L U N C H A N D D I N N E R

APPETIZERS

CALAMARI FRITTILemon garlic aioli and Pomodoro sauce 10.99

CHEESY GARLIC FLATBREADServed with Pomodoro sauce 11.99

CAPRESE SALADVine-ripened tomatoes, fresh mozzarella, balsamic reduction, olive oil and fresh basil 9.99

SHRIMP SCAMPISix shrimp traditionally prepared in a citrus-garlic cream sauce and served with grilled baguette 13.99

TITO’S STEAMER CLAMSOne pound of clams in white wine, garlic, fresh lemon juice, butter and basil 13.99

TITO’S BRUSCHETTADiced tomatoes, feta, garlic, red onions, and olive oil on grilled baguette drizzled with a balsamic reduction 11.99

PITA AND HUMMUSTahini, ground chickpeas, cumin, garlic and lemon, topped with olive tapenade and extra virgin olive oil. Served with toasted pita points, pepperoncini and spreadable feta 11.99Add fresh cut vegetables 3.50

FRIED MOZZARELLA STICKSMozzarella cheese, fried to perfection and served with Pomodoro sauce and pesto 10.99

HOUSE-MADE MEATBALLSTwo meatballs with Pomodoro sauce and shaved parmesan 5.99

HOUSE SPECIALTIES

CHICKEN BACON PRAWNSSautéed with garlic, onions, and tomatoes in a citrus white wine butter sauce. Served over fettuccine pasta and finished with shaved Parmesan-Reggiano 19.99

CSB PAPPARDELLEChicken, ground Italian sausage and broccoli tossed in a light lemon cream sauce. Served over handmade pappardelle ribbon pasta 18.99

PRAWN PESTO PASTASautéed prawns, applewood-smoked bacon, garlic and onion tossed with Capellini noodles in a citrus pesto sauce. Topped with diced tomatoes and Parmesan-Reggiano 18.99

CHICKEN PARMESANRomano-crusted chicken breast, smothered in Pomodoro sauce and melted mozzarella. Served with fettuccine Alfredo and fresh vegetable 18.99

CHICKEN MARSALAPan-seared and oven-roasted chicken breast smothered in Marsala wine sauce and mushrooms. Served over garlic mashed potatoes 19.99

HOUSE SOUP & SALAD

TOMATO BASIL 5

SOUP OF THE DAY 5

SIDE GARDEN SALAD 5

SIDE CAESAR 5

ADD TO ANY SALAD: Grilled Chicken 4 | Crispy Romano Chicken 5.50 Shrimp 6.50 | Salmon 9

DRESSING CHOICES: Ranch, Blue Cheese, Italian, Creamy Balsamic, Honey Mustard, Raspberry Vinaigrette

HOUSE SALADRomaine lettuce topped with mozzarella cheese, carrots, cucumber, tomato, red onion, croutons and hard boiled egg 13.99

PEAR AND GORGONZOLA SALADRomaine lettuce, dried cranberries, candied pecans, gorgonzola cheese, and diced pears tossed in a raspberry vinaigrette 12.99

ITALIAN CHOP SALADRomaine lettuce, diced chicken, pepperoni, hard salami, mozzarella cheese, tomato, black olive and red onion tossed in Italian dressing 15.99

CAESAR SALADRomaine lettuce, house-made Caesar dressing, Parmigiano-Reggiano and croutons 12.99

GYRO SALADRomaine lettuce, feta, red onion, tomato, and cucumber tossed in red wine vinaigrette. Topped with gyro meat and house-made tzatziki sauce 15.99

MEDITERRANEAN BEET SALADRomaine lettuce, feta, red onion, tomato, basil, and cucumber tossed in red wine vinaigrette. Topped with julienned pickled beets 13.99

2.00 split charge. Menu split availability subject to change. Consuming raw or uncooked products may increase your risk of foodborne illness.

ITALIAN CLASSICS

SPAGHETTI POMODOROSpaghetti with Pomodoro sauce topped with Parmigiano-Reggiano and fresh chopped parsley 11.99 Add Bolognese sauce 2 | Add meatball 3

SEAFOOD FETTUCCINECod, mussels, prawns, clams and scallops simmered in our house-made Parmesan-garlic Alfredo sauce and topped with tomato and basil 21.99

CLAMS AND PASTASautéed with garlic, white wine, lemon and butter. Tossed with spaghetti noodles and topped with fresh chopped parsley 17.99

LASAGNALayers and layers of lasagna noodles, ground Italian sausage, Ricotta, mozzarella and Romano cheeses. Smothered in house-made Bolognese sauce and baked to perfection 19.99

FETTUCCINE ALFREDOFettuccine noodles smothered with our house-made Parmesan-garlic Alfredo sauce and topped with tomato and Parmigiano-Reggiano 13.99Add grilled chicken 4 | Add shrimp 6.50

THREE CHEESE TORTELLINITossed with Bolognese and Alfredo sauce, topped with mozzarella and then baked 17.99

SAUSAGE AND PEPPERSGround Italian sausage, bell peppers, and celery in a light Pomodoro sauce over Capellini pasta. Finished with shaved Parmigiano-Reggiano 16.99

ADD TO ANY DISH: Meatball 3 | Grilled Chicken 4 Shrimp 6.50 | Sliced Italian Sausage Link 4

FROM THE GRILLSeasonal vegetables are sautéed green beans or broccoli, subject to change

GREEK CHICKENSeared chicken breast seasoned with cumin and curry, served atop cabbage and topped with house-made tzatziki sauce. Served with a Mediterranean vegetable medley and toasted pita points 17.99

PIZZA

PERSONAL 12.99 | 12" PIZZA 17.99 Gluten-Free Pizza Crust Available 4

THREE CHEESESMozzarella, Romano, Parmesan and red sauce

PEPPERONIArtisan pepperoni, mozzarella, Romano and red sauce

MEDITERRANEAN CHICKENPesto sauce, chicken, artichoke hearts, red onion, Kalamata olives, diced tomatoes, mozzarella and feta

ALL ITALIANArtisan pepperoni, ground Italian sausage, dried salami, mozzarella, Romano and red sauce

CHICKEN GARLICAlfredo sauce, chicken, bacon, mushrooms, green onion, cold diced tomatoes and mozzarella

SUPREMEArtisan pepperoni, ground Italian sausage, black olives, red onion, bell peppers, mushrooms, mozzarella and red sauce

HAWAIIANShaved ham, pineapple, mozzarella and red sauce

MARGARITAFresh mozzarella, red sauce, tomatoes and basil

CHEF’S CHOICERotating creations

ADD A FLAVOR DRIZZLE TO YOUR PIZZA:Pesto 2 | Balsamic Reduction 2 Ranch 1 | BBQ Sauce 1 | Buffalo 1

2.00 split charge. Menu split availability subject to change. Consuming raw or uncooked products may increase your risk of foodborne illness.

L U N C H A N D D I N N E R

EVERYTHING PICCATA

Lemon, caper, white wine, butter and garlic sauce with sautéed mushrooms. Served over Capellini pasta and topped with fresh tomato

and parsley. Served with seasonal vegetables

CHICKEN PICCATA 18.99

SHRIMP PICCATA 18.99

SALMON PICCATA 21.99

CEDAR PLANK SALMON6oz Atlantic salmon, roasted garlic mashed potatoes and seasonal vegetables 21.99

HUCKLEBERRY BABY BACK RIBSHalf rack, braised tender and smothered in our house-made huckleberry BBQ sauce. Served with French fries or garlic mashed potatoes and sautéed seasonal vegetables. 19.99

L I G H T L U N C HSERVED UNTIL 4pm

B E V E R AG E S

SANDWICHESChoice of French fries or soup

Substitute garlic fries, Mediterranean salad or side salad 2Add bacon, mushrooms or onions 2.50

BBQ BEEFTender sliced beef with our signature seasoning and topped withBBQ sauce. Served on a grilled potato bun with American cheese 12.99

EGG SALADSignature recipe with mayo, mustard, house-seasoning and lemon. Served on grilled sourdough bread 11.99

CLUB SANDWICHShaved ham and turkey, bacon, mayo, and Swiss. Served with shredded lettuce and sliced tomato on grilled sourdough bread 13.99

TUNA MELTSignature Albacore tuna salad with dill relish, minced onion and American cheese. Served on grilled sourdough bread 13.99

LUNCH COMBOSHalf sandwich served on grilled garlic butter sourdough with a half salad or bowl of soup 12.99

HALF SANDWICHESGrilled Turkey & SwissGrilled Ham & SwissTuna Melt

SOUPTomato BasilSoup of the Day

SALADSHouseCaesarItalian ChoppedMediterraneanPear Gorgonzola

ADD TO ANY SALAD: Grilled Chicken 4 | Crispy Romano Chicken 5.50 Shrimp 6.50 | Salmon 9

ITALIAN SODAS 3.99Strawberry

CherryBlue Raspberry

HuckleberryMangoPeachGrape

FLAVORED LEMONADE 3.99

(FREE REFILLS)

HuckleberryStrawberryRaspberry

Mango

SODAS 2.50

(FREE REFILLS)

CokeDiet Coke

SpriteLemonade

Mr. PibbRoot Beer

2.00 split charge. Menu split availability subject to change. Consuming raw or uncooked products may increase your risk of foodborne illness.