Lunch

Cheese and Meat Plate | 105 Eland Salami, Springbok Bresaola, Blue Crane,

White Steenbras Camembert, Old Mill Gouda

Style, Afrida’s dried Fruit Chutney, Figs

Spinach and Spekboom Soup | 65 Fermented Cauliflower, Biltong Fritters

Braai Broodjie | 60 Farmhouse Bread, Kokerboom Cheese, Game

Salami, Roasted Onion & Apricot Chutney

Pulled Chicken & Salad Wrap | 90 Stone Ground Flour Wrap, Farmer Mennell

Chicken, Fermented Chili, Local Salad Greens

West Coast Mussels | 75

Smoked Yellowtail & Kelp Broth, Kelp Potato

‘Kluitjies’, Bokkom Powder, “Potbrood” Toast

!Khwa Ttu Eland Burger | 105 Garden & Wild Garlic Greens, Aïoli,

Potato Crisps, Kapokbos Salt

Amasi Fried Chicken | 90 Fermented Pepper Aïoli, Green Salad

Slow Braised Springbok Shank | 90 Lowerland Yellow Corn Pap, Wilted Garden

Greens

Kelp Gnocchi | 80

Koti’s Mushrooms, Roasted Onion

Sides

“Askoek” | 28 Fire Oven Baked Bread, Honey Butter

Char Grilled Broccoli | 35 Wild Honey & Grilled Citrus Marinade, Cobra Blue

Cheese & Sourdough Toasted Crumbs

Dessert

Whipped Cheesecake | 65

“Pampoen Koekies”, Pumpkin Seed Brittle

Caramelized Custard | 60 Rose Geranium infused custard, Roasted

Nectarines

Baked Chocolate Mousse | 65 Local Bean to Bar Chocolate, Toasted Oats &

Honey Cream

Our menu contains the stories of many different

people who have dedicated themselves to

creating and growing exceptional produce that

we have the privilege of using in our kitchen.