lunch - po-live-n.azureedge.net€¦ · b/11102019 indulge lunch fish tacos with asian slaw and...
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Served with a garden salad or steak chips
Crispy Pork Belly with Cacao and Fig Chutney Roasted Tomato Soup with Herb and Garlic Bread PB, NF, GFRChicken Pho with Rice Noodles, Mint and Red Chillies GF, LF
Turkey Sausage Rolls with Onion Gravy and Blue Cheese Horseradish Cream NFSouthwestern Chicken Salad with Black Beans, Corn, Tomatoes, Avocado and Thousand Island Dressing NF, GF
Fennel Crusted Ahi Tuna Niçoise with Baby Gem Lettuce and Basil Mayonnaise GF, NF, LF
Tagliatelle Pasta with Sun-dried Cherry Tomatoes, Basil and Parmesan V, GFR, NFPoke Bowl with Tofu, Brown Rice, Green Apple, Cucumber, Edamame, Daikon and Red Radish PB, GF, NF
Veal and Pork Meatballs in Tomato Sauce, Crumbled Goats Cheese LFSeafood Pie topped with Sour Cream Potato Mash and a Side Garden Salad
Chicken Parmigiana with Tomato Sauce, Mozzarella Cheese and Shoestring Fries NFRosemary Veal Roast with Mushroom Marsala Sauce GF, NF
Lamb Casserole, Caramelized Garlic and Spring Vegetables NFCrispy Buttermilk Chicken and Swiss Cheese Burger with Chunky Chips NF
Steak and Caramelized Onion Baguette NF, GFRRoasted Chicken Club Sandwich NF, GFRCashew and Cauliflower Banh Mi GFR, PB
Falafel, Capsicum and Corn Wrap, Tomato Chutney and Roasted Quinoa PB
Floating Island with Caramel and Praline Custard V, GFBaked Berry Crumble V
Crème Brûlée Cheesecake VPineapple, Basil and Ginger Sorbet PB, GF, NF
STARTERS
SANDWICHES
MAINS
DESSERTS
PB – Plant Based V – Vegetarian GF – Gluten Free GFR – Gluten Free on Request NF – Nut Free LF – Lactose Free
*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices are in AUD.
A/111020
19
Indulge
LUNCH
CRUMBED SPANNER CRAB CAKE* 9
Orange and Mustard Vinaigrette
Entrées
SICHUAN PEPPER CRUSTED FILLET OF BEEF 19
Jus and Cream Sauce, Garden Salad, Parmesan Chips
MAIN
B/111020
19
Indulge
LUNCH
Fish Tacos with Asian Slaw and Wasabi Mayonnaise LFMinestrone Soup with Chickpeas PB, NF
Classic Melon and Prosciutto di Parma LF, NF, GFChicken and Cheese Enchilada, Tomato and Coriander Salad, Guacamole NF
Creole-spiced Shrimp Salad NFFlat Bread with Cauliflower Florets and Garlic Chips V, NF
STARTERS
Served with a garden salad or steak chips
Gruyere and Cheddar Cheese Toastie, with Mustard and Horseradish Mayo V, NF, GFR
Cured Beef Silverside, Creamy Slaw and Dill Pickles on Warm Sourdough Bread
Portobello Mushroom and Tofu Scramble Ciabatta PBBlack Bean and Beetroot Patty with Red Onions, Guac and
Salsa on a Multigrain Bun PB
SANDWICHES
Traditional Spaghetti Bolognese GFR, NFVegetable and Potato Fritters with Corn Puree PB
Mac n’ Cheese with Pulled PorkSpinach, Mushroom and Baked Pumpkin Quiche V, NF
Chicken Parmigiana with Tomato Sauce, Mozzarella Cheese and Shoestring Fries NFFish and Chips with Tartar Sauce NF
Chicken Pad Thai with Bean Sprouts, Coriander and Salted Peanuts GF, LFGrilled Lamb Burger with Feta and Mint Salad*
Turkey Schnitzel, Warm Potato and Pea Salad with Grain Mustard Dressing
MAINS
Drunken Cherry Chocolate Cake VPear Tarte Tatin and Vanilla Sauce V, NF
Crème Brûlée Cheesecake VPineapple Carpaccio with Mango Sorbet PB, GF, NF
DESSERTS
PB – Plant Based V – Vegetarian GF – Gluten Free GFR – Gluten Free on Request NF – Nut Free LF – Lactose Free*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices are in AUD.
CRUMBED SPANNER CRAB CAKE* 9
Orange and Mustard Vinaigrette
Entrées
SICHUAN PEPPER CRUSTED
FILLET OF BEEF 19Jus and Cream Sauce,
Garden Salad, Parmesan Chips
MAIN