Gourmet & Gardens

LUCCA

April 20-27, 2013

in conjunction with the concierge services of Request Italy, has created an exceptional

journey to Lucca, Italy that combines wonderful food, cooking classes and regional dining with the

beauty of Italy’s springtime gardens. Whether your passion is for food, flora or both, this is your dream

journey.

Alessandro Tombelli is a graduate of the Natural Horticulture Institute

of Florence. He is an author and advisor to some of the world’s most

celebrated gardens. Delightful, fun-loving and talented, Alessandro will

guide you through his favorite pathways of renowned Florentine gardens

and introduce you to the springtime magic of private Tuscan estates.

CHEF PIETRO SCOTTI ALESSANDRO TOMBELLI

Chef Pietro Scotti is an artist in the kitchen and has turned out culinary

masterpieces in his Westport, Connecticut restaurant, Da Pietro’s, since

1988. Zagat described Da Pietro’s as “Perfection”, Patricia Brooks of The

New York Times rated it “excellent” and Wine Spectator has awarded

Da Pietro’s numerous awards. The most important reviews arrive daily

from discerning customers that consistently rate Da Pietro’s one of their

favorite dining experiences. Chef Pietro’s impeccable culinary skills, his

abundant energy, warm hospitality and endearing smile, make the whole

experience simply irresistible

The atmosphere is informal and lively. When at the villa, you will be indulged with wonderful food pre-

pared by Chef Pietro, the highlight of which will be 4 interactive cooking classes where he will share the

secrets of some of his favorite recipes. You will also be dining at several local family-owned enotecas and

trattorias to sample distinctive regional wines and cuisine.

The Villa Boccella is one of the most desirable villa’s in Tuscany. It

combines 18th century elegance with the right balance of modern

amenities to make your stay comfortable. It is ideally located for

daily excursions with easy access to the ancient walled city of

Lucca. The estate, with its vineyards and olive groves, still produces

its own wine and oil. The villa is designed with several sitting rooms,

chapel, and a library (there is Wi-Fi). The extensive grounds feature

a swimming pool, walking trails, beautiful views over looking the

valley, and outdoor areas for al fresco dining.

FALL 2012

VILLA BOCCELLA

MAIN LIVING ROOM AT VILLA

We try to think of everything to make your trip

as stress free and as comfortable as possible.

All meals: Breakfast, Lunch and Dinner

Chef Pietro’s selection of local wines

4 cooking classes with Chef Pietro

3 days will include garden tours escorted by Alessandro featuring:

The grand gardens of Florence such as Boboli and Torrigiani

Full day excursion to selected gardens in Siena

Private estate gardens including the spectacular Villa Gamberaia

A “native’s” walking tour of Lucca (includes botanical gardens)

Private winery tour in Bolgheri

Visit to the Garfagnana hill towns and Pietrasanta

Mid-week maid service

Expert guides

Transfers for itinerary events

Arrival and Departure transfers from Pisa Airport*

POOL AT VILLA

$5,300 per person, double occupancy

Single rates upon request

We provide a very personalized and unique culinary and travel experience, therefore space is limited. For reservations

and more information, contact:

Janine Scotti janine@dapietros.com

203-613-5408 or e-mail: info@requestitaly.com

Reservation forms and all terms and conditions can also be found

on our website, www.dapietros.com, under “events”

: Airfare, travel insurance, items of a personal nature, taxes or duties on purchases, optional tours and private arrangements for pre and post tour travel, airport transfers that deviate from the designated dates, airport location and/or time period. Alcoholic beverages other than those provided during cooking classes, itinerary lunches, and dinners. Please review our terms and conditions that can be sent to you upon your request.

*Complimentary transfers are only provided from Pisa Airport and only on the arrival day of April 20th and the departure day of April 27. Transfers will be arranged during a specific window of time. Should your flight schedule or pre-/post itinerary require a private transfer, we can assist you with acquiring those transfers however, any cost is not included in the tour price and it is the responsibility of the guest to pay the transfer agent/service directly.

Itinerary planning and consultation are provided by Barbara Seaver, Robert Seaver and Dale McCullough

of Request Italy www.requestitaly.com. The Seavers are recognized experts in the fields of fashion, art

and the history of European decorative arts, and have lived in Italy for over 25 years. As residents of

Lucca, the Seavers are able to create an itinerary that provides unique access to some of Italy’s most

creative personalities, back roads and local resources that few visitors get to experience. Dale

McCullough resides in the United States and has 20 years senior management experience with leading

luxury travel brands. Request Italy’s concierge services are available for assistance with pre and post

itinerary planning at a nominal fee. For further information, please call 484-238-4737 (USA ) or send an

e-mail to: info@requestitaly.com.