12.00 pm-3.30 pm on Monday thru Friday(Not include holidays)

Each entrée served with Chicken Tom Yum Soupand Salad with Peanut Dressing

Add your choice of meat:Chicken, Pork, Vegetable, or Tofu 10.95Beef, Shrimp, or Squid 11.95

SP1. Peanut Chicken 20.00Grilled marinated chicken breast with mixed vegetable in peanut sauce.

SP2. Duck Noodle Soup 21.00Roasted duck, rice vermicelli noodle, bok choy, bean sprout, and scallion in five spices dark broth.

SP3. Tum Thai Gai Yang 22.00Marinated half chicken with warm sticky rice and papaya salad.

SP4. Siam Shrimp 25.00Grilled marinated jumbo shrimp served with pineapple fried rice.

SP5. Khow Mok Gai 22.00Grilled marinated chicken breast top with peanut sauce, curry rice, served with cucumber salad.

SP6. Scallop Kra Pow 23.00Scallop, bell peppers, onion, zucchini, carrot, basil, mushroom in basil sauce.

SP7. Salmon Ginger 22.00Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.

SP8. Lamb Ka Prow 29.00Grilled lamb chop, steam bok choy in basil sauce served with curry rice.

SP9. Lamb Tom Yum 29.00Grilled lamb chop, steam bok choy in special tom yum sauce served with curry rice.

SP10. Crispy Pork Belly Prig Khing 18.00Crispy pork belly, green beans, peppers, and lime leaves in spicy chili paste.

SP11. Ka-Na-Moo-Krob 18.00Crispy pork belly, Chinese broccoli, mushrooms, and carrot in garlic brown sauce.

LUNCH SPECIAL

Specials

(Served with jasmine rice)

(Served with jasmine rice)

F1. Pla Lad PrigCrispy golden fish topped with garlic, bell peppers and spicy & sour sauce.

F2. Pla Kra ProwCrispy golden fish topped with chili & Thai basil sauce.

F3. Pla CurryCrispy golden fish in Red or Green Curry with basil, lime leaves and bell peppers.

F4. Pla GingerCrispy golden fish with fresh ginger, mushrooms, onion, and bell peppers in ginger sauce.

F5. Pla Garlic & PepperCrispy golden fish with mushrooms, and scallions in garlic sauce.

FishRed Snapper (Whole fish or fillet) 27.95

Vegetarian EntréesChoice: Tofu, or Vegetable 11.95 Vegetarian Duck 12.95V1. Spicy Eggplant

Sautéed eggplant, basil, bell peppers, onion, and garlic in chili sauce.

V2. Basil GardenSautéed mixed veggies, basil, bell peppers in basil sauce.

V3. Amazing RamaSautéed mixed veggies in peanut sauce.

V4. Bok Choy Garlic SauceSautéed bok choy in garlic brown sauce.

TUM THAI CUISINE

ROCKVILLE CENTRE274 Merrick Rd., Rockville Centre

NY 11570 USATEl: 516-5435078

www.tumthainy.com

Free Delivery7 days a week 5.00-10.00 pm

Minimum $20

L1. Sautéed Hot Sweet BasilFresh Basil, mushrooms, bell peppers, and onion in basil sauce.

L2. Sautéed GingerFresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.

L3. Sautéed Cashew NutCashew nuts, onion, mushrooms, bell peppers, carrot, zucchini,and scallion in garlic sauce.

L4. Sautéed BroccoliChinese broccoli, mushrooms, and carrot in brown sauce.

L5. Sautéed Mix VegetableNapa cabbage, broccoli, baby corn, mushrooms, onions, carrots, and scallion in brown sauce.

L6. Sautéed Garlic SauceMushrooms, Coriander, and grounded pepper in garlic sauce.

L7. Pad ThaiStir-fried rice noodles with egg, bean sprouts, tofu, peanut & scallions.

L8. Pad Se-ewStir-fried flat rice noodles with Chinese broccoli & egg.

L9. Spicy NoodleFlat rice noodles, basil, bell pepper, and onion in spicy basil sauce.

L10. Thai Fried RiceCucumber, tomatoes, egg, onions & scallions.

L11. Thai Basil Fried RiceBasil, chili, bell peppers, onions & egg.

SAUTÉED

NOODLES

FRIED RICE

L12. Red CurryBamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk.

L13. Green CurryZucchini, bamboo shoots, bell peppers, and basil leaves in coconut milk.

L14. Salmon Green Curry 14.95Zucchini, bamboo shoots, bell peppers, and basil leaves in coconut milk.

CURRY(Served with Jasmine Rice)

(Served with Jasmine Rice)

Hot & SpicyPlease let us know if you have allergies. Our food may contain eggs, soy, milk, wheat and/or nuts.

A1. Thai Spring Roll 6.00Crispy roll clear noodles, mixed vegetable, served with plum sauce.

A2. Summer Roll 8.00Roasted chicken, shrimp, basil leaves, bean sprouts, and carrot served with sweet chili dark sauce.

A3. Kanum Jeep (Thai Dumpling) 8.00Dumpling skin stuffed with marinated ground chicken, water chestnuts, carrot served with dumpling sauce.

A4. Fried Tofu 6.00Golden crispy tofu served with chili plum sauce.

A5. Satay (Choice of Grill: Chicken, Beef) 9.00Served with peanut sauce & cucumber salad.

A6. Nua Yang (Sliced BBQ Beef) 10.00Served with chili tamarind dressing.

A7. Shrimp Sa Bai Thong 9.00Shrimp stuffed with ground chicken, then wrapped in spring roll skin.

A8. Pan Fried Vegetable Dumpling 9.00Chives dumpling served with chilli sweet soy sauce.

A9. Edamame 6.00A10. Pot Sticker Dumpling 10.00

Chicken, scallion served with sour ponzu sauce.A11. Curry Pu� 10.00

Chicken, potato, onions served with cucumber salad.A12. Fried Calamari 10.00

Golden crispy squid served with chili plum sauce.A13. Steamed Mussels 10.00

Mussels with basil leaves, lemon grass, galangal, lime leaves, bell peppers in coconut broth.

S11. Tom Yum Goong (Spicy Shrimp Soup) 6.00Shrimp with galangal, lemon grass, lime leaves mushrooms & chili paste.

S12. Tom Kha Gai 6.00Chicken with galangal, lemon grass, lime leaves, and mushrooms in coconut milk.

S13. Tom Juad Vegetable (Vegetable Soup) 5.00Chicken broth with clear noodles, tofu & mixed vegetables.

Choice: Tofu, or Vegetable 11.95 Chicken, Pork or Vegetarian Duck 12.95 Beef, Shrimp, or Squid 13.95 Mixed Seafood 21.95C1. Red Curry

Bamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk.C2. Green Curry

Zucchini, String Bean, bamboo shoots, bell peppers, and basil leaves in coconut milk.

C3. Yellow CurryPotatoes, bell peppers, carrots, onion, and curry powder in coconut milk.

C4. Panang CurryString beans, lime leaves in coconut milk with panang chili paste.

C5. Massaman CurryPotatoes, peanuts, bell peppers, onion, bay leaves, and tamarind sauce in coconut milk.

C6. Gang PaaBamboo shoots, mixed vegetables, and basil in clear broth chili paste.

R1. Thai Fried RiceCucumber, tomatoes, egg, onions & scallions.

R2. Thai Basil Fried RiceBasil, chili, bell peppers, onions & egg.

R3. Pineapple Fried RicePineapple, onion, cashew nuts, egg and scallions.

R4. Thai Sausage Fried Rice 12.95Thai sausage, onions, scallions, Chinese broccoli & egg.

R5. Crab Meat Fried Rice 18.95Jumbo Crab meat, cashew nuts, green pea, carrot, egg, onions and scallions

Jasmine Rice 2.00Brown Rice 2.50Sticky Rice 3.00Curry Rice 5.00Steamed Vegetable 5.00Steamed Noodles 5.00Peanut Sauce 2.00

Thai Ice Tea 4.00Thai Ice Co�ee 4.00Soda 3.00Juice 4.00Orange, Apple, CranberryCoconut, LycheeSpring Water 3.00Sparkling Water 4.00

Appetizers

S1. Thai Salad 7.00Mixed green salads, tofu, egg, cucumber, and tomato with peanut dressing.

S2. Som Tum (Papaya Salad) 8.00Green papaya, tomato, green beans, peanuts, chili, pepper, lime sauce.

S3. Larb Gai 9.00Ground chicken meat with shallot, scallion, mint, cilantro, and roasted minced rice.

S4. Nam Tok Nua (Beef Salad) 10.00Grilled marinated beef with shallot, scallion, mint, cilantro, and roasted minced rice.

S5. Yum Ta-lay (Seafood Salad) 14.00Shrimp, squid, scallops, mussels, onion, and lemon grass in chili lime sauce.

S6. Yum Ped (Duck Salad) 14.00Crispy duck with chili paste, cashew nuts, pineapple, green apple & onion.

S7. Yum Woon Sen (Clear Noodle Salad) 12.00Clear noodles with shrimp, ground chicken, onion, cilantro and scallion.

Salad

Soup

NoodleChoice: Tofu, or Vegetable 11.95 Chicken, Pork or Vegetarian Duck 12.95 Beef, Shrimp, or Squid 13.95 Mixed Seafood 21.95

Choice: Tofu, or Vegetable 11.95 Chicken, Pork or Vegetarian Duck 12.95 Beef, Shrimp, or Squid 13.95 Mixed Seafood 21.95

Fried Rice

Curry

SIDE ORDER DRINK

(Served with Jasmine Rice)

Choice: Tofu, or Vegetable 11.95 Chicken, Pork or Vegetarian Duck 12.95 Beef, Shrimp, or Squid 13.95 Mixed Seafood 21.95 E1. Sautéed Hot Sweet Basil

Fresh Basil, mushrooms, bell peppers, and onion in basil sauce. E2. Sautéed Ginger

Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.

E3. Sautéed Cashew NutCashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce.

E4. Sautéed BroccoliChinese broccoli, mushrooms, and carrot in brown sauce.

E5. Sautéed Mix VegetableNapa cabbage, broccoli, baby corn, mushrooms, onions,zucchini, carrots, and scallion in brown sauce.

E6. Sautéed Green BeansGreen beans, chili paste, and lime leave in chili sauce.

E7. Sautéed Sweet SourCucumber, tomatoes, pineapple, bell peppers, onion, and scallion in sweet and sour sauce.

E8. Tamarind SauceChili, pepper mushrooms, and garlic in tamarind sauce.

E9. Sautéed Garlic SauceMushrooms, cilantro, and grounded pepper in garlic sauce.

EntréeSAUTÉED (Served with Jasmine Rice)

N1. Pad ThaiStir-fried rice noodles with egg, bean sprouts, tofu, peanut & scallions.

N2. Pad Se-ewStir-fried flat rice noodles with Chinese broccoli & egg.

N3. Spicy NoodleFlat rice noodles, basil, bell pepper, and onion in spicy basil sauce.

N4. Lad NarFlat rice noodles with Chinese broccoli in light gravy brown sauce.

N5. Pad Woon SenClear noodles, carrot, zucchini, onion, mushrooms, celeries, egg & scallion.

N6. Kao Soi (Noodle Curry)Egg noodles in curry broth with crispy noodles,ground peanut, bean sprout, green apple, shallot.

D1. Pineapple Duck CurryAmazing Thai curry with pineapple, tomatoes & lime leaves.

D2. Hot Sweet Basil DuckCrispy duck with basil leaves, bell peppers, mushroom, and onion in garlic sauce.

D3. Tamarind Honey DuckCrispy Duck with bell peppers & mushrooms in tamarind honey sauce.

Duck (Served with jasmine rice)All duck entrées 24.95