Starter

Modern Wedge SaladSweet Gem Lettuce, Blue Cheese Mousse,

Crispy Pancetta, Tarragon Vinaigrette

Entrée

Braised Bison Short RibEggplant Puree, Baby Carrots,

Natural Braising Liputor

Pan Seared Alaskan HalibutCaramelized Cauliflower Puree, Charred

Broccolini, Onion Relish,Verjus

Dessert

Bittersweet Belgium Chocolate TerrineVanilla Streusel, Berry Compote,

Mascarpone Whipped, Micro Mint

*vegetarian option available

Organic Greens with Butternut Squash Soup SipSpinach, Boston Lettuce, Pomegranate, Pistachios in a Champagne Vinaigrette

Served with a Butternut Squash Bisque Demitasse

Pre-selected choice of:

Eastern Shore Crab CakePan Sautéed Jumbo Lump Maryland Style Crab Cakes

Served with a Capered Remoulade SaucePommes Anna and Sautéed Long Beans

or

Dijon Tournedo of BeefPan Seared Black Angus Tournedo with an Herb, Dijon

and Brioche Crumb Crust. Topped with a Pan Reduction Sauce and Frizzled Shallots

Pommes Anna and Sautéed Long Beans

or

Gnocchi with Champagne Shallot CreamPotato Pasta Dumplings served in a light Champagne

Cream Sauce. Scented with Shallots and Thyme, Garnished with Crisped Sage Leaves

Join us in the Library for Desserts, Coffee, Cordials and Cigars

Miniature DessertsLemon Meringue Tarts, Red Velvet Cupcakes,

Almond Ricotta Cheesecake, Chocolate Ganache Bites

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