lycar aletta invitation italy

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PREFACE Chef’s programme Dear (potential) EPCAS member, You are invited to our upcoming EPCAS Summer General Assembly, which will take place from Monday the 29th of July until Wednesday the 31st of July 2013, in the region referred to as “Little Venice”; Pordenone, Italy. Together with our Italian hosts, Alessandro Barbisotti from Backstage Catering and Alberto Sbalchiero from Elec- trolux Professional, EPCAS has planned a programme to inspire the food loving side of each of us. Due to the culinary focus, EPCAS invites you to bring your chef to take part this summer. A separate Chef’s programme will be organized, together with the chefs of Electrolux Professional. The chefs will have separate meetings and will join in parts of the EPCAS programme as well. To give the programme an Italian touch, several local food orientated businesses are providing authentic products and presentations about these products. There will also be visits to local companies in the area and workshops at Electrolux Professional to inspire both (potential) members and chefs. Besides the Chef’s Programme, EPCAS will host the Official Programme with topics such as the EPCAS Initiative against Food Waste and the industry benchmark "Quarterly EPCAS Monitor". Best Practices from our members will also be shared. Potential members are more than welcome to join, in order to get to know our association and our members. Please see the programme for more information. We are looking forward to welcoming you soon in Pordenone, Italy. With kind regards, On behalf of the EPCAS Board and Advisory Council, Peter Visscher EPCAS President This year, EPCAS invites you to bring your chef along to the General Assembly. The focus will be on Italian cuisine and on food waste reducing kitchen skills. There are workshops and best practices to further explore these subjects. There will also be a mystery box challenge in the Innovation Center of Electrolux Professional to motivate the chefs to work together and to incorporate their newly gained knowledge about reducing food waste.

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Page 1: LYCAR ALETTA INVITATION ITALY

Preface

Chef’s programme

Dear (potential) EPCAS member,

You are invited to our upcoming EPCAS Summer General Assembly, which will take place from Monday the 29th of July until Wednesday the 31st of July 2013, in the region referred to as “Little Venice”; Pordenone, Italy.

Together with our Italian hosts, Alessandro Barbisotti from Backstage Catering and Alberto Sbalchiero from Elec-trolux Professional, EPCAS has planned a programme to inspire the food loving side of each of us. Due to the culinary focus, EPCAS invites you to bring your chef to take part this summer. A separate Chef’s programme will be organized, together with the chefs of Electrolux Professional. The chefs will have separate meetings and will join in parts of the EPCAS programme as well.

To give the programme an Italian touch, several local food orientated businesses are providing authentic products and presentations about these products. There will also be visits to local companies in the area and workshops at Electrolux Professional to inspire both (potential) members and chefs.

Besides the Chef’s Programme, EPCAS will host the Official Programme with topics such as the EPCAS Initiative against Food Waste and the industry benchmark "Quarterly EPCAS Monitor". Best Practices from our members will also be shared. Potential members are more than welcome to join, in order to get to know our association and our members. Please see the programme for more information.

We are looking forward to welcoming you soon in Pordenone, Italy.

With kind regards,On behalf of the EPCAS Board and Advisory Council,

Peter VisscherEPCAS President

This year, EPCAS invites you to bring your chef along to the General Assembly. The focus will be on Italian cuisine and on food waste reducing kitchen skills. There are workshops and best practices to further explore these subjects. There will also be a mystery box challenge in the Innovation Center of Electrolux Professional to motivate the chefs to work together and to incorporate their newly gained knowledge about reducing food waste.

Page 2: LYCAR ALETTA INVITATION ITALY

Programme Moderator & Keynote speaker Alberto Sanna

Monday July 29th 201312.00 – 14.00 Welcome lunch at Palace Hotel Moderno14.00 – 15.30 Introduction of attendees15.30 – 18.00 Official EPCAS Meeting (executives) Official Chef Meeting (chefs)18.00 – 19.00 Time to refresh19.00 – 22.30 Dinner at Ristorante Dok Dall’ava Prosciutterie

Tuesday July 30th 201307.00 – 08.00 Breakfast09.00 – 11.00 Combined Official Meeting at Electrolux Professional 11.00 – 13.00 Separate Programme at Electrolux Professional - Workshops hosted by Electrolux Professional (executives) - Product presentation and Mystery Box challenge (chefs)13.00 – 15.00 Lunch at Electrolux Professional15.00 – 19.00 Company visits 19.00 – 22.30 Dinner

Wednesday July 31st 201308.00 – 09.00 Breakfast and check out09.00 – 11.00 Open Space & Best Practices at Palace Hotel Moderno11.00 – 14.30 Company visits including lunch 15.00 End official programme at Palace Hotel Moderno

Electrolux ProfessionalOur host, Alberto Sbalchiero from Electrolux Professional, welcomes EPCAS to hold part of the programme in their Headquarters in Pordenone. Electrolux Professional is a world leader in the production and distribution of profes-sional food service and laundry solutions. Electrolux is the only company in the world able to provide complete, high performing professional kitchens of one brand.

Electrolux Professional has built an Innovation Center at their Headquarters, to offer professionals in the Catering and Hospitality business a unique educational experience. The 3.500 m2 center includes a showroom of the entire Elec-trolux Professional range, 4 training kitchens and a company restaurant equipped as “visual laboratory”. The Electrolux Chef Academy is also held in this In-novation Center. The EPCAS attendees will have the opportunity to become more acquainted with the equipment through workshops, with an eye on how to reduce food waste by using the right equipment.

Alberto Sanna, lecturer at the University Vita-Salute in Milan, is the Scientific Di-rector of an innovative Research Master in Service Design: e-Services for Life De-sign. He is active in the redesign/reengi-

neering of food services to promote healthier and greener individual and collective behaviour. Together with his group, Alberto has developed a unique, innovative and integrated service platform for catering at locations such as workplaces, schools and hospitals. They test this platform on the premises of the City of the Future Living Lab in Milan. Furthermore, they are very active in promoting nutritional education and con-sumer awareness, to leverage on customer loyalty and satis-faction within healthier & greener added value food services, as well as corporate social responsibility. Alberto is actively fighting food waste within these projects and has therefore been asked to give a presentation to all attendees, and to moderate during the chef’s programme.

Page 3: LYCAR ALETTA INVITATION ITALY

invited guests

(Potential) Country AmbassadorsAbsolute Taste Lyndy Redding Adventure Catering Alexander Eichinger Albron Corno Stam Alessio Roberto Alessio Arena One Frank Wassermann & Stephan Thewalt Backstage Catering Alessandro Barbisotti Bartlett Mitchell Wendy Bartlett Borsa Catering Umut Özkanca & Murat Karaduman Broich Catering & Locations Georg Broich Cadmo Milano Catering Valentino Hamed CDV Events & Catering Miguel Campinos Pocas Cezanne Peter Cezanne CH&Co Robyn Jones Christ Party & Catering Marco Christ CIR Food Ivan Lusetti Compass Group Switzerland Frank Keller Creativevents Jon Hewett Cult Gourmet Ivan Madzharov & Dimo Dimov Da Vittorio Elena Viscardi & Roberto Cerea Diamond Catering Andrey Gorozhankin & Dmitry Pukhov Dine & Shine Event Catering Beat Imhof Elior Lino Volpe Erasmus Catering Services Erik van Welzen Essens Catering Lars-Erik Kjenne Fauchon Réceptions Christophe Renard & Nathalie Gouband Fazer Eeva-Maija Heikkinen Felsinea Ristorazione Roberto Guizzardi Fira Barcelona Eduardo Àvila i Morera FPS Catering Markus Spengler Fruy Finest Food Catering Xavier Fruy & Ann Verduyn Gamma Catering Kathrin Baumann GL Events Christophe Guerin Gourmet Invent Bart Vandendooren Grup Serhs Vicenç Marre i Soler & Raimon Bagó i MonsGrupo Camst Paolo Genco Grupo Ibersol / Silva Carvalho Catering Artur Junquiera Arts Catering Roberto Holz Impacts Catering & Events Christian Chytil J&M Catering Services Jan Jacobs Kai Thor Catering Martin Færgemann & Tina Færgemann Koninklijke Van den Boer Groep Noud van den Boer La Dogaressa Catering Luigino Cassan LPS Event Catering Monika Hiller Magic Catering Andrei Zablotsky Mallorca Catering Manuel Moreno Mangosteen Pascal Kaeser Marcotullio Traiteur Alain Marcotullio Mosimann’s Philipp Mosimann & Mark Mosimann Moving Venue Richard Beggs & Daniel Johnson-Allen Pellegrini Ernesto Pellegrini Pignol Jean Paul Pignol Prats Fatjó Angela Puigrrodón Servitje & Roberto Torregrosa Privileg Catering Anca Mitu & Cálin MituRosa Salva Antonio Rosa Salva Sarah Wiener Berlin Oliver Haug Steffen Traiteur Frank Steffen & Tom Steffen Studio 100 Henk Verhaest The Lindley Group Jonathan Davies The Recipe David Wolanski Traiteur Goosse Pascal Goosse & Alain Pappaert Van der Loo Party & Business Events Henry van der Loo & Gertjan van der LooVineyard Company Jurgen van Wijngaarden Zátiší Catering Group David Tomašovych

Page 4: LYCAR ALETTA INVITATION ITALY

invited guests

(Potential) Committee of Related ranches Aktuel Bertrand Dubus At Your Service Group Charles Smith & Peter Smith Carlsberg Jesper Friis & Henrik Vang Delta Wines Joris Snelten & Maarten van den Dries Ecolab Peter Kandels Electrolux Professional Alberto Sbalchiero & Marco van Vulpen Koppert Cress Rob Baan & Bart Leemans Laurent-Perrier Arnaud Longuent Libbey Europe Michel den Ouden & Esther de Vaal Mise en Place Bouwe Metz Neptunus Dorrie Eilers & Tom Ambaum RAK Porcelain Europe Sven Bodry SD Trading Thomas Kascha Solia Christian Duret Traiteur de Paris Miguel Casanova, Denis Pinault & Jérôme Droin

National Associations Leading Event Caterer Association Georg Broich Official Network Catering Events Wim Wiersma Romanian Catering Association Paul Corendea Traiteurs de France Hélène Baud & Eric-Helen Louis

Collaboration Partners Academy of Food & Wine John Croft Amplixs Interaction Management Paul de Weger British Hospitality Association Ufi Ibrahim & Grace Chung Caterer & Hotelkeeper Mark Lewis Catering Inside / LPV Media Group Hans Jürgen Krone Catersource Pauline Hoogmoed Catersource Top Gun Carl Sacks Experience Magazine Erik de Ridder Food Inspiration Hans Steenbergen & Arjan de Boer HOTREC Anna Maria Torres & Kent Nyström Institute of Hospitality Ann Corrigan International Caterers Association Warren Dietel Zilli Hospitality Group Jim Zilli

Advisory CouncilCatersource Pauline Hoogmoed Durhamer Alm Ullrich Eckert Ecolab Peter Kandels European Hotel Managers Association Manuel Otero European Parliament / ALDE group Toine Manders FoodServiceEurope Maarten Poels Juran Institute Ruedi Bachmann Koninklijke Nederlandse Munt Maarten Brouwer Mychefcom Arnaud Rannou Studio 100 Henk Verhaest Steffen Traiteur Frank Steffen Van den Boer Groep Services Pierre Smits

oardBroich Catering & Locations Georg Broich Mise en Place Charles van Goch SixContinents Catering Alliance Peter Visscher

Officieel Netwerk Catering Events

ONCE

insideCatering