PICK-UP+DELIVERYMENU

JULY 21 - 24

- o r d e r i n g g u i d e l i n e s -ORDERS ARE PLACED ONLINE OR BY PHONE 860-415-9589 X110

tuesday pick-up/delivery: order deadline sunday by 4pmfriday pick-up/delivery: order deadline wednesday by 4pm

P I C K - U P : 3 P M - 6 P M - D E L I V E R Y : 3 P M - 6 P M

T E R M S + C O N D I T I O N S- orders are placed onl ine or by phone / minimum $100 order -

- once orders are processed al l sales f inal -- no del ivery fee in certain counties -

- a l l dishes del ivered COLD, please refr igerate ASAP -- refer to menu for reheat instruction -

your delivery person will text you before they arrivefor questions, please:

call us: 860.415.9589 / e-mail us: info@gourmet-galley.com / facebook message us

During this challengingtime, while we’re not ableto host full-service cateredparties for you, we wantedto offer a way for you to stillenjoy our GG food, throughour thoughtful andseamless process we callGourmet Galley at Home.We can’t wait to see you allagain in person, but untilthen, thank you for yoursupport.

Gourmet Galley Cateringhas been and will alwaysbe committed to foodsafety and safe foodhandling. We willcontinue to exceedthese standards ofcleanliness set by LedgeLight Health District andwill continue to monitorguidelines of the CDC.

WE ARE OFFERING

TUESDAY + FRIDAY PICK-UP/DELIVERIESfeaturing a weekly rotating menu, as well as grocery items,

with no delivery fee to certain areas of Connecticut/Rhode Island

LOBSTER+CORN+AVOCADO SALADwith arugula and a citrus vinaigretteserves 2-3

CHICKEN WEDGE SALADgrilled chicken, crisp applewood smoked bacon,tomatoes, crumbled blue cheese, and ranch dressingserves 2-3

WEEKLY MENU JULY 21 - 24enjoy within 4 days unless otherwise specified

PICK-UP: 3 PM-6PM - DELIVERY: 3PM-6PM

large protein salads

BURATTA+GRILLED PEACHES SALADfresh basil, red onion, olive oil, arugula, andcrusty bread on the sideserves 2-3

TEX MEX BEEF+BEAN CHILI

WATERMELON GAZPACHO

soups are by the quart, serves 2-3

salad + soup

VEGETABLE PAD THAIrice noodles with lots of veggies, peanuts, and cilantroheat in 350 oven for 15 min, until just hotone generous serving, gf

vegetarian

VITELLO TUNNATOroasted breast of veal, tuna sauce made with capers,mayonnaise, and vinegar, served with italian rice saladwith grapes and citrusa perfect summer chilled dinner,serve cold, 1 generous serving

ROASTED STRIP SIRLOINbrandied pepper cream sauce, smashed red potatoes,broccolini with garlic and olive oilheat in 350 oven for 15 min, or until hot1 generous serving

composed meals

VEGGIE FRITTATAcrustless with goat cheeseheat individual slices in 350 oven for 15 minheat whole quiche covered in foil at 350 for 25-35 min

DECONSTRUCTED LOBSTER BLTlobster salad, slices of fresh tomato, crisp bacon,mayo, bibb lettuce, wheat bread for toastingassemble yourself!

LOBSTER SALADfresh picked lobster, tails, claws, and knuckleswith light mayo, lemon, butter, and seasoningby the pound, gf+df

lunches

HARICOT VERTwith lemon and herbsheat in 350 oven for 15 min

GRILLED ROSEMARY+OLIVE OILSUMMER VEGGIESheat in a 350 oven for 8 min, until hot

CREAMY MASHED POTATOESheat in 350 oven for 8 min, until hot

RATATOUILLEsquash, eggplant, tomatoes, and garlicheat in 350 oven for 8 min, until hot

all sides gf, serves 2-3

vegetable sides

TURKEY MEATBALLS+SPAGHETTIwith pomodoro sauceheat until just hotserves 2 or 4

LOBSTER MAC+CHEESEheat in 350 oven for 30 min, or until hotserves 2 or 4

comfort eats

date night boardLOCAL CHEESES BOARDcheeses from Mystic Cheese Co. and Cato Corners,fresh fruit, and baguette slices

BUTTERMILK FRIED CHICKEN6 pieces

PEANUT NOODLES1 quart

FRESH FRUIT SALAD1 quart

SALUMI BAGUETTEsalumi, arugula, mozzarella, on a baguette

for the beach or picnic

CHICKEN FINGERSwith a side of mac+cheese and bbq sauceheat in oven or microwave until hot

for kids

SWORDFISH STEAKSwith lemon, and dill buttertwo 8oz steaks

NEW YORK STRIP STEAKSwith william's grill rubtwo 1 pound steaks

ready for you to grill!

for the grill

CHICKEN+LEMONGRASS POTSTICKERSseared, with soy dipping sauceheat in 350 oven for 10 min

JON'S HOT SMOKED SALMON 8OZenjoy room tempgf+df

POACHED GULF SHRIMPwith spicy cocktail sauce12 shrimp

OYSTERSshuck-it-yourself Mystic Oyster Company oysters,with classic mignonette, lemon, and horseradishhalf dozen or dozengf+df

CRAB CAKESwith chipotle mayo6 cakes

GRILLED OCTOPUSwith yukon gold potatoes, preserved lemons,spanish smoked paprika, olive oil, fresh parsley

SWEET CANTALOUPE+SALTY PROSCIUTTOwith balsamic drizzledf

ASIAN BBQ PORK BELLY12 squares

WAGYU SLIDERSpotato bun, cheese, ketchup, mustard, pickle4 sliders

snacks + appetizers

ZEST CUPCAKES 6 OR 12 PACKScreate your own variety packchocolate+vanilla buttercreamvanilla+vanilla buttercreamcarrot cake+cream cheese frostingchampagne cake+vanilla buttercream

ZEST MIXED BERRY STREUSEL PIEmixed summer berries under a crunchy streusel topping5" pie, serves 2-3full size pie, serves 8-10

ZEST CLASSIC NY CHEESECAKEcreamy, sweet, and light6" cake, serves 4-6

ZEST FRENCH MACARONS5 pack of seasonal french macarons, perfect as a lightdessert or an afternoon sweet

ZEST CHOCOLATE WHOOPIE PIESwith a sweet cream filling6 pack

ZEST BREAKFAST BOX3 zest croissants, 3 muffins, 2 sweet scones,and 2 savory scones

GOURMET GALLEY HUGE BROWNIES4 pieces

LEMON CURD+BERRIES1 pint of each

SHORTBREAD SQUARESpairs well with the lemon curd!

PEACH SHORTCAKESwith whipped cream, assemble yourself!4 cakes

desserts

TERRA FIRMA MILK½ gallon, whole white or chocolate

TERRA FIRMA COFFEE MILKpint

WAGYU HAMBURGER100% fullblood wagyu beef, 1 lbsfrom spring rock farm, springfield VT

CHIMICHURRI ½ PINTlots of herbs, crushed red peppers, vinegar, and oilperfect with grilled beef (gf+df)

CLASSIC MARINARA SAUCE QUART

BBQ SAUCE

VODKA SAUCE QUART

ALFREDO SAUCE QUART

BASIL PESTO PINT

ARUGULA+ALMOND PESTO PINT

grocer ies

housemade sauces

HANA FLORAL BOUQUETSbeautiful floral bouquets by Hana Floralavailable in two sizes, fridays only

florals

BEER'D BREWING COMPANYDOGS & BOATS IMPERIAL IPA8 DAYS A WEEK AMERICAN PALE ALE

GREY SAIL BREWINGCAPTAIN'S DAUGHTER DOUBLE IPADAVE'S COFFEE STOUTFLYING JENNY EXTRA PALE ALEWHEELHOUSE CREATIVE ALE SERIESFLAGSHIP ALE

available in full 6 packs or variety 6 packs

SANGRIAserves 6

DANZANTE PINTO GRIGIORODNEY STRONG CHARDONNAYWHITE HALL LANE SAUVIGNON BLANCRELAX REISLINGRAYMOND R CHARDONNAYJONATHAN EDWARDS STONE TABLE WHITEPIPER SONOMA BRUT SPARKLINGRAYMOND R MERLOTJONATHAN EDWARDS STONE TABLE RED2UP SHIRAZGRAVES DE VARAYS BORDEAUXSINGLE SERVE SPARKLING ROSE

weekly cockta i l

w ine

l oca l brews

Terms and Conditions

PLACE YOUR ORDER ONLINE:gourmet-galley.com/gg-at-home/OR BY PHONE:860-415-9589 x110

Curbside Pick-Up at our North Stonington location:When you arrive at Gourmet Galley (138 Norwich Westerly Road- you must pull into where theDunkin Donuts sign is on RT 2) please park in the front lot. We will send a member of our staffout to ask for your name, and will put your box in your car in the back seat or trunk. Pick-uptimes are between 12PM-6PM of your chosen day.

Delivery:When you choose delivery, choose your day and time. You can expect your delivery within onehour {before or after} of your selected time. Delivery times are between 3PM-6PM of yourchosen day. If you’re not home, please leave a cooler (or coolers) outside with plenty of coldpacks/ice.Please do not open the door. Please instead allow the driver to leave your order on your step.If you would like to leave a tip for your delivery person, please leave cash taped to yourdoorfront, or add a tip to your order online.

General Terms and Conditions

Gourmet Galley Catering, as always, uses food items of the highest quality sourced fromreputable purveyors. Our prepared dishes are simple and clean, meaning we do not use artificialthickeners or packaged ingredients. Our sauces, soups and dressings are all made from scratch.

Our kitchen is a facility that works with gluten, nuts, wheat and soy.

We are unable to accommodate any alterations to any of our dishes. Please order your items intheir totality, as served. Even if there are notes in the orders, we will not be able to honor anychanges to the items. Thank you for your understanding.

Once your order is placed and paid for, we will not be able to accommodate any changes toyour order.

There will be no cancellations after the order is placed.

Please refrigerate your items immediately after receiving them and up to 30 min ofconsumption.

Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase your risk forfood-borne illness.