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Lunch
12.30pm to 2.30pm
Starters to share
Basket of raw vegetables with anchoïade (for 2) €35
Fritto misto (for 2) €38
Starters
Salade Niçoise the La Pinède way €26
Caesar Salad, with organic chicken and grilled bacon €24
Multicoloured tomatoes and Buffalo mozzarella €28
Seabass tartare, coriander and ginger €28
Mediterranean sea bream ceviche and avocado €24
De Cecco spaghetti
Octopus and squid in garlic and parsley €28
Sea bream and aubergines €26
Fresh tomatoes, pecorino romano cheese and basil €21
Fish
Sole meunière the traditional way or grilled €70
Sea bream fillet with citrus fruits €39
Lobster and fries (per 100g) €22
Grilled fish & shellfish depending on catch of the day
Roast langoustines with rose pink peppercorn butter €42
Sea bream, seabass, John Dory, dentex, red mullet, sardines… (per 100g) €12
Scorpionfish and spiny lobster (to order) (per 100g) €26
Meat dishes
Charolais Beef Tartare €28
Charolais Burger or Cheeseburger €28
Charolais entrecote steak with green pepper sauce €36
Sisteron lamb cutlets with thyme €33
Roast free range chicken marinated in lemon and fresh herbs €28
Selection of side dishes
Homemade ratatouille, Little Gem lettuce, herb salad, French fries, saffron-flavoured potatoes, lemongrass rice
Side dishes €6 each
Desserts
Goat and sheep cheeses from Saint-Rémy de Provence €18 Tarte Tropézienne €16
Chocolate biscuit with filling €12
Seasonal fruit tarte of the day €12
Summer fruit minestrone €14
Fresh strawberries and raspberries €14
Barbarac ice creams and sorbets (per scoop) €4 (Vanilla, chocolate, coffee, chocolate, salted caramel, yoghurt, stracciatella, mango, peach, lemon, strawberry)
Prices include VAT and service
Dinner
7.30pm to 9.30pm
Starters to share
Basket of raw vegetables with anchoïade (for 2) €35
Fritto misto (for 2) €38
Starters
Multicoloured tomatoes and Buffalo mozzarella €28
Carpaccio of purple artichokes with rocket and Parmesan €21
Seabass tartare, with coriander and ginger €28
Mediterranean sea bream ceviche €24
Millefeuille of crab, avocado and grapefruit €26
De Cecco spaghetti
Fresh tomatoes, pecorino romano cheese and basil €21
Octopus and squid in garlic and parsley €28
Sea bream and aubergines €26
Lobster and tangy fresh tomatoes €60
Fish
Sole meunière the traditional way or grilled €70
Sea bream fillet with citrus fruits €39
Mediterranean scorpion fish the Bouillabaisse way €35
Lobster and fires (per 100g) €22
Grilled fish & shellfish depending on catch of the day
Roast langoustines with rose pink peppercorn butter €42
Sea bream, seabass, John Dory, dentex, red mullet, sardines… (per 100g) €12 Scorpionfish and spiny lobster (to order) (per 100g) €26
Meat dishes
Charolais Beef Tartare €28
Charolais Burger or Cheeseburger €28 Sisteron lamb cutlets with thyme €33
Beef tagliata with wild rocket and Parmesan €35
Roast free range chicken marinated in lemon and fresh herbs €28
Selection of side dishes
Homemade ratatouille, Little Gem lettuce, herb salad, French fries, saffron-flavoured potatoes, lemongrass rice
Side dishes €6 each
Desserts
Goat and sheep cheeses from Saint-Rémy de Provence €18 Shortbread crust tart with apricots and rosemary €12
Like a lemon soufflé but chilled €12
Chocolate biscuit with filling €12 Summer fruit minestrone €14
Strawberries and mint from the garden €14
Dish of plump strawberries €14
Barbarac ice creams and sorbets (per scoop) €4 (Vanilla, chocolate, coffee, chocolate, salted caramel, yoghurt, stracciatella, mango, peach, lemon, strawberry)
Prices include VAT and service