lunch menu › media › 2200 › samplelunchmenucentred.pdffalafel, beetroot, herb, tomato and...
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Lunch Menu2 courses
Starters & Nibbles
Mains
Kalamata Olives, Grange bakery pittas (VE)
“Stottys” duck and damson bangers from Cartmel Valley game
Warm potted Morecambe bay shrimps, toasted English mu n
Cumbrian Ploughman’s board – Cumbrian chorizo, pepperoni, pork pie, smoked Cumberland cheddar,
pickled onions, grange bakery breads
Smoked Cumberland Mac & Cheese croquettes (V)
Yellisons goat cheese, pea, board bean & mint salad tartine (V) no cheese (VE)
Haddock & chips, mushy peas and tartare sauce
Roast Goosnargh chicken breast, Pinks smoked bacon, croutons, and Caesar salad
Falafel, beetroot, herb, tomato and quinoa superfood salad black onion pitta, harissa hummus (VE)
The Swan burger, butter bread, Pinks streaky bacon, crumbly Lancashire Cheese, vegetable slaw, fries
Pizza of the day
The Swan I Newby Bridge I Ulverston I LA12 8NB I 01539 531 681 I www.swanhotel.com