# S t o p S u c k i n gProof•Reader is proud to #DitchTheStraw, helping decrease the 500+ million plastic straws used daily in the United States. Compostable & biodegradable Aardvark straws are available upon request.

GRILLED PROSCIUTTO HAM & CHEESE PANINI .............. 17LA MARIPOSA FIVE CORNERS CHEESE, COUNTRY BREAD, SOUP OR SALAD SUB FRIES +2

GRILLED CHICKEN SANDWICH 17TILLAMOOK CHEDDAR CHEESE, SMASHED AVOCADO, LETTUCE, TOMATO, SMOKED BACON, KAISER CHEESE ROLL, SPICED CHIPS

GRILLED WILD SALMON SANDWICH ................ 19NW SALMON, HERB HAZELNUT PESTO AIOLI, OREGON PINOT NOIR DRESSED GREENS, SHAVED FENNEL, RUSTIC BUN, SPICED CHIPS SUB FRIES +2

TURKEY SANDWICH .................. 17TILLAMOOK WHITE CHEDDAR, DRESSED GREENS, GARLIC AIOLI, ROASTED TOMATO, CIABATTA ROLL, SPICED CHIPS SUB FRIES +2

HIGH PROOF BURGER* .... 19BOURBON BBQ, WILLAMETTE

VALLEY AGED GOUDA, FRIED ONIONS, ARUGULA, BACON COFFEE JAM, GRAND CENTRAL BAKERY BUN, HOUSE CUT FRIES

ANGUS BACON CHEESE BURGER* .................... 17 TILLAMOOK CHEDDAR, LETTUCE, TOMATO, ONION, FRIES

FARMER’S RICE & LENTIL BOWL VG GF ................................. 19BROWN RICE, LENTILS, KALE, ROASTED CAULIFLOWER, RADISH, MUSHROOMS, PEPPER PUREE

(+SKIRT STEAK*, SALMON*, OR SHRIMP +6)

NW ELK BOLOGNESE ............... 24NICKY’S ROOSEVELT ELK SAUSAGE, PAPPARDELLE PASTA, GRANA PADANO CHEESE, GARLIC BREAD

Proof 03042019 @ProofReaderPDXLunch Served Daily 11 a.m.–3 p.m.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS • GF GLUTEN FREE V VEGETARIAN VG VEGAN GLUTEN FREE BREAD AVAILABLE

UPON REQUEST “GF” ITEMS ARE NOT PREPARED IN A GLUTEN FREE KITCHEN ― COOKING OR PREPARATION IS NOT GUARANTEED TO HAVE ZERO CROSS CONTAMINATION • PARTIES OF 8+ SUBJECT TO 18% GRATUITY • 03042019

DAILY SOUP ................................ 9ASK YOUR SERVER FOR TODAY’S SOUP; ROSEMARY POTATO BREAD

ROASTED HAZELNUTS VG GF ..... 5ROSEMARY & SALT

HOUSE CUT FRIES V GF ............... 8FRIED SHALLOTS & HERBS, GARLIC AIOLI

HOUSE FRIED & SPICED CHIPS GF 7BACON CHEDDAR DIP

OREGON ROOT CELLAR VEGETABLES VG GF ....................... 8ROASTED WITH SEA SALT & CRISPY SAGE

BACON WRAPPED DATES ............ 8MARCONA ALMOND, BOURBON MAPLE SYRUP

WARM SALTED PRETZEL V .......... 6WHISKEY MUSTARD

b i t e s & s h a r e a b l e sCHEESE & CHARCUTERIE PLATE 16LOCAL CHEESE & CHARCUTERIE, HOUSE PICKLED VEGETABLES, PEPPER JAM, CROSTINI

BRUSSELS SPROUTS VG GF ........ 12FRIED WITH TRUIT FARMS CHICKPEAS & CAULIFLOWER, DRESSED ARUGULA

HOUSE SAUSAGE FLATBREAD ... 14MUSHROOMS, PEPPERS, TILLAMOOK CHEESES

BUFFALO MOZZARELLA & TOMATO FLATBREAD V ........... 14TILLAMOOK CHEESES & HERBS

BEEF RIB-EYE BITES GF ................ 13PAINTED HILLS GRASS FED BEEF*, OREGON MUSHROOMS

HOUSE SOUP & SALAD .............. 15

ASK YOUR SERVER FOR TODAY’S SOUP, ROSEMARY POTATO BREAD

HALF SANDWICH & SIDE .......... 14

CHEF’S SPECIAL, CHOICE OF SOUP, SALAD, OR CHIPS SUB FRIES +2

STEAK SALAD GF ........................ 19SKIRT STEAK*, CHERRY TOMATOES, PICKED GREENS, CORNHUSK SMOKED BACON, CORNBREAD CROUTONS, PINOT NOIR VINAIGRETTE

QUINOA & VEGETABLE SALAD VG GF 15ROASTED SWEET POTATO, CAULIFLOWER, FENNEL, ARUGULA, SPINACH, PUMPKIN SEEDS, CHERRY BALSAMIC VINAIGRETTE

SALMON* SALAD ........................ 18FINGERLING POTATOES, WINTER GREENS, RADISH, FOCACCIA SHARDS, MUSTARD VINAIGRETTE

GRILLED CHICKEN SALAD GF .... 16BUTTER LETTUCE, ARUGULA, ROASTED BUTTERNUT SQUASH, CAULIFLOWER, YELLOW BEETS, GRANA PADANO CHEESE, ANCHOVY BASIL DRESSING, LEMON

SASQUATCH BOWL VG GF .......... 18TRUITT FARMS CHICK PEAS, BROWN RICE, SWEET POTATO, RED PEPPER, CUCUMBER, SOYBEANS, ARUGULA, HAZELNUT CURRY DRESSING

CRISP FRIED PACIFIC COD & CHIPS 22HOUSE HERB CRUST, HAND CUT CHIPS, LEMON AIOLI

WILD CAUGHT NW SALMON* GF 32

ROASTED YELLOW BEETS, MISTY MOUNTAIN MUSHROOMS, FRIED BRUSSELS SPROUTS, BEET REDUCTION

c o c k ta i l s―Singles―

“OUR SIGNATURE HOUSE SPECIALTY” .............. 14OUR OLD-FASHIONED MADE WITH OLD FORESTER, ORANGE OLEO-SACCHARUM, PORTLAND BITTERS PROJECT PRIVATE LABEL BITTERS*

UNTOUCHABLE ....................... 162018 Negroni Social Winner by Jason Marshall

CORIANDER-INFUSED CAMPARI, THE BOTANIST ISLAY GIN, HAMMER & TONGS L’AFRIQUE VERMOUTH VIN AROMATIQUE, MIST OF BRUICHLADDICH PORT-CHAROLETTE SINGLE-MALT SCOTCH

THE TARZAN DAIQUIRI ......... 13BLACK LIME INFUSED CASA MAGDALENA RUM, COINTREAU, FRESH LIME JUICE, SUGAR

G + C ....................................... 13ARIA GIN, QUININE & CBD TONIC SYRUP, SODA WATER

CASUAL ENCOUNTERS ......... 13ALTOS REPOSADO, CRANBERRY JUICE, FRESH GRAPEFRUIT JUICE, CAMPARI, SPICED HONEY SYRUP, CAMPARI SALT

HOT & BUTTERED .................. 12A WARM MUG OF THE CONTEMPORARY COCKTAIL, “TOM AND JERRY.” COPPER & KINGS BRANDY, CRUZAN RUM AND OUR SCRATCH MADE BATTER. CREAMY AND FROTHY WITH NOTES OF NUTMEG, CINNAMON, ALLSPICE & CLOVES

BACK TO BACK Inspired by Hannah Scollo, 14Back to Back Champion of Prestige 2.0

ANDERSON VALLEY WILD TURKEY BARREL AGED STOUT AND A SHOT OF WILD TURKEY 101, CANDIED HAZELNUTS // $1 from the

Do Good Multnomah, supporting veteran centered communities by providing housing that supports dignity, sustainability, and purpose.

―Mingles―shareable cocktails for the whole table

CREAM OF THE CROP .............. 55Winning Cocktail from Prestige 1.0

SERVES 4: CLARIFIED MILK PUNCH: KNOB CREEK RYE, CARDAMORO, LEMON OLEO & TOASTED ORANGE ZEST. SERVED IN A SODA SIPHON OVER FRUIT & ICE

GATHER ‘ROUND THE CAMPFIRE 65SERVES 6: DEWAR’S WHITE LABEL, DRAMBUIE, SOMBRA MEZCAL, CHOCOLATE BITTERS, BLENDED TOGETHER & DELIVERED IN A SMOKED GLASS BOX

d r a f t b e e rBREAKSIDE PILSNER 7

PORTL AND, OR 5% ABV

OAKSHIRE AMBER 7 EUGENE , OR 5.4% ABV

PFRIEM DANK IPA 7 HOOD RIVER, OR 7.8% ABV

ANDERSON VALLEY WILD TURKEY BOURBON

BARREL STOUT BOONVILLE , CA 6.9% ABV 7

SEASONAL TAP 7

w i n eSPARKLINGLA MARCA PROSECCO, ITALY 15/60

PINOT GRISKING ESTATE, OR 13/44FOUR GRACES, OR 15/56

CHARDONNAYSYCAMORE LANE, CA 12/52STOLLER FAMILY ESTATE, OR 15/56

RIESLINGCHATEAU STE. MICHELLE, WA 12/44

SAUVIGNON BLANCBRANCOTT, NEW ZEALAND 12/44

PINOT NOIRPROOF•READER, OR 12/46CHRISTOPHER BRIDGE, OR 15/55

CABERNET SAUVIGNONSYCAMORE LANE, CA 12/52SEVEN FALLS, WA 15/50

MALBECALAMOS, ARGENTINA 12/44

SIGNATURE ITEM At Proof•Reader, our culinary team takes pride in immersing

Hourihan, and I have designed this menu with the idea that our own backyard of the Willamette Valley yields a generous bounty of choice products. We look forward to sharing a unique experience with you. Cheers!

Chef Patrick Dunn

In collaboration with Coopers Hall

Winery and Taproom ― enjoy a taste

of the best of the Willamette Valley’s

grapes. Produced and bottled by

Coopers Hall 404 SE 6th Avenue,

Portland, Oregon 97214.WWW.COOPERSHALL.COM

$25* Do you enjoy sipping on Our Signature Old Fashioned? Make it at home with our Private Label Portland Bitters Project Bitters!d e s s e r t s

OLD FASHIONED BREAD PUDDING V ........ 7

CAST IRON BAKED, TART CHERRY SAUCE, CANDIED ORANGE RIND, WHISKEY CREAM

PEAR BOURBON CAKE V ......... 8BOURBON SOAKED CRANBERRIES, HOUSE MADE CINNAMON ICE CREAM

CHOCOLATE CAKE V GF ......... 8FLOURLESS CHOCOLATE CAKE, BLACKBERRY COMPOTE

CAST IRON COOKIE V .............. 9CHOCOLATE CHIP COOKIE, CHOCOLATE SAUCE, TILLAMOOK VANILLA ICE CREAM

l u n c h e n t r é e s

amazon prime. Follow the link in our instagram

w h at’s n e w Westward Whiskey American Single Malt Oregon Stout Cask FinishA celebration of Oregon’s legendary brew-ing culture. Made from scratch from Pa-

pot distilled for exceptional character, matured in New American oak bar-

90 proof | 1 oz $12 | 2 oz $21

P O R T L A N D M A R R I O T T D O W N T O W N W A T E R F R O N T | 1 4 0 1 S W N A I T O P A R K W A Y , P O R T L A N D , O R E G O N 9 7 2 0 1 | 5 0 3 2 2 6 7 6 0 0