Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Please notify your server of any dietary restirctions or concerns prior to ordering.

SMALL BITES

Pap’s Pimento Cheese Dip ..................8 with today’s chips

Smoked Salmon Rillettes ................12 with today’s chips

Deviled Country Ham ..........................9 with today’s chips

Deviled Eggs ........................................5 pork rinds, paprika

Grilled Mustard BBQ Wings ..............12 jalapeño ranch

Corn Hushpuppies ..............................8 smoked paprika honey butter

Hot Peel & Eat White Shrimp............15 old bay & ale steamed, lemon and drawn butter

Fried Green Tomatoes ........................7 queso fresco, radishes, chipotle sauce, watercress

Onion Rings ..........................................6 ranch dip Macaroni & Cheese..............................8

Steak Frites ......................................236 oz bistro steak, au poivre butter, hand cut fries

Meatloaf ............................................16mashed potatoes, gravy, green beans, carrots

Roast Half Chicken ..........................16mushroom gravy, mashed yukon golds

Cowboy Steak ..................................2512 oz ribeye, mashed yukon golds, asparagus

Rainbow Trout ..................................20baby carrots, home fries, fennel purée, lemon-caper butter

Gumbo ..............................................13chicken thigh, andouille, okra, fried oysters, Carolina rice

Potato Crusted Salmon....................21savoy cabbage, lobster butter sauce

Cornmeal Crusted Catfish ..............17fries, collards, tidewater tartar

BISCUITSButter & Jam ........................................ 4Egg & Cheese ....................................... 6Country Ham, Egg & Cheese .............. 8Sausage, Egg & Cheese ...................... 8Bacon, Egg & Cheese........................... 8

BREAKFAST ALL DAYCountry Breakfast ............................12two eggs almost any style with toastChoice of: bacon or sausage, home fries or grits

Three Egg Omelettes ......................11 Western - ham, peppers & onions, american cheese Mushroom - swiss cheese, add ham+2

Eggs Benedict two poached eggs, crystal hollandaise, english muffin Classic - canadian bacon ...................................... 13 Florentine - spinach .......................................... 14 Bayou - fried oysters .......................................... 16

Corned Beef Hash ............................14house made corned beef hash, fried or poached eggs, crystal hollandaise, white toast

SALADSHouse ..................................................7butter lettuce, radishes, cucumbers, red onions, Dee-Dee’s dressing

Wedge................................................10little gem lettuce, bleu cheese, bacon, chives, buttermilk dressing

Cobb ..................................................14grilled marinated chicken, bacon, egg, avocado, cherry tomatoes, blue cheese, green goddess dressing

Caesar ..............................................12warm polenta croutons, anchovies grilled chicken +3, sauteed shrimp +4

Classic Tuna Salad ..........................13chopped tuna salad, watermelon radish, butter lettuce,dee dee’s dressing on the side

KIDS’ MENUApplesauce .......................................... 2.5Mac & Cheese ........................................ 8Butter Mac .............................................. 5Kid’s Grilled Cheese .............................. 5Ham & Cheese Rollups ........................ 4Turkey & Cheese Rollups ...................... 4Kid’s Meatloaf & Mashed Potatoes ...... 8Apple Slices & Peanut Butter .............. 5Fries & Ketchup...................................... 5

Buttermilk Pancakeswhipped butter, syrup Short Stack........................................................ 5 Full Stack.......................................................... 9

Brioche French Toast ......................12peaches, whipped cream

Sausage Gravy & Biscuits ..............12add fried egg +2add fried chicken +4add fried oysters +6

Shrimp & Grits ................................21tasso ham, sofrito, white wine, grits, lemon

Organic Yogurt .................................... 5granola, honey, strawberries

SIDESSmoked Bacon .................................. 6Breakfast Sausage Patties (x2) ........ 6Turkey Sausage Links (x2)................ 6Wade’s Mill Grits ................................ 5Home Fries ........................................ 4Ambrosia Fruit Salad ........................ 5House Made Corn Pones (x4)............ 5Eggs a la Carte ........................ 1.25/ea

Hand Cut Fries.................................... 5Today’s Potato Chips .......................... 3Collards .............................................. 4Coleslaw.............................................. 4Side House Salad .............................. 4B&B Pickles ........................................ 5Mashed Yukon Golds ........................ 5Garlicky Green Beans........................ 5Sauteed Brussels Sprouts ................ 6

LUNCH AVAILABLE AT 11 AM

SANDWICHES

Monte Cristo......................................14virginia ham, mustard, swiss, egg battered texas toast, red currant jam

BLT ....................................................10bacon, lettuce, (fried) green tomato, duke's mayo

Fried Chicken Sandwich..................14spicy honey, bread and butter pickles, duke's mayo

Turkey Club ......................................16smoked turkey breast, tomato, bacon, swiss, crisp lettuce, duke’s mayo

Tuna Club ..........................................14white albacore tuna salad, toast, lettuce, tomato, pickles, lemon-tarragon mayonnaise

Grilled Cheese .................................. 9 add bacon +3, add tomato +1

Fried Shrimp or Oyster Po’ Boy ....16shredded lettuce, tidewater tartar, pickles

Veggie Po’ Boy..................................13grilled portabello, spinach, melted swiss, tarragon aioli

Fried Catfish Sandwich ..................14lettuce, tidewater tartar, tomato, pickles, onion

all sandwiches served with chipssub fries +2

DINNER AVAILABLE AT 5 PM

BURGERS

Cheeseburger Deluxe......................146 oz burger, lettuce, tomato, duke's mayo, american cheese, pickles, brioche bun

Veggie Burger Deluxe......................13american cheese, duke's mayo, tomatoes, pickles, onion, brioche bun

Crimson Burger ..............................156 oz burger, bacon jam, pimento cheese, crispy onion, pickles, pretzel bun

Mushroom & Swiss ........................156 oz burger, button mushrooms, A-1 aioli, brioche bun

add blue cheese to any burger +1

all burgers served with fries

SOUPSTomato Bisque.............................. 6 / 8Vegetarian 3 Bean Chili .............. 6 / 9sour cream, smoked cheddar, corn pones

Clam Chowder..............................8 / 12‘new england’-style, house made oyster crackers

LAWRENCE DiJOSEPHEXECUTIVE CHEF

TIMELESS CLASSICS

Crimson Punch ..................................7gin, rum, falernum, lime, bitters

Old Fashioned ....................................8bourbon, sugar, bitters

Sazerac................................................9brandy, rye, bitters, sugar, hint of herbsaint

MODERN TWISTS

Sweet Tea Rickey ............................10vodka, sweet tea, lemon, soda

Janky-Panky ....................................11cotton & reed spiced rum, sweet vermouth, fernet-branca

Taqueria Paloma ..............................11tequila, grapefruit soda, hibiscus syrup, sea salt

LIQUID LUNCHEONETTE

Martini ..............................................13elyx vodka or plymouth gin olive or twist

Manhattan ........................................13basil hayden’s bourbon or rock creek rye

Sidecar..............................................13martell 'blue swift' vsop

Crimson Mary ....................................9vodka, housemade bloody, old bay, lemon

Mimosa................................................9sparkling wine, orange juice

Suffering Bastard ..............................8gin, applejack, lime, bitters, ginger beer

A&W Root Beer............................................ 312 oz can

Fountain soda.............................................. 3cola, diet cola, lemon-up, ginger ale, ginger beer, birch beer

Juice ............................................................ 49 oz | lemonade, orange juice, cranberry juice

Homemade Iced Tea .................................. 422 oz | richmond-style sweet tea or classic unsweetened

BOOZELESS REFRESHMENTS

$6HOUSE RED + WHITE WINES

$2 OffALL DRAUGHT BEERS

$5BOILERMAKERS

7 DAYS A WEEK, 3PM - 6PMAT THE DINER BAR

Happy Hour

COCKTAILSU

SHAKES ALL AVAILABLE BOOZY OR VIRGIN

BOOZY 10 | VIRGIN 6please note all our shakes are made onequipment that processes both peanuts

and tree nutscross contamination is unavoidable

Tennessee Transplantchocolate ice cream, peanut butter, jack daniel’s

Shotgun Weddingchocolate ice cream, combier orange liqueur

Bean Runnervanilla ice cream, espresso grounds, kahlua

Georgia Bellevanilla ice cream, peaches, candied pecans, gin

BEERL WINEX

POURED

Crimson Lager .......................................... 5 Milwaukee, WI

Crimson Pale Ale ...................................... 6 Lexington, VA

3 Stars Peppercorn Saison ...................... 7 Washington, DC

RJ Rockers ‘Pool Boy’ IPA ........................ 7 Frederick, MD

Kentucky Bourbon Barrel Ale .................. 8 Lexington, KY

Pecorino ................................................8 / 30 Corno Grande, Abruzzo, Italy

Sauvignon Blanc ..................................7 / 26 Alto Tierruca, Curico Valley, Chile

Riesling Trocken ..................................9 / 33 Hans VonMuller, Rhein, Germany

Chardonnay ..........................................8 / 30 Round Hill, California

WHITE

Cava ......................................................9 / 33 Campo Viejo, Spain

California Brut ....................................13 / 50 Louis Pommery, Central Valley, California

SPARKLING

Pink Flamingo ......................................8 / 30 Domaine Royal de Jarras, Languedoc, FranceROSÉ

Montepulciano d’Abruzzo....................8 / 30 Filari, Montepulciano, Italy

Zinfandel ............................................12 / 45 Valravn, Sonoma County, California

Bordeaux Blend..................................11 / 42 Famille Capdeville, Bordeaux, France

RED

14 oz draughts

Sweetwater ‘420’ Pale Ale [16oz].............. 10 Atlanta, GA

Flying Dog ‘Snake Dog’ IPA ...................... 8 Frederick, MD

Old Oriole Park Beer [16oz] ........................ 8 Baltimore, MD

Austin EastCiders Original Dry ................ 7 Austin, TX

Bold Rock Granny Smith Cider [16oz] ........ 8 Nellysford, VA

PACKAGED12 oz unless

otherwisenoted

PLANNING YOUR HOLIDAY PARTY?Crimson offers a wide array of customizeable spacesfor semi- or fully-private events of up to 150 guests!

Inquire online at www.whiskeydiner.com

M

BY THE GLASS / BY THE BOTTLE