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Made by: Bernadett Kassa 24 May 2013

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Features of Greek cuisine: Healthy Delicious Rich in vitamins Harmony of flavours Feast

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The main raw materials: Fruits: grape, fig, nut, almond, hazelnut Vegetables: cucumber, tomato, paprika, Fish and seafood Qualitative meals: beef, mutton Cheese: Feta Spices: Greek basil, thyme, garlic, cinnamon Yoghurt Tasteful olive

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National dishes: Arnaki kokkiniszto - lamb with tomato sauce Moszhriszi brizol - beefsteak Oktopusz vrszto - cooked polypus Pszriszoupa - fish soup Mouszaka - layered potatoes Bifteki - rissole Gyros Salads: tzatziki Pies

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Traditional alkohols: Schnapps: Ouzo anise schnapps Wine: Retrina, Mavrodafni, Rapsani, Apelia, Tsipuro Bier: Mythos, Fix Cognac: Metaxa

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Attention! Sztin ijia szasz! Clink just the bottom of glasses at toast!

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Eating habits: Eating in groups During eating: talking After eating: coffee: tourkikos, nescaf

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Dessert: Sweet Overflow in honey,,Honey is ambrosia. For examplee: pies

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Types of Greek restaurants: Taverna Pszisztaria Esztiatorio Uzeri

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Other attractions: Name of Greek yogurt, Feta was protected Siesta Drinking-water Tip

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Thank you for your attention!