015 through Sunday August 23, 2015 Public Swimming Tuesday to Friday 2pm - 7pm Saturday to Sunday 2pm - 8pm Lap Swimming Tuesday to Friday 7pm - 8pm Saturday 7am - 9am FEE: $2 Per Person (Children and Adults)

Season Passes $45 (Children and Adults) Good for Tuesday to Friday Only

Water Aerobics Tuesday to Friday 7:15am - 8:15am For more information on the Summer Swimming Schedule call 956-534-4619.

Los Fresnos City Pool 900 N Arroyo Blvd

Los Fresnos, TX 78566

If it is not in the newspaper, you won’t know about it.

THEY’RE DRILLING FOR NATURAL GASDOWN THE ROAD.

OR HADN’T YOU HEARD?

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*Orthodontics done by General Dentist