M E N U O P T I O N S

All of our food is prepared in a kitchen where nuts, gluten & other allergens are present. Full allergen information is available on request (please note that our menu

descriptions do not include all ingredients). Menus are seasonal & subject to change. All rates are exclusive of VAT at 20%.

CANAPÉS

MEAT & FISH

Steak ‘n’ chips

sweet potato skinny fry bunch

wrapped in fillet steak with béarnaise

dipping sauce

Mini beef Wellington

with redcurrant jam

Mini Yorkshire puddings

with red onion marmalade, honey

sausage & watercress

Sweet whisky

& star anise pork belly squares

Spiced lamb cones

with curried parsnip & salsa

Smoked haddock potato cake

with a poached quail’s egg &

hollandaise

Posh fish & chips

battered fish on a crispy potato cube

with tartare

Smoked haddock soufflé

with horseradish foam

Salt cod croquette

with a lemon aioli & red sorrel

VEGETARIAN

Feta, pepper & quinoa cakes

with pickled cucumber, black olives &

lemon & dill aioli dollops

Mustard macaroon

with scorched cauliflower

Mini wild mushroom tarte tatin

topped with Brie

Pumpkin soup sips

with caraway dumpling

Quails’ egg florentine

with spinach & hollandaise on muffin

All of our food is prepared in a kitchen where nuts, gluten & other allergens are present. Full allergen information is available on request (please note that our menu

descriptions do not include all ingredients). Menus are seasonal & subject to change. All rates are exclusive of VAT at 20%.

BOWL FOOD

MEAT & FISH

Classic fish & chips:

fried plaice fillet, King Edward

potatoes, mushy peas, served in

newspaper chip cones

Smoked haddock & sea trout fish pie,

fennel mash, lemon thyme salsa verde

Citrus dusted Scottish salmon,

festive cranberry & potato salad

Pan-seared Pollock,

braised saffron potato, lemon

creamed leeks

Braised shoulder of Old Spot pork,

creamed pomme purée, caramelised

apples, cider Jus

Chicken stuffed with spinach &

nutmeg,

sweet potato purée, parsnip velouté

Mac & quack:

macaroni, confit duck, English

Cheddar cheese sauce

Seasoned cottage pie: slow-cooked

beef shin, cheesy mash

VEGETARIAN

Duo of beetroot,

quinoa cake topped with grilled

broccoli, pumpkin seeds, squash

velouté (vg)

Cranberry & Somerset brie parcels,

beetroot velouté, Feta crumble

Butternut squash gnocchi

with chestnut & sage, shaved

Parmesan

Mac & cheese

with grain mustard, cured tomatoes

topped with smoked Applewood

cheese, roasted red peppers

Somerset brie & wild mushroom

risotto,

candied beetroot, beetroot dust

DESSERTS

Warm sticky toffee pudding, toffee

sauce (vg)

Cinnamon dusted doughnuts,

chocolate sauce

Chocolate mocha mousse,

chocolate soil, gingerbread meringue

kisses

Classic Christmas pudding, boozy

custard

All of our food is prepared in a kitchen where nuts, gluten & other allergens are present. Full allergen information is available on request (please note that our menu

descriptions do not include all ingredients). Menus are seasonal & subject to change. All rates are exclusive of VAT at 20%.

THREE COURSE MENU

Please choose one starter, one main course & one dessert

STARTER

Smoked mackerel & dill mousse,

baby golden beets, candied fennel, beetroot jelly, horseradish purée

Duck & cranberry rondel

with fig purée, apple coleslaw, pancetta powder

Smoked & poached chicken loaf,

apple purée, brioche toast, garden leaf & herb salad

Curried parsnip velouté,

herb dusted tofu, parsnip crisps (vg)

Trio of mushroom,

wild mushroom dumpling, mushroom rarebit, truffle mushroom soup sip (v)

Selection of artisan breads

Unsalted butter

All of our food is prepared in a kitchen where nuts, gluten & other allergens are present. Full allergen information is available on request (please note that our menu

descriptions do not include all ingredients). Menus are seasonal & subject to change. All rates are exclusive of VAT at 20%.

THREE COURSE MENU

Please choose one starter, one main course & one dessert

MAIN COURSE

Slow-braised Hereford blade of beef,

nutmeg & thyme potato purée, mustard greens, baby carrots

Norfolk Turkey, sage stuffing, sweet potato terrine, braised red cabbage, heritage carrots,

nutmeg spinach

Seared North Atlantic cod,

pea & barley minted cake, braised fennel, smoked Applewood cheese croquette, citrus oil

drizzle

Golden beetroot & quinoa cake,

grilled rainbow cauliflower & kale, coconut purée, heritage carrot ribbons, tarragon verde

(vg)

Butternut squash gnocchi

with chestnut & sage topped with winter root vegetable ribbons, shaved Parmesan (v)

All of our food is prepared in a kitchen where nuts, gluten & other allergens are present. Full allergen information is available on request (please note that our menu

descriptions do not include all ingredients). Menus are seasonal & subject to change. All rates are exclusive of VAT at 20%.

THREE COURSE MENU

Please choose one starter, one main course & one dessert

DESSERT

Warm sticky toffee pudding,

toffee sauce, winter berries (vg)

Carpaccio of pineapple,

chilli baked pineapple, edible violas (vg)

Carrot, parsnip & cranberry cake,

mixed spiced frosting, toasted walnut powder

Christmas pudding,

brandy custard to pour, fresh berry compôte

Tea and coffee

Selection of Indian teas and herbal infusions

Richly roasted arabica coffee